The Exeter Times-Advocate, 1961-07-13, Page 11Mr. and Mrs. Richard Louis Bedard
--Jack Doerr photo
Mr, and Mrs, Douglas Arthur Hutchinson
,,,,jack Doerr photo_
Bride's uncle great uncle perform at nuptials
Creery-Rodgers
The chapel of St, John the
Divine, Huron College, London,
decorated with white mums
was the setting for the marri-
age of Dana Jane Rodgers,
daughter of Mr. and Mrs. John
W,. Rodgers, Regina, Sask „
and Walter Eugene Creery,
London, son of M. and Mrs.
Theron Creery, R.R. 1, Wood-
ham,`on Saturday,, July 8, 'at 12
p.m,
• Dr. Morris, of Huron College,
performed. the ceremony and
David Fletcher, Toronto, fur-
•nished the wedding music.
. Given in marriage by her
father, the bride wore a street -
length. dress of white acetate
with bell skirt trimmed with
white bows. She wore a match-
ing headband and. carried a
bride's bouquet of s h a s t a
daisies with ivy.
M aid of honor was Miss
Marion Creery, of Queen's Col-
lege, Kingston, in light green
acetate with darker green trim-
ming. She carried a nosegay
of yellow shasta daisies.
Denis Deneau, London, was
best man and James Johnson
and Charles Zimmer ushered.
A reception was held at the
f, Carousel Mdtel, London, where
the bride's mother received
4
guests wearing a blue lace
gown with white accessories
and the groom's mother chose
a blue chiffon gown with pale
pink accessories.
For travelling the bride
changed to a green linen dress
with yellow orchid corsage and
white accessories.
The couple will make their
home in Rochester, New York,
where the groom will attend
Rochester University on a
scholarship from the Univer-
sity of Western Ontario to ob-
tain his PhD,
Bride feted
Prior to her marriage on
Saturday, the bride was enter-
tained at a miscellaneous
shower at the home of the
groom's aunt, Mrs. Warner
McRoberts, Lucan.
Other hostesses were Miss, A.
Johnston, Toronto, Miss Anne
Boulton and Miss Joan Ramey
at the latter's home, R.R. 5,
London, assisted by Mrs. How-
ard Ramey and Mrs. T. A.
Boulton.
Mrs. Norman Hill, London,
entertained the bridal party
Friday evening following re-
hearsal,
Hutchison -Ross
Barbara June Ross a n d
Douglas Arthur Hutchison ex-
changed marriage vows in a
double ring cerernorly before
the Rev. R. Currie WinlaW in
a mid-surrirn.er 'wedding in
Chiselhurst United Church Sat-
urday, July 8, 1961, at 2.30
p.m., amid a floral setting of
white shasta daisies, pink ear.
nations, ferns and candelabra,
The bride is the datighter
Mr. •and Mrs. Alfred Evlyn
Ress, Ft.R, 1, Staffa, and the
groom's parents are Mr. and
Mrs. Arthur Hutchison, Ft.R, 2,
Ingertoll,
Miss Greta Laminie provided
traditional wedding music and
accompanied the soloist, Miss
Dorothy Parker, of Hensall,
who chose ler her Selections
"The Lord's Prayer" and "Be.
cense".
The bride, given in marriage
by her father, was lovely in a
classic gown of silk organza
fashioned with lily point
sleeves and a sabrina neckline
otitlined in .aleneon lace. The
bouffant skirt was accented
with motifs of the same lace
And it swept into A brush train.
The headdress Was a Croton of
bridal pearls, held in place by
a French • double silk illusion
veil, and' she denied a cascade
of white carrtationS,shasta
daisies and stepharietre. The
groorn's gift to the bride was
a cultured pearl necklace and
matching earrings Wore on her
wedding day,
_ Maid of honor Miss aye
Ross. Toronto. Sister of • the
bride, and bridesmaids, Mrs.
Dmiald fieddS, of Seaforth, and
Mils Janke CheiStie, Of Kiteli-
consiii of the WO, were
go'/ed alike in street -length
dressee � itre pink silk or
-
Otte ever taffeta, faShioned
'with A folded etirmithrbued
And eentered with a Ffenth
rose. They Wore Matchieg
headbands featuring a large
bow of pure silk organza and
pink veiling. They carried cas-
cades of pink carnations and
white shasta daisies. Flower
girl, Miss Joanne Ross, of
Staffa, niece of the bride, was
!rocked in white nylon with a
pink organza sash and a head-
piece of a pink organza bow,
She carried a basket of as-
sorted flowers.
Jack Hutchison, of Thames -
ford, brother of the groom, was
best man, and Robert Hutchi-
son, of Ingersoll, brother of
the groom, and Alfred F. Ross,
Jr, and Eric Ross, Staffa,
brothers of the bride, ushered.
For the reception held in the
Hensel. United Church rooms,
the bride's mother chose a
powder blue Chantilly lace
sheath with scoeped neckline
and cap sleeves, with a match-
ing jacket complimented by
white accessories. She wore a
corsage of pink roses. The
groom's mother chose an arnel
print dress with matching
jacket in shades of brown with
white and light beige acces-
sories. She also wore a pink
rose corsage.
For a wedding trip to North-
ern Ontario the bride travelled
in a pink linen sheath dress
with a matching jacket, white
accessories and a white orchid
corsage.
They will reside an the
groom's farm, R.E. 2, 'Inger.
sell.
The bride is a graduate of
London Teacher's College,
Guests attended from Inger-
soll, Toronto, Walkerton, Lon-
don, Cleveland, Ohio, Pontiac
and Detroit, Mich., Brace -
bridge, Exeter, Cromarty, Sea -
forth, Kitchener, Woodstock,
Burgessville, Thamesford, Em-
bro, Hensall and Walton.
Crediton nuptials
Peonies, fern and philoden-
dron decorated Zion Evangeli-
cal United Brethern Church,
Crediton, for the wedding cere-
mony when Lorna Alma Hay-
den, daughter of the late Mr.
and Mrs. Lorne Hayden, be-
came the bride of Donald Le-
roy Finkbeiner, son of Mr, and
Mrs. Irvine Finkbeiner, Credi-
ton, on Saturday, July 1. at 3
pan.
Rev, A, M. Schlenker was
the officiating minister and
Mrs. F'. W. Morlock played
the wedding music and accom-
panied T. Harry Hoffman,
Dashwood, who sang "Wed-
ding Hymn" and "Wedding
Prayer."
Given in' marriage by her
uncle, John C. Ringland, Lima,
New York, the bride those a
floor -length gown of silk or-
ganza over layers of tulle arid
taffeta, The gown was fash-
ioned on princess lines. The
snugly fitted bodice had a
bateau neckline framed by Gui-
pure lace medallions, shirred
baby doll sleeves with match-
ing gloves. The billowing skirt
had a large •shirred puff at the
hip line encrusted with tiny
lace medallions and swept to a
chapel train. A matching head-
dress of organza in a floral
design held her fircler-t'll vo:1
of French illusion. She carried
a cascade of Betterain.:
with stephanotis and ivy,
Miss Stephanie Dougan, Lon.
don, as maid -of honor and Mrs.
Gordon 1VieRobert, Granton,
sister of the *bride, and Miss
Joan Jamieson, Granton, as
bridesmaids were gowned alike
in ballerina -length dresses of
silk organza in shocking pink
fashioned with scoop necklines,
belle sleeves, and full skirts
accented with swiss embroi-
dery appliques. They carried
crescent bouquets of white gla-
dioli and ivy.
Barbara Lippert, niece of the
bride, was flower girl in white
silk organza with shocking
pink cummerbund. She carried
a basket of roses and ivy. Wal-
ter MeRobert, nephew of the
bride, was ringbearer.
Clare Sparling, Walkerton,
cousin of the groom, was best
man and Charles Hayden,
Granton, brother of the bride
and Eldon Smith, Crediton,
ushered.
A reception was held in the
church MOMS where the bride's
aunt, Mrs. John Ringland, re-
ceived guests in a soft pink lace
dress with deeper pink appli-
que, matching floral hat and
corsage of white mums. The
grooms mother chose a lilac
flowered silk chiffon dress with
white picture hat, matching ac-
cessories and Yellow *rose cor-
sage.
During the reception Miss
Cazella Ringland sang "I love
you truly,"
For travelling in northern On-
tario the bride changed to a
floral oriental ensemble with
•silk organza sheer over all.
The sheath dress and match-
ing mandarin coat was in
bronze and buttercupyellow
with green accessories and
gardenia corsage.
Mr. and Mrs. Finkbeiner will
reside in Crediton. '
Showers for bride
Mrs. Gordon Morlock and
Mrs. Lorne Finkbeiner, Credi-
ton, were co -hostesses to a
miscellaneous shower at the
former's home in honor of Miss
Lorna Hayden of London, bride
of July 1. Over 40 relatives,
neighbors and friends attend-
ed.
Lorna was escorted to a
bridal chair beautifully decor-
ated with an umbrella in pink
and white carnations with
streamers.
A short program of humor-
ous readings, piano solos and
contests were enjoyed, after
which an address was read
and Eleanor Wein and Sharon
Martene presented the gifts in
a decorated basket,
Those assisting were Mrs.
Ttoss Haugh, Mrs, Reber t
ramble, Mrs. Hilliard Sperling,
Mrs. Clare Sparling and Mrs.
Clayton Sims.
Mrs. Earl Lippert entertain-
ed 25 friends and relatives at
a miscellaneous bridal shower
for Mrs, Donald Finkbeiner
prior to her marriage • last
Saturday. •
Gifts were presented to the
bride -elect fronl a wishing well.
Contests were played and lunch
Served,
An uncle of the bride, Rev,
Father Dan Coughlin, Assump-
tion High School, Windsor, of-
ficiated at the marriage of
Elizabeth Jane Dalton, daugh-
ter of Mr. end Mrs, James
Dalton, Grand Bend, and Rich-
ard Louis Bedard, son of Mr,
and Mrs, Percy Bedard, Zur-
ich, in Christ of Immaculate
Conception Church, Gr and
Bend, on Saturday, July 8 at 9
a.m.
The bride's father is warden
of Lambton County and reeve
of Grand Bend.
Rev. Father W. Murray,
great' uncle of the bride, who
had officiated ,at the marriage
of her parents, was in the
sanctuary. Rev. Father Wil-
liam . Smith, Forest and Grand
Bend, furnished the wedding
music and was the soloist.
The bride chose for her wed-
ding a floor -length gown of "I
Do" taffeta. The bodice featur-
ed a bertha neckline with
chantilly lace strewn with tiny
seed pearls, long lily -point
sheath sleeves and princess -
style waist. The pleated cum-
merbund: accented the midriff
as it fell from the mid -collar
to the low back where it was
caught by tiny lace medallions.
From either side of the skirt
extended a wing -shaped pan-
nier which fell to the floor in
a chapel train and was high-
lighted by a lace patch. She
carried a white prayer book
crested with red roses,
Matron of honor, Mrs, Sam
Masse, Goderich, cousin of the
groom, and bridesmaids, Mary
Dalton, sister of the bride, and
Noreen Dalton, Dublin, cousin
of the bride, were gowned
alike in floor -length white bro-
caded silk accented with red
satin shdes and matching bows
hi their hair.
Sam Masse, Goderich, was
best man and attendants were
his brother, Tony Bedard, Zur-
ich, and Mike McGarry, Lon-
don. Jim Dalton, brother of
the beide, and Jim Bedard,
brother of the, groom, ushered.
A reception and dinner was
held at the Imperial Hotel,
Grand Bend, where the bride's
mother received in a white
wool sheath with blue acces-
sories. The groom's mother
chose a baby blue silk sheath
with, white accessories, The
evening meal was served at the
Central Hotel, Hensall, and a
— Please turn to page 13
Mr. and Mrs. Donald Finkbeiner
--Jack Doerr photo
THIS 'N THAT
11; MRS. .1. M. S.
.................................................................................. . ............................ ...
The strawberry season has
been longer than usual this
year, While this lovely fruit is
still with us here is a recipe
for uncooked strawberry jam
from Macdonald .1 nstit ut e,
Guelph.
Uncooked Strawberry .Jam
Combine 2 cups of finely
mashed strawberries with 4
cups of sugar. Let this mixture
stand for 20 minutes, stirring
occasionally,
Then mix one-half bottle of
liquid pectin with 1 quart of
water. Add berries and stir for
2 minutes. Pour into jelly glas-
ses. Cover and let stand at room
temperature 24 to 48 hours, or
until jelled.
This 'makes about 6 glasses.
Seal with paraffin and store in
a freezer. It will keep for sev-
eral weeks in the refrigerator.
Here are more recipes for
salads which Mrs. Harry Strang
and 'Mrs. Alvin Moir demon-
strated at Hurondale Institute
meeting;
Mock Ham Salad
1 lb 'bologna put through a
food chopper
1 green pepper
4 small sweet pickles
1 hard -cooked egg
1 tbl pickle juice '
4 tbl 'mayonnaise
Put • bologna through -food
chopper. Chop and add green
pepper, from which membrane
and seeds have been removed,
sweet pickles and egg.
Mix lightlyto blend well.
Add pickle juice and mayon-
naise, Serve on lettuce,
Chicken Salad Loaf
Use day-old bread; Remove
crusts to make an even box -
shaped loaf. Then cut length-
wise slice from top.
Hollow out centre of loaf
leaving 'bottom and sides one-
half inch thick. Make chicken
salad in your favorite way.
Fill loaf with salad and place
on top slice.
Wrap loaf in heavy wax pa-
per and chill 6-8 hours. Before
serving ice loaf with white
cream cheese. Cut in slices to
serve.
Melon Rounds
Cut in 2 inch crosswise slices
chilled honeydew or cants%
lope. Allow 1 slice for each
person, remove seeds and fill
Individually
Designed
Spencer-Spirella supports are individually designed
for abdomen, back and breast,
Your made -to -measure garment will relieve tired,
Aching backs and exhaustion caused by weakened
muscles and wrong posture.
Phone 125 for Appointment
Mrs. Valeria Armstrong
89 Anne St. Exeter
cpj
CHERRY JAM
captritied'
• ist
• PRIZE
BY CaDOKIN6111EIAM R)12.114E
14012TE$T11/14E F4D$5161-5/S0
THE CHERRIE rcter r?RJ'EN.
cEtro, siOu ecALivaimit
rot ONLY ONE msto.rrt ArIV4
fl.tEetHA X4N6 SOIL/
/
\
• 11".•
L
ALMOND CHERRY JAM
(Using sweet chortles)
'1101d:shout 9 meditim glasses (4 S4 flit. jam)
4 cups prepared fruit 5 cups(21/4 Ibt) sugar
(about 2 quart t •1 box test° Crystals
/lee sweet deities) 11/2 teaspoons almond extract
cull lemon juice 1 cup slivered blanehed
(2 !omens) almonds
peewit the Ira Siem and pit about '2 quails
iUlIy ripe sweet cherries. Chop tine or grind and
measure 4 cups into a very large sauceetn. Squeeze
the Pico from 2 Mediunl-sired leniotts. MeaSIlid Y4
cup into aaucepan with chenitn,
Then make the jun. Measure sugar and sot aside.
Add Certo Crystals to Met in saucepan And mix well.
Pike over high heat and stir Until mixture cOmet to a
hard boil. At once stir iri togas. Bring to a full roiling
boil and boil hard 1 minute, stirring constantly. Re-
move from heat and skim off foam with metal spoon.
Theis stir and skim by tures for 5 minutes to cool
slightly, to prevent floating fruit. Stir hi almond ex
tract and almonds. Ladle quickly into glasses. tovet
M nova with Vs inch hot Paraffin,.
CEI TO
1,1QUIDOR CRYSTALS
...... .. . .. .
centres with chilled sugared
Strawberries or raspberries.
Serve on individual plates with
lemon wedges.
The melon season offers a
welcome addition to the daily
diet, From the viewpoint of de-
licious eating, nutritional value
and, for the weight watchers,
low calorie count, melons can
be a pleasant part of almost
any meal. They are always
easy to prepare.
When they are cut and re-
frigerated they should be
wrapped in wax paper for can-
telope in particular has en odor
that can be objectionable in
the refrigerator because bland
foods such as butter or cot-
tage cheese will absorb it.
Before the month is out
sandwich month begins so team-
ing the two together seems
Modern
Beauty Salon
429 MAIN ST. PHONE 349
Haircuts - Styling
Perms , Treatments
Monday to Saturday, 9 -
Tuesday & Thursday Evenings
BRENDA BRENNER', Prop,
Barbara Roth, Operator'
lb* TIme;AcIvocatet 4uly iat 1961 Pae 11
natural, Here iea variation
the Western sandwich which
would be dandy for W11,15411g
from the oven to the Palle to
be eaten with crisp relishes.
Western Cheese PIM
e?11 (2.1/4 Ounce) 114r11
SAndWich spread
1 hard-Ceeked egg, diced
1/3cpp chopped celery
2 tbl pickle reliab.
2 tbl inayennaise
Dash ot salt
4 hamburger rolis
1/4 lb cArz,adlarl cheese,
(seftened)
1 egg well beaten
1 tbl mayonnaise
1 1/3 tp prepared mustard
Conthiee first six iligredients.
Split buns and fill with mix-
ture, Combine eheese, egg and
blend with beater, add mayon-
naise and mustard,
File cheese mixture on top of
each bun. Bake in a hot oven
(400°) about 15 minutes or until
cheese is slightly browned and
pliffy, This makes four serv-
ings.
Summer visitor: "I do hope
YOU keep your cows in a pas-
ture."
Farmer: "Yea, niadam, of
course we keep them in a pas-
ture."
Visitor: "I',m so glad to hear
that. I have been told pasteur-
ized milk is much the safest."
))o lop*r if yo14
neceSsarY tQ „eeMeene,
'THE REASON TALI( Is cHFAP
is, !BECAUSE THE SHAPI.Y.;
IS ALWAYS GREATER
THAN THE PEMAPIP,
It keeps us hustling to keel,
up with the demand for
HURONDALE DAIRY PRO,
DUCTS. More and mordit
folks c -o -o -I off with re-
freshing milk from
; •
.
0
Summer Dresses
Cotton Skirts
Sleeveless
Blouses
Big savings on summer
fashions . . and early
enough in the season. to
make it really worth while!
IRW
PHONE 474
EXETER
.44.11,116. 'Vali) PACO
Save more!
Kellogg's Corn Flakes
Save more! Golden Dew
Margarine
Save more! Kraft's famous salad dressing
Miracle Whip
Save morel 30 off deal
Ajax Cleanser
Save more! St. William's New Pack
Strawberry Jam
Maple Leaf, 30 off deal
Cheese Slices
Cottage, 4 -roll package
Toilet Tissue
Ettue and Gold Fancy
Wax Beans
Mitchell's
Apple 'Juice
Clark's
Tomato Juice
FROZEN FOOD FEATURES
k•,•••••••t:6•,im.k..•6••••,:ikai•••i•••ki•
•
Chicken, Turkey or fleet
Meat Pies
Delicious
Lemonade
8.0x. pkg,.
26c
33c
1S -oz. tins
2 Min 29c
/0 -ounce tins
2 Foe 3 34
20 -Ounce tins
2 pa. 25c
EACH
25'
Ft111 494
Phone 532
JAR.
•,,••••,•
LARGC
Le. PICCi
TINS
24-13z. 4.1,stga
Devon Rindless
Bac n
1 -Le.
PKGS.
59t;
Sweet Pickled 1/2's
Cott ge
E R 13.VAC 49c A L. .
Home -Grown
C cumbers
2 rcir, 194
Herne -Grown Bunched
Carr*ts
2
rbA 19c
Mai.„„
Free Delivery