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The Exeter Times-Advocate, 1964-11-12, Page 7RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" • BAKED PEARS WITH MARSHMALLOWS Quick Oven Dessert 6 cap0a choice canned pear Halves 1 tablespoon .sugar 1/4 tsp. cinnamon 1 lemon, sliced paper thin 6 marshmallows Place drained pear halves in a baking dish with 1/3 cup of their juice. Mix sugar and cinnamon together and sprinkle over pears. Place a paper-thin slice of lemon on each pear half and a marshmallow on top of the lemon slice. Place in a moderately hot oven (400 degrees) for about 5 minutes or until marshmallows are delicately browned and pears are heated through. Serve immediately, pouring the juice left in the baking pan over the pears. For attractive recipe folder, write to the Ontario Tender Fruit Institute, 241 Food Terminal Building, The Queens- way, Toronto 18. EXETER DAIRY 235-2144 for oodness S DMZ g There's thirst-quenching r. goodness in every glass, so serve the family milk with meals and as a real snacktime treat. Call us for delivery. • • Catalogues =::=L =4ZZ of Christmas : Cards See our collection today • • • • • • • • • • • • • • • • • • (Call and we'll bring it to you) • Personalized or plain • • immummi111 11111mmoo nor" over -• • • 1,000 • • beautiful :• HALLMARK & : INTERNATIONAL cards to choose from ! 11111111111 1111111111111 11 10111111111111. 424 Main South Exeter 235.1331 • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • II • • Just 6 Weeks EftiRPRISE YOUR FAMILY WITH ALASKAN APPLES Hopper- Hockey Furniture 355 MAIN SOUTH, EXETER "Where Quality is Economy" 235.1990 Rising Star A wonderful new carpet for active family living Ou Pont 501 Gold Label — "Rising Star" meets the high standards set for carpets of Du Pont carpet nylon and carries the Du Pont 601 Gold Label as an extra assurance of quality. Glorious modern colours — choose from modern shades ranging from Roman Gold to Ming Blue. Remarkable Durability — made from the toughest carpet fibre known, "Rising Star" will stand up to active family living remarkably well, Keeps Its good looks —Barryrnore > s engineered construe- tion gives "Rising Star" excellent resistance to crushing and matting. It stays good-looking for years. oil resistant and easy-to-clean—the combination of carpet construction and fibre makes "Rising Star" an easy- to-care-for carpet. Cute as a button! "SCOTTIE" AND "KITTEN" RUGS for children's MOMS in .yello w, white, blue, beige, $9.69 Traffic Rated'— "Rising Star" is Traffic Rated — an exclusive Barrymore feature — for Medium-heavy household traffic use. Recommended for wall-to-wall or rug sizes — available in widths of 12'. ODD SIZED RUGS REDUCED Siiiitythate Specie( Reduced Gold 9 x 12 $1115, Axminster Special Reduced Various . 9 x 12 . $99 to $111 novstrher 'Pay, 7. crapbook collection 'N 11:0M latereet and paste Owl= 14 my f h b b sera book she says. "Tile is ascinating o are really interesting in a few Years' WOO' She tteelSres, cal people are the scrapbopks "On (=Wen haYe lent some of there to eoriValeb4ents and they get a greet deal of pleasure trom them and my hobby really pays off," mrs. Love remarked. of local scenespeople culled. from the 44.Y 407PPP.Y. APNVP!y, papers. gethrengh the Exeter Times-Advocate every. week and clip pictures and items of Local ,octogenarians mark 58 years wed "The weather was Much like it was today (Tuesday)" said Mrs. Sam Jory, Sinicoe Street, in speaking of her wedding day November 7, 1906. Mr. and Mrs. Jory marked their 58th wedding anniversary Saturday when their fainily sur- prised them by gathering at their home and spending the evening with them. Present were Mr. and Mrs. Keith Mc- Laren, Cioniarty, Mr. and Mrs. Clifford Jory, RR 1 Kirkton, Mr. and Mrs. Leslie ThornsoN Mr. .and Mrs, Leland Jory, Mr. and. Mrs. Ray Jory, Mr. and MrS. Harry Beaver and Mr. and Mrs. Donald Jory, all of Exeter. A daughter, Mrs. Cecil Munro, London, was unable to be present. The celebrants have 28 grandchildren and 20 great grandchildren and there has never been a "break" in this large family. Thursday and Friday prior to their anniversary Mr. and Mrs. Jory spent with their daughter, Mrs. McLaren, who, Friday evening, entertained Mr. Asa Penhaie, brother-in-law of Mrs. Jory and his daughter, Miss Grace, and Mrs. Laura Harvey, a sister of Mr. Jory, all of town. Mr. and Mrs. Jory are both octogenarians and are active and enjoy fair health. "My screphooks give me a .let of pleasnre M making them and provide pleasant memories and, even laughs as I look back Dyer,them" said Mrs. Hugh Love, Wellington St, as she spoke of her hobby in making them. '!They are not Peet and fancy but I make them to suit TrlYself"' she continued. She .started back In the time of King George and Queen Mary and has several hooks devoted to Royalty includ- ing one each of the Duke and Duchess of Windsor, Princess Margaret, King George VI and his Queen Elizabeth and now Queen Elizabeth and the Duke of Edinbtirgh and their family, The latest book, of course, is the recent tour of the Queen and her husband in Canada but "the pictures are slow in ap- pearing" she ways. The Ken- nedys and especially the assas- sination of the US president is the theme of another book. Especially interesting to lo- Sorority receives seven new pledges WI directors stage meeting Mrs. W.- E. Middleton, Mrs. John Luxton, Mrs. H. Bierling, Mrs. Richard Dickins and her guest, Mrs. Robert Coleman, were in Seaforth last Tuesday afternoon attending the 75th an- niversary of the Woman's Aux- iliary of St. Thomas Anglican Church. All ladies of the wo- men's organizations of Seaforth churches were guests. Greetings of Huron deanery were extended by its president Mrs. Middleton. Vet women host keglers Twenty five teams competed in the bowling tournament held by the Legion Ladies Auxiliary last Wednesday. The winning team was from Mitchell with teams from Strathroy, Hanover, Walkerton, Kincardine and Exeter in order of merit. High triple was won by Mrs. Bernice Owens, Han- over, with Mrs. 'Annie Mason, Kincardine as runner-up. High single went to Mrs. VernaHube, Mitchell, with Mrs. Ted Wright, Exeter, runner-up. Other teams competing and not, so far, mentioned were from Hensall, St. Marys, Grand Bend, Lucan and Clinton. Lunch was served at noon convened by Mrs. Irene Har- ness and a banquet in the eve- ning at which awards were pre- sented by Mrs. Stanley Frayne assisted by Mrs. Clarence Knight. The banquet for 175 was convened by Mrs. Ed Hunter-Duvar. Bingo in charge of Mrs. An- drew Bierling and her group was played during the afternoon for those not bowling. Burns, Mrs. chandler Livingstone, Mrs. John Grose, Mrs. Robert Fletcher, president, who conducted the ritual and pre- sented the pledge pins, Mrs. Robert Chaffe and Mrs. Ross Dobson, —T-A photo Seven new pledges of Beta Sigma Phi Sorority were installed at an impressive hour-long ceremony following a banquet at Dufferin Hotel, Centralia last Wednesday evening. Left to right are Mrs. Hugh Patterson, Mrs. Robert McDonnell, Mrs. Ross Hospital ladies pick new officers, review highlights of active season pole and Mrs. Frances Long- head; cancer rep., Mrs. Richard Van Farowe; pianists, Mrs. Amiel Willard, Mrs. M. C. Fletcher, Mrs. Larry Snider. In the annual reports trea- surer Mrs. Charles Smith stat- ed that over $3,200 had been raised by the Auxiliary during the year. Eighteen volunteer members had made 385 visits to patients Monday afternoons. Thirteen members had helped circulate the supply cart Tues- day afternoons. Staff representative Miss A. Claypole noted that she had completed 13 years as adminis- trator Monday. Board repre- sentative Mrs. J. G. Dunlop in her report stated that a new ventilating system had been in- AUXILIARY PRESIDENT . . . Mrs. Harold Taylor Mrs. Harold Taylor was nam- ed president of the Women's Auxiliary to South Huron Hos- pital at the annual meeting Tuesday afternoon. She suc- ceeds Mrs. R. C. Dinney. Other officers include vice- presidents Mrs. Delmer Skin- ner, Mrs. Gerald Godbolt, Mrs. Glenn Mickle; recording sec- retary, Miss Greta Harness, assistant, Mrs. Thomas Coates; corresponding secretary, Mrs. Valeria Armstrong, assistant, Mrs. Ewart Pym; treasurer, Mrs. Charles Smith, assistant, Mrs. Harvey Pollen, historian, Mrs. Gordon Koch; staff rep- resentatives, Miss Alice Clay- Catholic women host two groups Invited guests for the Novem- ber meeting of Precious Blood Catholic Women's League Mon- day evening were CWL ladies of St. Peter's and of Christ the King Chapel. Mrs. D. Ward introduced Mrs. Wilfred Doupe who de- monstrated fancy s an dw i c h making. Mrs. B. Dietrich thank- ed Mrs. Doupe, on behalf of the ladies. Mrs. A. Kints won the mys- tery prize. Mrs. G. Tucker led in the singing of the opening hymn with Mrs. T. McCauley as accompanist. Mrs. Harold Hinton chaired the meeting which was held in the school. Hostesses were Mrs. G. La- freniere, Mrs. McCauley, Mrs. Hinton and Mrs. Ward. Church ladies learn of Brazil At the meeting of UCW unit 4 of James Street UC Monday night Mrs. Wes Witmer pre- sented the study on Brazil dis- cussing the geography and peo- ples of that country. A record of Brazilian music was enjoyed as was the duet by Misses Kathy Smith and Susan Dinney. The room was decorated in green and yellow, the colors in the Brazilian flag, and the products of the country were used as a centrepiece. Mrs. Harry Jeffery and her group led in the devotional and Mrs. S. E. Lewis gave the mis- sion study. Apple cups provide new ways of serving old favorite desserts and salads. To make them, simply cut a thick slice off the stem end of the apple and scoop out the pulp—a melon bailer or a grapefruit knife and spoon will make it easy to do this. Since you'll want raw cups for salads, use McIntosh or other tender eating apples and scoop out most of the pulp to leave fairly thin cups. Use.the pulp in your salad mixture, along with tuna fish, chicken or cottage cheese and suitable chopped vegetables and dress- ing. ALASKAN APPLES For dessert cups use firm apples and leave the cups fairly stalled in the kitchen and would be extended to the operating room and maternity ward in the near future; that much re- pair was needed since the hos- pital had been in operation 12 years and that $3,740 had been received in bequests and dona- tions during the year. Mrs. Delmer Skinner report- ed that on nine different occa- sions party favors had been made and given to the patients. A number of these were on display. Committee conveners named were: bursary, Mrs. Harold Taylor; finance, Mrs. Charles Smith; Hospital, tray, Mrs. Del- mer Skinner; visiting, Mrs. Earl Russell; cart, Mrs. Hector Murray; buying, Mrs. G. God- bolt; cutting and sewing, Mrs. Edward Johns; membership, Mrs. Benson Tuckey; nominat- ing, Mrs. Godbolt; program, Mrs. D. Skinner; public rela- tions, Mrs. Elmer Bell; social, Mrs. E. Howey and Mrs. Jack Pryde; staff, Mrs. J. M. Gaiser and Mrs. E. W. Brady; Ways and means, card party, Mrs. E. R. Hopper and Mrs. A. Johnston; tag day, Mrs. R. W. Read; rummage sales, Mrs. Fred Dobbs and Mrs. R. E. Pooley; Mrs. H. H. Cowen and Mrs. W. G. Seldon; centennial, Mrs. R. C. Dinney. Mrs. C. S. MacNaughtonpre- sided for the election and Rev. Andrew Blackwell of Zurich Lutheran Church installed the officers. Invitations were received to attend the graduation exercises for the registered nursing aides in James Street UC November 27 and to be guests of the Hospital Staff at the December meeting. Makes scrapbooks A man can always find time to do a thing if he has the in- clination. Robert C. Edwards. Mrs. Hugh Love works at her hobby of making scrapbooks at her new home on Wellington St. Pictures of royalty and local items of interest are her specialty. thick. Simmer them in a syrup until tender; chill and then fill with ice cream, sherbet, jelly, bavarian cream, fruit salad or even applesauce, which you can make from the pulp scooped out. Alaskan apples as pictured, will give you an idea of how good these desserts can be. 1 cup sugar 1 cup water "3/4 cup cinnamon candies 6 medium-sized red apples 1 pint vanilla ice cream 2 egg whites 4 tbl meringue Simmer sugar, water and candies in large covered skillet until candies dissolve (If pre- ferred red coloring and 1/2 tp cinnamon can be used in place of candies). Prepare thick apple cups, as above, and simmer gently in the syrup; turning once or twice; cook until apples are tender but still hold their shape. Remove apples and syrup to a baking dish and chill well. Shape ice cream into balls to fit apple cups and freeze until very firm. Shortly before mealtime, make meringue. Place ice cream balls in apple cups and top with meringue. Place under broiler 2 to 3 minutes until lightly browned. Serve at once or place in the freezer to keep cold (but not to freeze) until serving time. "An apple dish a day" could very well be the slogan Novem- ber, our Apple Month, and par- ticularly for apple week Novem- ber 19-28. Here is another apple recipe: MARMALADE APPLE PUDDING 5 inediunt-Sized tart apples 3/4 cup lightly packed btoWn sugar 1 2 /3 cups sifted all-purpose flour 3 tp baking pOwder 1/2 tp salt 1/2 cup granulated sugar 1/3 cup chilled shortening 1 egg 1/3 cup orange marmalade 1/2 cup milk 1 tp cinnamon 2 tbl gran. sugar Butter a broad ShalloW baking dish generoualy. Peel and core apples. Slice thinly, Gpread in buttered baking dish. Sprinkle With brown sugar and place in 460 'degree Olen while preparing topping. Sift together into bowl, fletit, baking powder, salt and 1/2 cup gran. Stigar. Cut in Chilled Shortening finely. Beat egg well and stir' marmalade and Milk into it. Make a well in dry ingredientS and add liquids at bride. Mix until blended. Spread better over partially cooked apple's, Combine difine... MOn and remainder_ of Sugar and sprinkle over hatter. Bake fOr 20 to 25 Serve with poilritig ordain: