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The Exeter Times-Advocate, 1964-10-15, Page 23WEEKEND SPECIALS Meat Specials Freoh, Leon, Meaty Spare Ribs Midget, Smoked Loin Rolls Maple Leaf Bologna (Sliced Maple Leaf Bacon LB 53C LB 59c 3 L. $1 2-3 lb. average or Piece) 1 lb. pkg. 69c Grocery Specials Kellogg's Corn Flakes 12 oz. pkg. Bee Hive Corn Syrup 2 lb. tin Javex 64 oz. Plastic Bottle Shirriff's Good Morning Marmalade (24 oz. jar) Monarch Pouch Pak Cake Mixes 2 /5 3C 344 11U 55C 4 PKGS 5th (White, Chocolate, Mara Cherry, Coconut, Banana) Mix or Match 'Em CANNED FOOD SALE SUNBEST STANDARD PEAS NATURE'S BEST GOLDEN WAX BEANS NATURE'S BEST GREEN BEANS NATURE'S BEST CREAM STYLE CORN NATURE'S BEST APPLESAUCE STOKELY'S PUMPKIN 15 oz. tins 7/$11 York Peanut Butter 49c 20 oz. jar Macaroni or Spaghetti 2 lb bag 39c Lipton Soups 2 Envelope Pkgs. For Chicken Noodle, Tomato, Vegetable Frozen Food Specials 25c Libby's French Cut Green Beans 12,kogz 2/49h Libby's Fancy Strawberries 15 oz pkg. 394 Swanson TV Dinners Your Choice 59c Fruits and Vegetables U,S. No.1 Cello Tube 14 oz. IMPORTED TOMATOES 194 F resh, Crisp SPINACH 2 pkgs. 3.5 CELERY STALKS Large Size 24's 19 A&H SUPERIOR? I•FOOD MAPKET•1 PHONE 235- 0212 Free CeIivery Biclavlph: residents enjoy Than ksgiving Rebekah. !lodge. installsofficers This is the Centennial Year' of the phew industry in cwt. Oa, The Natiprial DairyCopncil celebrated the 100th year of cheese-making in Canada with a dinner at the Old Mill, Ter.! onto, for cheese manufacturers, retaileFs, nutritionists ancifeod editors. October is designated Cheese month each year. This pronte- tion over the past lq years has resulted in Canadian retail sales of cheese being greater than $100,000,000. During thiS month feature cheese in many meals. One Potind of Ontarip cheddar or processed cheese contains as much protein as 1 1/3 pounds of round steak. A 1 inch cube of Cheddar cheese contains as muph protein and calcipm as a 7-ounce glass of milk, Cheese Is a satisfying food too. Its energy stays with you long after a meal, Here are a few recipes using cheese to add to your files: Mrs. Arthur Idle was Instal, led as Noble Grand of -poop of Huron Rebekah Lodge 338 of District 23 by Mrs. Harry Beaver, Exeter,pistrict Deputy president, and her !natal /1;1g team, Other officers were: Vice- Orand, Mrs. Ward Bern; re- cording secretary, miss Ruth Skinner; financial,secretary, Mrs, Jp.iiieS Kirklapd; Opp, Surer, Mrs. Gilbert Johns; Jun, for Past Noble Grand, Mrs, Alvin Pym; RSNG, Mrs, Albert Bowen; LSNG, Mrs.GeraidMe-f, Falls; RVG, Mrs. Toni Smith; LVG, Mrs. Alvin Fulton; Chaplain, Mrs, Don mac, c-regor; RS of Chaplain, Mrs. Stan Whiting; LS of Chaplain, Mrs. Ross Taylor; RSJNG, Mrs. Don Harris; LSJNG, Mrs. Wil- liam Parsons; outside guardian, Mrs. Delmer Skinner; inside guardian, Mrs. Harold Beaver; warden, Mrs. Vern Smith; flag- bearer, Mrs. Harold Bell; con- ductor, Mrs. James Pinder, Guests attended the installa, tion meeting from Saskatchewan and British Columbia. photo by Nephew MR, AND MRS. RALPH FINKBEINER Exchange vows in Exeter P44 inch 04.14g OW. .cover cheesewith sheep and crumbled. Page!), TOP Otn rest Qi.bread, Beat eggs until light; blend in remaining iagredients and popr over bread, Oven poach at 35o degrees for 45 minutes or until puffy and golden brown. Serve at once! Makes 6 servings, This capper, ale with Its generous amounts of cheese, milk and eggs is an economical Wine of Proteia. CHEESE, POTATO BAKE 1 cup grated cheddar cheese 2 cups mashed pptatoes 2 eggs, separated 1/3 cup milk 2 tbl melted fat 1/2 tp salt; 1/4 tp dry mustard 1 tbl finely chopped onion 1tblfinely chopped green pepper Mix grated cheese with pota, toes. Beat egg whites until stiff. With same beaters, beat yolks until thick. Combine with re- maining ingredients; then add cheese mixture and beat until smooth. Fold in beaten egg white s. Turn into a well, greased baking dish, set in a pan of hot water and over-poach at 350 degrees until set, about 4c) minutes. Serve as a pptato substitute. CHEESE AND BACON STRATA 1/2 pound of Ontario cheddar cheese thinly sliced 12 day-old bread slices 4 eggs 6 slices crisply cooked bacon, crumbled 2 12 cups milk 1/2 tp dry or prepared mustard 1 tbl minced onion 1 tp salt, pepper to taste Remove crusts from bread. Arrange 6 slices in greased paid a visit to Mr. & Mrs. Elston before leaving for Ger- many where Mr. Destobel has been posted. They were form- erly of Centralia RCAF Station. Mr. & Mrs. M. H. Elston were guests at the centennial service held at St. Johns Angli- can Church, Wyoming Oct. 4 lv ...t4rotpr,sr,. :FM Harriston of 'Q-,en, IplIMprgS, :313:rzcisoloeysitoSlano ;.1c) rc 4.1 tag claya with her parents Mr. 4 Miss Birdine mcpalls RN of 14Dert5;:i.::PMenctr.94.141e4t daY of last week with her parents, Mr. & Mrs, Alex iVicralls, Mr, .4 Mrs, Jee Kemp of London spent Thanksgiving with Mr. & Mrs. Chas, Atkinson. doliMArl%4Lt It9hYeciP:tsailt wticeice. wofiliT4 r'" mother, Nips.. chris Fischer. VisiterS Saturday with yira, Fischer were mr. & Mrs. Ray Fischer, mr, Aldean Gable, Mr. & Nix's, Lloyd s 0.1114.4 and Lloyd Jr. .and Sunday, mr. & Mrs. wm„ Fischer and Cheryl Ann also Mr. Wrn. Spence, all of London. Mr. & Mrs. Wm. Essery attended the harvest thanks- giving service in the United Church, London, of which their son-In-law Rev. Barry Pass- more is minister, also were guests of Rev. Barry & Mrs. Passmore following the ser- vice. They were accompanied there by their daughter, Miss Beatrice Essery RN of Ridge- town, and Mr. & Mrs. Fred penwarden of Sarnia. Cpl. Ray Destobel and Mrs. Destobel, Elaine, Shirley and Linda of Cold Lake, Alberta , CHEESE AND CORN CASSEROLE 1 cup grated cheese 3 eggs 1 1/4 cup milk 1 can whole kernel corn salt and pepper to taste Beat eggs well, add milk. Add cheese and corn, season to taste. Put into casserole or custard cups. Place in pan of hot water, Oven poach in mod- erate oven 350 degrees for about 50 minutes. Serve with scalloped potatoes. Nurse recently married Joan Evelyne Parsons, daughter of Mrs. Parsons and the late Lloyd Parsons, Exeter, became the bride of Ralph Wayne Finkbeiner, son of Mr. and Mrs. Russell Finkbeiner, RR 2 Crediton, in a ceremony performed by her cousin, Rev. Barry Passmore, London, as- sisted by Rev. S. E, Lewis, In James Street United Church Saturday, October 3, at 3 pm. White gladioli, white mums and candelabra formed the set- ting for the event, organist Lawrence Wein furnished the wedding music and accompa- By MRS, M. H. ,P4-ST944 raPP.TJA. Mr. 4 Mrs, Lope Weiherg and family also. Mr. & mrp, Toni Humphreys (the former Phyllis Weiberg) of Exeter were pests Sunday of NO! & DAM Len Per- die, liensall. Mr. 4. Mrs,. Jack Sytsma of Strafford spent the weekend with Mr, & Mrs. Gaby Mohl. M. & Mrs. Orville Langford and John attended Wpodham an, niVerSary Sunday and were guests pf Mr. & Mrs. Leonard Thacker for the day. Visitors during the week with Mr. & Mrs. M. H. Elston were Mrs. Veva Thompson, daughter Mrs. Fred Collins and David of London, Mr. & Mrs. Frank Squires, Granton, Mr. & Mrs. Melvin Gardner, Exeter. Miss Marioe Heckman spent the holiday weekend with Mr. & Mrs. Peter Irwin and family of Waterloo. Mr. & Mrs. Tom Campbell and Helen of Winchelsea were Sunday evening visitors with Mr. & Mrs. Rhing Heckman and family. Sunday guests of Mr. & Mrs. John Spacek were Mr. & Mrs. August Gregus and boys of Ex- eter also Mr. Frank Gregus of London. Mr. & Mrs. George MCFalls accompanied by Mr. Karl Schendara and Miss Joyce Mo- Falls spent the holiday weekend in Clio, Michigan. A family gathering was held Sunday at the home of Mrs. Jessie Lewis when the four sisters formerly of the Conner family, Centralia, were pre- sent. Attending were Mrs. Gladys Harkness of Huntsville, Mr. & Mrs. Ed Willard of Hamilton, Mr. & Mrs. J oe (Annie) Burgle and son of Wind- sor, also Mr. & Mrs. Jack Borland, Thames Road, and Mr. Joy Seldon heads CGIT CHEESE MONKEY 1/2 cup or more grated cheese 2 eggs 1 cup milk 1 tbl melted butter 1 cup bread crumbs Put bread crumbs in double boiler. Combine eggs and milk, pour over crumbs. Let stand until crumbs are well saturated. Add grated cheese. Heat over hot water until cheese is melted. Spoon over hot toast. Serve with bacon and/or tomatoes. CHEESE BRIEF High temperature and over- cooking toughen cheese. nied the soloist, Mr. Gerald Skinner, Exeter, who sang 0 Perfect Love and I'll Walk Be- side You. Given in marriage by her brother, Douglas Parsons, Exe- ter, the bride was lovely in a sheath floor-length gown of peau de faille enhanced by a cape coat of matching fabric fash- ioned with bell-shaped sleeves and a faintly round neckline sweeping to a chapel train. A wedding ring headdress of the same material held her four- tier bouffant volt. She carried a cascade of orchids and ste- phanotis. Matron of honor for her sister was Mrs. Maxine Kovacs, Lon- don, and bridesmaids were Miss Wilma Coates, London and Miss Darlene Parsons, Exeter, niece of the bride. They were gowned alike in French blue peau de sole in floor length with lace jackets. They carried cascades of Sweetheart roses. Melvin Finkbeiner, brother of the groom, was best man and Jack Parsons, brother of the bride, and Gary Parsons, ne- phew of the bride, ushered. For her daughter's wedding, Mrs. Parsons chose a two- piece peacock blue dress with matching hat and a pink sen- sation rose corsage. The groom's mother wore a blue knit dress and jacket ensemble with pink Delight rose corsage. A reception was held at the Dufferin Hotel, Centralia, after which the couple left on a honey- moon in the United States. The bride travelled in a one piece brick red ensemble withmatch- ing hat, black patent acces- sories and an orchid corsage. The couple will reside in Lon- don. Guests were present from Al- berta, Hamilton, Brantford, Kitchener, London, Guelp h, Zurich and Exeter. Yellow mums formed the background in Yarmouth Centre United Church Saturday, Octob- er 10 at 2 pm for the ceremony uniting in m a r riage Ilene Marian Learn, Exeter, daugh- ter of Mr. and Mrs. Frank Lindsay, Aylmer, and Leo Bert Hetherington, son of Mr. and Mrs. Clarence Hetherington of Brownsville. Rev. George Shields officiated. Miss Linda Nigh, RR 1 Springfield, niece of the groom, played the wedding music. Given in marriage by her fa- ther the bride wore a turquoise satin sheath gown with short sleeves and matching overskirt with appliqued flower s, She wore a wedding band headdress in matching material with nose veil and turquoise and white ac- cessories. She carried a white Bible crested with an orchid and white mums with white streamers knotted with yellow rosebuds and ferns. Mrs. Donald C. Small, RR 3 Iona Station, was matron of honour for her sister wearing brown crepe dress with gold wedding band headdress with veil and gold and brown ac- cessories. She carried a cas- cade of white mums and yellow roses. Harold Nigh, RR 1 Spring- field, brother-in-law of the groom, was best man. A reception was held in the church rooms for the immediate family. For a wedding trip to Eastern Canada the bride travelled in a three-piece blue boucle suit with black accessories. The couple will reside on the groom's farm at Brownsville. Mrs. Learn was director of nurses at South Huron Hospital for ten years prior to her mar- riage. She was presented with a silver tray by the Hospital Board. Members of James Street CGIT elected officers at their second meeting last Wednesday evening, October 7. Officers for the whole group are: president, Joy Seldon; vice-president, Margaret May; secretary, Lynda Bourne; press, Pat Bridges, and a lead- er will be appointed to act as treasurer. Officers for the senior group led by Mrs. Roy Stover are: president, Brenda Dinney; vice- president, Darlene P a r sons; secretary, Elizabeth Snell; treasurer, Judith Sylvester; For grade 9 group led by Mrs. Don Ecke r; president, Julia Heywood; vice-president, Lynda Little; secretary,Cheryl Parsons; treasurer, Gail Ship- man; For the junior group led by Mrs. Lyle Little: president, Sheila Willert; vice-president, jaqui Coughlin; secretary, Glenda Fisher; treasurer, Mar- ion Herm Next week regular meetings will commence. Sorority gives life membership Mrs. Henry Krug, Kitchener, with whom many of our local ladies have had contact through her work for the Canadian Can- cer Society, has been named an International Honorary Life Member of the Beta Sigma Phi Sorority. With this honor Mrs. Krug joins the ranks of other such prominent women as Mme. St. Laurent, the late Eleanor Roosevelt and Senator Margaret Chase Smith of Maine. Besides her work with the Cancer Society Mrs. Krug is known throughout the country for her leadership in many cultural organizations. She was the first woman to be named "Citizen of the Year" by the Kitchene r-Waterloo Junior Chamber of Commerce in Janu- ary of this year. Do little beads appear on that golden meringue? Chances are the egg whites were not beaten enough after the sugar was add- ed. The sugar must be com- pletely dissolved in the whites before baking to give a light fine-textured meringue. This man has the plan to keep s'r-41 "11 $4r 4-0 . mq,,, oiV,- ,,, i your home -,-,----:- comfortable _--1' - . 0 ail-year- round 4,; *kittit.V,404 FREE FURNACE SERVICE PLAN FREE CONDITIONING SERVICE Including annual inspection of the furnace, smoke pipe, chimney base, burner and oil tank. Your heating Unit is thoroughly cleaned, lubricated and tuned up for maximum efficiency. lags FAIRLANL 500 SPORTS COLIN'. A TOTAL PERFORMANCE FORD BUILT IN CAN/MA FREE 24-HOUR EMERGENCY SERVICE Emergency calls answered on a 24-hour basis to correct any temporary failures of customers equipment. You pay only for parts and for work perforrned on heat exchangers and combustion chambers, or for re. building motors. '65 Fairlane-Excitement in Style (A New World of Value) YOU PAY °KY FOR Oil. AND REPLACEMENT PARTS WITH THE sUNGLO FURNACE SERVICE PLAN The new standard "Six" has 120 hp and the smooth- ness and durability of a'7-main-bearing crankshaft. There is a bigger standard V-S of 200 hp, plus an optional 225 and 271 11p—with a choice of three transmissions Band 4-speed manual and Ford's 3-speed Cruise-O-Mnticl. As you can see, the "Fabulous Past-selling Fairlane" is even better for 1965—because it oilers all this new Value at Fairlane's low price, plus excellent operating economy. Ask a Ford Dealer, for a Test Drive soon, and bring the whole family—we build them for family fun. Certain features illustrated or mentioned arc optional at extra cost, Fairlanc is the car that's built a unique reputation for ruggedness, reliability, and value. And now, for '65, we've added new values. Outside, this new Fairlane is crisp and clean, with a trimness that makes it easy to park, easy to handle in traffic. Inside Fairlane .offers the room of many larger cars, with beautiful new upholstery and a new, smaller steering wheel that is easier to handle. But Fairlane's combination of nimble handling with big car comfort is only part of the story. Low mice makes everything about the Fairlane doubly appealing. Test Drive a New World of Total Performance 'MUSTANG FALCON FAMLANV, • FORD • THUNDRIZBIgl) IUEL OIL Home heating comfort with the big "plus factor' There's double satisfaction In dealing with your Co-operative. You can depend on the quality of Sunglo service and products because Co- operatives are owned and controlled by the people they serve. Remember to when you patronize your Co-operative, you are making your business stronger and more sueCeSSful, 7- LARRY SNIDER MOTORS LIMITED Phone 235.1640 'ANA NEW toROS.EALCONS,IVIUSTANOS, AND t.slitos * Automatic Metered Deliveries • Easy Payment Plan Exeter District Co-Operative Phone 235-2081 Exeter 586 fi rein Sweet South Venn' FORD DEALER ALSO INVITES YOU TO SEE THE WON