The Exeter Times-Advocate, 1961-08-24, Page 12,.Page ,.
"„mass -Advocate, August '24, 1961
flack Taylor ,ushered.
/ reception was field at the
Blue.
,.j`Water Restaurant, Grand
l(+ 'or .travelling' the bride ar-
ned a beige cit.ess with brown
and 81 e e n , accessories. .and 1
brow oarnatton :s;prsage.
LEGACY ,FOR .4• FF"
Prepare for a Business Career by securing el
diploma issued by the BUSINESS EDUCAT4,
ORS' ASSOCIATION of CANADA!
• B.E.A. Sr. and and Jr. Courses
• Qualified Teachers
•• New EIectric and Modern Manual 1•ypewrltera.
NeW Mimeograph and Diotaphane Maohinea.
• Monthly Tuition $26,
20th Annual Fell 'Term;
opens Septem.laer 5
MR. AND MRS. RAYMOND GAVEY
.—Stan Hadden photo
Plan to reside in Aylmer
Constance Ostland, daughter
of Mr. and. Mrs. Albert Ostland,
Exeter, and Raymond Gavey,
son of Mr. and Mrs. Cecil Ga-
vey, Aylmer, exchanged mar.
riage vows before Rev, R. S.
Hiltz in Main Street United
Church decorated with yellow
and mauve gladioli, ferns and
candelabra on Saturday, Aug-
ust 19 at 3 p,ni,
Mrs. S. G. Klatt, Crediton,
played the wedding music and
accompaniedthe soloist, Mrs.
Peter Durand, Exeter, who
sang "The Lord's Prayer" and
"0 Perfect Love."
Given in marriage by her fa-
ther the bride chose for her
i wedding a floor -length gown of
white silk organza styled with
empire waist, lily point sleeves,
scoop neckline and bouffant
skirt. A matching crown spin.
kled with pearls and sequins
I held her shoulder -length veil
and she carried pale yellow ro-
' ses with stephanotis.
Mrs, Eric Ostland, Gode-
rich, as matron of honor, wore
orchid silk taffeta in waltz.
length with cummerbund, scoop
neckline and bouffant shirt.
Bridesmaids, :Miss Joan Enge•
land, Milverton, Airs. Robert
Forrester, Zurich, and junior
bridesmaid, Linda Chipchase
were gowned identically to the
matron of honor. They carried
white shasta daisies. Vaughn
Ostland was ringbearer,
Max M. Gavey, Aylmer was
best man for his brother and
ushers were Eric Ostland, Don-
ald Smith and James Gavey.
A reception was held in the
Exeter Legion Hall where the
bride's mother received guests
in a blue silk sheath with white
accessories, The groom's mo-
ther wore a mauve printed
sheath with white accessories.
For travelling in Eastern
United States the bride changed
to a green. printed silk sheath
with beige accessories.
The couple will reside on
Oak St., Aylmer. The groom is
a graduate of London Teach.
ers' College.
Exchange vows at GB
were gowned similarly to the
bride, the maid of honor in gold
with yellow roses and feathered
carnations and the bridesmaid
in golden beige.
Don Brazier, Toronto, was
best man and Carl Pollock, and
Arlie Keller, Toronto, ushered.
A reception was held'in the
Parish Hall where the bride's
mother received in turquoise
organza over taffeta with pink
rose corsage. The groom's mo-
ther chose misty teal blue lace
dress with corsage of pink ro-
ses.
Assistants were Misses Ma-
rion and: Carol Gill, Mrs. Bill
Becker and Mrs. Ronald Mit-
chell.
For travelling to Niagara
Falls, New York, and north to
Minden Lake the bride donned
a shocking pink sheath with
white trim andcorsage of pink
and white roses,
White and yellow gladioli de-
corated St. John's -by -the -Lake
Anglican Church, Grand Bend,
for the marriage of Loraine E,
Taylor, daughter of Mrs. Nola
Taylor and the late Carlyle
Taylor, Grand Bend, and Rob-
ert ,.H. Engel, Toronto, son of
Mrs, Margaret Engel, Strat-
ford, on Saturday, August 19 at
4 p,m.
Rev. W. Millman was the of-
ficiating clergyman and Miss
Kathryn Love, Grand Bend,
furnished the wedding music.
Entering the church on the
art. of her brother, Larry Tay-
lor the bride wore a short bell
skirt of white peau de soie
with short white lace over
blouse with scalloped elbow -
length sleeves. A circlet flower
headdress held her shoulder -
length veil. She carried yellow
MR. AND MRS. ALBERT KRUEGER
--Doerr photo
Bible students wed
Camrose, Alberta, will be the
home of Mr. and Mrs. Arthur
Krueger who were married in
the Church of God, Grand Bend,
decorated with baskets of white
and pink gladioli and candela-
bra for the occasion on Satur-
day, August 12 at 2.30 p.m,
The bride is the daughter of
Mrs, Desjardine and the late
Howard Desjardine, G r .a n d
Bend, and Mr. and Mrs, Adolph
Krueger, Bentley, Alberta, are
parents of the groom,
Rev. Edwin Wattam assisted
by L. Hoffman performed the
ceremony. Miss Margaret Suet -
ter, Edmonton, furnished the
wedding music and accompa-
niedthe soloist, Miss Mary Lou
Gerry, Strathroy, who sang "0
Perfect Love" and "The Wed-
ding Prayer,"
Given in marriage by her
grandfather, William Desjar-
dine, the bride chose a floor.
length gown of sheer organza
over tulle and taffeta with
short lace sleeves and match-
ing mitts. Chantilly lace, sprin-
kled with pearls and sequins
formed a yoke above the em-
pire line back and. front, The
same lace applique topped by
bows trimmed the full graceful
skirt, A leaf design crown of
seed pearls and sequins caught
and held her illusion. veil. She
carried a cascade bouquet of
pink Sweetheart roses, stepha-
notis and heather.
Miss Mildred Jesske, Medi-
cine Hat, Alta., was maid of
honor and was gowned in ice
pink silk chiffon over taffeta in
ballerina -length with fitted bo-
dice, bouffant skirt and bateau
neckline. Miss Marion Snider,
Grand Bend, Misses Margaret
and Marche Krueger, Edmon-
ton, sisters of the groom, were
bridesmaids dressed identic-
ally to the maid of .honor. They
roses with white stephanotis on
a white prayer book.
Her sisters were her attend-
ants: 'Miss Eleanor Taylor as
maid. of honor, and Miss Kath-
ryn Taylor as bridesmaid. They
SHDHS
SKIRTS 44
490. 0*
carried cascade bouquets of
shasta mums, pink roses and
delphiniums,
Reinhold Diener, Camrose,
Alberta, was best man and ush-
ers were Morley, Stanley and
Fred Desjardine.
A reception was held in Cre-
diton Community Hall where
the bride's mother received
'guests in a mist green point au
soie sheath -style dress with
brown accessories and pink
Sweetheart rose corsage.
For travelling to Niagara
Falls and points north the bride
changed to a two-piece dress of
green brocaded linen and cor-
sage of orange Delight roses.
The bride is a graduate of
London Teachers' College and.
holds a Bachelor of Theology
degree from the Alberta Bible
Institute. The groomis present-
ly •attending Alberta Bible in-
stitute,
Bride honored
The bride was feted at sev-
eral showers prior to .her mar-
riage.
The Women's Missionary So-
ciety of the Medicine Hat
Church of God presented the
bride with a miscllaneous
shower.
The congregation of the Grand
Bend. Church of Godpresented
her with miscellaneous gifts.
The youth fellowship of the
Church of God presentedthe
couple with a silver tea ser-
vice.
The community held a pre-
sentation for the couple at the
home of Mr. and Mrs. Cecil
Desjardine.
Mrs. William Kernohan, aunt
of the bride entertained cousins
and friends at a miscellaneous
shower at her home in Hyde
Park,
MR. AND MRS. WILLI�4M BELLING
Honeymoon on east coast
Following a honeymoon of a
month's visit at Prince Edward
Island, the home of the bride,
Mr, and Mrs, William Belling
Have taken up residence in
Exeter.
The bride is the daughter, of
lllrs. Doyle and the late Michael
Doyle, North Rustico, PEI, and
Mr. and Mrs. Robert Belling,
town, are parents of the groom.
The wedding vows were
heard in Christ the Chapel,
Centralia, before Rev. G. E,
Grant on ,July 29, at 3 p.m.
Mrs. Lawrence Howard furnish-
ed the wedding music and ac-
companied the soloist, Frank
Rockwood, London, who sang
"Ave Marie" and "On This
Day",
Given in marriage by her
brother-in-law, FII. V. Bissau-
vette, the bride were a bal-
lerina -length gown of pure silk
organza. styled with fitted
bodice, scalloped neckline trim-
med. with Chantilly lace ap-
pliques. A Swedish crown held
her veil. of French illusion and
she carried hybrid orchids and
stephanotis.
Her sister, Mrs, Ida Bisson-
vette, Trenton, was matron of
honor wearing a street -length
light blue silk organza with
portrait neckline and she car-
ried a bouquet of white carna-
tions.
Clare Balkwill., London, was
best man and Ross Dobson and
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LOOK
Back.To..School
Specials
PERMANENTS—Children, $5.00
Adults, $5.00 and $7.00
Phone Crediton 234-6384 for appointments to take
advantage of these reductions, good until Sept. 2.
Try us for cuts, sets, styling and tints, too.
DOREEN'S BEAUTY NOOKS
Phone 234-6384 Crediton
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BUSINESS COLLEGE
JA 4-8521 or 7284 •
Special
August 28 t0
September 23
Lanolin Cold Wave
STUDEN 5
T
Modern Beauty Salon
PHONE 349
429 MAIN ST.
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Watch
For The Opening Of
'N*,FV” / <J
HAIR STYLING
IN
EXETE
ON THE MAIN STREET BETWEEN CANADIAN
TIRE AND BELL, TELEPHONE OFFICE
Specializing In Hair Styling
and Cutting
FOR APPOINTMENTS PHONE
GRAND BEND 18 COLLECT
.......1.......,
The Mayfair
invites you
to be our guests a
IRWIN'S OFFERS
A GREAT NEW
FALL
COLLECTION
FOR :SHDHS GALS!
Get in on the school sw1r
with these new fall skirts
that offer the latest fashion
at modest, practical prices.
The new shades are exciting, styles
compliment your figure. Pick yours today,
Honey
Sweaters
Gals everywhere
love 'em. Beautifully
soft, adorable colors,
Pullovers and
Cardigans
from $4,95
1
Wools,
Tweeds,
Plains
FROM
$5.95
BLOUSES CAN BE
DIFFERENT ,
We think you'll he
surprised at, our
variety of styles
we know you'll
be pleased with the
value , , ; from $2,95
PHONE 474
1 ling, yw rte erx.
The Bosch Family in the Bakery—Pat, Jake, Mr: and Mrs, Tim Bosch
Let's Get Acquainted
Visit our kitchens — See how we bake
Inspect our modern oven and equipment
TRY OUR BAKERY TREATS
Our Almond Tarts Are Fast BecomingA Community Favorite . , , !
These Popular Pastries are always available at the Mayfair: Delicious
Pits .. . Apple, Raisin, Cherry, Blueberry and. Pumpkin, Tasty Tarts
Butter; Cherry, Beri-y, Aln'iond, 1 Cookie Varieties, Doughnuts , .
Sugar -Coated, Honey -Dips, Chocolate„ Jelly, Cinanimon.
Mayfair Bakery
NOW UNDER NEW MANAGEMENT
Phone 52 361 Main St Exeter
Tues'ay
ednes ay
August 29 Et 30
FREE COFFEE
Et. DOUGHNUTS
Served Both Days
ivir. and Mrs. Tito Bosch and family, new prop.
rietors of the Mayfair Bakery, extend a cordial
invitationto everyone in the community to
visit us during this Open House, We'd like to
meet you and show you our variety of baking
treats and: how we prepare thein.
llim Bosch and sou, Jake/ with that
equipment in the bakeshop,