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The Wingham Advance-Times, 1955-06-01, Page 10Page Eight The Wingham Advance-Times, Wednesday June 1st, 1955 News of Fordwich C.G.I.T. Members Entertain Guests at Regular Meeting The Fordwich C.G.I.T. met at the home of Mary Alice Brown. The meeting was opened with the national anthem, the C.G.I.T. purpose and an­ swer, Roll call was answered with a highlight of India by 14 members and five visitors from the W.M.S. The minutes were read by the sec­ retary, Elizabeth Ann Cooper. Plans ■were made to have a picnic in June. The worship service was led by Eliza­ beth Ann Cooper and Donna Wray. Mrs. C. Carswell presented corsages to guests on behalf of girls. The girls sang the C.G.I.T. song. Mrs. C. Carswell and Shirley Ash­ ton were in charge of the program. During the re-affiliation service, Mrs. Wray Cooper, the W.M.S. president, Mrs. Geo. Ashton, vice president for younger groups, Mrs. J. H. Pollock, Prsbyterial secretary for C.G.I.T. and Mrs. J. W. Hird took part. The groups were presented with affiliation .seals. Elizabeth Patterson sang a solo and Mrs. Harold Doig, Christian citizen­ ship secretary of the London confer­ ence branch brought a message to the girls. c The meeting closed with taps and lunch was served. Personals Mrs. Archie Campbell is spending several weeks at her cottage at Min­ den. Miss Winnifred Campbell spent the week-end at her home here. Mr. and Mrs. Paul Wendt and David, of Toronto, spent the week­ end with Mr. and Mrs. Ward Sharpin. Mr. and Mrs. Keith Ridley and baby, of London, and Mr. and Mrs. Ceci] Lynn and Karen, of Orangeville, spent the week-end with Mrs. Earl Ridley, Mr. Harry West, Roger and Eric, of Teeswater, visited Sunday with Mr. and Mrs. George Ashton. Misses Letitia and Louise Matthews and Mr. and Mrs. Henry Howe at­ tended a reception in Goderich on Saturday night in honor of Mr, and Mrs. Orville Guy, newlyweds. Mrs. Guy is a lister of Mrs. Howe. Mrs. Arnold Doig is at present con­ fined to St. Joseph’s Hospital, Lon­ don. Mr. and Mrs. Jim Armstrong and Mr. and Mrs. Lindsay Galbraith visit­ ed Sunday with an aunt, Mrs. McCall at Durham. Mr. and Mrs. Earl Moore and Mrs. Alveretta Wallace visited Sunday with Mr. and Mrs. Earle Corbett at Woodstock. Mrs. Tom McClement and Ronnie and Mrs. William Sothern spent Fri­ day in Stratford. Miss Helen Hoffman, of the Bell Telephone staff, Harriston, is spend­ ing two weeks’ holiday at her home here. Mr. and Mrs. James Wray spent Friday at Aylmer. CAREER MEN IN KHAKI The Infantryman Here’s a job for the active man who uses his head, likes the feel of action and working in the open air. Today's Infantry soldier, recognized as the most important man in the Army, has the best — in train­ ing, weapons and care. His chances for specialized training and promotion are almost unlimited. Infantry and the other special branches of the Army offer hundreds of good-paying, lifetime careers. To see where you fit, visit your nearest recruiting office. No obligation, of course. Remember, in the Army you team up with men and leaders you can rely on — right down the line. Serve Canada and Yourself in the Army To be eligible you must be 17 to 40 years of age, skilled tradesmen to 45. When applying bring birth certificate or other proof of age. No. 13 Personnel Depot, Wallis House, Rideau & Charlotte Sts., Ottawa, Ont. — Telephone 9-4507 }Arm/«ecrult)ng iStatlon,464WeHington St.-, Kingston, Ont, “-Telephone 4738 Arfhy Recruiting Station, 90 ^Richmond St. W., Toronto, Ont. — Telephone Em. 6-8341 — Local 278 No. 7 Personnel Depot, Wolseley Barracks,Oxford & Elizabeth Sts., London, Ont. — Telephone 4-1601 — Local 135 Army Recruiting Station, 230 Main St. W>, North Bay, Ont. — Telephone 458 Army Recruiting Station, 184 King St. East, Hamilton, Ont.— Telephone 2-8701 O49W-O Mrs. Ron Rbed, of Listowel, visited Wednesday with Mr. and Mrs. E. Hargrave. Mr. Stan Bride and Bobby Spent Sunday in Toronto. Mrs. Bride re­ turned home with them after spend­ ing a few days with friends and also attended a shower given in honor of her daughter, Miss Gwenneth, who will be a bride of next month. Mr. and Mrs. Alex Wray and Brian returned to their home after spending the past two weeks in the community. Mr. Everitt Cooper, of Walkerton, spent the week-end with his parents, Mr, Vernon Gilmore, of Markham, spent the week-end with Mr. Mervyn Wallace. Messrs. James Vittie, Mel Allan and George Pittendreigh attended a Leg­ ion Rally Sunday in Preston, . Miss Elsie McDermitt, of Toronto, visited Sunday with her mother, Mrs. Clara McDermitt. Mr. and Mrs. Eldon Graham and Karen returned to their home in Toronto after holidaying here for the past couple of weeks. Recent visitors at the home of Mr. and Mrs. .Jennie Mosure were Mr, and Mrs. Bob Hunter and three children, Mrs. Geo. Hunter and Mr. C. Ferns, all of Toronto. Mr. and Mrs. Parker Ewing attend­ ed' the funeral of the former’s cousin in Clinton last week. ” The school children and their teach­ ers attended the music festival in Walkerton last Friday. Mrs. Ross Coates, of Mount For­ est, is spending two weeks at her home here. Mr. and Mrs. Trev. Hainstock and Marjorie and Mrs. W. Hainstock visited Sunday with Mr. and Mrs. Trev. Hainstock of Milton. Mr. and Mrs. Dan Murphy and son and Miss Barbara Vetter, of Buffalo, visited over the week-end at the home of Mr. and Mrs. Ross Doig. Dr. James Hutchison, of Cleveland, is visiting with his mother, Mrs. Isobel Hutchison for a few days. On Sunday Dr. Hutchison and his mother, Mr. and Mrs. Tom Hutchison, Miss Jean McCann and Bill Hutchison visited with Mr. and Mrs. Ross Nuhn near Gowanstown. Mr. and Mrs. Melbourne White and Mrs. Clifford Cahoun, of Dobbinton, visited Sunday with Mr. and Mrs. William Campbell. Mr. and Mrs. Bill Gibson, of To­ ronto, visited over the week-end at the home of Mr. and Mrs. Doug Holt. Mrs. Andrew Scott Dies in Turnberry There entered into rest on Wednes­ day, May 25th, 1955, at the home of her daughter, Mrs. Robert Breen in Turnberry Township, Barbara Stuart, beloved wife of the late Andrew Scott, in her 83rd year. She had been in failing health for two years. Mrs. Scott was a daughter of the late Mr. and Mrs. James Stuart, of Kinloss Township. She was prede­ ceased by three brothers and three sisters. Mrs. Scott lived in Culross Township for eighteen years, in Car­ rick Township thirty years and thir­ teen years in Belmore, Ontario. She was a former member of Mc­ Intosh United Church and later of Belmore United Church. Mrs. Scott is survived by three sons and two daughters, Stuart of Tees­ water, Clifford of Llstowel, Charles of Clifford; Jean (Mrs. Robert Breen) of Wingham and Miss Bessie at home, also eleven grandchildren. Funeral service was conducted by Reverend Harold West in McIntosh Church on Saturday, May 28th, at one p.m. A solo, "Beyond the Sunset” was.-sung by ’Mrs. Jack Ferguson. Flower bearers were Cameron Tay­ lor, Ivan Haskins, and Clark Ren­ wick. Pallbearers were Lome Scott, David Scott, Stuart Thompson, Bruce Thompson, Harry Press, Henry Jo­ hann. „ _ .... , . —Ont. Dept Linft and Farattt Phil* Forest fires turned this beautiful scene at Kwinkwaga Lake, in the ' White River district of Ontario, into ugly desolation last June. Be careful with fire in the woods this year, urges the Ont. Dept, of Lands and Forests. ^■iiiaiiniiiwiiaiiiwiiaiiiniiiniiBiiimiiiMiiMiMiiiBiiniiMiimnniiwiHiMiiiniiniiniiniiniMiiiniiniMiiiaiiiMiiniMiiiMiiniimmimiijl Your LIBERAL CANDIDATE ■ S i ■ 1111 “I make one promise only, That you will receive from me, full-time, honest and sincere representation” ■ i ■ I HUGH HILL 1 Sponsored by the Huron-Bruce Liberal Association Breath O’ Spring Cake Delicate swirls of mint flavored frosting ornament this luscious Mint Chocolate Cake. The complementary mingling of these two flavors, pepper­ mint and chocolate, will delight the palate of those who try it. For a spec­ ial occasion, you may decorate it as you wish. But for this honor winning' cake, the simple beauty of the tinted green fluffy frosting in contrast to the rich chocolate layers is all that is needed. Umm fresh as the first breath of spring! Mint Chocolate Cake 1 3|4 cups sifted all-purpose flour 1|4 cup cornstarch 3 teaspoons baking powder 1|4 teaspoon salt 1|8 teaspoon soda 1 1(2 cups sugar 1(2 cup butter or margarine 2 eggs, unbeaten 3 squares unsweetened chocolate, melted, 1 teaspoon vanilla extract 1 1|4 cups milk Sift together flour, cornstarch, bak­ ing powder, salt and soda. Cream but­ ter thoroughly. Gradually beat in sugar until mixture is light and fluf­ fy. Add eggs, one at a time, beating well after each addition. Add and stir in melted chocolate and vanilla ex­ tract. Add sifted dry ingredients al­ ternately with milk. Beat until smooth after each addition. Turn batter into two round, well greased layer cake pans. Bake in 350 deg. F. oven about 35 minutes. Cool layers 3 to 5 minutes in pans. Turn layers onto cak<i rracks and cool vcompletely. -Fill and frost layers with ^Peppermint Frosting. Peppermint Frosting 2(3 cup sugar 2 2|3 tablespoons water 1|3 cup light corn syrup 1|4 teaspoon baking powder 2 egg whites 1|2 teaspoon peppermint extract or few drops oil of peppermint. Few drops green food coloring. Combine sugar, water, corn syrup and baking powder in saucepan. Place over medium heat and boil, without stirring, until syrup reaches 242 deg. F. on the candy thermometer or until syrup spins a thread (6 to 8 inches). Beat egg whites until stiff. Beating constantly, pour hot syrup very slowly in a thin stream into stiffly beaten egg whites. Add peppermint extract and food coloring and con­ tinue to beat until frosting holds its shape. Pass the Biscuits, Mom Fresh-from-the-oven bread and biscuits will do wonders for meals, and budgets, too. Certainly, there is no better bread than these tender, fluffy, yeast-raised tea biscuits. Even an in­ experienced cook can toss them out like a veteran. There’s no kneading involved. After they’ve risen for an hour, they’re ready to be sooned into a muffin pan and popped into the oven. You can tailor them to the exact specifications of your family appetites, bite-sized morsels to be served with honey-butter or a sweet spread at the afternoon tea or coffee hour or generous-sized affairs so Father can put more stuffing in them when he splits them in two, They can be reheated at snack time and meal time for a really special treat. Tea Biscuits 1 tablespoon sugar 1|2 cup lukewarm water 1 package active dry yeast 1[2 cup scalded milk 1|4 clip butter 1 tablespoon sugar 1 egg, beaten 2 i|2 cups sifted all-purpose flour, Dissolve sugar in lukewarm water. ! Add yeast and let stand 10 minutes in a warm place, free from draft, then stir well. Scald milk. Add butter and stir until melted. Stir in sugar, beaten egg, yeast mixture and flour. Beat vigourously together for 2 minutes. Let rise 1 hour in a warm place, free from draft. Beat, then spoon into • greased muffin pans. Bake 2 minutes in a 425 deg. F. oven. Makes 12 large tea biscuits. Tricks from a Convent Everyone has heard about Convents, but did you ever hear about Convent Pie—a main dish made with maca- 1 roni, enriched bread crumbs and I cheese that can be the answer to Len- ! ten meal planning or a year-round favorite. It’s a good old tradition in one famous Montreal convent to serve this “creamy, cheesey” fare every Friday. Whether baked in individual cups or a casserole, it’s mighty good to eat, a new twist to an old favorite that makes it more attracive and tasty. Convent Pie 1 cup elbow macaroni 1 cup milk, scalded 1 cup soft enriched bread crumbs 2 tablespoons butter or margarine 1 pimiento, chopped 1 green pepper, chopped 1 Tablespoon parsley, finely minced 1|2 cup grated, strong cheese 3 eggs, beaten,' lightly I 1 teaspoon salt Boil macaroni in salted water until tender. (About 15 minutes). Drain. Pour scalded milk over bread crumbs. Add all other, ingredients, mix weli 4&nd rpourrinto 'cooked :macaroni. Pour into buttered baking dish. Place dish in pan of hot water. Bake 30 minutes in a 375 degree F. oven. Unmold and serve. For a more festive dish, top with a mushroom sauce. “ICY” Coating These are the months to try new re.cipes, to tantalize your family with the aroma of freshly baked yeast bread and rolls. It’s your golden op­ portunity to win for ^ourself the re­ putation for having the best yeast- raised rolls of "any 'women around. These Snow Top Rolls won’t remain on anyone’s plate any length of time, for big ‘and small alike will be pop­ ping them into their mouths. They’re wonderful between-meal snack for the small fry with a glass of milk or cup of cocoa. Grown-ups like them too for breakfast, at mealtime or as a snack at any time of the day. PAISLEY ‘REC’ f !GROUP NAMED Paisley’s newly-formed recreational council met at the Community. Centre and had as their guest speaker Bob Secord, of Hanover, zone representa­ tive for the community programs branch, Ontario Department of Edu­ cation. Elgin Cumming was named chair­ man of the recreational council with Arthur Reeves vice-chairman and Bernard Brown, secretary-treasurer. Other members are: Earl Minto, Lawrence Stark, William Tanner, Louis Rowley and Mrs. George Nel­ son. Recreational director is Bill Allum. Plans were made for an interesting program. Mr. Secord gave an in­ formative talk on the setup and functions of a recreation program and offered suggestions on how to improve and enlarge the swimming pool and. the playgrounds at River­ side Park. . Expenses Of the Department of National Revenue, the federal gov­ ernment’s tax-collecting department) were $55 million last year, COMPETITION IS TOUGH I Competition is tough in the oil busihess.too. While we believe Imperial is the beet oil company in Canada, its -far from the only one. We're beset on all sides by healthy competitors. British Columbia more than - 240 companies are competing in the search for crude oil. In 45 refineriesfrom Halifax to Vancouver, 24 companies refine this crude oil into1 hundreds of useful oil products. h In all of Canada, scores of Marketing companies compete for the motorist’s and home owners dollar. 4 Ok u -K )) ll In all its operations Prom coast to coast, Imperial Oil faces competition which is vigorous and resourceful, benefiting both the industry and the consumer.. IMPERIAL OIL LIMITED