The Exeter Times-Advocate, 1967-11-16, Page 9PERFECT FOR THE WORK-TILL-FIVE, DINE-AT-SEVEN COOK!
NOMINATION
PUBLIC NOTICE Is hereby given in compli-
ance with By-law Na. 30
passed on October 21, 1967,
under authority of the Municipal Act, a Meeting of the
Electors of the Municipality of the Township of Hay will
be held in the
Hay Township Hall
IN TH2
VILLAGE OF ZURICH
ON
FRIDAY, NOVEMBER 24, 1967
At the hour from One to Two o'clock p.m. for the Purpose
of Nominating Candidates for Reeve, Deputy Reeve and
Councillors for the Township of Hay for the year 1968, and
for Two Trustees for the Hay Township School Area Board
for 1968 and 1969. (The two school area trustees having
the highest number of votes to be elected for a two-year
term.)
When a proposed Candidate is not present, his Nomi-
nation Paper shall not be valid unless there is attached
thereto evidence in writing signed by the Proposed Candi-
date satisfactory to the Returning Officer that he consents
to be nominated.
In Case a Poll Is Demanded
POLLS WILL BE OPEN ON
Monday, December 4, 1967
In the Several Polling Sub-divisions of the Township
as follows:
Poll Polling
No. Place WV), Poll Clerk
1—Donald Bell, formerly
SS No. 2
2—Stewart Bell Residence,
Lot 20, Con. 3
3—Hay Township Hall
4—Hay Township Hall
6—Earl Guenther Block
5—Charles Becker's Gar.
7—Ed Schroeder Res,
8—C. R. Burgess' Store
Percy Campbell L. Chapman
Hugh McEwan Allan Crerar
Bert Klopp Claire Deichert
T. Steinbach Arnold Merner
Clifford Pepper Harold Horner
Reinhold Miller Sidney Baker
Glen Weido Lionel Wilcjer
F. Ducharme E. Hendrick
Said Polls will be kept open from Nine o'clock a.m.
until Six o'clock p.m.
H. W. BROKENSHIRE,
Returning Officer
Dated at Zurich, Ontario, November 1, 1967,
sr
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GODERICH
WE SERVE HURON
Whalen area youth
judge at Royal fair
Casseroles! The once-upon-
a-time family dish is now fea-
tured at many beautiful buffets..
an answer for busy mothers,
Working wives and almost every-
one else.
And although it sometimes
seems the combinations are end-
less and equally delicious, we find
there's a pattern to the most
popular ones. Usually there's a
rich cream sauce or a crispy
golden cheese topping—or better
yet both—to complement the
other ingredients.
SEAFOOD SUPREME, a truly
elegant dish, is a natural for
any candlelight setting. The line-
up of shrimp, lobster and crab-
meat is enough to delight the
seafood fan. But whether your
guests are keen on seafood or
not, they'll find it hard to re-
sist second helpings of this cas-
serole. The secret is in the
smooth cream sauce that's so
flavorful and Just the right con-
sistency for serving over hot
parsleyed rice. Along with a big
salad, the main course is com-
plete. To leave your self free
for other details the day of the
party, make the casserole up the
night before, omitting the top-
ping. Keep it refrigerated until
45 minutes before serving time,
then top with the crumb mixture
and bake as directed,
By MRS. FRANK SQUIRE
Earl French spent several days
during last week at the Royal
Fair, Toronto, Be was repres-
entative for the team of judging
for the WOSA school, Ridgetown.
Mr. and Mrs, McLeod Mills
and Barrie spent the weekend
with Mr. and Mrs. Don. Davies,
Sombra, and Mr, and Mrs, Ken
Davies, Windsor.
Mr. and Mrs. Currie, Wing-
ham, were recent visitors with
Mr. and Mrs. Alex
Mr. and Mrs. Gordon Johnson
and girls were Sunday guests with
Miss Audrey Anderson, Strat-
ford.
Mr. Ken Hodgson was deer
hunting in the Sudbury district
last week.
WI's prepare
for 65th year
ATTEND FAIR
Mr. Keith Coates accompanied
by his mother, Mrs. Whitney
Coates motored to Toronto Mon-
day evening where Mr. Whitney
Coates is showing his Hereford
cattle at the Royal Winter Fair.
They all attended the banquet at
the Seaway Motel where Bill
Brady of CFPL-TV was guest
speaker. Miss Verna Coates ac-
companied them as far as Cooks-
ville where she is visiting friends
in port Credit.
Douglas Squire from the Wat-
erloo University spent the week-
end at his home here.
Mr. Frank Parkinson and Glenn
attended the funeral Sunday of
the late Mrs. John Stevenson
from the Jones Funeral Home,
Thorndale.
Mrs. Percy Hodgins spent a
few days in Toronto during last
week with her daughter, Joan,
and sister, Mrs. Alex Dobson.
Mr. and Mrs. Geo Pullman,
Mitchell, were Sunday visitors
With Mr. and Mrs, Cleve Pull-
man.
Mr. and Mrs. Norman Hed-
ging and Gordon and Miss Nancy
Fraser were Sunday guests with
Mr. and Mrs. Larry Kilpatrick,
London.
Mr, and Mrs, Allen Hodgins
were in Toronto Friday attend-
ing the Royal Winter Fair.
Several from the community
attended a miscellaneous shower
in honor of Miss Nancy Fraser,
bride-to-be of November 25, at
the St. Thomas Anglican Church,
Granton.
Misses Laura French and
Jackie Finkbeiner were among
those who attended a "Stainless
Steel" dinner party at the home
o fMiss Carole Foster, Friday
evening.
The WI Executive Board meet-
ing for the District of South Huron
was held Tuesday afternoon Nov.
14 in the Hensall Town Hall, with
members from all nine branches
in attendance.
Mrs. H. H. Strang London area
WI president, discussed the
duties of the District Directors,
as well as some points of busi-
ness procedure. Area Delegate,
Mrs. Delbert Geiger gave the
report of the Area Convention
held recently in the Carousel
Motel, London.
The District mileage was set
at eight cents per mile both ways,
and would be effective where ap-
plicable.
The 23rd of May, 1968 was
set as the date for the District
Annual. As this will be the 65th
year since the District was or-
ganized, a committee of Mrs.
R. Kading, Grand Bend; Mrs. S.
Baker, Dashwood; and Mrs. D.
Geiger, Zurich; was appointed
to do any special planning need-
ed to mark this occasion, Miss
Helen McKercher, Director of the
Home Economic Service, Ontario
Department of Agriculture and
Fcod will be a guest speaker.
It was noted that Achievement
days for the district will be,
Zurich, Nov. 25 and Exeter Dec.
9.
SEAFOOD SUPREME
2 (4 1/2-oz) cans large shrimp
1 (2 1/2-oz) can lobster
1 (about 6-oz) can crabmeat
1/3 cup butter
2 cups sliced fresh mushrooms
1/4 cup finely-chopped onion
1/3 cup flour
1/2 tp salt
1 3/4 cups milk
1/2 pint light cream
1 cup crisp rice cereal
2 tbl butter, melted
Drain, rinse and devein
shrimp. Drain and break-up lob-
ster. Drain and flake crabmeat.
Melt butter in large saucepan.
Add mushrooms and onions and
fry gently until just tender. Blend
in flour and salt. Remove from
heat and gradually stir in milk
and cream. Cook over medium
heat, stirring constantly until
smoothly thickened. Stir in
shrimp, lobster and crabmeat.
Turn into a two-quart casserole.
Combine crushed cereal and
melted butter. Sprinkle over top
of casserole. Bake in a pre-
heated oven until topping is crisp
and golden, about 30 minutes.
This recipe serves eight.
BEEF NOODLE BAKE
Boasting both economy and
easy preparation, Beef Noodle
Bake is a good company dish
with flavor plus for any cold
Nbvember night. You may wonder
that the noodles in this dish are
not cooked before hand but there's
extra liquid in the meat mixture
so the noodles cook in the oven
along with the other ingredients.
VICTORIA AND GREY
INVESTMENT
FUND
FOR INVESTMENT OF THE FUNDS OF
INDIVIDUALS AND GROUPS ON A POOLED
BASIS
7awa 7efeed
1/4 cup butter
2 onions, thinly sliced
1 clove garlic (optional)
1 pound ground beef
1 1/2 tp salt
1/8 tp pepper
1 1/2 tp chili powder
1 (6-oz) can tomato paste
1 (8-oz) can tomato sauce
2 cups water
2 cups uncooked noodles
1 1/2 cups shredded cheddar
cheese
Melt butter in frying pan; add
onions and garlic, if used. Fry
gently until onions are tender
but not browned. Add beef and
cook lightly. Stir in salt, pepper,
chili powder, tomato paste, tom-
ato sauce and water. Cover and
simmer 1/2 hour. Remove garlic,
if used.
Butter a 2-quart casserole.
Spread half of uncooked noodles
in prepared casserole. Pour in
half the meat mixture, Sprinkle
with half the cheese. Repeat lay-
ering omitting top layering of
cheese. Cover and bake in 325
degree oven 35 minutes. Un-
cover. Sprinkle with remaining
cheese and broil until lightly
browned.
VICTORIA AND GREY
TRUST
Mrs. Gertrude Pearce, Brae -
more Manor, is a patient in St.
Joseph's Hospital, London, suf-
fering from a broken leg as are-
sult of a fall in the home Monday
night. Her daughter, Mrs. B.
Ines, Windsor, is at the home for
a few days.
Mr. and Mrs. Wayne Sylvester,
Craig and Crystal of Toronto
spent the weekend with the
latter's parents, Mr. and Mrs.
Ed Wurm.
Mr. Russell F. Passmore
visited a few days with his par-
ents, Mr. and Mrs. Norman Pas-
smore, Sanders St.
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