Loading...
The Exeter Times-Advocate, 1967-01-26, Page 8WALT-ANN'S Dressmaking & Pattern Designing School Certified By The Ontario Department of Education. NO SPECIAL TALENT NEEDED only the desire to learn how to make and design your own clothing, Step-by-step procedures pro- duce easy to follow rules on how to design your own patterns, drop by Walt-Ann's before the end of January for a free demonstration without ob- ligation. Applications for new classes for Mon- day and Tuesday night and Wednesday after- noons to start in February, will be accepted. For Information Call 235-0740 Jenny Lind Candies Heart Shaped Boxes Buy now! Do not be disappointed 5O to ALSO PERFUMES & COLOGNES MIDDLETON Drugs P` —477'17" PHONE 235-1570 EXETER ANGELO'S NN, Main St. Grand Bend — 238-2161 Special Take-Out Orders Apples Spys, Macintosh Delicious Sites 21/i — 21/2 2" bu, Steak T-Bone, Sirloin & Wing lb.89 ° Pork Spareribs ib.65° Chicken Legs 11,49 ° MERNER'S MEAT MARKET Phone 237-3314 DASHWOOD CUSTOM KILLING & PROCESSING All meat double wrapped to prevent freezer burn THAT MAKE THE MEAL! sommommimommonimmium Diamonds; forever the symbol of love. This Valentine's Day why not give her the gift she will cherish through a life- time. Just come in and let us help you select that perfect diamond for that perfect someone. gar/ Campbell JEWELLERS 421 MAIN ST. SOUTH EXETER 235.2/20 e'd like to help you propose . • • Service prepared by 300-pound queen Plans set for prayer service III Health ? ste your doctor first. Bring your prescription to MIDDLETON'S DRUGS . . . photo by Truax MR. AND MRS. ANDREW F. ANTIPPAS Makes quilt to mark Canada's centennial A centennial quilt depicting the floral emblems of the provinces of Canada including the Yukon and N.W. Territories has just been completed by Mrs. Hugh Morenz, RR 2 Dashwood. She obtained the official floral emblem directly from each province and has used her artistic skill in combining them for a quilt top. Eight of her neighbors helped her with the quilting which is done in leaf design. . . . T-A photo Weds U.S. diplomat The World Day of Prayer is being held in Exeter in Trivitt Memorial Anglican Church Fri- day, March 10 with services at 3 pm and at 7:30 in the evening. The theme this year is "And of His kingdom there shall be no end." The service has been prepared by the late Queen Sal- ute of the Tonga Islands in the South Pacific. Here is some in- teresting information about this Queen; "It has been said of the late great Queen Salote of Tonga that there was nothing small about her except her country. Ruling a scant 70,000 people from 150 South Pacific Islands, the her- editary monarch stood 6'3" and weighed close to 300 pounds. Her influence during the 47 years of her reign was equally large, and at her death in 1965 from diabetes, Queen Salote's domain was predominantly Christian and among the most literate in the whole Pacific area. "Queen Salote was no mere nominal Christian but a dedi- cated woman with a strong be- lief in the power of prayer. It is an appropriate circumstance, then, that the committee arrang- ing the World Day of Prayer to be held February 10, 1967, has chosen to use an order of wor- ship prepared especially by Queen Salote for this day which held such great significance for her. "Traditionally it has been in Tonga each year that the chain of prayer begins to circle the globe. There, at dawn, in Queen Salote's Girls College with Her Majesty in attendance, the first of the day's prayers were of- fered. Later in the day it was the Queen's custom to conduct the central area service herself. Woman came in pouring rain or blazing heat, some by canoe, others walking great distances often with babies strapped to their hips, to pray with her. "This year as women around the world meet in supplication for peace and the relief of human suffering, the influence of this beloved monarch will be felt far beyond the Tonga Islands. Salote, this Queen of great stature, has been dead for these sever al months, but the example of her Christian leadership has truly 'cast a giant shadow' and will long be an inspiration to others." 9-6"e i?"44t lead ect Pork has been a favorite meat for centuries. In fact, it is said to be the first meat to be eaten by man. The early American colonists brought pigs with them from Europe. In the fall of the year when the pigs became nu- merous it was customary to shoot them and salt and smoke the meat for winter use. Pork Is, without doubt, the most versatile of meats. From head to tail, all parts are eaten. Pork chops vary in tender- ness and in the amout of bone they contain. Loin chops are the meatiest chops with a small T- shape bone. They are higher in a turquoise Thai silk A-line dress from Bangkok, Thailand, mink cape, feather hat and gardenia corsage. The groom is in the Foreign Service of the USA and is a graduate of Tufts University, Medford Mass. and the bride is a graduate of London Teachers' College. Prior to her marriage Miss Blewett was entertained at two functions in her honor. Mrs. Clarke Kennedy and Mrs. L. Bariteau were joint hostesses for a reception when a number of friends presented the bride- elect with an electric fry pan. Tuesday evening Mrs. John Kelders and Mrs. Theo Kenders entertained neighbors who pre- sented the bride-to-be with an electric kettle. price than rib chops which have more bone and fat. Shoulder chops are larger and containblade bone or the small round shoulder bone. They are less tender than the rib or loin chops and require longer cooking. Legion ladies record event PORK CHOPS WITH BARBECUE SAUCE 12 pork chops (rib or loin) 1/2- inch thick 3 medium onions, cut in 1/4- inch rings 2 cups tomato juice 2 tbl vinegar 1 tbl Worcestershire sauce 1/2 cup finely chopped onion 1 tp dry mustard 1/2 tp chili powder 1/2 tp salt Dash pepper Brown chops over medium heat, 3 to 4 minutes each side, arrange in baking dish and cover the layer with onion rings. Combine remaining ingredients and simmer uncovered, 10 min- utes. pour sauce over chops, cover and bake in a 325 degree oven until almost tender, about 15 minutes longer. This makes six servings. If shoulder chops are used increase baking time 10 to 15 minutes. At the regular meeting of the Legion Ladies' Auxiliary plans were made for the Mother s' March of Dimes, which will take place Monday, January 30 at 6 pm. Mrs. Dorothy Pfaff, chairman of the March, reported on a meet- ing she attended in November and brought samples of the work that is done by the handicapped in the various rehabilitation centres.She told the ladies that some of the things they use every day around the house, were made by these groups. Plans were also discussed for the past officers' banquet, which takes place February 11. A do- nation of $25 was made to the March of Dimes, also one of $10 to the local Figure Skating Club. A zone bowling tournament is planned for February 15. The Centennial committee re- ported that the Auxiliary would sponsor a monthly advertise- ment, of the following month's Centennial activities during the ensuing year. Films were also shown of the coverage, so far, of the different activities that have taken place in 1967 con- cerning Canada's Centennial. The mystery prize was won by Mrs. Gladys Bierling and gift of the month by Mrs. Walter Roman- Wk. President Mrs. Peg Hunter- Duvar chaired the meeting. Lunch was served. A romance that blossomed In Japan had its climax in Grand Bend United Church Saturday evening, January 21, when Rev. G. E. Morrow joined in holy matrimony in a double ring candlelight ceremony Judith Blewett, daughter of Mr. and Mrs. William Blewett, Grand Bend and Andrew F. Antippas (formerly of Boston), Vice Con- sul of the American Consulate in Oska, Japan. The bride and her sister Bar- bara were teaching school in the Canadian Academy in Kobe, Jap- an. They returned home to Grand Bend last October via a world tour, visiting Hong Kong, Saigon, India, Eastern Mediteranian and several European countries. The bride's ensemble took on an international air. She wore a floor length white silk brocade sheath dress and matching coat with rolled collar. Her mantilla veil from Barcelona, Spain, was held in place with an ornamental Spanish comb. Her bouquet was pink roses mounted on a Japan- ese green fan. Miss Barbara Blewett, Grand Bend, was maid of honor for her sister, Miss Eleanor Pol- gar, Toronto, was bridesmaid and Miss Mary Blewett, another sister, was junior bridesmaid. They were gowned alike in floor- length pink velvet gowns styled on empire lines with pearl trim- med capes and headpieces. Brother of the groom, Gerald Antippas, Winchester, Mass, was best man and ushers were Wil- liam Eaton, Baltimore, Md. and Alfred Diaboch, Washington, D.C. Mr. Douglas Gill played the wedding music and accompanied the soloist, Mrs. E. Leavens, London, who sang A Wedding Benediction, The Wedding Hymn and The Lord's Prayer. A reception was held at the Vil- lage Inn, Grand Bend. The couple will fly via Seattle, Washington, to take up residence in Kobe, Jap- an. For travelling the bride wore BAKED POTATOES Fluffy baked potatoes add en- joyment to any meal. There are many good varieties of potatoes on the market that bake well. Netted Gem (similar to the Idaho potato) is probably the best known baker. It is one of the long variet- ies with a russet colored "net- ted skin." The round varieties, Sebago, Katandin, Kennebec and Keswick all bake well. Potatoes for baking should be uniform in size. A medium size is preferred. They should be firm, well-shaped, shallow-eyed and free from cuts and blemishes. If soft skins are desired, rub them with a little fat or oil. The skins, however, will be crisper without any fat. If you want a fluffy, dry, baked potato, don't bake it infoil. The foil holds in the moisture and it will be soggy inside. If you wish to serve it in foil, don't com- pletely wrap it before baking. Leave the top open and prick the potato in order to allow the steam to escape. Potatoes can be baked at temp- eratures from 325 to 425 degrees. Baked at 325 degrees they have a tender interior with a soft skin. At this temperature you can roast meat with a fruit pudding dessert and have a satisfying meal, all cooked at one time. Medium sized potatoes baked at 325 degrees take approximately 80 minutes. SAUSAGE NOODLE CASSEROLE 1 1/2 pounds sausage meat 1 cup chopped onion 3/4 cup diced celery 1/2 cup diced green pepper (optional) I can (19-ounce) tomatoes 6-oz package noodles, cooked 1 cup grated cheese 1/2 tp salt 1/8 tp pepper 1/4 cup buttered crumbs Shape sausage meat into small patties about 1-inch in diameter and fry until lightly browned. Drain, arrange in casserole and cover with a layer of onion, celery and green pepper. Pour tomatoes over. Cover and bake in a 350 degree oven 1 hour. Mix noodles, cheese, salt and pepper. Add to casserole, mix thoroughly and sprinkle with but- tered bread crumbs. Return to oven, uncover and heat thorough- ly 10 to 15 minutes more. An additional 1/4 cup grated cheddar cheese may be added to bread crumbs for topping, if desired. Sorority see one-act play Caven group study history At the meeting of Caven VMS held in the church Thursday, Mrs. William Sillery gave an historical sketch of Miss Laura May Jeckell, stating that "few women have given so unsparing- ly of their time and talents as did the late Miss Jeckell." She was the eleventh and young- est child of William Jeckell and Essy Case Jeckell, born north of Exeter February 3, 1884. She attended SS 1 Usborne (Huron- dale) and after graduating as a teacher she taught north of Dash- wood and later at Uxbridge High School for 11 years. The Jeckell farm was sold to William Sillery and Miss Jeckell and her brother retired to Exeter in 1922. She was secretary-treasurer of the Exeter Library for many years and during the war com- piled two books of the activities carried on in Exeter and of those in the community who joined the forces. These she donated to the library. She was a member of the committee to welcome the boys back from the war. She was an active member of Caven Church, member of the choir, superintendent of the Sun- day School and became president of Huron Presbyterial WMS. She helped organize the Exeter Hor- ticultural Society "nd was active in the Red Cross Society. She died in 1947 and with her death the family name of Jeckell, famil- iar since the earliest pioneer days,passed from the com- munity. Mrs. Carman Calm, vice-pres- ident, presided for the opening exercises and for the study per- iod when she was assisted by Mrs. Ross Oke and Mrs. Ken- neth Bridges. At the meeting of Beta Sigma Phi Sorority Tuesday night at the home of Mrs. Robert Chaffe a one-act comedy play Husbands Supplied was presented as part of the program on drama. Mrs. Jim Hennessey and Mrs. Robert Hafekost discussed drama noting that today nearly all plays are written in prose and tragedy and comedy plays originated with the Greeks. Taking part in the play were Mrs. Ron Bogart, Mrs. Lloyd Smith, Mrs. Bill Brock, Mrs. Bill Essery, Mrs. Don Gs.iser, Mrs. Hennessey and Mrs. Hafe- kost. The group donated five dollars to the Exeter Figure Skating Club and discussed plans for the Centennial dance February 17. It was planned to send delegates to the Sorority convention in Ot- tawa May 12-14. A silent food auction at the close of the meeting netted $25.34. Lunch was served by Mrs. Bill Belling and Mrs. Ross Dobson. The ladies of the WMC of the Exeter Pentecostal Assembly met at the home of Mrs. Arthur Jones Thursday afternoon. There were 16 in attendance. President Mrs. Keith McLaren opened the meeting with Mrs. Edgar Cud- more leading in prayer. News was given from Hong Kong through a walkie-talkie by MrS. Milford Prouty, Mrs. F. E. Rhude addressed the ladies, her topic being "The Prince of Peace." She said "If we rely on the Lord Jesus and we have the victory we have peace; He IS the Prince of Peace." Mrs. Eldon Miller closed the meeting with prayer. Ladies hear of Hong Kong Pork chops with barbecue sauce These favorite cuts are smothered in a piquant sauce and baked. This tangy combination of flavors is pleasing, YU- • 4!' ' f.t' • Pig* 8 Tinn.pAcIvocal* January 26, 1967 411$ t\l"' (-t • # A # ►WiS 447‘10°