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The Wingham Advance-Times, 1941-12-11, Page 10If your nose fills 6 NOSE HU UP. SPOIL SLEEP? ^-PURPOSE I up, makes breath- 4 MEDICINE ins difficult. bpqUs sleep—put 3-pur- WINGHAM ADVANCE-TIMES Thursday, Dec. Uth,? 1941 .........., ......... sleep—put 3 -pur- ®ose Vicks Va-tro-nol up each nostril, *Va-tro-noldoes 3 important things for you; (1) shrinks swollen mem branes; (2) soothes irritation; (3) flusti out xiasft-l pussfi^cs> clogging mucus, relieving transient congestion. It brings more comfort, makes breathing easier, invites sleep. When a CM# zs Threfitefts, use <*** Va-tro-nol at first sniffle or sneeze, colds’ developing? VATRONOL * it * or the best to the best ¥a cup butter 1 th, lemon juice U tsp- suit Dash of cayenne Beat egg yolks in electric mixer until thick. Melt butter on LOW heat, add egg yolks, stirring quickly until egg absorbs butter. Blend in lemon juice, salt and cayenne. Keep stirring until like whipped cream. Serve im mediately. Glazed Sweet Potatoes Prepare sweet potatoes for cooking. Put in greased baking-dish and add % cup baking fat and salt, Place in oven with roasting fowl, Bake 116 hrs, When partially baked pour tsp. of corn syrup’ over each. Tomato Cream Cheese Salad » medium size tomatoes Lemon juice packages cream cheese cucumber, grated tsps, onion juice tsps, minced parsley Salt, pepper and paprika Peel tomatoes, cut in three slices. Sprinkle with lemon juice, salt and pepper and let stand in electric refrigerator until well chilled. Mix cream cheese, grated cucumber, onion juice, minced parsley, salt, pepper and paprika, with three tablespoons mayonnaise, beating into thick creamy paste. Spread thickly on a slice of tomato, then place another slice on top. Three or fGur slices can be used. Serve on bed of water cress or let tuce. Refrigerator Rolls cup sugar tb. salt . tbs, shortening cup water (potato) cup milk cakes yeast dissolved in cup lukewarm water eggs beaten cups flour thick no war — a splendid and your festive board a thing THE MIXING BOWL »y AMHt AUAN Christmas Dinner Season’s Greetings, Homemakers! The feats on Christmas, day is not like any other festive meal we pre pare. The occasion is Christmas — ’nuff said I . * * * * Some folks enter into the spirit of the occasion in the good old-fashioned way —• others are practical about it. We all respect the homemaker who perpetuates old customs — but at the same time there are many things to be said in favour of choosing in the old, and adding in. the new! * * * * At any rate — war may your Christmas be one of triumph and delight. RECIPES Cranberry Pineapple Cocktail 1 ; 2 2 . ¥2 1 1 ’ Cook berries with 2 cups of water and strain through cloth. Add sugar, MCOOk 5 mnutes, strain again and cool. Add fruit juices and water. Serve on crushed ice in glasses, .Roasting the Holiday Bird Stuff and prepare for roasting. Rub with melted butter, put in shallow open pan in cold electric oven. Do not add water or baste. Set temper ature control at 275 degrees to 300 degrees. Turn switch to “Bake” pos ition. Minutes per lb. Chicken—30 - 35 mins, per' lb. Goose—80 mins. Turkey—10 - 12 lbs. — 25 per lb. 12 - 15 lbs. 20 mins. Over 15 Jbs.—18 mins. Add 30 mins, to total roasting time for cold oven start. Cauliflower Prepare cauliflower for cooking. Put in utensil, add ¥2 inch water, cover. Cook on HIGH for 5 mins, (until steaming) then LOW for 15 nuns. Serve with Hollandaise Sauce. Hollandaise Sauce 4 egg yolks cup pineapple juice cups cranberries cups water ■ , cup cup cup cup orange juice lemon juice water sugar ' * ■•x mins. 1 4 1 1 2 % 2 6 Mix sugar, salt and shortening and over this pour boiling potato water, stir until disolved, then add cold milk. When lukewarm, add dissolved yeast and beaten eggs. Stir in the flour. Turn out on floured board and knead lightly. Return to greased bowl to rise. Then form into rolls, let rise, bake in electric oven at 400 degrees for 20 mins. Remainder can be put in well greased bowl, covered with oiled paper and kept in electric refrigerator. Makes 4 dozen rolls. Frozen’Fruit Cake • 2 ‘ ¥2 u 2 1 1 1 2 ¥2 ¥2 Scald milk, add to blended sugar, floui' and salt. Cook on LOW, stir ring until smooth. Pour over eggs beaten 1 minute, Cook on LOW until thick, stirring constantly. Cool. Add other ingredients, folding in whipped cream‘last. Freeze without stirring in tray of electrict refrigerator. Serves 6 - 8. cups milk cup granulated sugar cup flour eggs *1 tsp. vanilla cup raisins : cup broken pecans cups crumbled macaroons cup chopped candied cherries cream, whipped tx , J -4k ■* * * * * Tip: frill of lettuce leaves round the edge of th© bowl. (Sprinkle pimentos lightly with salt), * * * * >l< dp QUESTION BOX Mrs, G, D, Asks: “The quantities of stuffing (using apples) for roast goose. ANSWER: Apple Stuffing '1 4 5 I Hints On Fashions I OUR FOOD SUPPLY i 1 onion chopped apples, cored and chopped tbsp, cooking fat Giblets, chopped cups crumbs Dash of red pepper tsp. sage cup sour cream tbsp, lemon juice Salt and pepper Mrs, C. C. Asks; “Suggestion lor simple hostess tray using ^cheese, (The group will spread their bread), ANSWER: We suggest that make your own cottage cheese vary it. For interest, divide the spread into three parts: To one add scraped onion and bits of red radishes; To another add horseradish and bits of pineapple; To the other add cock tail herbs and bits of peaches. Serve with glasses of Cranberry Shrub 2 1 1,£, 1 a cups cranberry juice cup spiced peach syrup cup lemon juice cup orange juice Chill in electric refrigerator. * * * >)c * Anne Allan invites you to write to her c/o Advance-Times. Just send in your questions on homemaking prob lems and watch this little corner of the column for replies. Take a If your looking for something new in the salad bowl—try “Red Velvet” —Drain liquid from a tin of red pim entos. Mix this with boiled salad dres sing or mayonnaise. Shred white cab bage finely and toss in salad dressing. But pieces of diced sweet pickle and celery on top. Decorate with petal shaped pieces of pimento and slip a own Written Specially for C.W-N.A. News papers by John Atkins, Farmer- Journalist NO, 5—THE FARMER’S SPOKES MAN VllilllHIlIIMKIUlllllllllKHIIIIIlinKlllilllilMIHIHMMHUtMMr 6 Household Hints By MRS, MARY MORTON tiiiiiiitiiimiiHiiiiitiiiutiiiHiiiiiiiiaiiiiiiiiiiaiiHiuNiii'MMW Tongue is a nourishing and dish. It will win praise if we properly, season it well, and either hot or cold. Today’s Menu .Mixed Fruit Cocktail Hot Tongue, Boiled Creamed Potatoes Green Beans and Celery Cottage Cheese and Olive Salad Date Pudding , Coffee Boiled Tongue medium-sized beef tongue carrots, diced onion, chopped stalk celery tblsp. whole cloves tsp. pepper tsp. salt it it tasty cook serve I I 1 2 1 1* % 1 Wash tongue well in cold water, put into kettle of boiling water with vegetables and seasonings, cover and simmer until meat is tender when tested with a fork, from 2 to 3 hours. Be careful not to overcook. When tender, remove saucepan from heat and let tongue cool in liquor, then remove and skin. If you haven’t time for this, remove tongue from liquid at once after cooking, cool and skin. Serve hot or cold, with or without a sauce. I Brown is a high color this season and appears act only in sports or cas ual clothes but in important afternoon models.. Brown * woollen in a sheer weave makes this delightful dress trimmed with .brilliant embroidery which forms the entire bodice front. The gilt thread embroidery is stud ded with sparkling beads. Other 'de tails include the high pointed, curved neckline, the peplum tunic and slim underskirt. Dark brown accessories complete the costume. Green Beans and Celery Use about half "as much celery as beans. Using canned beans, cut celery to that'of the beans cook in boiling in strips of a length corresponding salted water. Combine beans and celery, adding melted butter and seas oning just What do food growers require? who can speak for farm people? Food growers require a national agricultural p’olicy that will,' 1, Recognize the fundamental nature of food and land and farm people, and the importance of agriculture in our national economy. 2, Establish a fair balance between agriculture, labor and industry. 3, Provide a systematic marketing pro gram designed to feed our markets both at home and abroad in an ord erly and efficient manner; 4, Develop a production program shap ed according to the • needs of a marketing program, and designed to give our farmers guidance which will enable them to.plan their farm program at least two years" in ad vance; and 5, Recognize the? principle of a two- price policy. This means that prices of farm commodities in the domestic market must bear a proper relation ship to cost of production and cost, of living in Canada, even tlwugh it may be necessary for our export able farm products to go to the world market at a lower price. Thus speaks the authoritative non-.- political voice of the Canadian Feder ation of Agriculture which includes the great majority of all farm organ izations in Canada with an affiliated membership of 350,000, representing one-half of Canada’s farm homes. What do food growers require? They require Canada to make up its mind about what it expects of its bas ic industry and,, having- made up its mind, to make it possible for farm people ’to produce what Canada needs for home econsumpfion, for British and allied aid, and for , foreign trade. Who can speak for farm people? The farm,people of Canada can speak Cottage Chop a before serving. * * * Cheese and Olive Salad ' few olives and mix with cottage cheese. Arrange on leaves and serve with French ed dressing. * * * , Date Pudding cps. flour tsp. baking powder tbsps, sugar tblsps butter 1% 1 2 - 2 . 1 egg % cp. milk 1 cp. nut meats Sift flour with baking powder and sugar, blend in butter with fork or fingers, beat egg, add' milk and add to dry ingredients wit.h dates and. nuts. Bake in sheet for about 20 minutes in modern oven (375 deg. F.). Serve with whipped cream, foamy sauce or lemon cream sauce. lettuce or boil- SALLY'S SALLIES It is not good for a man to keep too much to himself, stated a psycho logist. The income tax authorities evi dently share this view. for themselves through their own national organization which isjt a fed eration of farm organizations repre senting .all classes of food growers in all parts of Canada. In this national organization Can adian farmers have combined the ex perience and the wisdom of organiza tions which have been successful in promoting better farming methods, growing better foods, breeding better livestock, co-operating in better mark eting, and in working with other .Can adians and with governments in the betterment of agriculture and of Can ada as a whole. The Canadian Federation of Agri culture is to Canadian farm people what the Canadian Chamber of Com merce is to Canadian business people, It is a means of creating understand ing through contact with other organ ized groups and a means of education to its own members, It is also a means of education to other Canadian, all of whom piust understand the place and importance of agriculture before they can understand Canada’s vital economic problems. Through 'the Canadian Federation of Agriculture the people cf the towns and rural- communities of Can ada can learn how they can ’serve their common interests and ensure the production of Canada’s food supply. The farm organizations in every dis trict and locality are contributing their ideas to the common fund of know ledge which produces the policies of 1 the C.F.A. The members of these farm organ izations are in daily contact with their town neighbours and are constantly exchanging ideas with them. They are farm people with various political’ opinions who see the wisdom of keep ing the Canadian Federation of Agri culture out of politics in order that it may work with and through any and every government—dominion, pro vincial and municipal—to further the best interest of food growers. The best interests of food growers are identical with the interests of those to whom they sell and from whom they buy—all other Canadians. (The address of the Canadian Federation of Agriculture is Booth Building, Ottawa.) WE MUST BACK UP OUR SAILORS Although a good many readers of this paper are not able to bear arms either at sea, on land, or in the air, they have an important role 'to fill in this war. Our role must be that of “the men behind the men behind the gun” as a song writer put it. We must rally continually and force fully behind the men who handle the guns and keep the enemy at bay, and' behind the men who under the shack ow of those' guns, work their ships to and fro across the mine and sub* marine-infested Atlantic, fetching and delivering goods to England, The men we refer to particularly are the sailors of our Empire navies and the mer* chant seamen of our Empire merchant: services. For these men the Navy League? asks us to be tpe men (and women and children) behind them, to- strengthen their morale, to show them we know and feel how important and valuable their tasks are. Throughout the year the Navy League does a great deal for'them. At Christmas time it wants to do- something* special for them-. It wants to give them all’—who come to their' twelve service units across Canada— a Christmas dinner, gifts, woollens,, cigarettes, ditty bags, and good en tertainment in pleasant, warm^ happy quarters. If we accept the responsibility of* being the men behind the men behind' the guns, let us show it means some thing by sending in something to the Navy League that will help those" men; a check for the Sailors’ Christ mas Fund, 1118 Bay St. Toronto, or care of Col. R. S. McLaughlin, at the- same address. The need is great and urgent! It’s The Delivery • Trying to give a friend a definition; , of “oratory,” a Negro said:. “If yu say black am white, dat’s- foolish. But if you say black am white,, an’ bellers like a bull; an’ pounds de table with both fists, dat’s oratory.” 1 Wife Preservers If you wish to wind a hank of yarn, pull out a drawer of desk or table about six' inches, slip the hank of yam over the ends, then sit down in front of the drawer and wind. A drawer about 20 inches long is justright, K. M. MacLENNAN Veterinary Surgeon Successor to J. M. McKague PHONE 196 Wingham, Ontario. Business and Professional Directory WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold ers for over a century. Head Office Toronto COSENS & BOOTH, Agents Wingham DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham SCOn'S SCRAP BOOK -- DR. R. L. STEWART PHYSICIAN Telephone 29 ’S A 44. Wander 46. Old horse 47. Apex 25. Type measures 26. Twilled fabric 28. Complacent 29. Fleshy tuber DOWN* i, Bird 2> Capabieo* being eaten Bonds, Investments & Mortgages Wingham Ontario W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 159 Wingham R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. lElLIAMBGlE|MMKBnZi£l lig||i By R. J. SCOTT .1111 'tWi CROSSWORD PUZZLE ' ACROSS 1. Scorch 5. Fish 9. Turkish coin 10. Metal 11. Siamese coins 12. Place where money is coined 13. Donkey' cry 14. Greedy 16. sphere 17. Wine receptacle 20. Small shield 21. Sun 22. Pehpoint 23. Bom 24. Candids 26. Pause 27. Billiard stroke 29. Prickly fruit enveloped 32. Hinder 36. Employ 37. Eskimo tool •38, Hawaiian herb 39. Support 40. Wooden fastener 41. Donkey 42. Tattle 44. Precious stone 45. Boy's jacket 47. Indian weight 48. Portico 49. Across 50. Produced musical tone* 51. Caresses By WALLY BISHOP LThowaboot telun' [ME WHO you WANT TO | USE CT ON w. AND I’LL DO AN EXPERT JOB ON HIM PORTA!! rouHffi RAfiiur 3. Showily imitative * of art 4. Abyssinian prince 5. Indistinct 6. Tune 7. To assemble 30, Ineffectual 8. Allures 13. Foreman 15. Composition for two 17, Pilaster 18, Weapon 19, Jewish month i AllftoUArt'fite. worlds 4MAL. OF RADIUM OHLY <WO POUNDS/ ‘ K 15 wor.<4 About $20,000,000 31. Sailing race 33. Shoulder ornament 34. Expels from the bar 35. Not difficult 37. Aloft 43. A blessing Mansom «F <tLA.M COVE, HAlHE. IMYEH/lED OoutjHMuT Hole. sa KttfoULb MAcK uIlm uPoh Uahdles oF-TKe 5H»P’$ wUtlX. , WHlLt Ke A<£, HELLIE- A 4wo-U44£t> Doq. was ehYered m -tUs. FIRST DOq SHOW IM -iHE UKVfEP SI'aTES- SPREAD <KeIR. j u-ASver? WIDE WdEK CoMiMq DOWH A^REE. tfEAD-FlRfrf> ahd Pull- HafPUSH- ACAIMST $AN< MUGGS AND SKEETER DID I NOT TELL YOU TWAT IP YOU BROUGHT YOUR BEANSHOOTER INTO CLASS AGAIN I WOULD TAKE IT FROM HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulancev*Service. Phones: Day 109W. Night 109J. J. ALVIN FOX Licensed Drugless Practitioner • CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC » equipment Hours byAppointment. Phone 191 Wingham Frederick A. Parker OSTEOPATH Offices: Centre St, Wingham and Main St., ListoweL Listowel Days: Tuesdays and Fri days. Osteopathic and Electric Treat ments. Pobt Technique. Phone 272 Wingham THOMAS FELLS , AUCTIONEER REAL ESTATE SOLD Thorough Knowledge of Farm Stock. Phone 231, Wingham. For Life Insurance and Pension Plant consult GEORGE R. MASON representative Canada Life Assurance Co> YOU DID I' MEANT EVERY WDRD I- ’*)' OVER TO MS (( AW, GEE, SACHER C WE SETTLE THIS SOME WAY- HATE TO GIVE