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The Exeter Times-Advocate, 1967-08-31, Page 8NOTICE There has been a change made in Admission Requirements for Schools of Nursing as of August 12, 1967 South Huron Hospital has been notified by the Council of the College of Nurses that admission to schools of nursing has been made possible, under certain conditions for students with Grade 12 of the 4 year stream. It is particularly important, that those selecting the 5 year stream, for the first time this fall; as in the preparation for admission to a school of nursing—know that now there is a second route to the same destination. The minimum requirement for admission to a school of nursing shall be: 1. (a) The Secondary Graduation Diploma issued by success- ful completion of Grade 12 of any branch of the four year or five year programme, and (1) Grade 10 Mathematics and (2) Science including chemistry and one of physics or biology. shall be required as options; or (b) standing equivalent to that mentioned in clause (a) as determined by the Minister of Education. 2. For an applicant who holds the SecondarySchoOlGraduation Diploma issued upon successful completion of grade 12 of the General Course with four options, or any branch of the five year programme, (a) standing in grade 13 biology may be substituted for the physics part of the science option mentioned in'subsection 1; and (b) up to the 30th day of September, 19'71, the mathematics option mentioned in subsection 1 shall not be required. 3. The minimum requirement for admission to a school of nursing to,the 31st day of December, 19'75 for an applicant who has reached her twenty-fifth birthday, shall be successful completion of a four year course in a secondary school as determined by the Minister of Education. 4. For an applicant to a school of nursing who holds a degree from a university acceptable to the Council, the science option in subsections 1 and 2 shall not be required. Pogo Times.Advocate, August 31, 1967 Area couples pick late summer nuptial dates. and bridesmaids were Miss Dor- een Iluysmans and. Miss Mary Clancey, They were gowned alike in floor-length empire styled dresses of powder blue crepe featuring sheath skirts with a floor-length train falling from a bow at the back. They carried matching bouquets of white daisies with red carnations. Mr. James Martin, brother of the groom, was best man and guests were ushered by Mr.Cal- vin Kellermann and Mr. Peter Kraft. Following a reception in Dash- wood Community Centre the couple left for a wedding trip to Eastern Ontario, The b r [de changed to a coat and dress en- semble of blue brocade with black accessories and a white orchid corsage with stephanotis. Mr. and Mrs. Martin will re- side on Concession Street, Pres- ton. For travelling to Sault Ste. Marie and area the bride chose a light blue pineapple crepe dress and jacket ensemble trimmed with blue peau de sole, matching hat and black accessories. The couple will reside in St. Thomas where the bride will nurse at the St. Thomas-Elgin General Hospital and the gropm will teach at the Arthur Voaden Vocational school. Prior to her marriage the bride was feted by showers held by her nursing classmates in Stratford; by Mrs. Gerald Kad- ing, Grand Bend and Mrs. La- verne Stone and neighbors. Mr. and Mrs. Carfrey Cann entertained at their home for the bridal party after the rehearsal. atteeif - 'kettle The marriage of Lynda Suzanne Kraft, daughter of Mr. and Mrs. Harold Kraft, London, and Ter- rance George Martin, Ayr, son of Mr. Percy L. Martin and the late Mrs. Martin, took place in Coed Shepherd Lutheran Church, London, on Saturday, August 26 at 2:30 o'clock. Rev. Kenneth. Bean officiated. Miss Janet Miller furnished the wedding music and accom- panied Miss Sharon Martine who sang The Lord's Prayer and 0 Perfect Love. Given in marriage by her fath- er, the bride wore a floor-length gown of white lagoda crepe with lily point sleeves. A detachable, lace-trimmed train fell from the shoulders. Her illusion veil was held in place by a cluster of flowers, and she carried white miniature carnations with red roses. Cliff Waters, St. Marys, was best man and ushers were Grant Elston, brother of the bride and. Joel Sands, St. Marys. A reception was held in the church rooms Where the bride's mother received guests in a tur- quoise brocade dress with pink and white accessories and a cor- sage of pink roses. The groom's mother assisted in a blue lace dress, navy accessories and a corsage of pink roses. For travelling to the east coast, the bride changed to a beige linen dress, lace coat, yellow and brown accessories and an orchid corsage. The couple will reside in Angus where the bride is on the teaching staff. prior to her wedding, the bride was honored at several events. Miss Marlene Baker, St. Marys, was hostess for a kitchen shower and Mrs. Gard Gammage ar- ranged a grocery shower at her home In London. Also, Mrs. Jesse Elston, St. Marys, and the Granton UCW arranged miscel- laneous showers. Miss Judith Kraft, sister of the bride, was maid of honor, . photo by Jack Doerr MR. AND MRS. DONALD A. CANN EXETER DAIRY EXETER DAIRY— EXETER DAIRY — EXETER DAIRY — EXETER DAIRY — EXETER DAIRY — EXETER DAIRY—EXETER DAIRY— EXETER DAIRY — EXETER DAIRY— EXETER DAIRY— EXETER DAIRY EXETER DAIRY— EXETER DAIRY— EXETER DAIRY — EXETER DAIRY EXETER DAIRY — EXET' TRY EXETER rER DAIRY r WE JUST THOUGHT .'ER EXET' WE'D ADVERTISE DAIT EX" OURSELVES FOR fir ..ETER In a pickle about pickling? Although the modern mom doesn't store the hundreds of jars in her fruit cellar that her grandmother did, she doesn't want her family to miss out entirely on that wonderful, old-fashioned taste of homemade relishes. And, unless she makes them herself they may never have a chance to try those specialties grandmother used to make year after year. Some you may never find in a store. Others if you find them are just too expensive for family nibbling. For best results make small amounts at a time. Use fresh spices each year, since they lose flavor if they are stored. Vabere- Seacut Miss Norma Elizabeth Elston, daughter of Mr. and Mrs. Robert Elston, RR 6 St. Marys and Douglas Lester Baird, son of Mr. and Mrs. Lester Baird, RR '7 St. Marys, were united in marriage at Granton United Church, Satur- day, August 5 at 2:30 pm with Rev. G. H. Merkley officiating. Miss Gayle Mardlin, Granton, provided the wedding music and accompanied the soloist, Mr. Allan Elston, RR 1, Centralia, who sang The Wedding Prayer and I'll Walk Beside You. Given in marriage by her father, the bride wore a floor- length gown of white silk organza. The bodice was highlighted by a scoop neckline, elbow-1 ength sleeves, and an empire waist. A detachable train fell from the empire waist and extended to the front to give the effect of an overskirt. A rosette headpiece held her silk illusion veil and she carried a cascade of pink roses and stephanotis. Maid of honor was Miss Wilma Elston, sister of the bride, and bridesmaids were Miss Marlene Baker, RR 6 St. Marys and Miss Joan Baird, sister of the groom. They were gowned alike in floor- length gowns on empire lines of candy pink crepe and chantilly lace. They carried cascades of white and pink miniature carna- tions. Flo we rgi r 1 s, Misses Laurie and Cheryl Elston, nieces , of the bride, were dressed alike in white nylon. They carried baskets of white and pink min- iature carnations. eawt 91,44teld Pink, and white formed the color motif for the wedding of Miss Joan Diane Francis and Donald Alexander Cann which was held in Kirkton United Church with Rev. T. Elliott officlatingon Saturday, August 26 at 3 pin. The bride is the daughter of Mr. and Mrs. Ross Francis, RR 1 Kirkton, and Mr. and Mrs. Car- frey Cann, Exeter, are parents of the groom. Mrs. Fred Switzer,RR 1 St. Marys, played the weding music and accompanied the soloist, Miss Gayle Atwell, London, who sang The Lord's Prayer, 0 Per- fect Love and Wedding Prayer. The bride wore a floor-length white logoda crepe sheath with natural waist and elbow-length sleeves. The scoop neckline and hem were trimmed with Chantilly lace. The detachable trainflowed gracefully from a bow caught at the bride's waist with a bustle effect and was accented with lace. A flowered headpiece held her bouffant elbow-length veil. She carried a white nurses' Bible crested with a white orchid with mauve throat and encircled with 15 light pink sweetheart roses with ivy streamers. Given in marriage by her father the bride was attended by Mrs. Ernest Ackert, Lucknow, as matron of honor and bridesmaids, Miss Nora Anderson,Stratford, Mrs. Dale Turvey, ad Mrs. Jim Russell, both of Exeter and Miss Lynda Westcott, Don Mills. Their floor-length satapeau gowns in a delicate shade of baby pink were fashioned on empire lines with trains flowing from a bow at the back of the scoop necklines. They carried nosegays of pink and white miniature carnations with trailing white streamers to the floor. Jim Sweitzer, Exeter, was best man and Gerald Kading, South- cott Pines, Roger Cann, Exeter, Stan and Gerald Francis, bro- thers of the bride, ushered guests. For a reception in the church rooms the bride's mother re- ceived guests in a silk linen turquoise dress and coat en- semble with matching tulle hat. The groom's mother wore a seafoam green crepe dress with matching hat and black acces- sories, Each wore a corsage of two white cymbidium orchids. M ea s u r e spices accurately, Whole spices give excellent flavor. They should be tied loosely in a square of cheese- cloth forming a bag big enough for the syrup to boil through. In most recipes, coarse or pickling salt is best; "free run- ning" salt will cause cloudiness. Use good quality vinegar. 7autot 7afried SWEET PICKLED CRABAPPLES 7 pounds crabapples 8 cups sugar 2 cups vinegar 1. (3") stick cinnamon 1 tbl whole cloves Remove blossom ends from apples. Don't pare and retain stem if possible. Parboil 5 min- utes in water to cover. Drain. Combine remaining ingred- ients. Cook 5 mins. Add fruit, cook slowly until tender. Pack in hot sterilized jars. Cover with hot syrup, Seal. , . photo by Doerr MR AND MRS TERRANCE MARTIN A CHANGE DA DAIRY — EX. — EXETER DAIR., TER DAIRY EXETER DAIRY — EXETER DAIRY — EXETER DAIRY EXETER DAIRY — EXETER DAIRY— EXETER DAIRY — EXETER DAIRY — EXETER DAIRY — EXETER DAIRY EXETER DAIRY — EXETER DAIRY— EXETER DAIRY EXETER DAIRY — EXETER DAIRY— EXETER DAIRY — EXETER DAIRY — EXETER .DAIRY — EXETER DAIRY — HOT DOG RELISH Wash, dry and grind 6 quarts of cucumbers. Let stand two or three hours. Drain off all juice possible. When well drained this measures about 12 or 13 cups. Add 2 cups ground onions, 1 red hot and 2 red sweet peppers, ground, 7 level tbl salt, 3 cups white sugar, 1 3/4 cups white vinegar. Add 1 tbl green food coloring to the vinegar before pouring over the pickles to give it color like the store relish. Boil for 25 minutes and seal in sterilized jars. GRANNY MILLER'S CHILI SAUCE 12 ripe tomatoes 12 tart apples 9 medium onions 1 red pepper. 1 quart vinegar 3 tbl salt 1 tp ginger 1 tp mustard 1 tp pepper 4 cups brown sugar Prepare vegetables. Wash, scald, peel and cut into pieces the tomatoes; wash, peel and cut into small pieces the onions; wipe, quarter, core, pare and cut into eighths the apples; wash, cut into strips and dice the pepper. Put in kettle and add remain- ing ingredients. Heat to boiling point, then simmer three to four hours, stirring frequently. Bottle and seal in sterilized jars. por-vor. f. WHEN YOU SHOP AT YOUR FRIENDLY A&H . . . photo by Aziz MR. AND MRS. DOUGLAS BAIRD Mr. and Mrs. John Mcllraith and Mrs. Mary Bell of Toronto spent the weekend with Mr. and Mrs. William Sillery and all attended the Hamilton family gathering at Lions Park, Seaforth, Sunday afternoon. Mrs. F. Evans of Clarkson is visiting with her sister, Mrs. Jean Mair and her mother, Mrs. A. E. Ferguson, this week. Miss Tracy .Lynne Carter of Seaforth spent a week's holiday with her grandparents, Mr. and Mrs. Norman Kleinfeldt. Mr. and Mrs. Norman Pass- more, Sanders St., arrived home Saturday after spending two weeks with their son Russell and family in Ottawa. Mr. and Mrs. Douglas Keillor and Kelly, Mr. and Mrs. Ken Keillor of London visited Sunday with Mr. and Mrs. Wes Ryckman and family. Miss Mary Van Camp visited with her cousin, Miss Nora Van Camp and other relatives of Bel- grave and vicinity taking in the centennial celebration of her birthplace, East Wawanosh Twp. Mr. T. 0. Southcott returned to his home Tuesday after being a patient in South Huron Hospital for several weeks. Mrs. Louise Craig returned home Sunday after spending afew weeks at Belleville, Preston, Thomasburg, London and Port Franks visiting with family and friends. Mrs. Ralph Batten and Mrs. William J, Thomson attended a regional conference for Women of the United Church at Guelph University over the weekend, The theme was "The Christ in Your House" and the theme speaker was Rev. Margaret Errey of Sutton, Que. Rev. Laura Butler of Victoria, B.C., conducted the Bible study. To prevent the bathroom from steaming up when taking a bath, run cold water into the tub first. Household sponges are mar- velous, but how to clean them? Toss them in the washer and they'll come out like new. Announce wedding plans Mr: and Mrs. Morton Gibson Schmidt, 240 Frederick St., Kitchener, announce the engagement of their daughter, Eleanor Elizabeth, of Kitchener, to ROSS Wallace Wein, eldest son of Mr. and Mrs. Emerson Wein, Crediton. The wedding will take place September 16, at 2:30 o'clock at Zion United Brethren Evangelical Church, Weber St. West, Kitchener. The bride-elect is a graduate of Mac- Donald Institute, University of Guelph. Her fiance has a Master of Science degree from the University of Guelph and Is presently taking post-graduate studies at Utah State University, Logan, Utah. r MAPLE LEAF CANNED HAM 11/2 LB. TIN GOLD SEAL FANCY RED SOCKEYE SALADA ORANGE PEKOE TEA BAGS PKG. OF 60 $1.49 7Y OZ. TIN 590 750 GIANT SIZE FAB 794 20ct OFF DUNCAN HINES CAKE MIXES ALL FLAVOURS 2/730 SCOTT WHITE OR COLOURED TOILET TISSUE 2 ROLLS 254 DELMONTE PINEAPPLE-GRAPEFRUIT DRINK 48 OZ. 394 CLOVER CREAM ICE CREAM Y2 GALLONS 894 WIZARD ROOM DEODORIZER 4 VARIETIES MOTHER PARKERS 404 OFF INSTANT COFFEE GIANjp1R0 $1.19 6 OZ. BOMB 590 VAN CAMPS BEANS & PORK 28 OZ. TINS CHRISTI ES HONEY GRAHAMS .13/2 OZ. PKG. 394 370 SHIRRIFFS GOOD MORNING MARMALADE 24 OZ. JAR 494 LEE'S CRUSHED PINEAPPLE 20 OZ, TIN 2/5 3 ONTARIO GROWN • CARROTS 3 LB. BAG 294 CALIFORNIA ORANGES 180'S 2 DOZ. FOR 459 LOUISIANA YAMS 2/294 PORKY SMILE SMOKED PICNICS LB. 49C TENDERGROWN FRYING CHICKEN GRADE 'A' 3 LB. AVERAGE 39t LB. JUBILEE TRAY PACK PORK SAUSAGE LB. 49C ROAST of BEEF Short ribs, blades & chucks, Red Brand Beef C d• LB, II J 110 SCHNEIDERS MINCED HAM IDEAL SANDWICH MEAT LB. 59C MAPLE LEAF SWEET PICKLED COTTAGE ROLLS LB. 55C ****** 10.R.)./ ******