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The Exeter Times-Advocate, 1965-03-18, Page 8Hotson Propane Apple Gingerbread with honey or a .pudding honey sauce. uses Canadian apples and is topped GO MODERN IN YOUR KITCHEN And that's just one way LP-Gas makes life easi- er, when you use it to operate modern appli- ances. Call us. 238-2005 GRAND BEND S.:: fit '4:'• ' f • Fresh Grade 'A's Puritan Macaroni and Cheese CASSEROLE ". 8 pkg. each 10C Bill Olsen, office worker, TOILET TISSUE Assorted Colors got a Scotia Plan Loan BOOKED SPAGHETTI -$800-in 24 hours maple Leaf CHEDDAR SPREAD Robin Hood *PERIOR) [,FOOD MARKET*I Open Friday 'VI 9:00 p.m. Phone 235-0212 FREE Delivery Times-Advocate, March 18, 1965 Pay* 8 THIS NI THAT Getting that by Mrs. JMS apple a day? Talk and eat apples at. WI meeting and Mrs, Philip Hem demonstrated several ways of using apples. Through her kind- ness we give you some of the recipes she used, 2 tbl lemon juice 1 cup apple sauce Combine crumbs and butter and spread in 9-inch pie pan, bringing the crumbs up to the top of the pan. Press cheese through a fine sieve and add eggs one at a time beating well after each with a beater. Add sugar, flour, lemon juice and apple sauce. Beat till smooth. Pour mixture into pan. Bake in moderate oven (325 degrees) for 1 hour 10minutes. Cool. GRAPE AND APPLE PUNCH 4 cups grape juice (32-oz bottle) 2 1/2 cups apple juice small bottle of ginger ale Chill juices in containers and mix ingredients just before ser- ving. Add ice if desired. Apples were featured at the agriculture and Canadian indus- tries meeting of Elimville WI last Wednesday in Elimville Hall, Mrs. Gilbert Johns gave a talk on McIntosh apples telling how they were named and their particular characteristics. Mrs. Philip Hern gave a reading on Canadian Apples and demon- strated ways of serving them, Mrs. Grant Skinner gave a St. Patrick's reading and all sang an Irish song. Mrs. John Hern gave household hints. Committees were appointed to arrange for the visit to Huronview April 21 with Mrs. Torn Hern, Mrs. James Miller and Miss Ruth Skinner on the program and Mrs. Jac k s on Woods and Mrs. Gilbert Johns on the lunch. Mrs. Murray Co- ward was named to the Tweeds- muir History committee. Leaders for the Garden Club I are Mrs. Jim Miller and Mrs. Freeman Horne and for club 2 Mrs. John Hern and Mrs. Philip Hern. The 4-H girls are invited to the April meeting which is the annual one preceded by a pot luck supper. The meeting will be held Tuesday, April 13 in- stead of Wednesday. Pennies for Friendship collection was taken. An appropriate lunch of apple pie and ice cream was served. Hostesses were Mrs. H. Bell, Miss V. Kellett, Mrs. J. Batten, Mrs. William Routly and Mrs. Lloyd Johns. Hosts best in bowling The praises of the Canadian apple cannot be sung enough, They fit into any meal of the day and are perfect for lunch boxes and between meal snacks. Be adventurous and try as many varieties of apples in as many ways as you can. APPLE GINGERBREAD The home economists of the Consumer section, Canada De- partment of Agriculture have a new tested recipes Apple Gin- gerbread Pudding". 1/2 cup sugar 1/8 tp salt 1/4 cup boiling water 2 tbl butter 3 cups peeled and sliced apples Mix the 1/2 cup sugar, salt, boiling water and the 2 thl butter. Stir until sugar dis- solves. Arrange apples in bot- tom of a greased 8-inch square oven glassware pan and pour syrup over them. Cool. Use a gingerbread mix or use your favorite gingerbread bat- ter and pour over the apples. Bake in a moderately slow oven (325 degrees) until done, 25 to 30 minutes. Serve warm with honey, cream or your favorite pudding sauce. Last Wednesday apples were featured at the Elimville WI APPLESAUCE CHEESE PIE 1 1/2 cups fine gingersnap crumbs (16 gingersnaps) 5 tbl melted butter 2 cups cottage cheese 2 eggs 1/2 cup gran. sugar 1/4 cup flour The Exeter Legion Ladies Auxiliary was hostess to the second zone CI bowling tourna- ment held in Exeter Saturday. Fourteen teams were enter- ed in the competition with the top seven being eligible to go on to the regional play-offs being held in Mitchell May 14 and 15. In first place a team cap- tained by Mrs. Eugene Beaver, Exeter, rolled a total of 2,611. Following this score were teams captained by Erma Hart- ley, Clinton; Mrs. Doug Tr i e b- ner, Exeter; Cecilia Picot, Kin- cardine; HelenCasemore, Wingham; Faye Sheardon, God- erich; Ora Riley, Clinton. High triple of 633 was rolled by0live Broadfoot, Clinton, and high single by Norma Kingswell, Goderich with 248. The ladies were entertained during the afternoon with games of bingo and a chicken supper was served by the host Auxil- iary. Mrs. Stan Frayne, zone sports officer, was in charge of the day's events. APPLE BREAD 1/4 cup shortening 2/3 cup sugar 2 eggs 2 cups sifted all-purpose flour 1 tp baking powder 1/2 tp baking soda 1 tp salt 1 1/2 cups peeled,finely shred- ded apples 1/2 cup chopped nuts Cream butter, add sugar gradually and cream well to- gether. Add eggs and beat thor- oughly. Mix and sift dry ingre- dients. Shred apples and add alternately to creamed mixture. Stir in nuts. Bake in a greased lined loaf pan at 350 degrees for 1 hour. APPLE DELIGHT SALAD 1 lime jello 1 cup hot apple sauce 7-oz bottle ginger ale Dissolve jello in hot apple- sauce and add ginger ale. Chill. This is good with cold meat. Bridge playing is still popular Above average scores at the Exeter Duplicate Bridge Club Thursday evening were won by North and South players: Mr. Wes Watson and Mrs. W. G. Huntley; Mr. and Mrs. James Drummond; East-West players, Mr. Clarence Knight and Mr. Robert Drummond; Mrs. Aud- rey Schroeder and Mrs. Marian Frayne; Mr. and Mrs. Arnold Mathers. Games are played each Thursday evening in the Exeter Legion Hall in the Ladies Auxi- liary room. ?coot &fried Mr. & Mrs. A. E. Wuerth spent a few days over the week- end with Mr. & Mrs. Reg Wuerth in St. Catherines and also in Niagara Falls. Mr. S. B. Taylor returned home last Wednesday after spending several weeks in Vic- toria Hospital, London. Mr. & Mrs. Fred Dobbs, John St., returned Friday from a vacation in Florida. Mr. Ted Walper has returned home after spending the winter with his sister Mr. & Mrs. James Barclay, of Romeo, Mich. ... photo by Truax MR. AND MRS. ALFONS GOOVAERTS Wed at Grand Bend TOP QUALITY CARS '62 FORD Galaxie Sedan, V8 automatic, one owner. '59 PONTIAC Sedan, 6 cyl., stick, radio, one owner. '59 CHEVROLET Bel Air Coach, 6 cyl., stick, radio, one owner. '58 BUICK 4 door hardtop, radio. '58 CHEVROLET Bel Air, 2 door, hardtop, radio, sharp. '58 CHEVROLET Sedan, 6 cyl., stick. '56 FORD Coach, V8, automatic. '55 CHEVROLET Coach, 6 cyl., stick, radio. BRODERICK BROS. Exeter 235-2355 Realize $250 in school sale Open House at the Exeter Public School was well attended last week when parents and friends toured the classes, viewed the displays of work and discussed Johnny's or Mary's problems with the teacher. A bake sale sponsored by the Home & School Association was well patronized and after- noon tea was served with Mrs. A. Idle, Mrs. R. Tuckey, Mrs. M. Gaiser and Mrs. G. Fisher pouring. Candy was also sold throughout open house. The proceeds amounted to $250 and will be used for the graduation banquet. Soft cookies do not make good room-mates for c r isp cookies. Store each variety in its own container. Immaculate Heart of Mary Church, Grand Bend, was the setting for the wedding of Peggy Ann Couckuyt, daughter of Mr. and Mrs. Michael Couckuyt, Kitchener, and Alfons Joseph Goovaerts, son of Mr. and Mrs. Frans Goovaerts, RR 2 Grand Bend, Saturday, February 2'7 at 1 pm. Father William G. Smith of Forest officiated. Given in marriage by her father the bride wore a floor- length gown of misty nylon sheer over nylon net and taffeta. The fitted bodice was fashioned with lace appliques at the shallow scoop neckline and lily point sleeves. The bouffant skirt was accented with matching appli- ques and bow at the back. A crown of pearls held her elbow- length veil of nylon tulle and she carried a bouquet of Ameri- can Beauty roses. Miss Helen Smith as maid of honor and Mrs. Keith Ruston, 3 1/2 to 4 lbs. FRYING CHICKENS OVEN READY Seaforth, as bridesmaid were gowned alike in shrimp organza over taffeta. The fitted bodices featured shallow scoop neck- lines and short cap sleeves. They wore wedding ring head- pieces of matching material and carried bouquets of white mums sprayed in shrimp. Flow- er girl, Sandra Ruston, Sea- forth, wore a dress of white tunissa cotton with puff sleeves and bouffant skirt and carried white mums and Amer ic an Beauty roses. Louis Goovaerts, RR 2 Grand Bend, was best man and usher- ing guests were Keith Ruston, Leo Creces and George Couck- uyt. After a reception in the Im- perial Hotel, Grand Bend the couple left on a wedding trip to Western Ontario and USA, the bride travelling in a beige wool suit with brown accessories. Mr. and Mrs. Goovaerts will live at RR 2 Grand Bend. Schneider's Fresh Ground PORK CUTLETS La.69t HAMBURG ileseoRK LIVER LB. 294 COTTAGE ROLLS LB. 35 1-B .39t LB. itt4 FROZEN NEW FROM KIST Morten's Chocolate FROZEN Swanson TV DINNERS 594 Beef, Turkey, Chicken QUART BOTTLES Big 8" 39c Pie CREAM PIE GINGERALE Highliner Haddock, 24 oz. No Deposit - No Return (throw away bottles) 2 For 394 FISH & CHIPS ,,,G 59( Monarch Pouch Pak Mother Parker's Study cultures at McGillivary Cultures of Other Lands was the topic chosen for the March meeting of McGillivray Home & School. A Scottish dance was well performed by Misses Con- nie Steeper, Carolyn Rock and Brenda Mawson, dressed in typ- ical Scotch costumes. They were accompanied on the piano by Miss Betty McIntyre. A panel, chaired by Mrs. George Glendinning, brought out interesting aspects of life in different countries. Mr. George Slater, teacher at North Middle- sex District High School spoke for Puerto Rico, where he and his family lived for five years. Mrs. Berg represented her homeland of Denmark, and Mrs. de Jong recalled life as she had known it in Holland. Mr. C. Brewer, teacher at McGillivray Central School, and a native of England, spoke about that coun- try. Brenda Mawson favoured with an accordion solo. The Parents Creed was read by Mrs. Joseph Morgan, and the scripture by Mrs. Basil Morley. Grade 4 room won the attendance banner. Lunch, convened by Mrs. Wm Amos assisted by mothers of Grade 5, was in keeping with the topic, and featured P ol i sh bread, Hungarian twist, and cookies from Holland, England, Hungary and Scotland. The next meeting will have °Ting" of the Free Press as guest speaker. Trivitt WA hear nurse Last Tuesday Trivitt Me- morial WA had as guest speak- er Miss Norma Westgate of London, formerly of Exeter, who gave an interesting talk on the chapter entitled °Lay- women" from the study book °This is My Calling." The ladies have decided to accept the offer to be hostesses for the opening of the new Brit- ish Mortgage and Trust build- ing; to cater to the Teachers' Federation banquet and the Deanery AYPA banquet. The girls of the parish, 12 years and over, have formed a Girls' Auxiliary which is af- filiated with the WA. To date they have held one meeting and are knitting squares to be made into a quilt. Their meetings Will be held the second and fourth Wednesday of each month from 4-5:30. The next WA meeting will be held Tuesday March 23 at 2pm. Only one repeats in bingo contests Once again Friday night there was no player lucky enough to win the jackpot at the bingo held in the Legion Hall. The conso- lation prize of ten dollars was won by Mrs. W. R. Lamb, Cen- tralia. Mrs. Lloyd Reynolds was the only player to be successful in winning two bingos. Those win- ning one were Mrs. VanDevelen, Mrs. N. McDonald, Mrs, Ward Herr:, Mrs. Marian Walters, Mrs. Helen Holland, Mrs. L. Stanlake, Miss Yvonne Roman- auk, Mrs. Carrie Norry, Mrs. Doug Triebner, Mrs. Olive Fer- guson and Mrs. Thibaudeau. The doer prize was won by Mrs, Stella La'Plante. Another game will be held Friday night with a jackpot of $55 with game time 9 pm. 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