The Exeter Times-Advocate, 1963-06-27, Page 8Area WI's hear
world president
Kippen
,.y ;MRS, ,NORMAN LONG.
(CPP,PPPPOPT)
MisSOS. Sentire and
Reid, Who have ,eentpleted. a
Year at Ottawa Teacher's
h teachieepor
SitiOneave. with the.ageepted $Parbereitgh
-Board of Plucation., They left
last week to speed the summer
at 1312Win.lise, Muskoka,
Sunday visitors with no... and
Mrs. J, L. LeStell and fatelly
were: MPS. Sarah Blackwell,
Ttivoside Nursing Borne, Mite
Mr, and MrS. Charles
O'Brien, Exeter, Mr. and Mrs,
David Blackwell apti
lienpail, Mr. and Mrs, Glen
,Sturgeon,, Joan and Anne, Bay-.
field and Wayne PI1dhPAg. ,049-
P14rty.
Mr. and mrs. 'left) Whiteman
and. Margaret of Toronto tsited
a few OM With Miss Mahelle
VThiterpate
Mrs. B, Dc000n of Winthrop
spent a few days last Week with
Mr, and Mrs, liarryVanWipre4
Mrs. M. Cook of Kitchener
anti Mrs. Armstrong of the Go-
shop Line visited Saturday
afternoon with Me. and Igr.
N. Long,
New home economist for Huron
Pat Damude of Weterdown, Huron County's new home ecenomist,
is shown at her desk in the Ontario Department of Agriculture
office in Clinton with Isabelle Gilchrist, whom she succeeds. A
1963 graduate of the four-year course at Macdonald Institute,
Guelph, she has been dietary assistant at Hamilton General Hos-
pital for the past two summers. She commences her duties July
1. Miss Gilchrist, who came to the county in 1959, will begin
teaching in Orillia in September. --Clinton News-Record
Spring and Summer
COATS
V2 Price
UCW dates announced
Strawberry dress up!
to CO-operate and later Partiele
Pate in the UNESCO gift scheme,
Realizing the IMPortanoe
permanent aid scheme Mrs. van
,Beekhoff said the Lady Aber-
dpen scholarship was establish-
ed to follow In line with the
Freedote from Hunger cam-
paign. This is eupported by
Caeadiart Wis throughits ,'Pee-
toes for Friendship Fund." At
the close of Mrs. Beelthaff's
talk a cheque for S2,600 from
pennies collected by Institute
branches was presented to her.
"It's fantastic" she said "It's
like the grains of sand making :a
beach."
A special feature of the pro-
gram was a parade of flags of
the countries where there are
ACWW societies. These were
carried in procession by 4-H
Homemaking Club m e nib er
from Wellington Counties,
Greetings were expressed by
Minister of Agriculture Hon.
William A. Stewart and Presi,
dent of the Federated Women's
Institutes of Canada, Mrs. Ja-
mes Haggerty, Napanee, Mrs.
L. R. Trivers, Tiverton, FWIO
president, presided for the pro-
gram and introduced Mrs. van
Beekhoff.
Miss Anna McDonald, CKNX-
TV Wingham, entertained with
several vocal numbers includ-
ing the national anthem of Hol-
land especially for the world
president. She was deeply ap-
preciative noting that it was a
difficult selection to master.
The mammoth gathering, the
largest to gather lathe physical
education building OAC, culmi-
nated a two-day officers' con-
ference for branch secretaries,
which Mrs. Jackson Woods,
Elimville, Mrs. Mervin Dunn,
Hurondale and Mrs. H ar ol d
Thiel, Zurich, attended.
Thursday three Inisleati.S:
WI members from South Huren
joined 3,5Q0womenfromacross
Ontario. to honor Mrs, Geerda
van Beekhoff of The N e the
landa v ..president of the Apse.,
dated Country Wettlett of the
World (AC WW), at OAC, Guelphs
Travelling the miles was Well
worth while for Mrs, Van Beek-
hoff was" an inspiration in her,
Pelf, She was charming And tie-.
.affeeted and her sincerity and
concern Ter the people pf ender,.
privileged countries was quite
evident.
Mrs. Beekhoff was elected
AC.WW. president in 1959 and
Was re-elected. in 1062 at the
10th triennial eeoference in
gelhourne, Much of her time as
President is spent as an inter-
national goodwill ambassador to
every continent in the world
bringing together women of all
races and creeds.
Her first big assignment after
her election in 1959 was to re-
present the ACWW at ameeting
of the Feed and Agriculture.
Organization of the United Na-
tions at Rome, Italy. This con-
ference called Weedier repre-
sentatives to thecues plans for
the Freedom from Hunger carne
paign. So great washer success
that she was asked to serve on
the advisory board and was, and
Is, the only woman to do so.
This month she was invited to
give a paper on ACWW et a
meeting of world food congress
in Washington, D.C. The con-
grese was timed to take place
mid-way through the five-year
Freedom from Hunger cam-
paign, It was from this meeting
that Mrs. van Beekhoff came to
Ontario to visit WI branches,
She paid tribute to the In-
stitutes in Canada and to two of
its members especially, Mrs.
Adelaide Hoedlees, who founded
the organization, and Mrs. Al-
fred Watt, who was mainly re-
sponsible for the founding of the
ACWW in 1933. She outlined
the history of the ACWW noting
that in 1950 following the Second
World War it was called upon
SKIRT and SUN TOPS
only $2.95
IRWIN'S Attractive tray
assists patient
Meal time should be pleasant
for a patient in bed and one way
to help make it so is to set an
attractive tray.
Home economists at Mac-
donald Institute, Guelph, advise
to aim at supercleanliness, and
daintiness when arranging the
tray. Use a spotless tray cover,
cloth or paper, and attractive
dishes of a suitable size. Keep
separate articles, if possible,
for the invalid as china and cut-
lery should be sterilized and
kept sparkling. Alternating the
sets of dishes and tray cloths
used will break the monotony of
eating in bed,
Serve hot foods hot, on a
heated plate, cold foods cold
and in small portions. To avoid
spilling, never overfill cups,
plates or glasses.
Use color on trays. Do not
serve white potatoes on a white
plate, on a white cloth, on a
white tray. A bright bouquet
or gay figurine will interest the
patient and crisp, colorful vege-
tables and jellies or fruit will
spark the appetite.
Remember to include small
items such as salt and pepper
and a favourite sauce or relish,
but do not overseason the food
or make it too sweet.
Allow the patient plenty of
time to eat, and remember to
remove the tray from the sick-
room as soon as the meal is fini-
shed.
EXETER
ber 10.
The theme this year is to be
"All the world is God's own
field."
The speaker at the morning
sessions will be Mrs. J. D.
Murray, Lambeth, third vice-
president of London Conference
UCW.
Miss Beatrice Wilson, Tor-
onto, who is on the staff of the
Literature. Distribution Centre,
will speak at the afternoon ses-
sions.
UCW Huron Presbyterial
program planning committee
for the fall regional meetings
met in Blyth setting up four
dates for the various sections.
The dates and places for the
sessions are:
South -- Hensall UC,October
7 with Chiselhurst as hosts;
Centre -- Hayfield UC, Octo-
ber 8;
West -- Benmiller UC, Octo-
ber 9;
North -- Brussels UC, Octo-
Here is apretty-as-a-picture
dessert which will get "raves"
from your family.
1 quart firm ripe fresh straw-
berries
2 tbl cornstarch
1/2 cup water
1 tbl fresh lemon juice
1/4 tp salt
1 cup sugar
1/4 tp vanilla
9-inch baked pie crust
1/2 cup heavy cream, whipped
1 tbl sugar
Wash and cap strawberries.
Mix half the berrieswithwater,
cornstarch, lemon juice, salt
and sugar. Crush. Stir and cook
until thick. Cool.
Turn remaining berries in a
cold pie shell. Cover with the
cold cooked mixture. Chill.
Sweeten whipped cream with the
1 tbl sugar and garnish pie, as
desired, with it just before
serving.
STRAWBERRY
ICE CREAM PIE
Another version of straw-
berry pie is to combine the
strawberries with ice cream.
Finely crush 22-24 graham
crackers. Stir in 1/4 cup sugar
and 1/8 tp salt. Using fork or
pastry blender evenly blend with
crumbs 1/4 cup softened butter.
Using back of spoon press
crumb mixture into an even
layer on bottom and sides of 9-
inch pie pan. Bake at 375 de-
grees 8 minutes. Cool.
Rinse, drain and slice 1 pint
fresh ripe strawberries. Gently
mix with 1/4 cup sugar.
Set out to soften slightly 1
quart vanilla ice cream.
Spoon about 1/4 of ice cream
onto bottom of cooled crust.
Spread into even layer. Cover
with one-half berries and then
Bob Harvey's
1/4 cup butter or margarine,
melted
*
2 cups sliced fresh strawber-
ries
1 3-oz pkg strawberry-flavored
gelatin
1 cup boiling water
*
1/2 pound marshmallows
1/2 cup milk
1 cup cream whipped
Mix crumbs, sugar and but-
ter. Press firmly over bottom
of 9x9x2-inch baking dish. Chill
till set.
Sprinkle 2 tbl sugar over
berries; let stand 1/2 hour. Dis-
solve gelatin in boiling water.
Drain strawberries reserving
juice. Add water to juice to
make 1 cup; add to gelatin. Chill
till partially set.
Meanwhile combine marsh-
mallows and milk; heat and stir
until marshmallows melt. Cool
thoroughly, then fold in whipped
cream.
Add berries to gelatin, then
swirl in marshmallow mixture
to marble. Pour into crust.
Chill till set. Cut in 9 or 12
squares.
with remainder of ice cream.
Top with rest of berries. Place
in freezing compartment and
chill until firm. Makes six serv-
ings.
Here is a hint for freezing
filling for strawberry or other
fruit pies. Fix fruit as usual,
adding sugar and f avo rite
flavoring.
Line a pie plate with waxed
paper. Fill the pan with pie
filling and freeze.
Later remove the frozen ber-
ries from the pie pan and store
in freezer after wrapping, and
use this pie pan again and again.
When you want a pie, make
crust as usual. Remove paper
from frozen filling and just slip
the frozen pie filling in. Cover
the top with crust, if desired,
and bake. Even apple pies can be
made this way.
STRAWBERRY SWIRL
Sunday at the cottage our
neighbor had one of the nicest
desserts, nice to look at and
nice to taste. She gave us the
recipe:
1 cup graham-cracker crumbs
1 tbl sugar
Hot
Spell
SPECIAL
Honeymoon in south states
elin at r
47ertaig o
DELUXE FEATURES:
Full-Width Frozen Food Chest: Holds up to 39 pounds of
meats and frozen foods. Two ice cube trays.
ENTERTAIN HUSBANDS
Members of Beta Sigma Phi
Sorority entertained their hus-
bands at a bowling party at the
Zurich Lanes last Wednesday
evening.
They returned to the home of
Mrs. Allan Gascho for lunch
and a social time.
Full-Width Chill Tray: Holds an additional 12 pounds of
meats and frozen foods. Slides in and out easily.
Temperature Control: A single easy-to-set dial conveniently
located on side wall of Fresh Food Compartment. Controls
temperature in Frozen Food Chest and Fresh Food Compart-
ment,
Baskets of white mums and
candelabra formed the setting
in St. Peter's Lutheran Church,
Zurich, for the ceremony unit-
ing in marriage Anna Marlene
McLachlan, daughter of Mr. and
Mrs. William McLachlan, Kip-
pen, and Glenn Edward Dei-
chert, London, son of Mr. Peter
Deichert and the late Mrs. Dei-
ehert on Saturday, June 15 at
3 pm.
Rev. Paul Fischer performed
the ceremony and Miss Kath-
leen Hess, London, furnished
the wedding music and accom-
panied the soloist, Miss Mary
Lynn Allen, Mitchell, who sang
the "Wedding Prayer" and "0
Perfect Love."
Given in marriage by her
father the bride wore a tra-
ditional floor-length gown of
delicate Chantilly lace styled
with basque waist, lily point,
sheath sleeves, scalloped bat-
eau neckline touched with se-
quins, and full flowing bouffant
skirt, Tiers of the scalloped
lace formed the skirt with two
parders °neither Side, silhouet-
ted with aurora borealis se-
quins, and cascading to a chapel
train. A queen's crown of tiny
seed pearls and sequins held
her nylon illusionfingertip veil.
She carried a showered Bible
crested with a white orchid.
Miss Janet Gilchrist, Exeter,
as maid Of honor and Miss
Sharon SsVitzer, Clinton and
MiSs June MeLachlan,Seaforth,
as bridesmaids were gowned
alike in waltz-length dresses Of
romance blue satin with Match-
ing blue bow hea.dpieces and
Cabinet Shelves: Sturdy steel wire shelving, strongly braced
to prevent sagging. Unichrome plated for beauty and dura-
bility,
Beth's
HAIR
STYLING
Portable Egg Basket: A convenient easy-to,use container in
which to carry eggs from the refrigerator to your work area.
Less tender cuts
make good meals
North Americans have been
meat-eaters since the days of
the pioneers. Today the most
commonly-eaten meats are the
expensive cuts, for example
roast beef. Forgotten are the
less tender cuts of meat such
as stewing beef or short ribs.
The Food Department at Mac-
donald Institute, Guelph, says
these cuts are an excellent
source of high quality protein,
suitable for meeting the needs
of the family for growth and the
maintenance of body tissue.Im-
portant amounts of Vitamin B
complex are also provided by
these meats. These cuts offer
a bonus to the homemaker as
well -- the bonus of pleasing,
strong bodied flavor.
The point to remember when
cooking these flavorful cuts,
says the institute is that long,
slow cooking is necessary to
achieve a tender product. Cook-
ing with the addition of water,
stock or tomatoes for example,
will provide moisture for in-
creased tenderness. These cuts
of meat also have increased
tenderness when meat tender-
izers, in prescribed amounts
are used.
For a company dish that will
be interesting and economical,
try:
BARBECUED SHORT RIBS
Order 3 pounds of beef short
ribs, cut into 2 inch lengths.
grown well in 2 tablespoons
fat in a Dutch oven; remove to
a plate. In the same fat, saute
1 clove garlic finely chopped,
and 1/2 cup minced onions and
1/2 cup celery for 2 minutes.
Stir in 2 tablespoons corn-
starch, 1 - 8 aZ can of tomato
sauce, 1/2 cup water, 1 tea-
spoon salt, 1/8 teapsoon pepper,
1/8 teaspoon ground allspice,
1 tablespoon each pr epared
mustard and vinegar; then add
meat, Simmer covered for one
and one half to two hours, or
until fork tender. Makes four
servings.
carried baskets of white shasta
mums with blue tulle. Flower
girl Marlene Fields, Hensel',
was dressed in white French
lycene over taffeta with blue
cummerbund and carried a bas-
ket of white shasta mums with
blue tulle. Ringbearer was Ce-
cil Fields.
Karl Reichert was best man
and Frederick Deichert and
John McLachlan ushered.
A receptitln was held in the
church rooms with the bride's
mother receiving guests in blue
organza over taffeta with cor-
sage of pink roses.
For travelling in Southern
United States the bride changed
to a blue ensemble with white
accessories and white orchid
corsage.
Mr. and Mrs. Deichert will
live in London.
Cavell presents
0 Full-Width Crisper: Moist-cold storage for keeping produce
at garden freshness. Moulded of durable polystyrene. Roomy
capatity.
NEXT DOOR TO
SANDY ELLIOT'S
Open Tues., Wed., Thurs.,Sat.,
9 to 6
Friday 9 to 9
We specialize in
PERMS, COLOUR, SHAPING,
SHAMPOOS & SETS
For appointment phone
235.'1452 Exeter
0 Door ShelVes: Reach-easy storage for most used foods. An
ideal location for butter, cheese, shortening and other small
packaged items and bottled goods.
life membership
Mrs. 3. C. Boyne was pre-
sented with a WIVIS life member-
ship by Mrs. Alvin Moir on be-
half of the CSven WMS at the
meeting last Tuesday evening.
Mrs. F. Whilsrnith and Mrs.
David Miller presented the
study on Taiwan under the head-
ingS of environment,
resources and public relations.
MrS, Ca.rtrian. Win led iri the
devotional.
HosteeSes were Mrs. H. H.
Strang and Miss L. Haliarityrie.
0
Magnetic DOor Closure Gasket: No door latch mechanism,
Powerful permanent Magnets in the long.life gasket pull door
tight all around. Assure perfect sealing to keep Cold air in
warm air out. Can be opened froth within as easily as from the
outside, Manual Defrosting Refrigerator
00 Specifications -- Shelf Area: 11.6 sq. ft, (NEMA. Standarde).
ft. (NtiVIA). Fresh Food Storage Capaeity: en. ft. Frozen
Shipping Weight; 235 lbs. (apprOit„).
Food Chest Capacity: 39 lbs. Chill Tray Capacity: 12 lbs.
ONLY $1 69 Ones Capacity: , 9.42 eu. ft. (NEMA). Net Capacity; 9.0 cu.
WITH TRA DE
Sunday Mr. and Mrs. Charles
Smith visited the latter's Mo-
ther, Mrs. Georgina Hunter,
in Sarnia Hospital, Mrs. Hunter
fractured her hip.
Mr. and Mrs. Milton Price
and family, Santiago, Cal. are
visiting the former's mother,
Mrs. Lilly Price and his bro-
ther and sister and families,
Mr. and Mrs. Milton Allison,
Roland, Man, are visiting Mrs.
Jean Morgan and relatives in
the vicinity,
Miss Meta Salter is holiday-
ing this week in. Kitchener with
her brother, Mr. and Mrs.
Cha.rlee Salter.
Mrs, Lloyd llodginS attended
a bridal shower Saturday in
Kitchener. Her nephews, Steven
and Scott Hills, returned home
with her, They returned to their
home Sunday With their parents.
Mr. and Mrs. William Wright
spent the weekend with Mr. and
Mrs. Gordon Sutcliffe, Wing-
ham.
Mr. and Mrs. 'red ,Tones and
Randy epeht the Weekend at
Dorcas Bay, Bruce Peninsula.
Mr. and MrS. rt.% Unseen
entertained the latter's tardily
at their summer home, Blake.
Froth a distance Were Mr. and
Mrs. Edwin Hills, Stephen end
Stott, Waterloo, and Mr. and
Mrs. Rbbert Mepharri and Judy,
London.
MrS. Narita:1i kleinfeldt, Who
has been a patient inSoutlilluren
,Respital for six weeks has re-
turned to her florae,
Mr. and Mrs, Charles Ma-
nion, Ione and Jeffrey, Port
are visiting with Mr. and
Mrs. Norman Beaman,
Mr. and Mrs. WilftedReeVea
of Hay visited with relatives in
Brantford and attended a eon=
Ventien. and visited relatives in
Silhouette
picked off and deStroYed before
they fall to the ground, this
prevents the disease spreading
to healthy foliage.
Rose chafers are prevalent in
areas Where the sell is sandy
and they are very difficult to
control. Spraying with DDT of-,
fers the best prospects. Mala-
thion will effectively control
aphids. lied snider Mites may
be controlled by either atarnite
or Malathion.
SANDY ELLIOT
HAIR FASHIONS
P)101 n 2354951 EXETER 444MAIN 'STREET' EXETER
Spray program
protects roses
Injury to rose plants and
blooms is often caused by fungi
and insects; of the fungus dis-
eases Black Spot and Mildew
are the most troublesome. Aph-
ids are generally the most com-
mon insects, but in some areas
Rose Chafers do a greatdeal of
damage.
Hortieulturiste With the On-
tario Department of Agriculture
suggest a spray program which
will give a reliable Measure of
protection against various rose
troubles.
From the time the leaveS ap-
pear a general program should
be carried out regularly with
brand-name Sprays or duSt.
These sprays should be applied
thoroughly and according to the
manufacturers instructions.
Where mildew is a probleM,
dust or spray with Sulphur Or
karatharie to keep it in check.
To control black spot infection
use a brand name spray or dust
and apply thoroughly during May
and June. Hest results are ob.
Mined by spraying or dusting in
early morning Or late evening
when the air is still, aridfollage
is damp.
Make sure that both under
and UpPer giffades of theleatres.
are covered, Any leaves With
Vatic Spot Infection should
Chollengers host
to mission group
The Challengers group of Ex-
eter Pentecostal Church enter•
tained the WMC of the same
church at the home of Mrs.
Stuart Triebner last Teesday.
Mrs. t, Talbot presented the
Message on Ruth andNeoniiatid
duets were contributed by Mrs.
Cecil kipfer and Mrs. Milford
Prouty, arid Miss Marion Trial>.
her and Mrs. Don lolly.
Urt. Keith McLaren 'oh bea
half of the WMC expressed ap.,
preciatien and a social time
closed the Meetirig.
Fashions and Savings.
F OR SUMMER
Clearance of
DRESSES
Here's fashion sunshine in your We
real refreshment, tool Greet summer and
sun with cool new dresses.
Special Clearance Rack
ONLY $9.95
Pagi. TirrK4-Acivocal#, 4vne 27, 190.
GLAZED STRAWBERRY PIE MAKES PRETTY-AS-A-PICTURE DESSERT
MOtHER N4TURE
WE MYSTIFY— GIRLS OVER flfrv—ON
US *ELY