The Exeter Times-Advocate, 1959-06-11, Page 12}
Page 1,
The Times•Advocate} 4une" 1 1, 1959
41(
N. FANCiIES
india mission nurse
returns to Clandeb oye
Mss ;lean Darling, who has
Spent several years as a nus-
misonaiy nurse in India, returned
an furlough to the home of her
parents, Mr, and Mrs. William
Darling, RR 1 Clandeboye, on
Thursday.
Miss Darling went to India in
1945 and the following year she
Started a nurses' training school
at the Reynolds Memorial Hos-
pital, at Basin, a town in :Cen-
tral India. The hospital received
government recognition for nur-
ses's training in 1955. Miss Dar-
ling, as superintendent of nurses.
organized a central business of-
fice in the hospital and was bu-
Illness manager for two years. 1
Miss Darling was born on the
borne- farm, one of a family of
:five boys and three girls. She
attended SS 4 McGillivray, known
as Marr's School. and Lucan
High School, In 1938 she entered
the Victoria Hospital School of
Nursing, London, and graduated
with her R.N. degree in 1941.
She spent two years nursing in
Victoria. Hospital and left for
Girl Guide
Corner •
Last Thursday evening Guides
Shirley Gettner, Carolynne Sim-
mons, Karen Jones, Helen. Camp-
bell, Sandra Hunter, Marlon
Bentley and Mary Killeen pass-
ed their trail. Shirley Gettner
also passed knots and first aid,
Carolynne Simmons and Shirley
Gettner are now second class
Guides.
Six new recruits passed their
tenderfoot and will soon be en-
rolled. Scouters Ralph Sweit:zer,
Doug Harrison and Guide Cap-
tain Olive Amos passed the
Guides in their tests.
Saturday was field day at
Camp Keewaydin. The Guides
were called into horseshoe for-
mation for inspection. There
were tests on making up a bed
toll and a fire. Many packages
of foil wrapped meat, potatoes
and vegetables were placed in
fires made all over the beach.-
No
each:No one seemed to mind a little
soot and sand mixed with it.
Dessert and chocolate milk were
served.
During campfire Exeter Guides
put on a skit called "Mary had
a Little Lamb". Linda Johnson
had some trouble learning to re-
cite it.
Convention news
topic for Kinettes
The Exeter Kinettes held their
last business meeting of the
seasonat the home of Mrs. Lee
Sherman.
Mrs. Les Parker gave an out-
line of the even at the District
Convention in Detroit held May
16. 17 and 18.
Guests from Hensall were Kin-
ettes Mrs. Harold Bonthron, Mrs.
C. D. Austin and Mrs. ,Tames
Clark. The draw was won by
Mrs. John Burke.
After the business a baby
shower was given Mrs. Don
,Robertson.
Hostesses were Mrs. Les Par-
ker and Mrs, Don. Robertson.
Pot luck dinner
finishes season
The June meeting of James
street Woman's Association took
the form of a social meeting
preceded by a pot luck dinner
at 1.30 at the summer home of
Mrs. H. H. Cowen, Grand. Bend.
'A worship service was led by
Mrs. Cowen assisted by Mrs.
Laura Harvey and Miss Verna
Coates. A brief business session
was conducted by the president,
Mrs. William Kernick. The treas-
urer, Mrs. R. E. Pooley reported.
8300 had been received from the
anniversary to date.
Red Veer Alberta where she at-
tended
t -
tended the Nazarine College
.for
twoyears leaving for
ea ng lolls in
1945.
During her furlough Miss Dar-
ling will be an appointed mission-
ary of the Church of the Naza-
rene, travelling from east to
west in Canada and ponts in the
United States.
Along with a friend Miss Ann
Droppa, formerly of New York,
she spent 13 days sightseeing in
Europe on the homeward trip,
She is anticipating spending
Christmas this year with her
family as the last Christmas at
home was in 1951,
Exchange vows
in Elimville UC
Baskets of pink and white gla-
dioli and white mums, .ferns and
blue candelabra decorated Elim-
ville United church for • the
marriage of Donna Colene Gil-
fillan, daughter of Mr. and Mrs.
Colin Gilfillan, Winchelsea, to
Harvey George Smith, son of Mr,
and Mrs. Albert Smith, RR 1,
Crediton, on Saturday, June 6 at
1 p.m.
Rev. Hugh Wilson officiated at
the ceremony and Mrs. Philip
Johns played wedding music and
accompanied the soloist, Miss
Maxide Reeder, Exeter, who
sang "The Lora's Prayer" and
"Because."
Given in marriage by her fa-
ther the bride chose for her
wedding a floor -length gown of
Chantilly lace and nylon tulle
over slipper satin, The fitted bo-
dice featured a sabrina neck-
line trimmed with irridescent
sequins and pearls, and lily-
point sleeves. The bouffant skirt
of nylon tulle and lace was de-
signed with cut Chantilly lace.
A matching tiara of sequins and
seed pearls held her lace -edged
French illusion vhi1.
Maid of honor was Miss Donna
Coward, Exeter in a street -
length gown of pink silk organza
over pink taffeta featuring full
skirt, round neckline and short
sleeves. She carried blue carna-
tions and white mums. Mrs. Wil-
liam Gilfillan, Exeter, sister-in-
law of the bride and •Mrs. Lois
Harris, Kirkton as bridesmaids
were gowned in blue similar Lo
the maid of honor and carried
pink carnations and white mums.
Flower girls were Barbara Ann
Gilfillan, sister of the bride. and
Sherry Smith, Lucan, niece of
the groom. They were dressed in
white nylon over pink s ilk
trimmed with white ribbon and
pink .rosebuds. They carried mi-
niature replicas of the other at-
tendants' bouquets.
Donald Smith, Lucan ,was
groomsman for his brother and
William Gilfillan, Exeter, and
Ralph Smith, brother of the
groom, were ushers.
A reception was held in. Elim-
ville church rooms where the
bride's mother received in a
dusty rose lace gown with white
accessories and white and blue
corsage. The groom's mother
chose navy with pink sheer neck-
line trirn and pink and white cor-
sage.
The couple will. reside at RR
1 Crediton.
Guests were present at the
wedding from Toronto, St, Marys,
Blyth, Winthrop, London, Lucan,
Exeter, Parkhill and Crediton,
Modern
Beauty Salon
429 MAIN 5T.. PHONE 349
SUMMER HOURS
Monday to Friday 9.6
Tues. & Thurs. Evenings Only
Closed Saturday
SHIRLEY COE
PEARL HENDERSON, PM -
MAKE
DAIRY FOODS
DAILY FOODS
Cool Off With
'Refreshng,
Healthful ..e
Exeter Dairy
Phenol 331
• rbiiy I olivary
Cloverdale WI
critisizes items
At the May meeting. of .Clover-
dale Women's institute held at
the home of the president, Mrs.
Carman Woodburn, Greenway,
Mrs. Wilmer McLinchey demon-
strated the making of a foot-
stool.
Mrs. Don Allen •cam.mented on
the motto "Keeping everlastingly
atbrings success". The o
it b ing ruse s toll
call was answered with criti-
cisms of new products used by
members.
Mrs. Cavtan Dixong
a� e
a re-
port of the officers' convention
at Guelph which she attended.
Vice-president Mrs. Stan 11901•
lardrd p
re ided for a brief
busi-
ness
period,
Teachers attend
district banquet
Mrs. Clifford Jory, president
of the local unit of Federated
Women Teachers Association of
Ontario, Mrs. R. -D. Jermyn,
Mrs. Don Mousseau, Miss Betty
Goudie and Miss Fay Ford at-
tended the annual banquet of
the South Huron District of
FwTAO held in Clinton Legion
Hall Thursday evening.
The guest speaker, W. 1), Sut-
ton, supervisor of elementary
schools in London, showed how
teachers could base their teach-
ing on the method used by the
Master Teacher. He was intro-
duced by Mrs. Lorne Hicks, of
Centralia.
Mrs. Tom Lavender, Zurich,
of the Hensall-Hay unit, was ap-
pointed status convener to suc-
ceed the late Mrs. Jessie Desch
of Zurich,
There were teachers present
from Hensall-Hay, Exeter, Clin-
ton and Goderich units.
Mrs. P. Murch
assisted in store
The death took place in South
Huron Hospital on Friday, June
5, of Ella May Veal, beloved
wife of the late Philip Murch,
formerly of Elimville. For many
years they conducted the general
store at Elimville. Mr, Murch
passed away in 1957.
Surviving are one sin and :foul
daughters; Harry, of Petewa-
wa; (Helen) Mrs. Harold Bell;
(Bernice) Mrs. Norman Jaques;
(Lillian) Mrs. Alvin Cooper;
(Marion) Mrs. Ross Skinner, all
of Elimville and one sister Mrs.
Jean Jackson, of Toronto.
The funeral Monday was held
THIS 'N THAT
ly MRS.
With pork in such good supply
just now it's an excellent time
to try .out some flavorful Cain-
binations for you will find pork
teams well with fruits, vege-
tables, herbs, spices and a wide
variety of sauces to make dishes
that are spicy sweet, tantalizing-
ly tart both.
l r
art a
Take spareribs
'la .e for example.
You can bake them with or with-
out stufi
ng, either whole or
cut
t
in serving -size ieces in
a mod-
erately
erately sow oven, 325 degrees
until tender and well done, about
two hours. For special flavor
add soy sauce, ginger, sage,
thyme, paprika, cloves, chili
r
pawcle , dry mustard or garlic,
all good seasonings for pork,
Have you tried barbecued
spareribs??
Barbecued spareribs
Use 3 pounds side ribs or 2
pounds back ribs. Cut in 3 -inch
pieces,3 ribs each.
b Place
0
n
rack n. roasting pan. Bake in
centre of very hot oven, 425 de-
grees for 30 minutes. Pour off
fat, Remove rack and cover with
barbecue sauce, :Reduce oven
temperature to 325 degrees and
continue baking 11 /2 hours.
Baste several times with sauce.
—4 servings.
Barbecue sauce
Mix 2 N. brown sugar with
11/2 tsp. dry mustard, 1/2 to
3'4 •chili powder, 1 tsp. salt and
1/8 tsp, pepper, Add 11/2 tbl,
spicy meat sauce, 3 tbl, vinegar,
314 cup finely chopped onion and
3 cups tomato juice. Simmer 10
minutes. Makes 3 cups.
Pressure cooked spareribs
Brown spareribs well in a
small amount of fat about 10
minutes. Add 1/4 cup water and
cook 10 minutes in a pressure
saucepan. Allow pressure pan to
cool slowly, Place ribs on rack
in roasting pan and haste with 1
cup barbecue sauce. Brown 10
minutes under broiler with ribs
about 6 inches from heating unit.
Baste several times with. sauce,
We were Sunday dinner guests
recently when the hostess served
delicious ribs made in this way.
She had pressure cooked them
from the Hopper -Hockey funeral
home with Rev. Hugh. Wilson. of-
ficiating. The pallbearers were
Messrs. John Bailey, Emerson
Penhale, W i Ilia m R o u t l y,
Charles Stephen, John ' R.idley
and Laverne Skinner. Interment
was in the Exeter Cemetery.
IN
GOOD HOME
COOKING . s
CLOVER CREAM
BUTTER
Markk Fresh Daily In Exeter BY
CANADAe PACKERS
ONE RACK OF
Dresses
Values to $19.95
$ 7 .9 5
REDUCED TO
Surnmer
Sporis wear
IRWIN'S
Phetiti 474
EXater
d..h. S..
before
broiled'
hone.
For real barbecued ribs cook
in the pressure cooker men-
tioned above and brown on the
barbecue over hot coals basting
frequently with sauce really
good.
Here is a recipe for a sweet
and sour sauce as reconmende
d
by Canada Department of Agri-
eulture:
Sweet and sour sauce
1/"4 cup broWil sugar
3 tbl. cornstarch
1 4 eup dry mustard
1.'8 tp. ginger
1 tp, salt
3/4 tp. chili powder
1 clove garlic, cut in half
(optional)
5 tbl. vinegar
1 cup tomato juice
1 tp. soy sauce (optional)
Mix brown sugar, cornstarch
and seasonings. Add garlic, vine-
gar, tomato juice and water and
mix well. Simmer 10 minutes un-
til thickened, stirring constantly.
Remove garlic and add soy
sauce. Makes 2 cups,
' Did you know that pork chops
leaving for church and
them after returning
T
Y -Go -By
Beauty Bar
Specializing in
COLD WAVES
CUTTING
HAIR STYLING
SHAMPOOING
HAIR TINTS, . BLEACHES
Come in --let Jean be your
hair stylist.
OPEN ALL WEEK
including Wedr escla,y after-
noon, Friday evenings and
Saturday. Closed Tuesday ex-
cept by appoitittnent.
Phone 522
.broil beat when the, top atthe
meat is 6 inches from the heat-
ing unit while steaks need to be
closer than that 12 to 3 inches)?
One reason for this is that pork
chops take longer than beef
steaks da, to cook thoroughly. If
they are cooked at too high a
temperature there is a tendency
for pork .chops to become hard
and dry by the time they are
done. it takes 12 to 15 minutes
to broil 1/2 inch chops and
double that time for 1 -inch chops,
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Wedding Stationery
Make sure the wedding invitations. are correct in
every detail. We have .a large .choice from. wvhich
you may select..
The Times,Atdvocate
Phone X77.0
Exeter
meem 111111IVII1011meMtU1111111111l1111111111glp111111•Mt!IIIHR•4MI11,141t111111J1111, MRM1❑11
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Eth'eFs Beauty Salon
introduces its beauticians with a
COLD WAVE
SPECIAL
MONDAY JUNE 1.5 TO JUNE 24
Budget Wave
Lanolin Wave
REGULAR SI.BEI
RtGLICAR ZI11,00
$6.50
$'8,50
Special CWave
For Probiem Hair "5•116:°C1 $10.00
OPEN DAiLY• 9
Tues,, Thurs*, & Frii, 'til 9 p.m.
ETHEL
Bectuty Salon
Phone 18
GRAND SENO
IOW DESJAFEbIN#
DAROL TUCKEY
ILENE MORRISSEY
BERNICE POTTER
NANCY ttFGIEIl