The Wingham Advance-Times, 1955-03-30, Page 7! TARGET SALE!
■§ You still have THREE DAYS LEFT to take advantage of WALKER
5 STORES’ tremendous bargains at their great TARGET SALE, where
■ you will also find many unadvertised bargains throughout the store.
S Sale Ends Saturday, April 2nd
i The store of quality merchandise at lowest
g possible prices.Easter Entree
Here is a marvelous piece of
SEAFORTH SHOPS
CHANGE HOURS
Elmer Larone and members of the
merchants' pommittee completed their
survey regarding store hours in Sea
forth.
A majority of the merchants favor
staying open until 10 p.m. on Satur
days. As a result, stores, as of Satur
day, April 2, will stay open until that
hour until the end of September.
The fall fair committee, headed by
Keith Sharp, plan to meet shortly to
outline its activities.
Here is a marvelous piece of eat
ing familiar enough to be sure of its
reception and good enough for every
one’s applause! The golden corn syrup
glaze adds just the right sweetness
and flavour to baked hams and broiled
fruits.
Baked Ham Slice
1 ham slice (1-inch thick)
1 cup golden corn syrup
1|4 cup pineapple juice
1/4 cup vinegar
6 whole cloves
1 cinnamon stick
Cut slashes in fat around ham slice;
score fat Stud edge with whole cloves;
place in baking dish. Combine golden
corn syrup, pineapple juice, vinegar
I
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8
8
8
SPECIALS
For Saturday, April 2nd
FRESH PORK SAUSAGE........lb. 35c - 3 lbs. 98c
FRESH GROUND BEEF......... . lb. 35c - 3 lbs. 98c
Half or Whole, SWEET PICKLE ROLL ... lb. 49c
1 lb. Liver ALL
% lb. Breakfast Bacon FOR
1 lb. Sausage
SHOULDER
ROAST OF PORK .
SHOULDER OR BLADE
ROAST OF BEEF.........................lb. 49c
You can Phone your Order knowing you’ll get the Best In Meats.
WE DELIVER
__ __ _________ ___ < __ ■ M. . t —
lb. 45c
DEYELL’S Meat Market
Phone 22 Wingham
THE MAN ON THE STREET
Chivalry is still with us, as it was
at the famous ball the night before
the Battle of Waterloo. Struggling
with all her might to dislodge the pile
of hard-packed snow that the town
snow-plow blocked up her passage
way to the road, a citizen was sud
denly accosted by a boy of ten years
or so, who said to her “I’ll do that
Lady,” and he took possession of the
shovel and tackled the job. He had
the blockage cleared out in a few
minutes, put down the shovel and
passed on his way with a happy smile,
before he could even be thanked.
Weather in other parts of Canada is
always an interesting subject. A letter
from Edmonton tells me the weather
at time of writing was 28 below zero,
but there was no wind, and it didn’t
feel so cold. But it had been only 15
below with a stiff wind, and then one
keenly felt it.
Another communication from Vic
toria, B. C., ‘tells of the nice mild
winter experienced there until March
came, and then the old lion roared,
with a sample of everything in one
day—sun, wind, rain and snow, with
15 degrees of frost. It did not seem
to bother the daffodils in bud. The
crocuses of various shades do look
pretty. This correspondent tells of
buying a coat at a price, plus the
"horrible B. C. Social Credit five per
cent tax.” From personal experience I
know that in Victoria 15 below freez
ing is cold weather.
Check These
BARGAINS !
They Are Trade-Ins on the New
1955 ‘‘MILES AHEAD STYLING”
METEORS and MERCURYS
1954 Meteor Special Niagara
Sedan
Finished Two-tone Bine A Sandstone White,
Outside Sun Visor, Whitewall tires, very low
mileage.
1950 Meteor Coach
Dark Green finish, Air conditioning Heater.
Good in every respect.
1953 Plymouth Cranbrook
Sedan
Finished Dark Green, Freshair Heater, Spotless
inside and out. A one owner premium car, don’t
miss this one.
1947 Ford Coach
Finished Black, Heater, Radio, Re-built Motor.
A good one.
1952 Ford Customline Sedan .
Two-tone finish, Dark Blue body, White top, Air
• conditioning Heater, Turn Indicators. You can’t
go wrongs with this one.
1951 Meteor Coach
Finished Dark Blue, Air conditioning Heater.
Very clean inside and out. One owner.
1946 Chevrolet Coach
Black. Heater. A premium car, A-l nwlmn.
ically. Nearly new tires.
1951 Oldsmobile Rocket “98”
Sedan
Fully equipped - “A-l” in every respect. Tops
in big car comfort.
Top Value Used Trucks
1953 Mercury 3-ton Dump witK
Hoist
Complete motor overhaul. Good tires.
1953 Ford %«ton
Blue - Heater.
1949 Ford Va-ton
Blue - Heater. Plywood rack.
1948 Pontiac Sedan Delivery
Heater. “Al” in every respect.
J
1952 Far;
Red - Heater.
1947 Ford %=ton Express
A good clean truck.
Need Preparation
For Tonsillectomy
“Certain children appear hardly af
fected psychologically by a tonsil op
eration, whereas others undergo a
most serious shock after the same
treatment” says Professor L, B. W.
Jongkees, of the University of Am
sterdam, in an article from the World
Health Organization appearing in the
current issue
organ of the
ada.
He stresses
paring the child’s mind for the im
pending operation by the attending
doctor, and above all, by the parents,
Whose attitude will influence the
child’s. This child must be told about
nurses and doctors in their white
coats, and particularly, a thing which
is very often forgotten—that his
throat will hurt after the
and that blood may come
nose and throat.
However, the category of
with whom it is actually possible to
talk is small, and a large group re
mains which cannot be prepared psy
chologically.
In this case, he says, the child
should be convinced of the good re
sults of the operation before he is
sent to the hospital, and in the hos
pital, too, the child is entitled to be
treated as a person who is up against
something of importance and who
should not be neglected as an acci
dental and insignificant case.
He points out that the most import
ant moment seems to be that of
coming out of, the anaesthetic. At
that moment every patient needs help
and support.
• “I always trp to set the child’s
mind at ease, to say some kind words
to him or to give him some water
just at the moment at which he re
covers consciousness. Moreover, the
nurse in the ward is especially in
structed to let these patients drink
regularly as soon as they are awake
after the operation,” says Professor
Jongkees.
This has the great advantage not
only of diminishing the number of
post-operative complications, but
above all of compelling the nurses to
take good care of the children, as
they have to induce them to drink.
The only way,to achieve this is a kind
word, provided this is supported by
the conviction of the necessity, a
conviction which is transferred to the
child.
The Wingham Advance-Times, Wednesday, March 80, 18M Page Sevea
James Needham, Ripley; Dev. S, Gray,
Port Hope.
R, G. Bennett, Associate Director
of Extension for the Department of
Agriculture will act as leader of th*
delegation. Mr, Bennett has long been,
associated with junior activities with
in the province, particularly in con*
nection with 4-H Club wofk.
The four young people will represent
the Junior Farmers’ Association of
Ontario during their stay abroad.
During their visit they will be th*
lowest rates in the field. 30:6:18
guests of young farmers’ association*
in England and Scotland. They will
live on the farms of both countries
and will have the opportunity of
studying agricultural conditions and
methods.
Four Junior Farmers
To Tour Britain
Selected from a group of 24 candi
dates representing the Counties and
Districts of the Province, four young
Ontario farmers, members of the
Junior Farmers’ Association, will sail
from Canada this spring for a tour
of the farms of England and Scot
land, Hon. F, S. Thomas, Minister of
Agriculture, announced today,
Those who will make the trip under
the auspices of the Ontario Depart
ment of Agriculture, are all active
members of Junior Farmer Clubs and
have shown leadership ability in club,
farm, school and church work. The
successful candidates were selected by
a committee following personal inter
views at the Ontario Agricultural
College.
Those selected for the trip are as
follows: Miss Marie Saunders, Nanti
coke; Miss Marilyn Parks, Cooper;
and cinnamon stick in small sauce
pan. Simmer gently for 5 minutes; re
move cinnamon stick. Pour glaze over
ham and bake uncovered in 350 de
gree F, oven 45 to 50 minutes. Baste
frequently; turn ham slice once dur
ing baking.
BROILED GLAZED FRUIT
1|3 cup golden corn syrup
1 tablespoon melted butter
1 can <20 oz.) well-drained peaches
pears, apricots or pineapple slices
Place golden com syrup and melted
butter in shallow baking pan. Arrange
fruit in syrup. (An assortment of
canned fruits may be used.) Place pan
about 5-inches from heat and broil
fruit 5 to 10 minutes on each side,
basting frequently until well-glazed
and lightly browned.
MUSTARD SAUCE
2 teaspoons corn starch
1 tablespoon dry mustard
3/4 teaspoon salt
1 % teaspoons strgar
Few grains pepper
2 tablespoons salad oil
2/3 cup milk
1 egg yolk
1 tablespoon vinegar
Mix corn starch, dry mustard,
sugar and pepper, in small saucepan.
Add salad oil, blending well; stir in
milk gradually. Cook over low heat,
stirring constantly, until mixture
thickens and comes to a bojl. Remove
from heat. Combine egg yolk and
vinegar; gradually stir into cooked
mixture. Return to heat and cook I
minute, stirring constantly. Serve
hot or cold with ham, frankfurters or
fish. Yield: 3/4 cup sauce.
CORN BREAD
1 cup sifted all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar
•3/4 cup corn meal
1 egg, well-beaten
1/4 cup salad oil
1 1/4 cups milk
Mix and sift first 4 ingredients
a bowl. Add corn meal. Combine well-
beaten egg, salad oil and milk; add to
dry ingredients mix quickly and just
sufficiently to dampen flour. Turn
into greased 8-inch square pan. Bake
in hot oven (425 degrees F.) 30 minu
tes. Cut into squares while warm.
BUTTERSCOTCH BROWNIES
1 cup brown sugar
1/4 cup salad oil
1 egg, unbeaten
1/2 cup chopped nutmeats
2/3 cup sifted cake flour
1 teaspoon vanilla
1 teaspoon baking-powder
1/2 teaspoon salt
Combine brown sugar and
oil; add egg, beating well. Add nut
meats and vanilla; mix until well
blended. Sift together flour, baking
powder and salt: fold into first mix
ture. Bake in greased 8-inch. square
pan in 350 degree F. oven 35 minutes.
Cut into squares while warm. Yield:
16 squares.
“QUICK ‘N’ SURE” MUFFINS
cups sifted all-purpose flour
teaspoons baking powder
teaspoon salt .
tablespoons sugar
egg, well-beaten
1/3 cups milk
salt,
into
of HEALTH, official
Health League of Can-
the importance of pre
operation
from his
children
BUSINESS and
PROFESSIONAL
DIRECTORY
A. H. MCTAVISHil«
BARRISTER, SOLICITOR
and NOTARY PUBLIC
TEESWATER
Telephone 23
WROXETER—Every
afternoon, 2—4
by appointment.
ONTARIO
Teeswater
Wednesday
p.m., or
Where to buy—How much to pay-
The want ads tell you.
Frederick F. Homuth
Phm.B., R.O.
Carol E. Homuth, R.O.
Mrs. Viola H. Homuth R.O.
. OPTOMETRISTS
Phone 118 Harriston, Ont.
Died in Winnipeg
Mrs, Tyndall Ritchie received word
from Winnipeg, Manitoba, on Satur
day morning of the death of her bro
ther, Alex Carr, who passed away in
Winnipeg Hospital, on March 14th.
CRAWFORD &
HETHERINGTON
^Barristers, Solicitors, Etc.
Wingham, Phone 48
J. H. CRAWFORD, Q.O.
R. S. HETHERINGTON, Q.C.
Barrister, Solicitor, Notary, Etc.
Money to Loan
$ •
Office — Meyer Block., Wingham
WELLINGTON FIRE
Insurance Company
list. 1840
An all Canadian Company which
has faithfully served its policy
holders for over a century.
Head Office — Toronto
H. C. MacLean Insurance Agency
Wingham
Do You Subscri be to
The Ad vance-Times ?
sifted
/
salad
JI move from pans while still warm.
2
4
1
2
1
1
I 1/3 cup salad oil
Mix and sift first four ingredients
into a bowl. Make a well; add remain
ing ingredients. Stir only enough to
dampen flour; batter should be lumpy.
Fill greased muffin pans 2/3 full.
Bake in hot oven (400 degree F.) 25
to 30 mintes. Yield: 12 large muffins.
Variations: Cheese Muffins: Add 1
cup grated cheese to mixed and sifted
dry ingredients. Sprinkle paprika over
top of muffins.
I Peanut Butter Muffins: Cut 1/2 cup
peanut butter into mixed and
dry ingredients.
Snow Top Rolls
% cup lukewarm water
1|2 teaspoon sugar
2 packages of active dry yeast
3|4 cup sour cream or buttermilk
1|2 cup sugar
1 1|2 teaspoons salt
6 tablespoons shortening
3 eggs,, well beaten
4 cups sifted all-purpose flour
1|2 cup chopped nuts
1|2 cup mixed peel or candied cher
ries
2 teaspoons rum or candied cherries
1|4 cup chopped walnuts
2 teaspoons rum or almond extract
1|4 cup sugar
Stir sugar in lukewarm water un-
SI til dissolved. Add active dry yeast.
H Let stand 10 minutes. Scald sour
■ cream or buttermilk but do not boil.
■ Stir in sugar, salt and shortening. Let
■ cool to lukewarm and stir in yeast
■ mixture. Mix well and add eggs, flour,
■nuts, mixed peel and extract. Stir
H vigorously until well blended and
B light, (about 2 minutes.) Half fill
well-greased muffin pans with dough.
■ . Cover and let rise in a warm place
■ | until double in bulk, about 1 hour.
If you don’t—you’re missing the most important news of all
news of your friends and neighbors in the Wingham district!
It’s news that you won’t find in the big city daily—or hear on
the radio. It’s news that comes to you only in the pages of the
Advance-Times — written for and about the people of the Wing
ham District.
Only in the Advance-Times will you find news that can save you
money—news of Wingham merchants and the values they are
offering—local advertisements which help you with your shop
ping, tell you where you can get best values.
The Advance-Times is the ONLY paper which devotes itself ex
clusively to the interests of the Wingham District,
If you aren’t already a subscriber, why deprive yourself of the ad
vantages of having the Advance-Times delivered in your mail each
week? Call in at the Advance-Times office and subscribe—today!
J Bridge Club
■ Sik tables were in play at the regU-
■ lar meeting of the Bridge Club on
■ Thursday evening.
J Winners were: first, Miss Mary
H Johnston, George Williams; second
■ I Miss Yvonne McPherson, O. Hasel-
■| grove; third, Mrs. D. C. Nasmith, Mrs,
JID. B. Porter; fourth, Mrs. A, R. Du-
mHiwmmwHimniiHHHimiimRHinwi1 J- «■ crawtord.
Motors Limited
WINGHAM.ONT. ’
SERVING THIS DISTRICT FOR OVER 80 YEARS