The Exeter Times-Advocate, 1961-07-06, Page 12Pogo 12 The `7 m sAdvocato, July 6, 1?61
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THIS 'N THAT
By MRS.
ZoVA
Ws salad. .month and this
means we are taking a reprieve
from cooking vegetables; in-
stead we are tossing them to•
gether in our big wooden
bowls.
Among ,the stories relat-
ing to the derivation .of the
word "salad" is the belief that
salads get their name from the
eneient Roman habit of dipping
chicory and other greens in
salt to make them tastier.
Since "sal" is the Latin word
dor salt, the combination be-
came known as salad,
Spinach and 'Lettuce Tess
The home economists of the
Consumer Section, Canada
De-
partment of Agriculture
recom-
mend spinach and lettuce in a
tossed salad made with:
4 cups fresh spinach
4 cups torn leaf lettuce
1/2 cup thinly sliced radishes
2 tbl thinly sliced green
onions
1/4 cup diced celery
5 slices bacon
Wash greens and remove
coarse stems. Drain well and
crisp in refrigerator at least
one-half hour. Cut bacon into
1.12 -inch pieces. Toss all vege-
!tables together lightly with
bacon and a blue cheese tires -
sing.
Blue Cheese Dressing
3 tbl salad oil
3 tbl vinegar
1/2 tp salt
1 tp sugar
1/2 tp Woreesteshire Sauce
1/2 clove garlic very ;finely
minced
3 tbl crumbled blue cheese
In a jar combine all ingre-
dients and shake to blend tho-
roughly, Makes about 1/2 cup.
Salmon Salad Crunch Cups
Carolyn McKibbin of the
klfsheaies Association of Brit -
lash Columbia recommends a
salad on the substantial side
which wins high approval with
the men of the family.
8 'thin slices white bread,
crusts removed
Soft butter
1 tp celery seed
2 cups canned salmon (1 --
pound can)
1/3 cup finely chopped cel-
ery
1/3 cup crisp raw cauliflow-
erets, broken up
3 tbl chopped pimento
1/3 cup mayonnaise
1/3 cup chopped ,sweet mixed
mustard pickle
Salt and pepper to taste
Lightly spread both sides of
bread with soft butter. Press
into muffin tins, letting corn-
ers protrude slightly. Sprinkle
insides with celery seeds,
toast in preheated slow oven
(400°) until crisp, about 1 hour,
Cook to room temperature be-
fore fill.ieg.
For saladmixture, mix to-
gether thoroughly the salmon,
celery, cauliflower, pimento,
Topics from
Woodham
By MRS. ARTHUR RUNDLE
` fix€ i ce rMeene ...:e. e..:04
Personal items
Mrs. Earl Copeland, of Wind-
sor, spent several days visiting
her niece, Mrs. Lloyd Jacques,
aad• Lloyd.
Miss Grace Doupe is attend-
img summer school in Toronto.
Mr. end Mrs. Wilbert Small
and Craig, of Culloden, -were
weekend visitors with Mr. and
Mrs. Norris Webb.
'Mrs. J. Wareham, Ralph,
Robert and Derek and Joanne
Webb were Sunday afternoon
guests of Mr. and Mrs, L.
Thornycroft and family.
Quite a number from Wood-
ham attended the decoration
services at Kirkton Union cem-
etery on Sunday evening.
The Woman's Association
field a chicken barbecue
held a successful chicken barb-
ecue on Tuesday evening of
last week.
Mrs. M. Copeland was a Sun-
day visitor with her sister,
aVlrs. George Stephenson and
Mr. Stephenson, of Appin.
• Mr. and Mrs. Jack Simpson
land :Family of North Branch,
MVlich. were Sunday visitors
with Mr. and Mrs. William
Rundle and Larry.
Mr. and Mrs. Howard Hod-
gins, Shirley. Joyce and Mur-
ray, of Ailsa Craig, Arlo Cope-
land, Kirkiton, were Sunday
visitors with. Mr. and Mrs.
Lloyd Jacques.
Sunday visitors with Mr. and.
Mrs, Oscar Brine were Mr.
and Mrs. Phil Brine and Nancy
and Miss Bev Stafford, St.
Marys, Lloyd Brine, Base Line,
Mr. and Mrs. Rae Stephens,
Anderson, Mr. and Mrs. Ross
Robinson, Kirkton.
A number from Woodham at-
tended the Granton supper on
Friday evening,
Mrs. Alex Gutenberg, Peter
and Jim enjoyed the horticul
aural bus trip to Guelph on
Monday last.
Mr, and Mrs, Raymond Swit-
zer and Gail of Port Arthur
are holidaying with the for-
rier''smother, Mrs, W, L,
Switzer this Week and Mrs,.
Mel Loueh: of Hamilton: and.
Mr. and Mrs, Carman Switzer
of. London were weekend Visi-
tors with Mrs. Switzer,
Communion service was held
in the Woodham church' on.
Sunday morning. Rev, J. Ware-
ham was in charge.
Me. and Mrs. John Srtaifh,
Mr. and Mrs. William Rundle
and Larry, Mr, and Mrs, Ger-
ald Brintnell, Mr, and Mrs.
Robert hustle, Jin, and rack,
Mrs. Arthur Rundle attended
the Stacey reunion at Stratford
Park on Saturday.
Mf. and Mrs, W. b, Stewart
of Windsor Was a weekend y si.
1eepitig the son's15100a on
;your offlee desk will help gout
along the ladder to success
J. M. S.
tor with. lir. end Mrs. Robert
Rundle.
Mr, and Mrs. Garnet Ford
of Flint, Mich. were weekend
visitors with Mr. Wm. Elliott.
mayonnaise and pickle. Sea.
son to taste with salt and pep-
per. Chill
ep-per.Chill thoroughly. Just be:
fore serving, fill baked crunch
cups with salmon .mixture,
garnish with pimento stripes.
This '!flakes 8 Salad cups o4* 4
servings,
Snap Bean Salad
At the meeting of Hurondale
Women's Institute last Wed-
nesday evening Mrs. Harry
Strang and Mrs. Alvin. Moir
demonstrated the making of
salads. One that theymad.
e was
snap bean salad.
Cook snap beans, drain well.
While warm toss them in
French dressing. Add a little
catsup or chili sauce.
Chill beans thoroughly. Add
chopped or grated onion. Serve
them on leaf or head lettuce.
Plan to cook more beans
than required as a vegetable
and make a salad of the sur-
plus beans for the next meal.
Other varieties of beans can
be used too.
French Dressing.
1 1/2 Isp mustard
1 tsp salt
2 tbsp corn syrup
1 egg
1/2 cup oil
1/2 cup vinegar
1/4 cup cold water
3/4 cup hot water
1/4 cup flour
Combine the last four to-
gether and cook until clear.
Add other ingredients and beat
thoroughly with electric beater
and place in jar.
Mock Ham Salad
1 lb bologna
1 green pepper
4 small sweet pickles
1 hard cooked egg
1 tbl pickle juice
4 tbl mayonnaise
F'ut bologna through food
chopper. Chop pepper after re-
moving seeds and membrane,
pickles and egg. Add to bolog-
na and niix lightly to blend
well. Add pickle juice to may-
onnaise and add to other ingre-
dients. Serve on lettuce,
GRADUATES — Evelyn Hyde,
daughter of 'Mr. and Mrs. Alex
Hyde, Kippen, graduated from
the Oshawa General Hospital
School of Nursing in June.
This week in
Winchelsea
By MRS. WILLIAM WALTERS
Mrs. Jack Maher of London
visited over the weekend with
Mr. and Mrs. Colin Gilfillan
and family.
The school children of the
senior room in Winchelsea
enjoyed a bus trip to Detroit
on Wednesday to visit the zoo
and museum. The junior room
also enjoyed a bus trip on
Thursday to visit the Times-
Advocate, Kist plant, dairy and
fire hall,
Mr. and Mrs, Philip Vern
and. :family and Mr. and Mrs,
Bill Walters and. Danny spent
the weekend at Chesley Lake.
Mrs, Newton Clarke visited
her niece, Mrs. Harold. Brown,
of London, on Thursday. She
is a patient in St, Joseph's
Hospital.
Mr. and Mrs. Colin Gilfillan
and family visited on Sunday
with Mr, and Mrs. Harvey
Smith of Crediton,
TEACHER—Marion 'rurkheltn,
daughter of Mr. and Mrs. J.
Turkheim, Zurich, a graduate
of London Teachers' College
and South Huron District High
f;
School, has accepted a teaching
position at Princess Elizabeth
,Public School, London, com-
mencing in September.
Centralia shower
fetes bride -elect
Miss Ruth Dodds, bride -elect
of July 15, has been honored
with showers at the home of
Mrs. S. L. Burke, RCACF Sta-
lion Centralia, who arranged a
miscellaneous shower.
The bride's sister, Mrs. G.
Vandenberg, London, was an
out-of-town guest,
Mrs. J. E. Gibson, RCAF
Station, entertained at a kit-
chen shower for 15 guests. The
evening was spent in games
and contests.
TOURS WORLD BY JET
Miss Lorna Taylor, London,
daughter of Mr. and Mrs. S.
13. Taylor, Exeter, has left
with a group of other school
teachers on a summer tour of.
-the world by jetliner. The
group, which left Friday, will
visit about 20 countries.
About the only thing on TV
nowadays, that hasn't been
played before, is a football
game. And a good many of
them are replays.
WI features
salad slow
A denions.tretion art salad -
making was a feature 01 the
Agriculture and Canadian in-
dustries sleeting of llurondale
Women's, Institute held in `tiiw -
Itt 1lleznoriat Parish Hs
Wedneseiay evenaring. ''t`heyall galavet
ninny helpful !tints on snaking,
mixing and garnishing salads,.
The motto "Success depends
on backbone, not the wish
bone" was discussed, by Mrs.
Gladys m, M, William
Lamport Sigayse current events
telling the process through
which the milk, picked up at
the farmer's door, .goes at the
Mitchell factory.
Roll call was answered by
telling; "Why1 stick to the'
Farm." A trio of Mrs, R. E.
Pooley, I4'lrs, Cecil. Rowe and
Mrs. Archie Morgan sang a
selection accompanied by Mrs.
Andrew Dougall.
4 Y D a
Il.
g
Mrs. Roylance Westcott pre-
sided for the program and
President Mrs, HarrY Dol4gall
conducted the business.
Mrs. Arthur- .Rundle and Mrs,
James Kirkland were named
to take the district WI course
"Focus on Finishes" in the
fall, Mrs. Alvin Moir reported
that the Hurondale WI would
offer first and second prizes
for blouses made by a .4.1-1
club member at the Exeter
Fair, Mrs. Les Gibson said the
response to the request for
used clothing for overseas had
been good and one bale had
been sent and another was al-
most ready to go.
Mrs. Arthur Rundle reported
• on WI film day held at Huron
College, London, which she,
Airs, Moir and Mrs. Strang at-
tended. Mrs. Moir noted that
"your hobby" would be the
feature of the display at the
county rally at Elimvi4le in
October.
Invitations were :receivedto
be guests of Elimville WI on
July 12, Dashwood on August
1 and Seaforth on August 8.
Mrs, Warren Brock and Mrs.
Mervyn Dunn were named
press reporters for the re-
mainder of the year.
The July meeting will be held
in the formof a family picnic
and barbecue in Riverview
Park at 7.45 on Wednesday,
July 26,
Mrs. Les Gibson and Mrs. 11,
Bierling were co -hostesses as -
COMPLETES COURSE-- Miss
Carol Fauldcr, daughter of Mr.
and Mrs. A1 ii
P
au1d
e
r
,R2
Ailsa
to
Craig,has completed the
private secretarial course at
Wells Business Academy, Lon-
don, A graduate of North Mid-
diesex HS, she plans to work
in Toronto.
Attend home tea
on anniversary
Several ladies from Exeter
attended the tea at Huronview,
marking the second annivers-
ary of the LadiesAuxiliary to
Huron County Home last Wed,
uesday afternoon,
The tea was held in the new
Auxiliary room in the new part
of the building and a conduct-
ed tour of the home was a
feature of the program.
Guests were received by
Mrs. Harvey Johnston, matron,
and Mrs. Fred Thompson, aux-
iliary president. Crafts made
by the residents were sold at
a booth convened by Mrs,
Keith Webster.
Attending from Exeter were
Mrs. Fred Dobbs, Mrs. Richard
Dickins, Mrs. W. G. Middleton,
Mrs, L. Bawden, Mrs. C. E.
Zurbrigg, Mrs. Hector. Murray,
Mrs, Harvey Pollen, Mrs. Gor-
don Koch and Mrs, M. C.
Fletcher.
sisted by Mrs. Bruce Tuckey,
Mrs. Albert Keys, Mrs. Ben
Case and. Mrs. Oscar Tuckey.
big fashion opportunity
more, more, more savings for you
on dresses, plorwear and separates
//
SIO
OFF
Summer
Dresses
Skirts, Blouses
Shorts, Swim Suits
irwin 'S
PHONE 474 EXETER
DONNA. 1 STARTED WITH
THE' SAME AMOUNT OF
FRUIT AND GOTONLY7
.TARS OFJELLY. t-f0W DI V
YOU GET MORE?
4+'
is
YOU 5E4 WnrH CIcfz1O YOU
ONLY BOILTHEJELLY FOR
ONE MINUTE. S4 M UC1-I L S
OF THE gummy AND THE
F*A IOUR BOILS AWAY THAN
WITH THE ILIN6-$pl L A'OE114OD
AND YOUR JAMrSANpA ,LIE S
AL.WAYS SETT
50 Ttlikg WHY YOUR
FRUIT MADE MORE
JELLY Tt0J4 MINE/ I'M
GOING TO TUN ¶Ells GERTO
RECIPE, TOC /
at
RASPBERRY AND RHUBARB JELLY
Yield: about 12 medium glasses (6 lbs, jelly)
4cups juice (about 1 quart 7 cups (3 lbs.) sugar
ripe red raspberries 1 bottle Corte
and 21/2 lbs. rhubarb) fruit pectin
First, prepare the juice, Crush about 1 quart fully
ripe red raspberries. Cut in I -inch pieces (do not
peel) about 21/2 pounds rhubarb. Place fruits re jelly
cloth or bag end squeeze out juice, Measure 4 cups
into a very targe saucepan,
Then make the jetty. Add sugar to juice in saucepan
and mix well. Place over high heat and bring to a boil,
stirring constantly. At once stir in Certo. Then bring
to a full rolling boil and boil hard 1 'minute, stirring
constantly. Remove from Treat, skint off foam With
metal spoon, and pour quickly into glasses. Cover'
jelly at once with %s inch hot paraffin.
FREE: Send for your free copy of "The Jelly Maker's
Manual" to General Foods Kitchens, Dept, J1,
Cobourg, Ontario.
C RTO
LIQUID OR CRYSTAL'S
especially if Ws the bete riuo
Seaforth church
scene ofi nuptial:s
1 a ul 1,11 e. Patricia Adams,
daughter of Mr. and Mrs. ,John
A. Adams, Seaforth, and Doug-
las Barry Byre, son of Mr. and
Airs. Campbell Eyre, ER 2
Kippers, exchanged marriage
vows on. Satugday, July 1 at 11
gait, in St. "Thomas Anglican
church, Seaforth,
Rev. Harry Donaldson of -
flowed et the ceremony. Mrs,
John Cardno, Seaforth, fur-
lnished the wedding music and
accompanied the soloist,: Mrs.
Peg Coombs, Seaforth,
,Given in marriage by her
father, .the bride was gowned
in nylon and lace over taffeta
styled with fitted bodice ,bat-
eau
a -eau neckline and lily -point
sleeves. Her veil of nylon •tulle
trimmed with embroidery olde
rv and
d
with scalloped edges fell from
a headdress of French satin .
.leaves. She carried a white
Bible crested with a mauve
orebid,
Miss Doris Walker, RR 1
Brucefield, as maid of honor
and Miss Nicole Buys and Mies
Yvonne Adams, both of Sea -
Cathy'.5.
Beauty Lounge
147 MAIN ST. PHONE 645
Perms Cuts . Sets - Tints
OPEN
Monday to Friday, 9.6
Tues. & Thurs. Evenings Only
Closed Saturday
CATHY ROBBINS, Prop.
forth, a,s lirldrsds we
gowned alike in awmaialtz-lengtlre1
lilac silk organza over rayon
taffeta styled with two,tiered
bouffant Shirt. They carried
nosegays o} :baby white porn.
porus. Cheryl ,Scott was flower
giri wearing white nylon ehif-
fon :and late and" c u -
nosegay of while ponWorrecims..:a
Russell .Adallts was ringbearer,
Mervyn Byre was best roan
for hes brother and Lawrence
Byre, RR 2 St. Marys, and
C I e :a v .e Coombs, Seaforth,
ushered,
A reception .wa$ held at the
Commercial Hotel, Seaforth,
where the brides Mother re-
cclved guests wearing an ap-
Iaee esw
accessorreplegreens anddrhers with ..carnationhite
corsage. The groom's mother
wore a brown figured silk
dress, beige :accessories and
pink carnation corsage.
For a .wedding trap to Norih
Bay and ,giber northern points,
the bride changed .to, a lemon,
yellowy dross: of ipeckcrl dae"f4
f lite,,accessorii*
oyer .ta. feta, white
...„:-
and a mauve or'ehid versa"e.
Mr. and Mrs. Byre will re-
side: in St. INiarys.
Modern
Beauty Salon
429 MAIN ST., PHONE 344
Haircuts • Styling
Perms. Treatments
Monday to Saturday, 0.6
Tuesday $ Thursday Evenings
BRENDA BRENNER, Prop.
Barbara: Roth, Operator
U IIA1.111l.11111rr11IA,1 I AAl1111111111„J1H1l.111111111!111111A1MIHMIIMI111111111)11.1111111111111nll!!111U111t11!elilll1 ,„.
•
0t, 1
+r
r July
r
1
''.HE AIR CONDITIONED.
Brenda Lee
Beauty Shoppe
e
RED GABLE COURT
GRAND BEND
featuring Noreen Williams,
formerly of Byron Beauty Bar
OPENING SPECIAL,,
WEEK ONLY — $110 PERM, FOR ONLY $6.00
JI r1,1„IIF 11111, 11111 I ... ..... rel,!1111111lIr1111,Illllllllrl,l,lrlll.111l11111111, llll,rlllll��,
RONALD PRATLEY
Recent Competitor in Cavalcade of Beauty
Specializing In
HAIR
CUTTING
• PIXIE CUTS • TWO-WAY CUTS
(All Cuts Tapered for Better Styling)
PHONE 18
Beauty Salon
GRAND BENE?
Hours: Mon., Tues., Thurs. and Fri. — 8:30 - 9
Wednesday and Saturday — 8:30 - 6
GUEST STYLISTS
•4.
For The Summer Season
* MISS GRACE (26 Years' Experience) • MR. ROBERT (6 Years' Experience)
STAFF OF FIVE — For Fast, Efficient Service For Our Patrons
Ta °.e a sewn
r.x
at these IA
at
La
look
u s
G°S
FRIDAY NIGHT
SPECIAL
WHITE
S!/GAR
5 -Ib. bag
39c
6 to 10 p.rn. only
r
MEAT VALUES
Wade Roasts
Shoulder Roasts
Short Rib Roasts
of Beef
Mimed
Beef
Darling
Lg,
YOUR
CHOICE
ONLY
39c
A
010