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The Exeter Times-Advocate, 1965-12-09, Page 13THIS ELEGANT DESSERT CAN BE MADE WELL AHEAD OF TIME AND CHILLED Golden wedding anniversary Mr. and Mrs. Murray Elliott of Centralia celebrated their golden wedding anniversary Wednesday Dec- ember 8. The couple were married in Centralia and have lived all their lives in this area. They farmed until 1941 on the land where Huron Park residential section now stands. (T-A photo) Centralia couple mark golden anniversary "An excellent film for a women's meeting" The sound and colour film "Horn of Plenty" is avail- able free to women's groups. This 27-minute film is pack- ed with information about Canada's annual fruit harv- est and shows many exciting new ways to serve Canada Choice canned fruit at home - - and at social gatherings. Free recipe folders are also available with the film. Make arrangements now for early 1966 showing. Write or call R. FORD RALPH, Managing Director ONTARIO TENDER FRUIT INSTITUTE Ontario Food Terminal, The Queensway, Toronto 18 Phone! 251-1371 Sorority sends gifts to CAS Christmas decorations were demonstrated by Mrs. Richard Weber and Mrs. Robert Chaffe at the meeting of Beta Sigma Phi Sorority Tuesday evening at the home of Mrs. R. Burns, Centralia. Roll call was answered with a Christmas idea. Gifts were sent to the Children's Aid in Goderich. This has been a pro-, ject of the Sorority for the past eight years. Lunch was served by Mrs. Robert McDowell and Mrs. Ro- bert Fletcher. vtk'vViMktalg.a • Fresh DAIRY BOX BLACK MAGIC NEILSON'S CANDY $1.00 to $4.95 PAPERMATE PENS Slim ..... .. $1.95 Lady Capri „. $2.95 Capni ........... $2.49 Mark N $3.50 HUNTLEY'S Lovely Gifts for Ladies BEAUTIFUL DRESSER SETS $4.98 to $22.95 TABU SPRAY COLOGNE $3.75 YARDLEY SOAPS, per box $1.15 and $1.75 TWEED COLOGNE, 3, 6-oz. $1.75, $2.50 PORTABLE ELECTRIC HAIR DRYER Large hood, long hose, quiet operation . . $7.95 LITTLE LADY SETS $1.00 and up CHANEL Cologne and Perfume $3.50 up ELIZABETH ARDEN Gift Sets $2.00 to $30.00 HUGHES HAIR BRUSHES $1.95, $3.95, $4.95 and $5.95 For Men LEATHER BILLFOLDS $1.79 to $10.00 SHAVING BRUSHES $1.98, $2.98 up AFTER SHAVE LOTION - Refreshing $1.00, $1.50, $2.25 PRE-ELECTRIC SHAVE $1.25 OLD SPICE SHAVING MUG WITH SOAP $1.50 $3.00 SET - Gift-boxed Shaving Mug and After- Shave Lotion $2.25 SET - Lather Shaving Cream, After-Shave Lotion, Deodorant in gift box PHILISHAVE SPEED-FLEX Deluxe Special $24.95 CITATION GIFT SETS ... $2.00, $3.50 and $4.75 007 MEN'S SETS $3.00, $4.00 and $8.00 Photo Gifts 'FIESTA' 'CAMERA OUTFIT $8.99 Everything needed for taking good pictures. You can start Christmas morning! CAMERA OUTFITS FILMS FLASH BULBS SLIDE VIEWERS PROJECTORS VIEWMASTER VIEWERS . .... $2.65 7-REEL PACKAGE $1.50 HUNTLEYS 31 1,75A AiDaiTnGsS. Exeter 2J5-1016 Ethel's BEAUTY SALON Grand Bend ... for the latest in hairstyling. PHONE 238-2412 Daily - Mon. to Sat. Tue., Thur., Fri. evenings .43MMEMCSSIMMUMAISSMAMEMENE777 Fresh Killed! Choice Quality! Locally Raised!. CHRISTMAS TURKEYS Ducks and Chickens Fink's Meat Market Phone 235-1313 Free Delivery 430 Main South Exeter Times-Advecate, December 9, 1965 Page 13 Avoid holiday hazards Install new executive James Street Unit 3 tially cook a mrd. The added warmth produced in the dressing can also promote bacterial growth unless fully cooked to kill the bacteria. After the meal, remove all stuffing from the bird, Wrap sarately in foil or waxed paper Nep ,zkagmmrlam, and refrigerate. It takes too lciig for cold to penetrate a bird's cavity. Also refrigerate/im- mediately, the broth, gravy, and remaining turkey. Reme in be r warmth, moisture, and time ex- posed are ideal aids for bac- terial growth in food. aCEP Are you a plum pudding and sauce devotee? If so, you're prob- ably anxiously awaiting Christ- mas Day so that you can have your annual serving (or two or three!) of that wonderful old fash- ioned dessert. But in many homes another type of dessert often takes the place of plum pudding or may even be offered along with it as a second choice, MOCHA PECAN MOUSSE Mocha Pecan Mousse will be the perfect ending for a heavy meal. Coffee is the predominant flavor and the light airy texture can be attributed to whipped evap- orated milk. 1 envelope unflavored gelatine 1/4 cup cold water 1 '7/8 cups (1 large can) evapor- ated milk 1/2 cup lightly packed brown sugar 4 tp instant coffee 3 tbl butter 1/2 cup chopped pecans 1 tp vanilla Soften gelatine in cold wa- ter. Heat evaporated milk and sugar in a saucepan. Add soften- ed gelatine and coffee; stir until dissolved. Chill until softly set. Meanwhile, melt butter in a small frying pan, add pecans and brown lightly. Beat softly-set gelatine mixture until almost stiff. Gen- tly fold in nuts and vanilla. Pour into a 1 1/2 quart mold which has been • rinsed with cold water. Unmold. and sprinkle with choc- olate shavings before serving. This makes 6 to 8 servings. ICE CREAM CAKE This dessert is quite simple but good and can be made well ahead of time. 1/4 cup soft butter 1/4 cup sugar Mr. and Mrs. Murray Elliott have happy memories and a happy family to look back on when cele- brating their golden wedding an- niversary this week. The couple have lived all their married life in Stephen Township near Cen- tralia and both still enjoy good health. BURRO PROPANE GAS Refills 100 ibs 4 95 20 lbs 1 95 Yes we deliver for a small additional amount Seldon Fuels 235.2314 EXETER 235.0602 1 1/2 cups chocolate cookie crumbs 1 pint brick ice cream Cream butter and sugar. Add crumbs, mix well and pack half of the mixture in bottom of free- zing tray. Cover with a thick layer of ice cream or cut a brick of ice cream in half length- wise and lay the halves on the cookie crust mixture. Sprinkle with remaining crumbs, freeze. Cut into squares for serving. ORANGE-LEMON CREAM 1 envelope unflavoreci gelatine 1 cup reconstituted frozen or- ange juice 2 eggs separated 1/2 cup sugar 3 tbl lemon juice 1 tp grated lemon rind 1 cup cream for whipping Soften gelatin in 1/4 cup of the orange juice in a small sauce- pan; heat slowly stirring con- stantly, just until gelatin dis- solves. Remove from heat. Beat egg yolks with 1/4. cup of the sugar until fluffy in a med- ium size bowl. Stir in the dis- solved gelatin mixture, then the remaining 3/4 cup orange juice, lemon juice and rind. Chill, stir- ring often, until as thick as un- beaten egg white. While gelatin mixture chills, beat egg whites until foamy- white and double in volume. Beat in remaining 1/4 cup sugar, 1 tbl at a time, until meringue stands in firm peaks. Beat 1/2 cup of the cream until stiff and fold it, then meringue into thick- ened gelatin mixture until no streaks of white remain; spoon into mold. Chill until firm. Unmold and beat remaining 1/2 cup cream until stiff and spoon on top and decorate with maraschino cherries. Looking backwards this week the couple remembered how they had first met and attended school together at Centralia. Mr. El- liott was born in a log house on the same farm as where he is living today. Mrs.. Elliott who is the former Bessie Anderson of Mesa Arizona, moved to Cen- tralia with her family when she was a young girl. The couple were married at the home of the bride on Dec- ember 8, 1915, and moved to a farm where Huron Park resi- dential section is today. There were few automobiles in those days and most guests arrived for the wedding by train. The couple went to London for their honeymoon trip which was a big event in 1915. The couple have changed their residence only once since they were married. In 1941 they moved from their original farm, back to the Elliott home farm across the road. Mr. and Mrs. Elliott have two children, William of Centralia and Mildred, (Mrs. C. A. Mc- Mrs. S. E. Lewis installed the new executive for 1966 of James Street UCW unit 3 Monday even- ing. Unit leader is Mrs. Winston Shapton; assistant, Mrs. MerVyn Cudmore; secretary, Mrs. John Schroeder; treasurer, Mrs. Reg McDonald; ways and means, Mrs. Glen Mickle, Mrs. Bev Skinner, Mrs. Hilda Taylor; group lead- ers, Mrs. Carfrey Cann, Mrs. Dowell) also of Centralia. They also have three grandchildren, Janet, David and Lois. The couple celebrated their anniversary with relatives at a family dinner at the Dufferin Hotel Centralia, Wednesday af- ternoon. The mailman has been busy for the past week as well deliv- ering stacks of congratulatory cards and telegrams to the couple. They also received a framed plaque marking the event from the Premier of Ontario. Bridge scores High scores at the weekly game of the Duplicate Bridge Club Thursday evening were won by: NS players, Bill McConnell and Wes Watson; Mr. and Mrs. Ro- bert McDowell; EW players, Mr. and Mrs. Ted Sims and Carl Reynolds and Terry Devidge. Christmas game will be this week December 9 and the last game until after Christmas will be December 16. Bruce Shapton, Mrs. R ok) e r t Coates; social, Mrs. Charles Snell; visiting, Mrs. Lloyd Hen- derson, Mrs. Stella Taylor, Mrs. Allan Westcott. After the business period units 3 and 4 joined together for the Christmas program. Mrs. Beth Batten was assisted in the de- votional by Mrs. Don MacGregor, Mrs. Ward Hern, Mrs. Les Thomson, Mrs. John Taylor, Mrs. Norman Walper and Miss Lauretta Siegner. Mrs. Andrew Hamilton gave a reading "The Three Kings" and Mrs. William Thomson told a Christmas story "Why the Chimes Ring." Mrs. Eugene Willard's group presented a play "Gift s that money can not buy". Taking part 7oetot 7ofdea Mr. and Mrs. Glen McKnight attended the funeral of the late R. E. Gravett of Kitchener on Saturday. Mr. Gravett is father of Don Gravett, former recrea- tional director in Exeter. Mark and Gary Gravett, who have been spending a few days with Mr. and Mrs. McKnight, returned home with them. Mr. and Mrs. Ted Snider at- tended the capping ceremonies for their daughter Judith at Sar- nia General Hospital Friday. Mrs. Edna Hearts, Toronto, spent a few days with Mr. T. 0. and Miss Stella Southcott over the weekend. Mr. and Mrs. W. Bruce Rose, Vicki and her friend of Detroit, Mich. were recent visitors with the former's mother, Mrs. Ann Rose, John St. Sunday visitors with Mr. and Mrs. L. Desjardine were Mr. and Mrs. E. Frederick of Kit- chener. were Mrs. Ken Ottewell, Mrs. Hugh Love, Mrs. Allan Westcott, Mrs. Harry Dougall, Mrs. Bev Skinner, Mrs. Willard and Mrs. Harold Taylor. A trio, Mrs. C. Atthill, Mrs. Bev Skinner and Mrs. R. C. Dinney favored with a selection. 7‘41 ay MRS, r, 14, Don't let food poisoning ruin Your Christmas holiday. Instead, follow these suggestions for pre- paring and storing a holiday turk- ey properly, to avoid any hazard. Dressing must be handled, and consists of many small ingre- dients such as bread crumbs, seasonings, and fat. Thus, chances for bacterial growth are great. Therefore, combine stuff- ing ingredients just before cook- ing time and make sure any pork being added has been well cooked. (The stuffing ingredients can be prepared the night before, if re- frigerated until used.) Stuff the turkey just before roasting. Otherwise, the warmth of the cavity could induce the growth of bacteria. Never par- Christmas ice cream balls make delightful party fare this holiday season. Simply roll scoops of your favorite ice cream in crushed peppermint candies. This is a good way to use that broken candy cane BAIN TON (el Ms tl TiE8D94) BLYTH Phone Blyth 523-9373 -- On Hwy. 4 between Clinton and Wingham PRODUCERS OF QUALITY WOOL and LEATHER and MAKERS of Glen Laine Wool & Leather Products Are Continuing their Factory Outlet Sale Through to Friday , December 24 Open Week Days 9 a.m. to 5:30 p.m. (including Wednesday) - Saturday 9 a.m, to 10 p.m. There are New Lines of Ladies' Leather Coats and Genuine Sealskin Snow Boots now in stock. Also many Specialty Items for Christmas Gifts not found in other stores.