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The Exeter Times-Advocate, 1963-08-22, Page 9Y MRS, vol,LIAM:41*P0 " ald Mayer, Kirk and Sherry of London, Kral 114 McKenzie and Grace, Mr. and Mrs, Robert. Duncan of Exeter were Sue- day evening guests with Mr. and Mrs. Robert Mayer, Mr. and Mrs, Alex Godkin, Relaert and Paul of Morris, Manitoba, visited Wednesday with their cousins Mr. and Mrs. Edwin Miller. Mr, and Mrs. Morrison Cas- well of London returned home from their holidays through the united States and called on the latter's parents, Mr. and Mrs. Alvin Passmore, Billy and Di- ane Caswell returned home with their parents after having spent the past two weeks with their grandparents, Mr, and Mrs, William Pass- more of .g.ceter.,.. Mr. and Mrs, Case de ,Moot' and Silarri-Ann .ef London, Mr, and Mrs. ,Kea Brazier, Miehele and. .carel Prantford• visited, Snntlay with Mr. and Mrs, Alvin, passmore,, Miss Beverley :Passmore re, turned heme with .Mr, and Mrs, Brazier for some holidays.. Mr, :and, Mrs, Fred Hall, Mrs.. ..Denzil Pam of Wellborn, Mr, and Mrs, Frank PQMP9 of St. Marys visited. SundaY with Mr, and Mrs. William Mr, and Mrs, John Bray and Agnes -visited Sunday evening Mr. and Mrs. Franit ton of cromarty. Recent visitors at the manse were Rev, ponaid peas of An- cestor, mrs, H. N. peas of London and Mrs. Olive Graham of Toronto,. Mr, and mrs, Chas, Skinner of Mitchell visited Monday AM? GRAND BEND The Colonial Hotel ..44,.4"aidaaawaaa.,,,.. • - THEY'RE COLORFUL, TASTY AND PACK IN PLENTY OF NUTRIENTS TO BOOT Tri-color salmon burgers geger Lexton of Owen. Sound has been visiting With his uncle and aunt, Mr. and Mrs. Mae Hodgert, for the past two weeks. Mr. and Mrs. Donald Bray, Mr, and Mrs. Edwin Miller, Mr. and Mrs, Almer PaSSrfeare, Mr. and Mrs. Lorne Passmore, Mr. and Mrs. William Rohde, Mr. and Mrs. Harold Rowe, Rev, Hugh and Mrs. Wilson were guests at the Post-Van- derlaan wedding at the Chris- tian Reformed Church, Exeter, and also the reception in the church basement Friday even- ing. Miss Barbara Webber was a guest at the Moss-Brinley wed- ding at Benin iller United Church Saturday, Mr. and Mrs. Kenneth Shoe- neweiss and Gall, of OwenSoued spent the weekend with Mr. and Mrs. Mac Hodgert. Mr. and Mrs. Winston Shap- ton and family of Exeter were guests Sunday evening with Mr. ,and Mrs. Edwin Miller. Mr. and Mrs, Gordon Mayer and Robbie, Mr. and Mrs. Don- # A MAW v btont l in orol'att • r There's a triple treat in store when you offer piping hot tri- color salmon burgers to allay the hunger pangs of the teen crowd - or eager appetites of just about any age. The combination of salmon, mellow melted cheese and sau- teed onions accented With a little chili sauce and layered between heated hamburger buns, is an enticing idea for lunch or snack- time. And, it's a winner with the stag members of the family who go for a sandwich you can "get your teeth into". Admittedly, these are knife and fork fare but that's no de- terent to enjoying the good fla- vors they provide. Nutritional qualities are probably second- ary considerations with many people, but they shouldn't be discounted; and these salmon burgers provide plenty of im- portant food elements, particu- larly in the protein category. TRI-COLOR SALMON BURGERS 1 cup (1 can, approx. 1/2 lb.) canned salmon, drained and flaked 2 tbl finely chopped green pep- per or celery salt and pepper Visit Our Lovely Air Conditioned DINING ROOM mayonnaise 2 cups sliced onion 3 tbl shortening 6 hamburger buns 6 packaged Canadian cheese slices 6 tbl chili sauce Combine salmon and chopped green pepper. Season to taste with salt and pepper; blend in enough mayonnaise to make of spreading consistency. Saute onion in shortening or butter, covered, over low heat until soft. Meantime place hamburger buns, split side up, on baking sheet. Toast until golden in pre - heated hot oven (425 degree) or under broiler. Lay a cheese slice on toasted surface of each bottom bun half and bake or broil until cheese melts. Spread salmon mixture lightly on top of melted cheese- covered bun halves. Arr ange onions over salmon; top with re- maining bun halves, chili sauce- side down. Serve immediately. Makes 6. PEACH PIE Time is a premium with busy people. One short cut for Mrs. Nora Sylvester is to keep pastry Daily Specials etc, tip_ Dinner Menu Served From 12 Noon to Midnight Wolfe and family of Exeter. Mr. and Mrs. Emery Fischer and family of Flint, Mich. and Mrs. Daisy Kimmerley of Ridgetown were callers in town Sunday. Over 20 members of Chris- tian Helpers Class of the United Church met at the home of Mr. and Mrs. Ed. Lamport for wiener and corn roast last Fri- day evening. By MRS. C. WOODBURN Miss Lillian Ulens of Wind- sor spent last week at her home here. Mr. and Mrs. Jack Southcott and daughters of Toronto spent the weekend with her parents, Mr. and Mrs. Harold McDonald. Miss Carol Greer of Sarnia and Miss Susan Campbell of Strathroy spent a few days with their cousin, Miss Marilyn Scafe, at the home of Marilyn's grandparents, Mr., and Mrs. Elton Curts. Cloverdale w1 will meet at Eisenbach Museum, Grand Bend, August 28, at 7:30 pm, Mr. and Mrs. Ernest Murphy of Tillsonburg visited Sunday with Mr. Walter MacPherson. Mr. and Mrs. Irwin Luther accompanied by Mr. and Mrs. Bryden Taylor are on a trip to the west. Berean Bible Class met at the home of Mr. and Mrs. Carman Woodburn Saturday evening to spend a social time with Rev. and Mrs. A, E. Hol- ley of Kitchener who have been on vacation. Mr. and Mrs. Lloyd BropheY visited Sunday with relatives in London. Mr. and Mrs. Bill Baker and family returned to Hensall Sat- urday after spending the sum- mer at the home of her father, Mr. Lisle Woodburn. Mr. and Mrs. Earl Steeper, Glen and Ann spent a few days last week in Eastern Ontario. mix in the refrigerator ready to make up into pies or tarts quickly, Here is her recipe: 5 cups all purpose flour 1 lb. lard 1 tbl. salt Blend these ingredients to- gether until lard is worked in finely. Make a well in the centre and add: one egg broken into measuring cup and mixed lightly with fork, 2 tbl vinegar and add enough cold water to fill cup. Mix with fork and keep in re- frigerator. This makes enough pastry for three to four pies. PEACH PIE For peach pie, slice 3 to 4 cups .peaches and add enough water to be seen through the peaches. Add 1 to 1-1/4 cups sugar and bring to boil and thicken with cornstarch. Cool and fill pastry. Bake in 400 de- gree oven for 10 minutes and 350 degrees for 15 minutes or until done. PEACH JAM Here is Mrs. Sylvester's re- cipe for a peach conserve which is her favorite: 2 cups peaches cut fine 2 cups pears cut fine 2 cups crushed pineapple 2 oranges 1 lemon 5 lbs. white sugar 1 bottle liquid pectin Put all ingredients together using grated rind of oranges and lemon, juice of lemon and pulp of oranges. Boil for 20 minutes. Add pectin and when it boils hard again remove and add 1 small bottle of marasch- ino cherries, cut as desired. (do not use juice). (FROM THE BROILER) (Served with Mushrooms or Onion Rings) Porterhouse Steak $4.00 New York Cut Sirloin (14-oz.) $3.50 Special Cut New York Sirloin (10-oz.) $2.75 Filet Mignon Princess $3.00 Junior Filet Mignon ...... ......... . $2.25 T-Bone Steak . . ............ $3.00 Sirloin Steak $2.25 Wing Steak (15-oz.) $2.50 Broiled Ham Steak (Hawaiian Style) .... $2.00 RUASTS Special Cut Prime Ribs of Beef Au Jus ........ $2.50 Prime Ribs of Beef Au Jus $1.75 Ontario Young Tom Turkey $1.75 Leg of Pork with Dressing . $1.75 Spring Chicken, Apple Jelly . $1.75 Baked Pork Spare-Ribs with Dressing .. $2.00 SEA FOODS By MRS. ERVIN RADER Broiled Large Australian Lobster Tail . $3.00 Deep Fried Fantail Shrimp . $1.75 Broiled South African Lobster Tail . . $2.00 Deep Fried Oysters $2.50 OUR SPECIALTIES FROM THE BROASTER Colonial Broasted Rock Cornish Game Hen .. .. ....... $3.50 Colonial Quick Chick (1/2 Chicken De-jointed) ... $2.00 Colonial Quick Chick (1/4 Chicken White or Dark Meat) $1.75 Center Cut Lamb Chops, Mint Jelly $2.00 Choice Back Spare-Ribs . .... $2.00 CHINESE DISHES Chicken Chop Suey Shrimp Chop Suey Sweet and Sour Shrimp with Pineapple ... Sweet and Sour Pork Spare-Ribs Pineapple Chicken . Chicken Chow Mein $1.75 $1.75 $2.00 \ Double Loin Pork Chops $2.00 Special Selected Jumbo Shrimp $2.00 .5' Frog Legs, Tartar Sauce $2.00 Fresh Lake Huron White Fish $2.00 Rainbow Trout (De-boned) , $2.00 Deep Sea Scallops . . $2.00 ., Salmon Steak $2.00 ...' Colonnal Special Broasted Shrimp $2.25 Fresh Perch $1.50 SALAD PLATES Assorted Cold Plate Potato Salad . "Wow Mr. and Mrs. Ferd Miller accompanied Mr. and Mrs. Har- ry Bassow and Emma of Zur- ich to St. Marys on Sunday. Sunday visitors with Mr. and Mrs. Ervin Rader and family were Mr. and Mrs. Fred Mil- ler of Zion, Miss Ruthanne Ra- der, Lloyd Howe and Mary-Jo of London. Mr. and Mrs. Martin McGre- nere and family of London are vacationing with Otto Reste- mayer. Mr. ann Mrs. Everett Heist and Stanley have returned from a trip to Dinsmore, Saskatche- wan, where they visited their daughter and fainily, Mr. and Mrs. Frank Dutertre. Mr. and Mrs. Robert Grace of Florida are vacationers with Mr. and Mrs. Everett Heist and family. Chester Gaiser has returned home from Westminster Hos- pital, London. Mr. and Mrs. Ken Keller and family have moved into their new home east of Dashwood. Fruit Salad with Cottage Cheese Tuna Fish or Salmon Salad Mr. and Mrs. William Oes- tricher spent a few days with Mr. and Mrs. Wilbert Teeple of Bowinanville. They also call- ed on Mr. and Mrs. Robert Greenwood and family of Don Mills. Mr. and Mrs. Russell Fink- beiner and Elva and Mr. and Mrs. Gerald Skinner of Exeter left Sunday to visit with Mr. and Mrs. M. Ryckman at Moose Jaw. Harry Heist is a patient in South Huron Hospital. Mr. and Mrs. Ronald Harris and Joan of Rexdale visited during the Week with Mr. and Mrs. Lorne Preszcator and fa- mily. Miss Pearl Heist of Lansing, Mich. visited with friends and relatives in town Sunday. Mr. and Mrs. Charlie Brown- ing and family left on a trip to Nova Scotia to visit relatives there. Mr. and Mrs. Gerry Vande- warp of Kitchener Visited over the weekend with Mr. and Mrs. Alvin Finkbeiner and family. Mr. and Mrs. Jack Moir spent a few days last week with Mr. and Mrs. Lloyd Gaiser. Mrs. William Haviland re- turned home after holidaying with friends in Saginaw, Mich. Mr. and Mrs. Freeman Mor- lock spent a feW days at their cottage at Dorset. Rev. William Amy of Otter- bein College, Westerville, Ohio took the serVices at the EUB church Sunday. Rev. M. J. Ja- mes of Dashwood will take ser- viOes for the next two Sundays. Mr. and Mrs. Reuben Dorsch and Mr. and Mrs. Russell Ma- lorley of New Hamburg visited recently with Mr. and Mrs. Alvin Finkbeiner. Mrs. A. Wolfe spent the Week- end With Mr. and Mrs. Herold ALL ENTREES INCLUDE Soup Du Jour, Vegetable, Choice of Juice Whipped, Baked, French. Fried Potatoes Jells, Ice Cream, Pudding Tea, Coffee, Milk Pecan Pie 35' All Other Pies and Desserts 250 At Your Service! We convert gas stoves to Ideated gag,. provide 'guaranteed .repairS on all makes bottled as appliances , Preitipt deliveries, dependable iiistallatiOnS,- "Depends what you remember most I reckon. If you think of winter as slcighrides and skating parties . . I'd say they were good. ''But if you rcincnibet, hauling logs and chapping kindling like the menfolk did, or trying to light the stove when, it was below zero outside and certainly cold inside . , then they weren't so special. "There were no oil furnaces then, or Co-operatives to deliver fuel oil all winter long, In those days you had to keep yourself warm, "Yes; evetytime i see the Co.op* Sunglo Serviceman and i feel how rosy it is iii licrel I realize that the Mil good days arc MO!" •Regreered Trade ilhok AMERICAN EXPRESS AND DINERS CLUB CARDS HONORED . MEMBER A.T,R.O. All Rooms Have Private Baths, Telephones and Television FREE HOME HEATING SERVICE • free Conditioning Service o free 24-hour Emergency Service • You pay only for Oil and ReplaCeinent Farts • Free Annual Inspection VUEL OIL Make Your Reservations Now For Thanksgiving Dinner Oct., 3-1 INDIVIDUAL STUFF LL ED TURKEY WITH ALL THE TRIMMINGS FOR SMA FAIVIILIES TO OARTIES OF 20 Meet Your Friends In The ROD And GUN ROOM EXETER DISTRICT CO OP Air Conditioned For Your Cdsllfort Hugh Wilson Page 9 Times-APIY9c0e, August 22, 1903 evening with .R.ev and Mrs, Wilson.. BANK OF MoNTREA-x, PERSONAL CREDIT NEEDS .0C uAnd9x Ote roof! 5;a1 MY BRN~ Bohn Finance er LOW-COST LIFE INSURED LOANS By MRS. L. PRESZCATOR Soup or Juice Rolls and Crackers SMALL STEAK Salad - 2 Vegetables Beverage $1.00 Soup or Juice BARBECUED BEEF ON BUN OR PORK French Fries Beverage 80¢ Soup or Juice Rolls and Crackers ASSORTED COLD PLATE Potato Salad Beverage 850 Soup or Juice FISH & CHI PS Beverage $1.00 Soup or Juice Hot Buttered Roll QUARTER OF BROASTED CHICKEN (White or Dark Meat) Salad 2 Vegetables Beverage $1.00 Soup or Juice Rolls and Crackers ROASTED SPARE RIBS WITH DRESSING 2 Vegetables Beverage $1.00 Soup or Juice GRILLED CHEESE SANDWICH or MINCED STEAK ON BUN Beverage 600 FRUIT SALAD PLATE $1.00 Soup or Juice Rolls and Crackers SPAGHETTI WITH MEAT SAUCE Beverage $1.00 Soup or Juice Rolls and Crackers FRIED SHRIMP COLONIAL Beverage $1.00 Soup or Juice MACARONI & CHEESE Beverage $1.00 PIZZA PIE Med, $1.00 Large $1.60 Deluxe 250 Extra Hotson Propane Ltd. Phone 2884005 G1tAND BEND sills itardWare, 8eatorth Davis Harciaratea Lueati Agents also in tattle, Forest and Lendeti