The Wingham Advance-Times, 1955-11-30, Page 8Page Eight The Wingham Adyance-Tiines, Wednesday, November 30, 1955
“What flavors of ice cream have
you?” The pretty waitress answered
in a hoarse whisper, “Vanilla, straw
berry and chocolate.” Trying to be
sympathetic the diner said, “Have you
got laryngitis?” “No,” replied the girl,
With an effort, “just vanilla, straw
berry and chocolate.”
PERSONAL PENSION POLICIES
ASSURE COMFORTABLE
(RETIREMENT.
Officers Elected
By Fordwich L.O.B.A.
FORDWICH—The L.O.B.A. mem
bers met in the lodge room for the
November meeting last week. Mrs.
Susan Gibson was in the chair. A
donation was voted for the contingent
fund and plans made to send a bale
to the Scott Mission in Toronto.
CONSULT—
FRANK C. HOPPER
Representative—
Canada Life
WINGHAM, ONT
FIRST CLASS
WATCH REPAIRS
AT MODERATE PRICES
Owing to lack of space, am com
pelled to confine my repairs to
watches only.
George Williams
Located In
MASON’S STORE
A letter of thanks was read from
Richmond Hill Orphanage for clothing
that had been sent. Mrs. Jennie
Mosure won the mystery prize.
Officers elected were W-M„ Freida
D’Arcy; deputy, Mary Moore; jr. de
puty, M. Holt; chaplain, Nellie
Gamble; rec.-sec., Ethel Forester;
fin.-sec., Ethna Foster; treasurer,
Martha Baker; guardian, M. Hors-
burgh; D. of C., Edna Hargrave; 1st,
lecturer, Elva Foster; 2nd. lecturer,
Elsie Strong; pianist, Cora Brears;
inner guard, Susan Gibson; outer
guard, Agnes Johnston; sick commit
tee, Susan Gibson and Ruby Foster;
auditors, Mary Moore and
Strong.
Elsie
as a
with
families are built much
orchestra is built—not
member playing the same in-
Our
good
every
strument or the same notes but with
every member knowing his own in
strument and practicing it with the
others, achieving a harmony that is
based upon difference. This is the
kind of harmony that is our crying
need today—in the modern family and
in the modern world.—Evelyn Millis
Duvall.
When Glasses Are Not Needed
. . . Hamiltons will tell you so.
If glasses are needed you are sure of top quality
and expert service.
W. Ft. HAMILTON, R.O.
“A Complete Visual Examination”
Free While They Last!
One clothespin bag to each customer, with the
purchase of a bag of HOWSON’S LAY MASH, or
a bag of PURINA CHOWDER CONCENTRATE
or BOOSTER CHECKERS
For sustained top egg production, pullets require a feed properly
balanced in proteins, minerals and vitamins.
THESE ARE ALL SUPPLIED IN HOWSON’S 20% LAY MASH
IF YOU HAVE YOUR OWN GRAIN LET US
ADD PURINA POULTRY CHOWDER
TO BRING YOUR GRAIN TO A
PROPER BALANCE
HOWSON & HOWSON
Blyth Wingham
SEE THESE AT
Charles Hodgins
Your Massey-Harris Dealer
Wingham Phone 378
Presentation
A large crowd gathered on Friday
night in the community hall to honor
Mr. and Mrs. Ross Tomlin (nee Flor
ence Forester) newlyweds. They were
given a purse of money and a number
of other gifts. Owing to the illness
of the groom, who was confined to
bed, Florence made a suitable reply.
Dancing was enjoyed,
Elects Officers
The Howick Chapter of the Royal
Scarlet met last week for the election
and installation of officers for 1956.
Those elected were, I. P. C., Robt.
Hibberd; W.C., Lloyd Jacques; D.C.,
Allan Watson; chaplain, Norman
Harding; scribe, William Campbell;
treasurer, James Foster; 1st. lecturer,
W. A. Stinson; 2nd. lecturer, John
Gamble; marshall, T. L. Mclnnes;
sentinel, John Dinsmore,
Personals
Mr. Harvey Bride, of Scarboro, visi
ted friends over the week-end.
Mrs. Clara McDermitt moved her
household effects from the apartment
above H. McDermitt's store to Galt,
where she will live with her son, Har
old.
Mr. Bruce Giles, of Delhi, spent the
week-end at the home of Mr. and Mrs.
Geo. Baker.
Mr. and Mrs. Douglas Wildfang, of
Toronto, spent the week-end With
Mr. and Mrs. Roy Simmons. On Sat
urday accompanied by Mrs. William
Sothern, Nancy and Gary, and Mrs.
Roy Simmons, they spent the day in
Kitchener.
Mr. and Mrs. Jack Gibson, Mrs.
Francis Smith and little son, of Tor
onto, spent the week-end with rela
tives here.
Miss Joan Demerling, of London,
spent the week-end at the home of her
parents.
Mrs. Ruby Forester, of Toronto,
spent the week-end at her home here.
Mrs. William Campbell, Mrs. Anson
Demerling, Mrs. Fred Hambly, Mrs.
Crosby Sothern, Mrs. Stan Bride, Mrs.
Dick Aldrich, Mrs. William McCann,
Mrs. Harold Doig and Mrs. Clare
Harris, attended the W. I. rally of the
county which was
Grand Bend.
Miss Katherine
misfortune to fall
week. She suffered a fracture of her
left arm.
Miss Reita Harding, nurse-in-train-
ing at London, spent the week-end at
her home here.
Mrs. J. W. Hird and Mrs. Ken
Graham spent two days last week with
friends at Owen Sound.
Mr. and Mrs. Mac Corbett and two
children, of London, visited last week
with Mr. and Mrs. Ed. Matthews.
Mrs. Harold Pollock is nursing a
very sore hand which she received
when in some manner she slipped and
fell on the front porch, causing a gash
in her hand which required five stit
ches to close it.
Mr. and Mrs. Alex Wray and Brian,
of Toronto, spent a few days
week with relatives.
Mr. and Mrs. Eldon Graham
Karen, of Toronto visited here
week.
Mr. and Mrs. Max Hambly, of Kit
chener, visited on Sunday with Mr.
and Mrs. Fred Hambly.
Miss Phyllis Keith, of Hesson, Mr.
Peter Chiomey, of Port Colborne, Miss
Marlene Goodwin, of Kitchener, and
Scott Keith, of Guelph, spent the
week-end with Mr. and Mrs. Alex
Keith.
Mr. and Mrs. Carl Stewart, of Lis-
towel, spent Sunday with Mr. and
Mrs. Jas. Vittie.
Mrs, Earl Newell and little son,( left
on Sunday for Montreal where she
will attend the wedding of her sister.
Mr. and Mrs. Everitt Allen spent a
day last week in Kitchener.
Mr. and Mrs. Cecil Lynn and Karen,
of Orangeville, visited over the
end with Mrs. Dora Ridley.
The many friends of Miss
Foster will be sorry to learn
confined to Palmerston Hospital, suf
fering with pneumonia. A speedy re
covery is wished for her.
held last week at
Warrell had the
at her home last
last
and
last
week-
Ethna
she is
FEED CARTS — Size 36” wide x 36” high x 60” long, other sizes are
available on request. Fitted with rubber tired wheels this all steel
feed cart is excellent for silage feeding. It cah be used as a Mixing
Box when feeding cattle concentrates or medicine
How to Indulge
The Sweet Tooth
Eating candy, cake or pie within
reason may not hurt the teeth so
long as the toothbrush is used im
mediately after eating, in order to
remove all remnants of sugar and
other food particles which could form
destructive acids. Brush the teeth
carefully from the gum out to the
biting edge, so that the crevices be
tween the teeth are perfectly clean.
If brushing is not convenient, rinse
tde mouth with water. In emergency,
eating an apple or other solid fruit
will serve as a substitute for brush
ing.
STONE BOATS — Size 30 x 80, made of 12 gauge steel plate. Has
heavy steel skids on bottom and strong angle frame. Painted black.
This design has “withstood much abuse and punishment
Manufactured by
CLEMMER WELDING MFG. LTD.
Waterloo, Ontario
Charles Pickering
Attending
|For ~
|Slek>
Tired
Ailing
Feet
IDA BAILEY ALLEN
extract. Beat‘Tn your opinion, Is candy a
suitable food, Madame?” the
Chef asked.
“That’s a good question, Chef,”
I answered. “All normally
healthy children and adults like
candy, and as we all need a rea
sonable amount of sugar a day,
some of it can be in the form of
candy.
“Of course, the right type
should be selected.
“For instance, children should
not be allowed to stuff themsel
ves with chocolate candy, because
it contains considerable fat. And
adults combating overweight
should not eat chocolate or choc
olate - covered candies because
they contain so many calories.
Hard Candies Best
“But hard candies and taffies
are not overrich.
“One or two pieces are good in
place of other desserts. A piece
of candy after school often
proves a pick-up for youngsters;
a piece of plain candy can help
to solve the late afternoon fati
gue problem for grown-ups.”
The following taffy, calling for
corn syrup, can be made in
quantity, wrapped in squares of
waxed, paper and kept indefi
nitely.
Pulled Taffy: In a 2 qt. sauce
pan; combine 2 cups dark corn
syrup, 1 cup sugar and 2 tbsps.
butter or margarine, Add 1 tbsp,
vinegar. Bring to a boil over a
medium heat. Stir constantly
until the sugar dissolves.
Continue cooking to the hard
ball stage, 260 deg. F., or until
Ya tsp. of the mixture forms a
hard ball when dropped in very
cold water. Remove from the heat. _____, I _______
Stir in % tsp. baking soda and juice as a cocktail.
For
Foot
Health
and
Comfort
Ground Floor
QUEEN’S
HOTEL
I tsp. pure vanilla
until smooth.
Pour into a 7”xll” buttered
pan. Cool until- it can be
handled. Then butter your
fingers and pull the candy with
the hands until it has a satin
like finish and is light colored.
Form into long strips 3A" jn
diameter. Cut into 1” pieces
with scissors. Wrap individually
in waxed paper. Makes 114 lbs.
Tomorrow’s Dinner
Tomato Cream Soup Hot Rolls
Baked Limas with Bacon Squares
Mixed Vegetable Salad Bowl
Apples and Pears in a Bowl
Old-Time Taffy
Coffee Tea Milk
All Measurements Are Level
Recipes Proportioned to Serve 4 to 6
Baked Limas with Bacon
Squares: In a-8 qt. saucepan, put
1 lb. dried lima beans; soak 50
minutes in boiling water to cover.
Bring to a boil. Simmer-boil 114
hours, or until nearly tender.
Add 114 tsps, salt, 1 tsp. mono- '
sodium glutamate, 14 tsp. pepper,
1 minced peeled onion and 1
tsp. sugar. Pour into a wide top
ped casserole or baking dish.
Cut a 1 lb. piece of bacon into
2” squares. Score the rind of
each into 14” squares. Place on
the beans; press’down so only
the scored top of the bacon is
uncovered.
Bake 2 hours in a moderate
oven, 350 deg. F. Add a little
extra water if necessary during
the first hour of baking.
Trick of the Chef
Use liquids drained from cook
ing vegetables for‘thinning can
ned soups, making gravy or
sauces, or combined with tomato
Homemakers Welcome All
Tips to Lighten Housework
In the course of regular house
keeping day, even the most efficient
and experienced homemaker encoun
ters “technical” difficulties, and the
following are a few suggestions to
file away for future use, should the
situation for their use arise.
By adding from half to one tea
spoonful of vinegar to the boiling
water in which you poach eggs, you
will not only keep the whites from
spreading, but makes t.he whites cook
over the yolks. This also prevents
the whites from sticking to the pan.
In baking apples, prick the skins
and you will have a whole apple
without a broken skin.
Badly burned,,, aluminum pans may
be restored to almost shining new
ness. Just boil an onion in the burnt
pan. The burnt matter will rise to
the top, and with very little scour
ing the pan is clean.
By adding a few drops of vinegar
to boiled frosting, you can prevent
the icing’s cracking when' put on the
cake.
You can prevent jam’s tendency to
burn or having to be watched care
fully so that it does not stick to the
bottom if you rub butter on the
bottom of the pan in which it is to
be made.
If you add a quarter teaspoonful of
soda to cranberries •: while they are
cooking, you will not need .to add
so much sugar.
Using clear olive oil to oil lightly
the molds in which you set vegetable
gelatin salads, will make the gelatin
come out without breaking or stick
ing to the mold.
Orchestra pre-
“Hudson River
remember the
Winkle’s houn’
Sally’s Treed a Piccolo
Were you tuned in that time the
National Symphony
miered Ferde Grofe’s
Suite”? And do you
barking of Rip Van
dog?
Anyway, now we are told that it
warn’t no houn’ dog. It was a girl
who, in an audition for the role,
outbarked an Airedale, a Cocker, a
Spitz-Collie, a Sheepdog and a straight
Collie.
“I’ve been barking since I can re
member,” said Sally Herman, 25, al
though it’s probable that the other
contestants had been .barking since
they could remember, too.
Composer Grofe explained further
that Miss Herman’s bark had exactly
the timbre he was seeking for the
third movement of his suite, which
musically depicts life on the Hudson.
Not only that, she was better at
barking on cue than the real dogs.
The part required her to emit a joy
ous bark when a piccolo, representing
SAY, SKEETER/I
■ HAVE SOME GOOP
NEWS FOR YOU/J
v0^7
WHAT
IS IT?
'TT'
IZ‘I
r 0
Wed. Dec. 7
9.30 a.m.-8 p.m.
For Appointment
Phone 11
WINGHAM
Service
1929 Service
1955
Rip Van Winkle, whistled for his dog.
Miss Herman’s barking part was
considered important enough for her
to have a stand-in, a shaggy Collie
named “Lady”.
Of all the things that happened in
1955, this is one that shouldn’t have
happened to one dog, least of all to
five. What a doghouse they
in.—Healthways.
A wise old man once said:
on the shoulder is about the
load a body carries.”
»in
must be
"A chip
heaviest
F.'
(I
■■ K1'
•J
Use Advance=Times Classified Ads for Results
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I OVERHEARD YOUR TEACHER S
telling another teacher she's
NOT GOING TO GIVE YOUR y—
Class any homeworkTONIGHT? .------"^r^OSOY?
—_... ( THAT IS
S GOOD,
NEWS//
Pa
>//*///
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Dill Pickles .. 4 for $1.
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Peanut Butter 3 for $L
LIBBY’S DEEP BROWN 20 OZ.
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Raspberry Jam 3 for $1.
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Tender Fryers........49c
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ANDI WAS AFRAID
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if
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’•MAWAV-