The Exeter Times-Advocate, 1966-11-17, Page 7MAKE THAT STEAMED CARROT PUDDING FOR CHRISTMAS NOW
Gilts for AU
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BUY
NOW
Electric razors • Heating pads
Billfolds • Brush, comb and mirror sets.
Brut • Old Spice • Citation sets for men.
Du Barry • Chanel • Faberge for ladies.
Ladies Home Beauty Razors 24.95 set
Get your Christmas Shopping Coupons here.
MIDDLETON Drugs § 1
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PHONE 235-1570 EXETER
3
ladies to donate
Cromarty service
held for graduate
Whalen
By MRS. FRANK SQUIRE
WFIALEN
The U.C.W. of Whalen church
met last Wednesday at Mrs. Ham-
ilton Hodgin's home with ten
answering the roll call. Mrs.
Hodgins and Mrs. Duffield were
hostesses.
Mrs. McLeod Mills reported
on the sectional meeting held
at Elimville church October 28.
The nominating committee hand-
ed in their list of officers for
the coming year and they were
accepted and will be installed
at the December meeting.
Members are asked to bring
fruit, eggs and a gift at next
meeting which will be sent to the
Thas. Allway Home, London for
Christmas.
White Gift Sunday will be Dec-
ember 18. Donations will go to
Overseas Relief Fund. Mrs. Mills
and Mrs. Pullman gave readings.
PERSONALS
Mr. & Mrs. Laverne Morley
spent the week end at Tober-
rnory.
Mr. & Mrs. Percy Hodgins
and Gwen were Sunday visitors
with Mr. & Mrs. Stanley Scott,
Parkhill.
Mrs. 0. E. Webb and Miss
Grace Lindsay, Granton were
Sunday guests with Mr. & Mrs.
Laverne Morley.
Mr. John Massey, St. Marys,
spent a few days during last
week with Mr. & Mrs. Grafton
Squire.
Jimmy Hodgins attended award
Night at Mitchell, Thursday even-
ing and was presented with a
trophy for obtaining the highest
points on Achievement Day in
the Beef Club.
Mr. & Mrs. Cleve Pullman
Visited Sunday with Mr. & Mrs.
Sam Giles, Science Hill.
Mrs. Myrtle Shorthill and Miss
Cora Nuttycomb, London were
recent visitors with Mr. & Mrs.
Alex Baillie.
Miss Sylvia Elligson and Mr.
Jim Foster, Stratford spent the
week end with Mr. & Mrs. La-
verne Morley.
Mesdames Gordon Johnson,
Alton Neil, McLeod Mills, Hamil-
ton Hodgins, Cleve Pullman, Jos.
Wheliham, Jas O'Shea, and Jas
Blake attended the Kirkton Hort-
icultural Society bus trip to the
Royal Winter Fair, Toronto, Sat-
urday.
Mr. & Mrs. Hubert Mills and
Lynn, Daphne, Saskatchewan are
visiting Mr. & Mrs. McLeod
Mills and other relatives for
a few weeks.
Joan Hodgins and Ann Harlton
were hostesses for a miscellan-
eous shower in honor of Willa
Harlton, bride elect of Saturday,
at Glendale School, Friday even-
ing.
Mr, & Mrs. Ken Hodgson and
Brian were Sunday guests with
Mr. & Mrs. Harold Birtch, St.
This season's carrot crop has
been an exceptionally fine one.
Carrots will remain one of our
best buys for sometime to come.
STEAMED CARROT PUDDING
This carrot pudding can be
made to serve 8 to 10 people
for $1.30,
1 1/2 cups sifted all-purpose
flour
1 1/2 tp baking soda
1 1/2 cups sugar (half dark
brown and half granulated)
3 /4 tp salt
1 tp cloves
1 tp cinnamon
1 tp nutmeg
3 tbl butter
3 eggs well beaten
1 1/2 cups grated raw carrot
1 1/2 cups grated raw potato
1/2 cup coarsely chopped walnuts
1 cup seeded raisins
1 cup currants
1 cup dates
Sift flour, soda, salt and spices.
$tir butter into eggs in large
Mrs. A. Shakalmins, Detroit, op-
era singer, and sister of Mrs.
Beitans took part in the concert.
Jackie Finkbeiner spent the
week end with Carole Foster.
Mrs. Norman Hodgins, Mrs.
Percy Hodgins and Gwen attend-
ed the St. Pauls Anglican church
Bazaar, Kirkton, Thursday.
bowl, Stir in flour mixture and
remaining Ingredients. Mix well,
Turn into a prepared mold, cover
securely with aluminum foil.
Put In steamer or place on a
trivet in a large, deep kettle;
add enough boiling water to come
halfway up side of mold. Simmer
with cover on 3 1/2 to 4 hours.
Remove from kettle and cool to
lukewarm: remove from mold.
Cock completely. Wrap in alum-
inum foil.
To serve, unwrap pudding,
steam 30 minutes or until heated
through. Serve with hard sauce.
SPECIAL MEAT LOAF
Have you used carrots in meat
loaf? They make a loaf quite
special. This recipe calls for
4 pounds of ground meat—any
combination. We heard James
Beard in one of his TV cooking
demonstrations say he liked a
mixture of three kinds of meat
in making a loaf. Pork gave the
loaf moisture and lightness, veal
lent its gelatinous qualities to
make the meat combine well and
beef gave it "stability and solid-
ity,"
4 lbs ground meat, any com-
bination
1 small onion
2 cups carrots
2 cups bread crumbs
3 eggs
1 tp pepper
1 tbl salt
1 cup chili sauce
1 cup milk
Sage if desired.
Put onion and carrots through
the grinder. Mix all ingredients
together thoroughly. Bake in a
moderate oven, 32$ to 350 de-
grees for 1 1/g hours. Cover
for the first part of baking time
and spread with Piquant Sauce
for the remainder of baking time,
PIQUANT SAUCE
3 tbl brown sugar
1/4 cup catsup
1/4 tp nutmeg
1 tp dry mustard
Mix together and spread over
meat loaf,
t5y MRS. KEN McKELLAR
CROMARTY
CGIT graduation service for
Bonnie Kerslake was held in
Cromarty church Sunday after-
noon with CGIT group and WMS
members attending.
PERSONALS
Cromarty and Staffa ladies
were well represented at the
Thames Road United church ba-
zaar which was held last Wed-
nesday afternoon. Assisting with
the program preceding the sale
of goods were, Mrs. Alex Gardi-
ner, Mrs. Larry Gardiner, Mrs.
Cliff Miller and Mrs. Gerald
Carey who sang a double duet,
with Mrs, K. McKellar as ac-
companist.
Mr. & Mrs. Jack McGhee and
family of London spent the week
end with her parents Mr. & Mrs.
Otto Walker,
Mrs. Carol Kennedy, Trevis
and Gavin and Miss Ondre Ken-
nedy of Toronto visited with Mr.
& Mrs. M. Lanirnond recently.
Mrs, J. R, Jefferson spent Sat-
urday at 'the Royal Winter Fair
with members of Kirkton
cultural Society who went on their
annual bus trip.
Mr. .& Mrs. K. McKellar visited
Please turn to page 10
Install a
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373 Main St., Exeter
235-0487
Gather fruit, eggs, gifts
Thomas. They also visited with
Mrs . Hodgson's father M r.
Campbell Birtch, who is a pa-
tient at St. Thomas Elgin Mem-
orial Hospital.
Edgewood Jr. Farmers met at
the home of Grant and Allen
Hodgins, Tuesday evening.
Mr. & Mrs, Norman Hodgins,
Allen and Mr. Percy Hodgins
attended a farewell party at St.
Pauls Anglican church Kirkton,
Friday evening for Rev. Lyle
Bennett, Mrs. Bennett, Tom and
Bob on their departure from
Kirkton December 1st. During
the evening Rev, and Mrs. Ben-
nett, Tom and Bob were pre-
sented with gifts.
Gordon Hodgins is attending
the Royal Winter Fair.
Mr. Frank Parkinson and Glenn
were guests on Saturday at Open
House and dinner at Pine Crest
Inn on the occasion of the 50th
wedding anniversary of Mr. &
Mrs. Fred Foster, St. Marys.
Mr. & Mrs. Arvid Beitans
and family were in Toronto Sun-
day for the 15th anniversary of
the Latvian by-weeklynewspaper.
111 Health?
See your doctor first.
Bring your prescription to
MIDDLETON'S DRUGS
Times-Advocate, November 17, 1966
For children of all ages
CHRISTMAS DECORATIONS
4(
CORNINGWARE
Gift Sets $15.88
BEATTY
APPLIANCES
FISHER'S
HARDWARE
G.E. HOUSHOLD APPLIANCES&
pp
Christmas Draw Coupons
391 Main St. Exeter 235-2190
=2Nizt,,e= ;44:* ;g2 ,51:45
A WHALE of
a SALE from
Tulip Margarine 3 lb. Family Pack
Tenderflake Lard 1 lb. Prints
Cheddar Cheese SpreadmapleLea,
Maple Leaf Canned Ham T%Zlb.tin$7.69
Snowflake Shortening 790 21/2 lb. Plastic
Maple Leaf Cheese Slices 8 oz. Pkg.3/1.00
Chum Dog Food Gi°nvsei=" case'05f7..t±;s5.159/1.00
Lean Meaty Spareribs
lb. 590
Minced Ham
lb.
Cottage Rolls Sweet Pickled
Turkey Broilers Fresh Grade 'A'
Cryovac 1/2 's lb. 5 90
6 — 8 lb. average lb. 430
590
(bulk pock) lb. 690 . B reakfast Bacon swee, Smoked Rindless
890 T Bone Steaks
lb.
OPEN FRIDAY NITES UNTIL 9 P.M.
FROZEN FOODS
Haddock Fish and Chips High,. 24 oz.
Clover Cream Ice Cream %z gallon
3 - 1 lb. Prints 870
2/490
16..490
590
890
Maple Leaf Sockeye Salmon,. tm570
490
990
330
490
2 /6 90
Nestle's Quik
Nescafe Instant Coffee
Pouch Pak Cake Mixes
Shirriffs Marmalade
Drink Del Monte Pineapple- Grapefruit
1 1/1 lb. Bonus Pack
Good Morning
Monarch
48 oz. tin
tin
6 oz. Jar
24 oz. Jar
2 Pkgs.
H ot Chocolate Mother Parkers 2 lb. Bag
ABC Laundry Detergent
Peanut Butter Club House
PEI Potatoes
Florida Grapefruit
Imported Green Onions U.S. No.,
White
creamy smooth 4 lb.
or Pink
25 lb.
Makes 32 Cups 790
Heavy Duty Blue 59 0
Giant Size
96s
jar
2 bunches 770
$1.39
890
10f.690
Carrots
3 lb. Poly Bag
190 A st SUPERIOR)
Food Market Limited
xeter Phone 235-0212