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The Exeter Times-Advocate, 1967-11-09, Page 8WILSON'S JEW ELL ERY & Gifts Exeter Pleasing You Pleases Us. Purchase Your BRIDAL-KNOT DIAMOND "Insured for a lifetime" At amazaPaa Vr The casual, curly look is here to stay for fall and winter LET THE VILLAGE BEAUTY SHOP Create a new you! Sharon Bullock GRAND BEND 2382307 Thursday 9 A.M. to 9 P.M. Saturday 8 A.M. to 12 noon Mon., Tue., & Fri, 9 A.M. to 5 PM. Wednesday 9 A.M. to 12 P.M, Page 8 Times-Advoote, November 9, 1967 Now hostess can loin pag er caper Smart hostesses will be wear- ing paper for their evening enter- tainment these winter days be- cause Scott Paper Co. Limited has produCed two full-length hos- tess gowns as the latest thing in the Paper Capers which stunned the fashion world last year when Scott introduced them with a with rayon scrim. As an added accessory Scott is offering six varieties of paper earrings. There are three colors; orchid, pink and green and two designs: triangular or teardrop shape. They're '75 cents a pair. Overnight the mod madness has invaded the home and there are rugged paperboard chairs to loll in wearing your latest paper dress. There are gay dis- posable paper curtains that would put snap into any room, see- through tables and woven paper rugs. Scott intends paper capers as fun pieces, normally good for one wearing but clever girls often make tham last two, three or even four wearings by skilled patching of small tears with plastic tape. For an evening's wear a paper hostess gown is reasonably husky, cut from three-ply, fire resistant paper • and reinforced couple of eye-catChing A-line shifts. It began almost inadvertently when Scott offered a paper A- line dress for $1 to promote its colored tissues. It was swamped with orders for 500,000 dresses. Since then department stores across the country have opened paper boutiques and doz- 70etto2 70,free4 Present Bibles to RNA class Last Wednesday evening at the home ofMr. and Mrs, Morley Hall the RNA class of South Huron Hospital was presented with Gideon Bibles. Left to right are Mrs. Doreen Oesch and Mrs, Maud Mousseau giving Bibles to Misses Wibbina Byisma, Della Wiebe and Mary Ellen Hallahan. . . T-A photo ens of designers and, manufac- turers have jumped in. Paper prints are now sold by the yard. "The whole area has begun to expand like crazy" said a spokesman for a major supplier of paper-type material which is 93 per cent cellulose and seven per cent nylon. Americans spent $3,500,000 on paper clothes last year when the first paper toggery was intro- duced. This year the paper caper is bigger than ever; designs are more elaborate and prints, more colorful. Predictions are that by 1980 paper will account for 25 per cent of the apparel business. There is an unmistakable trend developing toward workaday pap- er garments. Studies are now being made on paper shirts, paper shorts and paper garments of many sorts which might sell for less than a laundry or cleaning bill and be discarded after one wearing. Stfrzad de meat Kinettes plan sale of nuts Brownies hold costume party Halloween Eve the Brownies of 1st and and Exeter Packs enjoyed their annual Halloween party. Heather Tisdale of 1st Pack disguised as a frightening witch and Lyn Clarke of 2nd Pack dressed in a witch outfit won prizes for the best costumes. The judges considered these cos- tumes most appropriate to the theme of the occasion. The Brownies will march in full uniform in the Remembrance Day Parade this Saturday morn- ing, the 11th. neck, brisket ground; hamburg is made from the trimmings. The consumer should check fat content to avoid excess shrink- age on cooking. POOR MAN'S MOCK DUCK In this recipe hamburg is sub- stituted for steak. Select an amount of hamburg that is suitable for your family; roll out between 2 layers of wax paper to 1-inch thickness. Sprinkle with salt and pepper. Mr, and Mrs. Frank McKenzie, Lucknow, and Mr. and Mrs. A. W. Rowe of Port Huron and their families visited with Mrs. Cecil Rowe Sunday. Mr. Ronald Zabudsky of Osh- awa visited with his friend, Bob Johnston over the weekend. Mr. and Mrs. W. E. Bosnell of Toronto visited last week with Mr. and Mrs. Wesley Johns. Mr. and Mrs. A. B. Idle, Don, Larry, Merle and Paul spent last weekend in Flesherton at- tending the funeral of Mrs. Idle's father, Mr. John Wickens, who died suddenly at his home in his 86th year. WI members went by bus, sponsored by Hurondale WI, to the London Area convention at the Carousel Motel, London, Tues- day. Mrs. Harry Strang is chair- man of the London Area WI. Other WI members from South Huron and three from Clande- boye were included in the bus load. Mrs. John Schroeder return- ed Monday from Herbert, Sask. where she attended the funeral of her mother, Mrs. Katherine Goertzen, in her 84th year. What meat is relatively in- expensive, easy-to-cook and al- ways available? Hamburg, of course. This meat which is the base of many favorite dishes, can be purchased in three dif- ferent grades: round st eak minced, ground beef and ham- burg. Round steak minced is the most expensive but the flavor is the same as hamburg; ground beef includes the less tender cuts, Prepare a stuffing of bread crumbs, onion and celery sauteed in butter, oregano, basil leaves, salt and pepper. Spread this stuf- fing over the hamburg. Roll so the two edges of meat are brought together and transfer to a baking dish. Bake uncovered at 350 de- grees for 1 1/4 hours or until done. "I just can't serve hamburg again" is a familiar comment heard. Here is a dressed up way to serve hamburg to the family. To reside in Exeter MUSHROOM HAMBURG BALLS 1 pound hamburg 1/2 cup dry bread crumbs 1/4 cup minced onion 1 tp minced parsley 1 egg, slightly beaten 1/2 tp salt 1/4 tp pepper 2 cans condensed cream of mush- room soup 1/2 cup water Combine beef, bread crumbs, onion, parsley, egg, salt andpep- er. Stir soup until smooth, adding water; add a little (about 1/3 cup) to the meat mixture. Shape into balls and brown in cooking oil. pour in remaining mushroom sauce; cover and bake in oven at 350 degrees for 30 minutes. The Exeter Kinette Club meet- ing was held at the home of Mrs. Bob Callingham with 12 members present and three guests from the Hensel]. Kinette Club. Kinette President, Mrs. Dave Cross, chaired the meeting and presented Mrs. Lloyd Moore and Mrs. Walter Peitsch with their Kinette pins. A baby spoon was presented to Mrs. Gib Dow for her recent son. It was reported that the club had sold almost 140 tote bags in aid of the Ontario Hospital. Plans were formulated for the sale of chocolate coated nuts again this Christmas. The next meeting will be held at the home of Mrs. George Pratt on November 20. Mrs. Bob Callingham won the draw. Adjournment of the meeting was followed by a short social evening and lunch was served by the hostess. On October 28 and 29, four couples attended the Kinsmen Fall Council held at the Royal York Hotel in Torpnto. Kins- men and Kinettes from Exeter were: Mr. and Mrs. Ed Hearn, Mr. and Mrs. Dave Cross, Mr. and Mrs. Bob Callingham and Mr. and Mrs. Cal Wein. Kippen pair mark event Elimville United Church, ef- fective with white mums and fern, was the setting for the marriage of Miss Margaret Anne prance, daughter of Mr. and Mrs. Gordon E. Prance, Wood- ham, and Michael Ross Beaver, son of Mr. and Mrs. Harry Beaver, Exeter, onSaturday, No- vember 4 at 2 pm. Rev. Hugh Wilson officiated at the ceremony, Mr. Ross Rowe of Woodham played the wedding music and accompanied the solo- ists, Mrs. Russell Lee and Mrs. Ross Mathers, Exeter. The bride, given in marriage by her father, wore a floor-length gown of white peau de sole with cathedral train of Chantilly lace falling from the shoulders. The neckline was outlined with ap- pliques of the same lace and the sleeves were full length. A crown of seed pearls held her bouffant veil of silk illusion. She carried a bouquet of red roses, white mums and ivy. Miss Mary Ellen Prance, Woodham, sister of the bride, was maid of honor wearing a Modelling a floor-length hostess gown in paper is Mrs. Jim Hyde, Hensall, also of the T-A staff. This is the newest addition to the Paper Caper dresses for after- dark entertainment. It is flame resistant. . . . T-A photo Mrs. Barry Bloch of the T-A staff models a paper A-line shift in "bandana" design in red and yellow. The dress comes in four sizes. . . . T-A photo HAMBURG CASSEROLE Mrs. Sandra LaMothe, Attica, Mich. submits this recipe using the hamburg in a casserole. floor-length gown of pink chiffon over crepe with lace yoke and three-quarter sleeves. She car- ried pink and white carnations with fern and long, green stream- ers. Bridesmaids were Mrs. Dorothy Morley and Mrs. Gerald Prance, both of Exeter, dressed similarly to the maid of honor. Flower girl was Lori Prance, niece of the bride, and ring- bearer was David Prance. Wayne Prance, Woodham, was best man and Gerald Morley, Exeter, and Laverne Carter, Woodham, ushered guests. A reception was held in the church rooms where the bride's mother received guests in a beige gown with brown lace, brown accessories and bronze mum corsage. The groom's mother assisted wearing jade green dress with matching accessor- ies and yellow mum corsage. For travelling in USAthe bride changed to a light green wool dress with brown accessories and corsage of bronze mums. Mr. and Mrs. Beaver will re- side in Exeter. 1 can chicken rice soup 1 can cream of mushroom soup 1/2 cup uncooked rice By MRS. NORMAN LONG KIPPEN Mr. and Mrs. Harold Jones entertained guests at their home recently, the occasion being their twenty-fifth wedding anniversary. The evening concluded with a smorgasbord lunch. They were the recipients of many cards and gifts. Earlier they were guests of their family at a dinner at Dominion Hotel, Zurich. PERSONALS A family gathering was held Sunday at Mr. and Mrs. Morley Cooper's, it being their 40th wedding anniversary. Mr. Robert Thomson visited a few days last week with his daughter and son-in-law and fam- ily, Mr. and Mrs. Lorne Schneid- er of Stratford. Mr. and Mrs. Ray Bell recently attended the Wettlaufer-Strauss wedding in Stratford. Mr. and Mrs. Grant Love of Cairo Michigan spent the weekend with Mr. and Mrs. Edgar Mc- Bride. 1 lb hamburg 1 medium-sized onion, chopped 1 to 2 cups celery, chopped 3 tbs soy sauce Brown onions and hamburger, then add chopped celery and 1/2 cup water. Add both cans of soup and uncooked rice. Stir in soy sauce. Bake at moderate temperature (350 degrees) for 1 1/2 hours. This amount serves six. • By MRS. G. HOOPER Mr. and Mrs. Wm Jones, Carl, Edwin and Donna were Sunday guests of Mr. and Mrs. Jas. B. Bryan of Prospect Hill. Mr. and Mrs. Lloyd Thomson, Mrs. Gertie Thomson were Sun- day guests of Mrs. Ida Townsend of Londesboro. Mr. Leonard Thacker, Linda, Cathy and Joy, Mr. and Mrs. Marvin Hartwilk and family, at- tended Calvary United Church, London, Sunday and were guests of Dr. and Mrs. John Beattie. Mr. and Mrs. Peter Vanexan and Lisa of Waterloo spent Sat- urday with Mr. Leonard Thacker and girls. Mr. and Mrs. Lloyd Thomson, Murray and Barry, Mrs. Gertie Thomson, spent Saturday evening with Mr. and Mrs. Glen Mikel of Mitchell. Mr. and Mrs. Mikel were hostess to the Chivari young people of that district. Mr. and Mrs. Bill Norman of Holmesville were Sunday guests of Mr. and Mrs. Ken Langford. Mr. and Mrs. Claire Sisson were Sunday guests of Mr. and Mrs. Fred Petch of Strathroy. Miss Ruth G. Hooper of Tor- onto spent overnight Friday with Mr. and Mrs. Gladwyn Hooper and Jeanette. Unexpected company for din- ner? To stretch the amount of hamburg add 1 cup bread crumbs and 1/4 cup milk for everypound of hamburg. Mushrooms from your emergency shelf supplies will add the final "chef" touch to the meat loaf. Disguise the hamburg loaf! Just before the cooking period is finished, spoon condensed tom- ato soup over the loaf and finish cooking as usual. Garnish with a sprig of celery. * * * * Make up hamburg patties and freeze for future use. Form into balls, place on cookie sheet, then put into the freezer until hard. Place in plastic freezer bags in convenient quantities. . . . photo by Haugh MR. AND MRS. M. ROSS BEAVER $ave $ave at SPEED QUEEN COIN OPERATED LAUNDRY DRY CLEANING Kmart Shopping Plaza HURON AND HIGHBURY LONDON • We Dry Clean 8 lbs. For Only $2.50 •b Mix your load with assorted Garments or Drapes • Savings of up tcr 75% • All work done by ex- perienced operators SAVE ON LAUNDRY COSTS 25 lb. Washers 504 Single Loads k 250 Extmetaft — 104 Dryers 10.0' Soft Hot Watery Clean Surroundings PHONE 455.8070 CENTENNIAL 320 ICE CREAM 1/2 GALLON 79 DEL MONTE PINEAPPLE GRAPEFRUIT DRINK 48 OZ. TIN GOLD SEAL FANCY RED SOCKEYE SALMON 7N OZ. TIN 570 READY TO EAT CEREAL 101/2 OZ. PKGS. CHEERIOS or WHEATIES 2/690 ROYALE WHITE OR COLOURED PAPER TOWELS 2 ROLL PKG. 430 CEE GRADE NORTHERN SPY APPLES BUSHEL BASKET $2.79 POST ALL FLAVOURS MINUTE BREAKFAST 650 18 OZ. PKG. 690 INDIAN RIVER Grapefruit WHITE OR RED 5 /4U KING SIZE BOLD 27¢ OFF $1.49 VAN KIRK CHOCOLATE CHIPS AYLMER CANADIAN BEANS & PORK 14 01, DEL MONTE FANCY PEAS GOLDEN RIPE BANANAS 4 1 QUALITY 11/2 LB. CELLO BAG 2 Las, 29 GRADE 'A' OVEN READY ROASTING CHICKENS 5-6 LB. AVERAGE LB. 454 MAPLE LEAF SWEET PICKLED CRYOVAC COTTAGE ROLLS 1/2 5 LB 594 LEAN & MEATY FRESH PORK SPARE RIBS LB 594 MAPLE LEAF WIENERS VAC PAK 1 LB. PKG, 494 MAPLE LEAF CHICKEN, DUTCH, MAC & CHEESE, ETC, PACKAGED MEATS 6 OZ 2/494 TINS 2/294 14 OZ. 2/434 594 594 694 374 594 DEL MONTE READY TO SERVE PRUNES BICKS YUM YUM WAFER PICKLES 32 OZ. JAR NEW BRISK SPRAY ON WIPE OFF SPRAY CLEANER 22 01, OFF ASSORTED COLOURS CAMAY SOAP 3 REG. BARS ONTARIO NO, 1 POTATOES FLUFFY WHITE COOKERS 25 LB, BAG 890 BRYLCREEM HAIR DRESSING REG. SIZE TUBE GREEN CRISP CABBAGE 150 A HEAD 1