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The Exeter Times-Advocate, 1967-07-27, Page 8"PEAR CARDINAL" — FIT FOR THE QUEEN END -OF -SUMMER CLEARANCE LADIES WEAR & DRY GOODS There Is Lots Of Summer Ahead We Are Only Making Room For Fall Goods DRESSES 3 off! Petites, Misses & sizes - An Assortment of Pant Suits, Shells & blouses Pant Suits bathing Suits Slims - Cotton Pyjamas - Gowns & Skirts All Summer Merch- andise Is Reduced. Hurry Now To 9 4101iiisigalllwrigimqgh OIMOOM.11•111.041•110.1111•1•0415111.1101•11..0.411111•1.0•01.11/01111••• For The Summer Bride / Page 8 Times-Advocate, July 27, 1967 Couples 764,14t .701ed in district exchange vows black accessories and corsage of pink roses. For travelling in Ontario the bride changed to a chocolate brown linen suit, brown and yellow accessories and yellow rose corsage. The couple will reside at RR 3 Dashwood. ellet-71t ad Maid of honor was Miss Marilyn Mitchell, sister of the bride and bridesmaids were Miss Betty Jean Miller, sister of the groom, and Miss Carol Plum- steel, Brandon, Man. They were gowned alike in coral tent-styled dresses with long sleeves and cowl collar. They carried nose- gays of white feathered carna- tions with tufts of coral chiffon. William Ha'penny, Listowel, was best man and ushers were James Mitchell and Robert Mil- ler. A reception was held in the church rooms where the bride's mother received guests wearing white brocade with navy acces- sories and red rose corsage. The groom's mother assisted in a two-piece seagreen ensemble with white accessories and cor- sage of yellow roses. For travelling in Northern Ontario the bride donned a coat and dress ensemble of yellow linen with corsage of white car- nations. The couple will reside at RR 2 Listowel. 20Z, OFF ALL REMAINING SUMMER SEASON FOOTWEAR AT SMYTH'S SHOE STORE Exeter 235.1933 Mrs. William Marshall, town, Miss Catherine Plumtree of Clinton and. Mr. and Mrs. Charles Pearce of Brantford left by plane Monday for a three Week vacation in the British Isles. Mr. and Mrs. Dana Watson and two children of Nova Scotia, Mr. and Mrs. William W. Watson of Atlanta, Georgia, Mr. and Mrs. John Watson, twin sons and daughter Dona, Toronto, spent the weekend with Mr. and Mrs. Clifford Watson, town. Mrs. C. J. Patterson, Holly- wood, Fla, is visiting with her brother E. M. Quance, town, and sister Mrs. W. J. Beer, Grand Bend, and other relatives. Mr. and Mrs. E. W. Fordham, Kimberly Anne and Lisa Jo Anne of Windsor and Misses Mary Anne, Cathy and Nancy Cann of Kingston visited with Mrs. Jean Mair for a few days last week. Lisa Fordham and Nancy Caim remained with their grandmother, Mrs. Mair for a week's holiday. Miss Mary Southcott, Stratford, visited with Miss Susan Wooden a few days this week. Dr. Grant and Mrs. Mills of Calgary visited with Mrs. Myrtle Brown, William St. on Sunday. F/L and Mrs. James Kopp and family have been visiting Mrs. Alvin Brintnell and family be- fore leaving for their transfer to Sacramento, Cal. Mr. and Mrs. Wellington Heist, town, are spending six weeks with their daughter and son-in- law and family, Sgt. and Mrs. I. Listoen of Germany. In a candlelight ceremony in Molesworth St. Andrew's Pres- byterian Church, Miss Margaret Elizabeth Mitchell, daughter of Mr. and Mrs. Robert Mitchell, RR 2 Listowel, and Clarence Ray Miller, RR 2 Listowel, son of Mr. and Mrs. James Miller, RR 1 Woodham, exchanged mar- riage vows with Rev. John Brush officiating on Friday, July 14 at 8 pm. Mr. Thomas Mitchell, Toronto, brother of the groom, played the wedding music and accompanied the soloist Miss Elizabeth Phil- ipps, also of Toronto. Given in marriage by her fath- er the bride chose for her wed ding an original floor-length gown of French lace over peau de sole with empire-styled waist- line and cathedral train of lace. Her three-tiered veil of silk tulle was held by a coronet head- piece. She carried a bouquet of orange Delight roses, white feathered carnations with steph- anotis. Ervin Ratz, son of Mr. and Mrs, Ervin Ratz, RR 3 Dashwood, on Saturday, July 15 at 3 pm, Rev. W. S. Miner officiated and Mr. Ross Rowe, RR 1 Wood- ham provided the wedding music and accompanied the soloist, Mr. Robert Hern, RR 1 Woodham, uncle of the bride, who sang Wedding Prayer and 0 Perfect Love. Given in marriage by her fath- er the bride wore a floor-length gown of white scalloped nylon lace over peau de sole featuring a sheath design and flowing train of white organza trimmed with appliqued lace. A double crown of crystal held her bouffant veil of tulle. She carried a cascade of red roses, stephanotis and trail- ing ivy. Mrs. Gordon McCarter, RR 1 Hensall, sister of the bride was matron of honor wearing a blue turquoise empire gown featuring a lace bodice, double panel full- Jeugeth -trhiffon train and trailing velvet ribbon. She carried a cas- cade of tinted mums, red roses, stephanotis and ivy. Brides- maids, another sister, Miss Mar- lene Webber, London, and Mrs. Peter Vanexan, Waterloo, were dressed similarly to the matron of honor. Flowergirl, Miss Suz- anne Jacques of Woodham, wore a full-length gown of white peau de soie with lace bodice and sleeves and a detachable train of white chiffon. She carried a miniature cascade similar to the other attendants. Ringbearer Terry Baker, Hensall, was dress- ed in a black tuxedo. Glen Ratz was groomsman for his brother and Dennis Lamport, Toronto, and Douglas Webber, brother of the bride, ushered guests. A reception was held in the church rooms where the bride's mother received guests in a two piece suit of champagne beige lace and corsage of orange roses. The groom's mother chose a starlet blue ensemble, white and Home economists at Univer- sity of Guelph suggest that a good and easy shell for creamed ham can be made by pressing trimmed buttered bread into a greased muffin pan and toasting in a hot oven until crisp and delicately browned. Miss Margaret Diane Whit- more, daughter of Mrs. Aubrey R. Whitmore, Brockville, and Barry David Jeffery, son of Mr. and Mrs. Victor Jeffery, RR 3 Exeter, were united in marriage at Metropolitan United Church, London, Satnrday, July 15 at 3;30 pm with Dr. George W. Goth officiating. Organist Alex Clarke furnished the wedding music. Given in marriage by her god- father, Cecil S. Leary, the bride wore a floor-length organza cage gown with jewel neckline, lily- point sleeves and detachable train accented by daisies of guipure lace and seed pearls. She chose a floral and seed pearl head- dress with a three-tiered bouf- fant veil and carried a white Bible crested with white stephan- otis, myrtle and yellow Sweet- heart roses. Matctr-vi -TIOUrmwSrMIss Janet Moffat and bridesmaids were Mrs. Raymond Saunders and Miss Patricia Mason. The maid of honor was gowned in mint green and carried a bouquet of white shasta daisies. The bridesmaids were in yellow with yellow shasta daisies bouquet. All wore match- ing mohair picture hats. Paul Coates, RR 1 Centralia, was best man and ushers were William Jeffery and Brian Cul- ver. A reception was held at Hotel London. Mr. and Mrs. Jeffery will make their home in Exeter. . photo by Jack Doerr MR. AND MRS. BARRY JEFFERY salad dressing clings better and is distributed more evenly. - tear, rather than cut the greens. They stay crisp longer. - prepare fresh fruit as close to time of serving as possible. - add salad dressings the last of all. - Vegger Baskets of tinted mums, ferns and lighted candles in candelabra provided the setting in Thames Road United Church for the cere- mony uniting in marriage Miss Barbara Joan Webber, daughter of Mr. and Mrs. Leeland E. Webber, RR 1 Hensel', and Larry Area musicians win top honors At the 1967 Ontario Music Festival held in Sarnia last week Vincent Glaab and Martin Dyk- stra won first prize in the Junior B award for accordion duet and Vincent won third prize for ac- cordion solo. David Rundle also won third prize in his class for accordion solo. Ron Amerongen won first prize in Senior B award for guitar. PEAR CARDINAL The chef calls it Pear Fram- boise but we call it Pear Car- dinal. A cream cheese filling combined with chopped nuts com- pletes an easy-to-make fruit salad. 8 large pear halves 4 ounces cream cheese 1/3 cup chopped pecans Poach pear halves in a light sugar syrup. Drain and dry with paper towelling to absorb extra juice. Blend cream cheese with 1 tbl. or more of drained juice. If desired, flavor with lemon juice or lemon rind. Add chopped nuts. Place small spoonful of cheese mixture in hollow of one pear half. Place second pear half on top and place on plate stem side up. Top with Raspberry Sauce. Garnish with cheese, nut bits and/or cherries or grapes. STUDIO CLOSED July 31 to Aug. 10 FOR HOLIDAYS • aek PHOTOGRAPH ER MAIN STREET SOUTH Salad Week is July 27 to Au- gust 5. It is sponsored by grow- ers, wholesalers and retailers of salad makings. Fruits and vegetables are big- ger and juicier than ever before, due to improvements both in the laboratory and in the field. For example—string beans aren't stringy any more; we have seed- less grapes and grapefruit; tightly packed head lettuce; new varieties of apples and veg- etables; earlier ripening fruits and vegetables and better and faster distribution facilities, "The Sun Parlor of Canada", Essex County in Ontario lies directly South of Detroit. The southern part is more southerly than the northern border of Cali- fornia. This contributes to a much earlier start in this area than in the rest of Canada. In addition to early potatoes, let- tuce, cabbage, cauliflower, spin- ach and onions, the area grows a large acreage of tomatoes and cucembers under glass each winter. A salad today is many things to many people and making a good salad is a much more compli- cated matter than merely the proportion of "oir to vinegar." Variety has become one word for Salads; variety in the greens that may be used along with or instead of lettuce; variety in salad dressings and variety in the ingredients that may be corn- .bined with well-known, well- liked basics. 235-0970 13 pi a ICl .ci ch . . . photo by Oliver MR. AND MRS. RAY MILLER TIPS ON SALAD MAKING - use ingredients that are CRISP, FRESH and of top quality. Sec- ond rate salad ingredients re- sult in a second rate salad. - keep ingredients and salad greens cool. A warm salad rates a luke warm reception. - have salad greens dry. The RASPBERRY TOPPING 1 cup or more raspberries 1 tbl cornstarch 1/4 cup sugar Crush raspberries. Mix sugar and cornstarch and blend with some of the raspberry juice to a smooth paste. Combine paste with raspberries and cook over low heat until slightly thickened and transparent, stirring constantly. Press through fine sieve to re- move seeds. Chill. If desired, at serving time stir in 1/2 cup wine and spoon over pears. To serve as a flambe sub- stitute 1/4 cup brandy for the wine and ignite. . photo by Oliver LARRY RATZ MR. AND MRS. Kraft MIRACLE WHIP Stokely Fancy TOMATO JUICE Maple Leaf Van Camp COOKED HAM Maple Leaf Tray Pac lb. $11 609 1 lb. Pkg. 530 BEANS with PORK Maple Leaf SOCKEYE SALMON SAUSAGE Purex BATHROOM TISSUE Ping Pineapple-Grapefruit DRINK CHICKEN LEGS or BREASTS lb 550 2 - 48 oz. tins York 2 lb. jar PEANUT BUTTER Ivory Liquid DETERGENT Garden Patch Choice CREAM CORN FAB DETERGENT 32 oz. jar 530 48 oz. tin 334 2 19 oz. 41t 7Y4 oz. tin 594 2 - 2 roll pkgs. 550 694 694 king size 124 off 99 2- 14 oz. tins 290 204 off giant size 790 New Crop Sunkist That you selected a guaranteed perfect Diamond From GRAPEFRUIT 56's 5 for 390 gar/ Campbell YOUR JEWELLER 235-2720 Exeter Nemoomitiowoo ormosiniimeriawii-inkfamimal.embib