The Exeter Times-Advocate, 1964-04-23, Page 9•
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Golden fetes. Times,Adv0cate,- April 'P,„ 1904 .1,911094., PR44471 luhouerpflheir
70,0,qg 470,4e4. 45th wedding anniversary and
the birthdays of Perkins
Page 9 Air Rangers
isit USAF and his daughter Mrs, J. M,
Gill.
Douglas R, JertnYn, who com-
pleted his fourth term in the
Cooperative engineering course
at waterloo vniversity, spent
the weekend with his parents,
Mr. & Mrs. R. D. Jermyn, He
left Sunday for Montreal to begin
his work there with United Air-
craft of Canp.da..
Mr. & Mrs. Jamps Ferguson
of Toronto visitedSaturday with
the former's sister and bro,
ther-in-law, Mr. & Mrs. Wm.
Homey.
,REGISTRATION.
Precious.Olood.chool.Exeler •
FOR GRADES 1 AND JUNIOR 1
Monday, .April . 27, 3:30 am,
Please .Bring Proof Of Age
••
••
„ photo by Jack Doerr
MR, AND MRS, ALVIN BRINMLL
School teacher, wife celebrate .10011 ,,, ,,•,,, ,, ,,,,,,,,,,,, ,,, ,,,,,,,,,, ,, ,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,
•
with a new taste treat!
Golden Crisp
BY MRS. 4444 PMPQN Our AIngrIppl neighbors
4v.ed up to their reputation for
hoapitality this peat weekend
when MemherS of the First
Exeter Air Aanger Flight were
guests at Selfridge air force
base near Mt, clemens, Michi-
gan,
Two carloads of Rangers ar-
rived at the Air Base, home of
the First Combat Support.
Group, Friday, April I7, in
time to take part in a dance at
tne social centre before taking
up residence in the, base past
house,
Saturday morning, Rangers
joined thousands of other mem-
bers of the Girl Guide and Boy
Spout movement in enjoying the
program planned for them by
Colonel Caleb R. Moberly, base
commander, and his staff to
celebrate "Scout's Day 1964,"
the sixth annual Scouts' Day
celebrations on the air base.
The prpgram included a dis-
play of various types of air-
craft, explosives, flying suits,
new-type ejection seats and oth-
er equipment used by USAF jet
pilots, and anafternponairshow
consisting of formation fly-bys
and aerial demonstrations by
the 1st Fighter Wing's F-106
"Delta Dart" supersonic inter-
ceptor flown by Selfridge pilots
and the T-33, the C-119 "Fly-
ing Boxcar," the HH-43B "Hus-
kie" helicopter, the KC-97
"Flying Tanker", the HU-16
"Albatross" and other aircraft.
Exeter Air Rangers who made
the trip were Sandra Hunter,
Lana Keller, Shirley Snider,
Phyllis Madge and Marion Bent-
ley of Exeter, Marcia Little and
Lois Simmons of Hensall, Mrs.
Vera Tudor, Lieutenant, of Hen-
sall and Mrs. Zella Gibson,
Captain, of Exeter.
mr,14MrP., Alhert gthering,.
tpn returned from Florida last
Week apendlni the Winter
there,
Mrs, Glen .Davis of Ridgeway
will spend this weekend with
Mr. & Mrs, William Ryckinam
Mrs. Frank Taylor and
daughter Jean spent the weekend,
in Detroit and Sarnia.
Mr. & Mrs. Gerald Wein and
family, 4ondOn, Mr. & Mrs.
Ronald Wpin and girls of Royal
04, Michigan and Mr, & Mrs.
Calvin Wein and girls of Exeter
visited Sunday with Mrs. lsa
belle Wein and Cameron,
Mr, & mrs, William Ell ering-
ton visited last week with their
daughter, Dr. & Mrp. J. W.
Tanner and family, Guelph,
Mr. Clifford Quance holiday
ed in Toronto and London last
week.
Mr. George Rether Sr. is a
patient in St. Joseph's Hospital
having undergone surgery last
Monday.
Mr. & Mrs. M. W. Howey of
Ottawa spent the weekend at
the home of Mr. & Mrs. Q. A.
Hawkins.
Mr. & Mrs. Arnold Gackstet-
ter and family of Guelph spent
the weekend with Mr. & Mrs.
William Horney.
Mr. & Mrs. Harvey Perkins
were entertained by their family
at a dinner at De Luce Cafe,
2 pups buttered bread cubes (p
or 4 slices bread)
1 cup sugar
1/2 tp cinnamon or nutmeg
1 tbl grated orange rind
2 tbl butter
Cut rhubarb. Butter slices of
bread and cut in cubes. Combine
sugar, spice and orange rind,
Arrange layers of bread cubes,
rhubarb, and sugar mixture in
a greased 5-cup casserole, end-
ing with bread cubes and sugar
mixture. Dot with 2 tbl butter.
Cover and bake in a moder-
ately hot oven (375 degrees)for
20 minutes, then remove cover
and bake 15 to 20 minutes longer
or until lightly browned. Serve
with cream.
COOKING RHUBARB
When cooking rhubarb make
the most of its natural blush-
pink color and do not peel the
stems—just wash and cut in
1-inch pieces, sprinkle with
sugar and either stew them in a
small amount of water or bake
covered in a moderate oven
(350 degree) for 40 minutes or
until the rhubarb is a red rich
color. The skin provides color
and helps to hold the pieces in
shape.
You can freeze cooked rhu-
barb sauce sweetened to your
taste. Cool it well before pack-
ing into containers.
Freezing not only retains the
good color, flavor and texture
of the rhubarb but much of the
original food value as well.
Fresh rhubarb has been ap-
pearing in local stores for some
time now and it Will soon be
ready in our gardens.
Home economists of the Pon-
sumer section, Canada Depart-
ment of Agriculture offer two
tested recipes using this ver-
satile "fruit-vegetable".
FROZEN RHUBARB CREAM
1 egg
1/4 cup sugar
few grains salt
1/4 cup milk
1 1/2 cups sweetened rhubarb
sauce
1/3 cup orange juice (optional)
3/4 cup whipping cream
Beat egg, add sugar and salt
and blend well, Stir in milk and
cook over hot water, stirring
constantly until thickened.
Chill.
Add rhubarb sauce and blend
well. Add orange juice if de-
sired. Whip the cream and fold
into rhubarb mixture. Turn into
freezer trays and freeze to a
soft mush. Scrape mixture from
sides and bottom of tray and
beat with a fork. Repeat once
or twice during freezing, then
freeze until firm. This makes
six servings.
RHUBARB BREAD PUDDING
3 cups cut rhubarb (1/2 to 1-inch
pieces)
BY THE BUCKET
$4.50 (Big family size)
OR INDIVIDUAL BOXES
$1.25
iiir
S..
PLUS
avori tes
SOFT ICE CREAM
FRENCH FRIES
FISH &CHIPS
SEABUR GERS
etc.
York County. He also taught
in Bicidulph Township. They re-
sided in Stratford for a few
years where Mr, Brintnell was
engaged for some time with
Thos. Newill who sold Gray Dort
cars and later with the Pruden-
tial Ins. Co.
They returned to Exeter
where Mr. Brintnell taught in
Hay Township and later became
shipper at Canadian Canners
Ltd. for over 20 years. He is
now employed as bookkeeper at
Hunter-Duvar Ltd., Exeter,
They have a family of five
sons, Jim of London, Jack of
Prescott, Douglas, Harold and
Frank of Exeter, and three
daughters, Mrs. Lloyd Ford,
Mrs. Roy Hunter of Exeter and
Mrs. J, Kopp of Ottawa. One
daughter predeceased in 1950.
There are 24 grandchildren
and seven great grandchildren. •
On the occasion of their 50th
wedding anniversary Mr. and.
Mrs. Alvin Brintnell, Exeter,
were honored by their family at
a dinner held in the Dufferin
Hotel, Centralia, Wednesday
evening.
Open house was held at the
couple's home Thursday after-
noon and evening when many of
their relatives and friend s
wished them many years of
future happiness.
Tea was poured in the after-
noon by Mrs. Etta Young and
in the evening by Mrs. Lewis
Johns, a sister of Mrs. Brint-
nell. They were recipients of
many cards, flowers and gifts.
Mr. and Mrs. Brintnell were
married in Exeter April 16,
1914 by Rev. Collins at Trivitt
Memorial Church. Mr. Brint-
nell was at that time teaching
school in Markham Township, ••
a. •
By MRS, ROSS SKINNER
MEET AT SCHOOL
The Elimville Messen-
gers held a meeting at Win-
chelsea School with 30 members
present. Mrs. Lynn read the
story and the senior girls en-
tertained. Miss Debra Hern
read the scripture.
The Elimville CGIT will be
held Sunday evening at the
church when plans will be made
for the summer Vacation Bible
School.
Mr. & Mrs. Don Willcox and
Scott of Kitchener spent the
weekend with Mr. & Mrs. Wm.
Routly.
Mr. & Mrs. Jerry Rennie
and family of Toronto are visit-
ing this week with Mr. & Mrs.
Wm. Routly.
• •
• •
Recently a courageous Swed-
ish man did an accounting job
comparing the housewife's
tasks with jobs done by a salar-
ied woman working in business
and found the former is worth
$200 a month for housekeeping
services performed.
His calculations include:
Preparing food (12.5 hours at
$1.46) $18.10 per week.
Cleaning (11 hours at $1.04)
$11.44 per week.
Dishwashing at 83 cents per
hour for a total of $6.45 a week.
Hourly wages are a little
higher in Canada than inSweden
but, otherwise, there the book-
keeping stands.
—Financial Post.
OPEN
DAILY
3 p.m. to Midnight
By GORDON MORLEY
Mrs. Roy Schenk was ad-
mitted to St. Joseph's hospital
Sunday.
Mr. & Mrs. Doug Lewis visit-
ej Thursday evening with Mr.
& Mrs. Roy Hodgins.
Mr. & Mrs. RoySchenk visit-
ed Thursday with Mrs. Ernie
Lochner of Inwood.
Les Thompson and Eugene,
Mr. & Mrs. Clare McGregor
visited Sunday with Mrs. Walter
Morley and family.
Mr. & Mrs. Bill Simpson of
Ailsa Craig visited with Mr. &
Mrs. Goldwin Glenn and family
Friday evening.
Prevent whipped cream from
becoming thin and milky toward
the bottom after standing in the
refrigerator by adding one tea-
spoon of instant pudding per cup
of whipping cream. By doing
this, the whipped cream can be
prepared well in advance.
Make potholders round rather
than square; they will stay clean
longer. There are no corners to
dangle into the cooking!
WEEKENDS
Noon to Midnight
DERBY DIP
Ill Health ? No. 4 Highway South
See your doctor first.
Bring your prescription to
MIDDLETON'S DRUGS •
For Takeouts
• Phone 235-2541
e
MR. AND MRS. GARFIELD HILL
Crediton couple wed in Dakota
Mr. and Mrs. Garfield Hill,
Crediton, celebrated their gol-
den wedding anniversary Satur-
day, April 18 with a family
dinner at Crediton UC.
Mr. and Mrs. Hill were mar-
ried at Minot, North Dakota, by
Rev. Olson of the Methodist
Church. They lived in Dakota
for a time returning in the fall of
1917 to take over the farm at
Crediton on the retirement of
Mr. Hill's father, William Hill.
They have a family of five
daughters and four sons: Mrs.
Char le s (Helen) Hawthorne,
London; Mrs. Ray Davies (Dor-
•
othy), Vancouver; Mrs. Bert
(E 1 e ano r) Gidley, Bryanston;
Mrs. Robert (Phyllis) Wilkins,
London; Mrs. Hugh (E di th)
Pratley, Westmount, Montreal;
Douglas and Sherman, London,
Alan, Clandeboye and Stanley
at ome. They also have 26
grandchildren.
Besides many cards and flow-
ers congratulations were re-
ceived from Premier Roberts;
Hon. William A. Stewart, Min-
ister of Agriculture, Minister
of Highways Hon. C. S. Mac-
Naughton and a framed scroll
from Minister of Citizenship,
J. Yaremko.
Cut cake to mark anniversary
Crediton WI marked its 45th anniversary at its meeting last Wednesday. Mrs. Robert Reid read the
minutes of the first meeting and Mrs. Lorne Hodge cut the anniversary cake. Left to right are
President Mrs. Earl Neil, Mrs. Ross Krueger, Mrs. Reid, Mrs. Hodge, Mrs. Walter Weber, Mrs.
W. D. Mack and Mrs. Earl Haist. —T-A photo
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