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The Exeter Times-Advocate, 1961-03-23, Page 14isage 14 The ''1=irne$•A000etts, larch 1161 E,or,ecj tourist haven Nursing 1n J3errnudc'' tropical nu r...:.. Aliss Mary Kerr is visiting fee a couple of weeks with her parents Rev. and Mrs. S. Kerr, 'grain St.. after spending eight Months as a nursein the chil- dren's werci of the King Ed- ward General. Hospital, Hamil- ton, Bermuda. Miss .Kerr chose to go to Ber- xnude more or less as .an ad- venture becausean island in m id-ocean was intriguing and it . was not ton far away. She speaks in glowing terms of her stay in Bermuda, an island of about 32,000 population, half of whom are white. The mild climate attracts tou- rists to whom the Bermudians tater and aim to attract as their chief source of income. "Phe cost of living is hi'gh" Said Miss Kerr "for most of their food and clothing are :im- ported — their hotels are luxu- rious with exotic gardens and. surroundings — tropical fruits grow on the island but not in r'ufficient quantity to supply the tourist demand." There is never any snow or sleet. During January. Febru- ary and March the tempera- ture ranges between 50 and 60 degrees. la the summer months the temperature soars to around 90 degrees but "it is the humidity that makes it •op• peessive at times" Miss Kerr conir`nented. The . Bermuhans, both white and colored, speak English with a pronounced accent, The nur• London church :scene of vows ;White snapdragons and car- nations decorated St. Luke's Anglican church. London for the wedding of Ellen E. Mac- donald, daughter of Mr, and ;Mrs. J. Kirkwood Macdonald, London, and Joseph. Jahn .Hall, 'son of Mrs. James Leo Hall t and the late Mr. Hall. Clande- ,boye, on Saturday, March 18 at 2 p.m. Rev. Maurice H. H. Farr was the officiating clergyman and Mrs. D. Yl- McNamara furnished the wedding music. Given in marriage by her father the bride wore a floor- lehgth gown of imported swiss peae de soie brocade with sa- bieina neckline and fitted basque waist. The full skirt fell .in soft folds to a romantic chapel train. Her finger-tip veil of French pure silk illusion sees caught to a matching band of brocade, She carried :cascade of white roses, steph ariotis. and trailing ivy, The maid of honor, ;Miss :K:atherine L. Galleher, London, was gowned in a ball.erina- lengtheedress" of turquoise silk organza featuring a lace bo- dice with three-quarter length sleeves scooped neckline dip- ping to 'a back V from which fell two floating panels. She carried pink roses and pink carnations. Barry L.' Nunn, London, was best man and David Marshall and- Donald. Black were ushers. A reception was held. at the bride's home where her mother received in printed silk in shades of green with a floral hat' and corsage of feathered. white' carnations. The groom's mother chose. rose beige lace With brown accessories and white orchid corsage. For a honeymoon spent in New York the bride travelled in a beige dress and acces- sories and spind-drift green coat, with corsage of orchids. 'The couple -will reside at Cfandeboye. Guests were present from Lansing and Trenton, Mich., Port Credit. Oakville, Florida and New York. A congratula- tory telegram was received from West Palm Beach, Flor- ida, Caves group makes award Al, the meeting oI Cavan WMS ori 'Thursday Mrs. John Peyde was presented with a life membership in the'Wein., do's Missionary Society in ap- preciation of her work as leads er of the "Children of the Church" fee- six yearn. Mrs. James Taylor made the press enta.tion. Two films were shown which had been prepared and used with ithe 1061 study "'lntd all the World Together". Gee film "Village Beborn" depicted What benefits a literary cam.. paign can bring. to a village; after the, campaign those tak- Ing part had mastered the art of reading intelligently and were anxious for' more reading material. The other film t"t'he World in a Word:" illustrated the meaning of i"eew.rnerucal" *Ord that Is being =eh used OW in connection with the World Moveint en t. the devotional. period pr'e• glared by Mrs. Jean Manson Wet conducted by 'Miele ,George Shave' and Mrs Ken Bridges, Mrs, Arthur Whilsinith t"e. viewed the March issue of the i1r.4 Magazine 4'0121r1 lztgs". 14fut'i'a'y 'toward and 1►fra, Alear Meikle .favored t�lth dtiet. Mrs.W'SilderY, eiresl- tfent, 'tbnductedildiant. the business. Mrs, tyari.iaii CAM spoke Of 66' preparatldlts being Malta to iti'lteetele the •8lidttal council" Ittiettrit of the Vireatetii :;foil ni "tileWails 111 lii'lo tilttiteli1 paddlttl, Itt l4xa " ses, with whom 'flies Kerr worked. were chiefly Cana- dians and English girls. The medical treatments and :equip. meet at the hospital are not as up-to-date as in Canada but the hospital was well staffed, Miss Kerr said. On :April 3 ehe starts nursing at the Sick Children's Hospital, Toronto, until the "adventure bug hits agai.ti." a Junior Institute s f to I ri .h day The theme for the March i meeting of the Junior 1 , astir uto held in .SHDHS was St. Pat- rick's. The motto "No one is rich enough to be without a neigh• bar" v,'as given by Marilyn Marshall. The roll call was an. swered by "What is your an- cestry.' It was decided that the mo- ther and daughter banquet be held April 28, at Thames Road 'United Church. The rest of the meeting; con- sisted of the sacred moments by JoAnne Miners .and cur- rent events by Marilyn Hicks. THIS 'N THAT lSy MRS. J. M. 5,. Nam and eggs and maple syrup ,— all are spring and Faster favorites. You can nix 'em or match 'em just like the new spring fashions. Maple syrup makes a good glaze for ham; ham and eggs go well together and we have recipe for Maple Sponge using eggs and maple syrup, Ham Glaze A glaze adds so much to the appearance of ham that it's well worth taking, the time to do it. To do it remove rind or, casing from cooked meat, Cut gashes diagonally in the fat to form diamonds. Spread with maple syrup and stud with cloti•ee. Bake invery hot oven 0.425 degrees l for 15 minutes. Baked Eggs in Ham Cups Line bottom and sides of lightly greased custard cups or muffie pans with thin slices of ham. overlapping edges, Break an egg into each. Bake in 325 degree oven until egg is set, 20 to 25 minutes. Serve with toast, Maple Sponge 16 cups milk 1 tbl gelatine 14 cup cold water 2 egg yolks, beaten 1% tp salt 'a cup maple syrup 2 egg whites 1 vanilla maple syrup chopped nuts Peet milk in double boile". Meanwhile soak gelatine in cold water for 5 minutes. Sti' a little of the hot milk into the beaten egg yolks, then combine with the remaining hot mile in double boiler. Cook, stirring constantly, until mixture thick- ens, about 5 minutes. Remove from heat. and add gelatine and salt, stirring until dissolved. Gradually stir in the 26 cups maple syrup. Cool mixture until. partially. set — 1 hour, Meanwhile, beat egg whites until fairly stiff, then beat in the 2 61 maple syrup and vanilla. Fold egg whites and nuts in- to partially set gelatine mix- ture. Turn into mould and chill until set -about 3 hours. Serves 6. Cooking with Herbs and Spices - have been very intrigued by a book on "Cooking with Herbs and Spices" which was among the collection of Huron County books received at the public library recently. It is modern, written in 1958 and gives the history, descrip- tion, illustration anduse of 25 different herbs and spices. From the preface we quote "So simple are the principles of using herbs and spices in cookery, and so delightful the results. that if you have not used these seasonings before, you may well wonder how it was possible to get along with- out their flavor and fragrance. Seasoning is basically a mat- ter of taste, conditioned by in- telligence, common sense and discretion. All flavorings should be usedsparingly so that they do not destroy the natural flavors of the basic ingredi- ents," The culinary herbs and spices come from almost every part of the plants; roots (ginger, turmeric, garlic, horseradish), hark (cinnamon), stalks and leaves (celery, chives), leaves (parsley, sage, thyme, mint, savory). buds and flowers (saf- fron, dill), fruits (vanilla, all- spice, red peppers. nutmeg, caraway, mace, mustard). Ttecioes are also given using these herbs and spices. Women in the News Lady Henrietta Ranting in. speaking to the fiusinete and Professional Women's Club at Hotel London last Wednesday evening said that women have taken cover too long in com- mittees, cluhs and organiza- tions and have failed to face the true issues in the world today. "T am convinced," she de- clared "that women can have any job they wish, 11 they are willing to work for it." Lady Ranting herself studied for her doctor's degree after the death of her husband, Dr. Banting, discoverer of insulin. She saw active service in the Canadian Army and is now director of the cancer detec- tion clime at Women's College Hospital, Toronto. Cooking method stops discoloring When eggs are cooked in the shell, a greenish -black dis- coloration sometimes appeal's on the surface of the yolk. This is the result of the formation of ferrous sulfide, according to the food and nutrition depart- ment, Macdonald Institute, Guelph. The substance is harmless, however, and affects only the appearance of the. egg. The amount of discoloration depends on the time and •Lem- icrature used in cooking. :Eggs ''coked for 30 minutes in water '. 185.190' F., followed by rap- t cooling in cold water, 'should ^-v little discoloration, with cooked foods Despite, the many advantages of freezing nrepared food for future use, it is not advisable to tie up valuable, t blc .freezer space with .a large ,quantity .of cooked and prepared food, since the rurality of some frozen cooked foods deterior- ates rather ouickly. Plan In freeze only food which will be used as soon as possible, advises the Food and Nutrition Deuartment.. Mac- donald institute, Guelph. To obtain high nuality ,frozen foods useonly high nuality ingrecl- lcnts, 1rerare carefully, pack- age in moisture -vapour -prep( materials, freeze nu tckly, store at n° F. or golden, and do not store ton long. R All kinds of cookies t b riga he baked, frozen, and stored for six months with excellent re- sults. Polyethylene hags are Convenient to use anrt cookiee may he thawed in the ,sealed package, at room tenaperatere. Baker' nlain cake will stere successfully for 10 months, orange and chocolate rake for five to six months. and sponge and angel cake for three to four months. After baking cake as usual, freeze, unwrapped, .Fete bride -elect at trousseau tea Mrs, ' C. V. Pickard, ,John SI., entertained at a trousseau tea. on Saturday in honor of her daughter, Trudy, Whose marriage takes places April 1. Mfrs, E. I,. ChaiCe, mother of the groan -elect, received with Mrs. Pickard and Mrs. 1-larvee Mallen welcomed the guests at the door. Tea room hostess was eIrs. H. H. Cowen, Pouring tea were Mrs. W, ll, Waridell, Guelph, aunt of the hridc-elect Alr's. J. C. Dunlop and Mrs. M. C.Fletcher. As- sisting in the tea room were Miss Jean Taylor, Mrs. Doug- las Sweet and itlrs. P1'.illiam Yunehlut. The table was con - tercel with a floral arranee- meet of pink carnations, pink and white snapdragon e n rl white mums flanked with tall, pink tapers. Airs. V, S. Puts, Toronto: sis- ter of the bride -elect, showed the wedding gifts, Mrs. Charles Bidwell, Hamilton, the trous- seau and Miss Jean Gardner, the shower gifts. Entertaining at showers for the bride -elect have been Mrs, C. Bidwell and Miss Jean Gardner at their homes in 13a nailton,. ,.u.onum,aua„munn„u,amu,uu,U„aaaa,a,„uuu,u,uuummuu,an,pnunmaa,uunut•, CLOSING SPECIAL ON Permanents REG. REG. REG, $12.50 $10,00 $8.50 PErrM6 PERMS . . . $1(),00 •i $8,00 $6,00 Hi -Line Beauty Salon MARG ARINTNELL, PROP. Phano AC $:6661 .Centralia �„a,u,u,auva,uuuu,au,anuan,unuu:,ueau,nuuuwua,uumuumnlu,ua4unnuna,uuuaW s EASTER SPECIALS `gook your loveliest for the :aster Parade by having an Easter Special at Sheila's, 'PERMANENTS Reg. $7.50 SPECIAL $6,40 Reg. $10.00 SPECIAL $8,50 Reg. $12.50 SPECIAL $10.00 Reg. $15,00 SPECIAL $12.50 Sheiki's Beauty Salon Open: Mon., Wed., Thurs. —•-. 9.6 Tuesday and Friday -9 - 9 Saturday -9.1:2 PHONE 48-W GRAND BEND Call New Fo Appointment gee 'ms` K�. s New Spring Hair Style For Youa Headline Attraction tot. Springy is s new haie•d'a exeerily etylcd for you by our skilled beau. Helens. We'll provide the fin• ishing touch to set off that new Easter outfit. tAUtY SALON. Phons. 11 a ese Grand Bend, Closed All Dayy Meed y '� Yet* tittificileit is (dtit trtr"e'r e* pslti uez day, Wednesday & Saturday, 4A 'Thursday and Friday, 9+9 r.% 1 until firma `Wrap in aluminum foil or poly.theylene bags. A. carton may be used to protect t. the calve against crrtslring. Frozen rake may he thawed in twn hours at foga tempera. lure nr in 15 10 20 minutes in a 300 F. oven. IBakecl, boiled and roasted: meats may be frozen setisfec- torily but broiled and fried meats hecnmc soggy, have en uninteresting, flavor and are liable to become rancid. Wrao conked meat c a r e f u l l y in mnisture • vapour. proof mater- ials. When freezing twhakerl pies, do not cut slits in tine top crust. Freeze the rat' pie in an alumieum foil plate for a smart time before an'apning tightly. :Slit before bakitle. 1)o not thaw before placing it m the oven. The men on the nark bench looked un as a shapely girl came down the patel. ”}taw aid does a man have to be 'before he loses interest in women?" astted one of the. ;younger men. From the other end of the bench came n qua- vering ready. "Over 82 anyway, sonny.,, Modern Beauty Salon 427 MAIN 5T, PHONE 34? Haircuts . Styling Perms • Treatments 'Monday to Saturday, 9-e Tuesday & Thursday Evenings BRENDA BR.ENNER, prop, Barbara Roth, Operetor Cat-.ys Beauty Lounge 147 MAIN ST. PHONE 645 Penns • Cuts • Sets • Tints OPEN Monday to Friday, 9.6 Tues. & Thurs. Evenings Only Closed Saturday CATHY RORBINS, Prop. For Skin .carts, yuk. FAIR, CLEAR by YARDLEY it's simple to use; 1. Be eure skin is perfectly clean by w a ,s h a n g with warm water and a mild soap. 2. Smooth 111 k'air and Clear. 3. Leave on until completely dried at least 15 minutes. It can be left: on all night if you wish. 4. Sponge off with soap and water, PHONE 447 EXETER. ave25 �u��QRRY LARGE ME SAAL Limited Time Only ROYAL LIPSTICK with spec- ial softeners. SPECIAL 41,50 reg. 2.011 ROYAL. LIPSTICK REFILL,. use alone or in Royal Lipstick case SPECIAL 000 reg 1.25 1`'r1Cl Pt�W>R, delightfully scented, sl1k•.si(ted (!LEASNS.INP1�CIAGL 'Cs1, IIIGG5AMSreg, deep p cleans -effectively.. SPECIAL ,l2.(JO'reg. :L75 SPECIAL $3.00 reg. 4.00 With a $5,00 order, one Du - :Barry Beauty Course, long' playing record on technique on applying your makeup. MIDDLETON'S EASTER.NOV-ELTY CANDY ]Made by Jenny Lind-, with the best in chocolate JENNY !IND CHOCOLATES 41;30 41.75 $2.50 DRUGS 1.1-4 Treat your feet to Easter smartness —.shoes trimly tapered for fluttery, elegance. Choose here from lux- urious leather's, suedes fabulous new spring colors! 11%'1111/lr PHONE 376 _A's Shoe Store Main Street !EXETER The season to feel beautiful Easter ... and the world is beautiful. i'or a very special season, we've fa- shions to help you feel special, too .. more feminine, prettier than ever. For all your moods , , . young, live. ly, gala, glamorous, ele• gant, dignified . , . you will find the perfect ex- 11 pression in new styles frolrl our unusually at- tractive and complete )1lectioll.