The Exeter Times-Advocate, 1961-07-13, Page 14aErt, 14 The `1ttto,,Aldvttcate, I�tly. 11 1961
New Tone and Country menu
features distinctive selections
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RAFUSE, FORD
& KEAST
extends best wishes to the
Towne & Country Restaurant
AUDITORS AND ACCOUNTANTS
L. B. Rafuse, R. L. Ford, K. C. Keast
348 Talbot St, London
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Welcome
Neighbor!
We're happy -to extend congratulations
to our new neighbor, the Towne and
Country Restaurant, which marks its
Grand Opening this weekend.
HAVE YOUR CAR SERVICED
BY US WHILE YOU'RE
DINING AT THE
TOWNE AND
COUNTRY.,
Ron Caldwell's
North End Supertest
Specializing in Repairs to Automatic Transmissions
PHONE 1183
EXETER
An orchid of best
wishes to Exeter's
from
TOWNE
COUNTRY
COLEMAN
PACKING CO. LTD.
Suppliers of the Finast in Meets
MODERN FACILITIES—Three
members of the kitchen staff
are shown working in the
Towne and Country's remodel-
led kitchen which now features
a specially -constructed char-
coal grill (right), walk-in re-
frigeration (rear), and other
new facilities to assist in the
proper preparation of food.
The staff includes Mrs. Marie
Leach, Mrs. Albertine Greene
and Joe Amaral, Operation of
the kitchen is under the direct
supervision of the owner -chefs,
—T -A photo
Tell some people you can't
get along without them and
before too long you can't get.
along with them.
Best Wishes
TO THE TOWNE
AND COUNTRY
RESTAURANT
REDER'S
Florist
Phone 716
Exeter
Towne and Cettntry's Menu
should deilglit even the niost
discriminating gourmet it
offers a fascinating variety of
dining Measure,
Featured are ever 35 dinner
selections including specialties
from the charcpal steak
broiler and distinetiVe native
Rot dishes.
In ,addition, the Towne and
Country will offer twice weekly
a French buffet table with a
variety of freshly„rpasted top
quality meats and an assort-
ment .of exciting salads,
From its specially con-
structed broiler, the restau-
rant provides six different steak
dinners ranging from a full
pound fillet mignon at $4.25 to
oriental style chopped steak at
$1.50;
Thick cut top sirloin is served
at $1,85, rib steak. (full pound)
at $2.35, half -pound fillet mig-
non, $2.75, and Yankee style
boneless New York sirloin,
$3.50 for a pound serving.
Broiler selections also in-
clude pork spare ribs, ham
steak, andhalf chicken barbe-
cued at $1,75 each,
The seafood varieties include
fried jumbo shrimps or stuf-
fed shrimp with crabmeat at
$1.60 each, broiled white Rain-
bow Trout at $1,50, Cohoe Sal-
man steak at $1.40 and white
fish, $1.20,
Imported hearth pats
Unique on the T & C's menu
are the native pot dishes, a
different one for each day of
the week. They are served in
distinctive iron pots, imported
from Germany, to quantities
for one, two. or Lour people,
The daily features include
Athenia style chicken rice,
French style mixed grill, Ita-
lian spaghetti and pork chops,
llllllll
rr, ,axttr ,.
Letter from
Kirkton
By MRS, HAROLD DAV15.
The Fred Hamiltons are in
residence in the village of
Kirkton.
Raymond Switzer is spend-
ing three weeks at Woodeden
Camp.
Miss Annie Semple of Toron-
to is visiting with. Mr. and
Mrs, Eldon Robinson, Mrs.
Archie Robinson and other
relatives,
The Library Board held their
regular monthly meeting Mon-
day evening. The library will
be closed from July 15 to
August 15.
Mrs. Rathburn of Toronto
visited Thursday evening with
Mr. and Mrs. George Hall.
Mrs. Hiram Copeland is
spending this week with Mr.
and Mrs. Lawrence Mills of
Oakridge Acres.
Loreen Shamblaw of Ker -
wood is holidaying with Mr.
and Mrs, Dave Shamblaw, Mr.
Jack 'McNeil, Miss Lois Me -
Neil, of Watford, Mr. and Mrs.
Floyd Pitel of. Alvinston were
Sunday evening visitors.
Congratulations to
Towne & Country
Drink
C -o -o -I
Fresh
Milk
from the new
stainless steel,
refrigerated,
dispenser at
Towne & Country.
Milk's refreshing
anytime; anywhere.
EXETER DAIRY
PHONE 331
With every good
for success to the
Towne & Country
For fine food and
pleasant atmosphere,
sanitation is important
The Towne & Country is equipped with
the finest in sanitation products and
equipment supplied by
. ..:. E..... Hunnisett Ltd .
200 WICKSTEAD AVE, TORONTO 170NT'.
Hungarian Goulash, garnished
rainbow :trout, German strop
nof+f and beef rougout au Bur-
gundy. Prices range from $144.
tp $ 2.00 for an individual ser-
ving.
Four Italian spaghetti din,
ners are offered on the daily
menu, starting at $1,00. Also
offered daily are pork chops,
calf's liver, beef, chicken, cut-
let and pork sausage from $1.10.
to $1.75,
Five buffet cold plates. Mart
at $1.35,
In both lunches and soda
fountain treats, the restaurant
offers special "Towne & Coon,.
ty" and "Miss Exeter” sand-
wiches and sundaes.
Other sundaes include tulip,
circus, Hawaiian banana and
the ever -popular David Hamm,
The a la carte menu includes
eight side order dishes for
special preferences, including
French onion rings and mush-
rooms.
Best of
Luck tQ ,
Towne Country
We were pleased to have the plumbing
installations entrusted to us.
Jake's Plumbing
and Heating
PHONE 463
EXETER
A Pepsi salute to Exeter's new
Towne &, Country Restaurant
Enjoy Pepsi
from the new
fountain at the
Towne & Country
—it has the
same refreshing
taste, always.
fi
Bottled and Distributed by
Now it's Pepsi
for those
who think young
Tuckey Beverages
EXETER
HEST WISHES TO EXETER'S FINE NEW RESTAURANT
High Fidelity
MUSIC
adds to your dining
pleasure at the
Towne & Country
Y
HIGH FIDELITY RECORDED MUSIC SUPPLIED BY
MEIER'S
Complete line of X11 tein-operated; Machines
SA WATERL00 STREET SOUTH STRATFORD