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The Wingham Advance-Times, 1941-10-30, Page 6WINGHAM ADVANCE-TIMES the the flavoured with 1 tsp. cinnamon. Orange Marmalade: Add 1 c. of orange maralade to mixture and omit the sugar of recipe. Thursday, October 30, 1041 Repledge for War Savings SALAM * M O * * # Plain Cake Mixture For Pudding cup shortening cup sugar egg cups flour tsp. salt j tsp. baking powder cup milk tsp. vanilla oleo, bacon fat, drippings, or half lard and half butter. Work in sugar with fat, add lemon rind, molasses, and well beaten egg. Sift flour, measure and sift again with soda, salt and spices, and add alternately with sour cream. Bake at 350 deg, F. in shallow pan, It will he done when it shrinks from sides of pan. Serve hot with whipped cream. 3rii\ii'ihiiii'ii’iim»gmE of meringue for can be almost a* teaspoonful of Hints On Fashions of milk, daily. Puddings of the corn starch type, home-made or prepared, and rice milk desserts will solve your problem. * $ * * There’s a whole army of bread pud dings from which to choose—differing only in flavour and seasonings. The perfect bread pudding is really a cus tard- with a littlq bread -or cake added. Some cooks make the mistake of try ing to use up all the “leftovers" in the bread box. For variation try: bread pudding with Australian raisins, maple syrup, with a drop of molasses and a smooth blending of spices, caramel bread pudding, or chocolate, topped with jam and fluffy meringue, * * * * Serve every dessert attractively. Use the right dishes. Garnish bland des serts like cream puddings with cholo- late sauce or crashed fruit. * * * * Gelatine Puddings Sweet jellies, sponges, creams charlottes are the four classes of gel atine and There are lots of new .tricks to • this fascinating business of being dressed Oil a small wardrobe. Take this two- way costume! Concealed around the waist is a zipper which permits the skirt of the coat to come off, leaving a short waist length jacket with a fur back. The dress is very simple, with a high round neck and a slim pencil silhouette skirt. It is of almond green wool crepe with sable dyed kolinsky, ’ i , ( .....................__ , ■ ' ' f ' ' * ' ' fo IMEMIXIWWIHl ■ Sy ANNS AUAN Budget Desserts Helio Homemakers! Do you know how to make plenty of delectable des serts—and so keep your family “sweet tempered”? In this age of counting ■calories, some people turn down every dessert but fruit. A tart, tangy fruit salad—or fruit moulded in gelatine, makes a popular ending to any meal. * * * * ■ With milk desserts you can see that ,your children get their four glasses puddings. Sweet Jelly tb. granulated gelatine to 1 cup sugar cup cold water cups boiling liquid (water, fruit juice or coffee) Soak the gelatine in cold water 5 minutes. Pour half of the boiling liquid on the geltaine and stir until dissolved. Add the sugar, stir to dis solve it, then add the remainder of the liquid either hot or cold. If cold liquid is used, the mixture will set more quickly. Pour into a cold, wet mould and chill. Serves 6. Variation Fruit gelatine: Make lemon or or ange jelly and add 1 c. prepared fresh or canned fruit when the jelly is be ginning to set. ♦ • • ;; . * * * * . Bread Pudding cups bread crumbs z quart scalded milk eggs . i * ’ cup Sugar tsp. salt tsp. vanilla cup melted butter Prepare the crumbs, omitting crusts. Cover with scalded milk and soak 15 minutes. Beat the eggs, add the sugar, salt, butter and vanilla and combine with crumbs and milk. Bake 1 hr. in a buttered pudding dish in a moderate electrict oven. (325 degress F.) Serves 8, „ i, —. V aviations Caramel? ''' ■ * - • 1 ” ■ Caramelize the sugar of the recipe and dissolve in the milk. More sugar may be added if sweeter pudding is desired. ;a. ( Chocolate: ....rl '■ ■ •‘t - Melt 2 02s. of chocolatej add to the milk. The whites of eggs may be used for making a meringue, which should be spread over the top of the pudding about 10 minutes before it is removed from the oven. This pudding may be 2 1 2-3 % y3 i * AUKOSS ,1. Wire measure ,4. Often (poet.) Sphere of action A flower Fortunate City in Florida Coveted with ashes Evening meal 16. Body of water 117. Sloths 118. Japanese ' coin 19. Lump of gold 22. To make/ White ,124. Dull pain ™ 28. Malt kilns 29. European country So. City in , Alaska 31. Cubic meters 32, To delay 34. Cry of a sheep ,37. A choking bit 38.Frozen water 41. Place to store weapons 43. Sign of winter44. To depart' 45. Winged .46. Stuns ( 47, Strong wind! 48. Bitter vetch 40. Goddess of / hamate; f. 'i.MaohinejE*rte 7, 9. u2. 113. for I U % 1 2U 1 1 Cream the shortening and sugar and add the behten egg. Sift together the flour, salt and baking powder and add to the first mixture alternately with the milk. Add vanilla, Turn into greased individual moulds and steam for one hour, Serve with a sauce. The pudding may also be baked at 350 degress F. for about 40 minutes . in electric oven. Serves 8-10, Variations: Cottage: When this pudding is baked, called a cottage pudding. Serve lemon, fruit, caramel, maple, choco late or butterscotch sauce. Cherry:«. Add 1 cup of fresh or canned cher ries. Bake or steam in individual moulds. Serve with cherry sauce. Cobblers; / < Pour the batter over fresh or can ned fruit which is from 1 to 2 inches deep in. a buttered baking pan. Bake in moderate oven until cake is done. Peaches, plums, apples or berries make a delicious cobbler-. To make mince meat cobbler, put mincemeat 1 inch deep in a greased baking dish and cover with 1 inch of batter. Bake and serve it is with 2. When measuring molasses, grea se the cup first, The syrup will run easily and there will be no waste. 3. to prevent pies from boiling over, remember the instruction given at the Cooking School, using strips of wet butter paper or parchment paper around the edge’ of the pie plate-—the strips should be an inch and a half wide, 4. The quantity pies and puddings doubled, by adding cold avater to the egg whites. QUESTION BOX Miss S> M. asks; How can I cook a meringue, and be sure it will be light? ANSWER: The quality of all mer ingues should be light as the down on a dandelion stem. Bake in electric oven at 325 degress F. for seven minutes. It is the hot, quick cooking that makes a good white meringue tough. ,Mrs. L. D, sends in this suggestion: “Today, Homemakers are making cakes without fat in order that the butter may be sent Overseas, but many find difficulty in making -this type of cake. Cakes made without fat depend largely upon stiffly-beaten egg whites for their lightness. Do not skimp on eggs in the fatless cake. * * * * Anne Allen invites you to write to her c/o The Advance-Times. Just send in ’your questions on homemaking problems and watch this little corner of the column for replies. -—listen to millions of experienced mothers and relieve miseries with the IMPROVED Vicks treatment that takes only 3 minutes and makes good old Vicks VapoRub give BETTER THAN EVER RESULTS! IT ACTS 2 WAYS AT ONCE to bring relief. ✓ ^PENETRATES to upper t f breathing passages < with soothing me- i V back surf aces like a \warming poultice. r° ®Ring relief WORKS FOR HOURS to ease coughs, relieve muscular soreness or tightness, and bringreal,honest-to-goodnesscomfort. ' To get this improved treatment,.. Just massage VapoRub for 3 minutes on-back as well as throat and chest, then spread thick layer on chest and cover with warmed cloth. Try it! DEFICIENCY OF Bl s with soothing me- ; dicinal vapors. STIMULATES chest and / i For Better Results visas The improved Way 1 3 1 2 3 with hard sauce or cream. $ # * * Biscuit Dough Puddings cups pastry tsp. baking tsp. salt Household Hints I 3 green pepper tomatoes or 2 onions cps. chapped tsps, salt Pepper cps. water celery %-inch remove place 1 flour powder 2 4 y2 . 2-4 tbs? fat About % cup milk 2 tbs. sugar if desired Sift dry ingredients'. Rub in the with the tips of the fingers or use two knives or a pastry mixer. Add the liquid and stir just enough to com bine ingredients. Serves 6 to 8, Variations: Dutch Apple Cake: Spread tea biscuit dough about % inch thick in a greased baking pan. Arrange wedge-shaped apples close together over the top in rows. .Sprinkle thickly \yhh sugar and cinnamon and bake. ' 1 1 1 i I ’ , ! •’ J.j ; Boiled Dumplings: ’ • Drop the dough in sweetened boil ing fruit. Cover closely and boil gently 20 minutes. Prunes, cherries or berries arq„most desirable fruits to u^e. Serve with hard sauce. Crow’s Nest: Put quartered tart apples in a greas ed pie tin. Set in a moderate electric oven to heat the apples. Make soft dough, and spread over the top. Bake in quick oven. When done, remove from the oven, turn bottom side up and spread over the top a mixture of brown sugar and butter, Sprinkle with nutmeg and serve hot with cream. * * * * Take A Tip: 1, Bread made of milk or part milk instead of water will have a browner and tenderer crust. fat By MRS. MARY MORTON | I have given you the recipe for Mock Chicken Casserole before, I be lieve, but for the benefit of new brides and those of you who may thave mis laid the recipe or lost it altogether, I’m giving it to you again, as a minder. The ginger-bread recipe economical and so you can afford serve it hot with whipped cream. Today’s Menu Mock Chichen Casserole Baked Sweet Potatoes Buttered Beets Celery Pickles Gingerbread • Whipped Cream Coffee - Mock Chicken Casserole pork chops tbsps. uncooked rice Hot 6 6 I- re- is to 1V2 Select large pork chops, thick. Brown in skillet and to casserole. On each chop tablespoon uncooked rice, 1 slice on ion, ¥2 tomato, fresh cr canned and a ring of green pepper. For each chop used now add ¥2 cup chopped celery, ¥2 teaspoon salt, dash of pepper and ¥2 cup water. Bake three hours in moderate oven, adding a little more water if absorbed too quickly. If you use canned tomatoes the liquid may be strained and used instead of water. Serves 6. Gingerbread 2 tbsps. fat ¥2 cp. granulated or brown sugar cu. sour cream cp. molasses Rind ¥2 small lemon egg tsp. salt tsp. ginger tsps, cinnamon tsp. soda cps. flour SALLY'S SALL1C3.... [/ It woman could bare her wajr, she would nevercraarreh, Her Have -Suu > WAY AMD You'll. UEVER-, A QUAftW.- IT TOOK ME.-YWEHTY; 1 ¥2 i iy2 i 2% Wash lemon, dry and grate rind; let fat stand at room temperature for awhile before creaming. You may use One of the most serious deficiencies in Canadian diet is a lack of vitamin Bl, according to an articles in the Canadian Medical Association Journal. It is also suggested that lack of this member of the vitamin B complex indicates a corresponding deficiency of all the other seven members of the group. This Jack was made evident by di etary surveys carried out in Halifax, Quebec, Toronto and Edmonton, says the article quoted, and its authors comment: “ ... a large proportion of our population are consuming diets which are inadequate for optimum ■vigour, efficiency and resistance .again st disease . , . The importance of this situation from the national standpoint and the need to rectify it is obvious, particularly during the present crisis when the highest degree of efficiency of all Canadian people is absolutely necessary.”. r Whole wheat, the article points out, is one of our richest food sources of vitamin Bl, and also a good source for most of the members of the B complex;, but in milling for white flour it retains only a quarter to a sixth of the original Bl content and loses all but a small percentage of the other B complex members. The rem edy, the authors point out, lies in im proving the Bl content of flour used in making Canadian bread. Since Canadians as a whole refuse to accept whole wheat bread, they assert, the problem resolves itself into either retaining the B vitamins in white flour, or giving it those vita mins in one of two ways: the use of a special high potency yeast, or the, addition of various B vitamins in synthetic form. Since both methods in crease the cost of bread production, and since the latter is not entirely satisfactory, they suggest that the retention in white flour of the vita mins present in the wheat berry is the obvious procedure to be adopted. The authors state that a milling technique, which results in a flour similar in appearance to ordinary white flour, but which retains from 50 to 65 per cent of the vitamin Bl of the wheat berry, has already been developed. It also contains increased amounts of other members of the B Debentures I Huron & Erie Windsor Chatham Hamilton London St. Thomas Toronto ABNER COSENS accepts applications for Huron & Erie Debentures and Canada Trust Certificates 3 to 10 years $100 or more Huron&Erie MORTGAGE CORPORATION complex, and its use in place of the present white flour would increase the Canadian dietary supply of vitamin B- 1 alone by 100 to 150 units per per son per day. Adding that the new technique re quires only minor changes in present milling machinery, so that the flour should be produced at only a slight increase of cost, the authors say: “It is hoped for the consmuer’s protection- that very shortly it may be possible by government regulation to desig nate specifically this flour and the bread made from it.’* Wife Preservers If you want your ivy to have shiny leaves, wash them frequently with warm, swapy water. Pat dry with soft cloth. WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents 4 Wingham DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham' «■ DR. R. L. STEWART PHYSICIAN Telephone 29 **■ By WALLY BISHOP Bonds, Investments & Mortgages Wingham Ontario R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham fbCOIEb SCRAP BOOK f Hu4Ua<ches AMD chickadees ARE WIM<ER- ^R.I ENDS <ff TREES 4&RY PE.TR.OY wSecT Eqqs s/mlt THOUSANDS every DAY »UR»Nq ■THE COLD By R. J. SCOTT •HehrY f* ' | CU-fLER/ J HEW EMqiAHD sertooi. MASTER VftR. 42 Years, IS MOW STUDYING /o BlAPHysiaAH AMD AH . imYerm ima YlEHMA UoSPH’ALAf 78 Years OF AtJE- 3. Deposit 4. Blunt 5. Tab 6. Hillocks 7. Expression of sorrow 8. Trick 10. Fencing sword 11. Mountain lake 15. Vestige, 17. Grows old 2*\ Pronounce 21. Small Candle zz, vonqueteu 23. Chinese Weight 25. Birds 26. Hasten 27. Type measures 29. Deer 31. Remain 33. Exit 34. Unadorned 35. Region 36. Astound 39. Dove coop 40. Femhle sheep - 9z. actO'ss ' 43. Strike 45, Past HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. J. ALVIN FOX; Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham 2 51 fa 77A 1 a q io1 U ; 12 %rs 14 15 1 t 16 77/6 13 fl 20 21 23 24 25 26 ■2a.%■<2A 30 K668sa > 1 34 3®3T 3©Bl 40 41 ATI 43 44 4^ ■46 J 41 1 4A io-« UHlfofcMS OFU.S. PARACUuYE. / Troops are MAC or 4ie same. TbuqH, SMdK CLOTH USED tor.* FooTBALU . k PAR<S MJJGGS AND SKEETER Frederick A* Parker OSTEOPATH Offices : Centre St, Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri days. Osteopathic and Electric Treat ments. Foot Technique. Phone 272 Wingham THOMAS FELLS z AUCTIONEER REAL ESTATE SOLD Thorough Knowledge of Farm "Stock. Phone 231, Wingham. For Life Insurance and Pension Plans consult GEORGE R. MASON representative Canada Life Assurance Co. eXPEMEtlCEL