The Wingham Advance-Times, 1941-08-28, Page 6WMIUIlIlltlllllllllllllllHIUUtllllHIIlUUllllliUllHIIIIIIU'UH.
L
HintsOn
Fashions I
1%
there’s the rub! One’s mind some
times reels just trying to think of a
new combination of foods.♦ ♦ *
Today’s Menu
Chechen en Casserole
Summer Salad • Mashed Turnips
Peanut Butter Cream
Iced Tea
4 $
Chicken en Casserole
1 young chicken
4 tbsps. butter
1 .small onion
Small carrot
cups stock or water
bay leaf
Few mus’hrooms, canned
or fresh
Salt and pepper to taste
tbsps. sherry flavoring
potatoes
Clean, and cut chicken into pieces
convenient for serving. Melt butter
in small frying pan, add onion and car
rot, both cut in thin slices, then chick
en, and cook all until golden brown,
placing them in casserole as they reach
this stage. Pour stock over them, put
in bay leaf, cover closely and cook in
slow oven. When nearly done add po
tatoes slide, mushrooms and season
ing, cover and finish cooking. Add
sherry flavoring at last moment before
serving, and serve from casserole.
Summer Salad
2% cups cooked green beanp
cups uncooked cauliflower,
sliced '
WINGHAM ADVANCE-TIMES
T
Thursday, August 28, 1941
A wish shopper looking for a frock
just now wants something that looks
right for late summer and still won’t
jbe out of place in early autumn. One
such model is this useful dress of
beige stocking rib jersey with a band
Of brown down the front that forms a
little turn-down collar. The sleeves
are full with a tight wrist.- The square
yoke has gathers at the shoulders and
across the chest.
jMHiMninnniinMiiniiinnini>i>Mi>iiminMinimnmmi>'
IHousehold
Hints
By MRS. MARY MORTON
MftniniHiitiHiiiiiHiiiiiiiiimittiiiiiiiisiiiniiiiiiaiiiiiiiiiKiiik
Salads are interesting dishes. They
are pretty, too. Contrasting colors
make them very attractive to the eye,
which helps the appetite too. It is the
housewife’s or cook’s little problem to
provide them in variety, too, and
% cup sliced radishes
1 ‘ '
Tender spinach leaves torn
small pieces
Lettuce
French dressing
Mix all ingredients, toss together
lightly with Basic French Dressing.
Basic French Dressing
tbsps. lemon juice
cup
tsp.
tsp.
tsp.
carrot, cut in thin slivers
in _
2
y2
i
i
%
Blend ingredients together;
thoroughly in bowl (which may be
rubbed with clo,ve of garlic if liked)
with fork. Store in covered jar until
needed. Makes % cup dressing.
salad oil
salt
sugar
cayerine
mix
Garden- j
Graph !
Thrips are minute, inconspicuous
bugs l-16th inch long, which cause
.serious injury to gladiolus blooms and
foliage. They suck the sap or plant's
life juices,
As illustrated in the Garden-Graph,
the foliages takes on a silvery or whit
ened and flecked appearance. Event
ually it turns brown and dead where
the thrips have punctured the cells and
sucked out the sap. The flowers be
come blasted and deformed.
’ Tip* on control of gladiolus
toriP* -
To control thrips spray affected
plants every 10 days with either two
ounces tartic acid and one-half pound
of brown sugar in three gallons of
water or use one tabalespo’on of Paris
green and two pounds of brown sugar
in three gallons of water.
Gladious thrips winter over on the
-corms. They can be destroyed by put
ting the corms in tightly closed paper
bags or boxes' and adding one ounce
of napthalene flakes to each one hund
red corms. Leave for about a month.
on standing, is ,a necessity. Inexpfens*
ive dishes may be served but it is nec
essary that adequate hutritive value is
provided by the choice of foods—and
cooking of these foods.
>:< .#
Casseroles, meat
cold), macardni or
baked ham (hot or
baked beans with bacon are all thrifty
possibilities. Serve them with vegetab
les or relish—and big bowls of green
salad. Pass plates of buttered rolls,
(you save on the butter this way.)
* * #
A buffet supper is a splendid idea
for the crowd who do not require as
much attention, as men who have to
go right back to their work. It is very
important tp remember the value of
“colour” in the buffet meal. Although
you need not serve expensive dishes,
* * *
Keeping hot foods hot, is really no
trick at all — when you have an elec
tric casserole, coffee make and bun
warmer. (The controller heat of these
conventient appliances assures you
there’ll be no burning!)
*. * *
Everyone like a true-flavoured des
sert, so put some thought on the sweet
course. Big glass bowls of cut-up
fruit, and light, feathery angel food,
for the ladies, masculine appetites us
ually demand pie!
* * *
Coffee, hot in the winter, but iced
in the summer is a ’“must”, today. Of
course it will be good coffee, With all
of Ontario ripe with fruit, however-
fruit punch is delicious and easy
make — but see that it’s cold!.
* * *
RECIPES
Defense Stew
2
loaves, (hot or
spaghetti dishes,
cold) and good
to
The misfortunes hardest to bear are
those which never come*—Lowell.
Reformer’s saying: I’ve taken your
fun where I’ve found it.
Trials, if very heavy, kill little peo
ple, but they make great ones.
THE MIXING BOWL
•y AHMf AIUN
Nytfr* Nome
THE MIXING BOWL
By ANNE ALLAN
Hydro Home Economist
___a
Cooking for a Crowd
Hello Homemakers! Are you often
called upon to cook for a crowd? In
every household there are times when
mass production is in order. On the
farm, threshers or fruit pickers may
mean that the farmer’s wife has twen
ty men to feed. Family re-unions, pop
ular this month, mean a crowd. Church
suppers bring their full quota'of hung
ry guests — and it’s the homemaker
who steps in and produces the festive
food every time. %
* * *
It’s planning that counts—planning
what you will serve is the important
first step. Food that can be prepared
well beforehand and that will not‘spoil
5-lb. chickens
Boiling water
tsps. salt
tsp. pepper
tsps. Worcestershire sauce
cup chopped onions
cups stewed tomatoes
cups lima beans
cups corn
the fowl into pieces and cover
' iy2
%
iy2
4
4
3
Cut
with hot water. When steaming turn
the electric element to low and cook
for IV2 hours or until tender. Remove
the meat from the bones, cut into
smaller pieces, return to the stew. Add
salt, pepper, onions, tomatoes, lima
beans and cook slowly for % hour.
Add corn, Worcestershire sauce and
additional salt and pepper, if necessary.
Serve with boiled potatoes or steamed
rice. Serves 24.
Jellied Gooseberry Salad
4 pkgs, orange jello
qts. boiling water v,
cup orange juice
cups oranges (unpeeled)
qt. (4 cups) raw gooseberries
cup sugar
I
1%
1
2
1
% . ,
Dissolve the Jello powders with
boiling water. Add orange juice. Chill
until slightly thickened. Put oranges
and gooseberries through the food
chopper and. add sugar. Fold into
slightly thickened jelly. Pour into
greased moulds or pans. Chill electric
refrigerator until firm. Unmould and
serve on crisp lettuce. Garnish with
mayonnaise. Serves 24.
Harvard Beets
3 tbsps. cornstarch
Vz cup sugar
tsps, salt
3 cups vinegar .and beet liquid
3 qts. diced cooked beets
’ % cup butter or cooking fat
Mix cornstarch, salt and sugar, add
vinegar and beet liquid gradually, Stir
constantly on electric element turned
to medium. When thickened add beets
and butter and letjstand until heated
through. Serves 24?
Coffee for a Crowd
Place one pouud of regular grind
coffee in a cheese cloth bag, Immerse
in 2 gallons of boiling water and cover
tightly, Turn the electric element to
low, Let stand 10 to 15 minutes. Re
move he bag, Coffee may be kept hot
on the closed electric element turned
to the off position for at least twenty
minues. Turn the electric switch to
simmer if it has to be kept hot longer,
This makes about 35 cups of coffee,
Butterscotch Pie
* $ 8?
cups brown sugar
cup water
cups flour
cups cold water
27 D A E- 'm Jr IisMa la
L FREE PHOTOS
ALL THE LATEST PICTURES
Mail only two Durham Cora
Starch labels for each pic
ture desired—-or one Bee
Hive Syrup label.
To start, select from the
“Flying Torpedo”—-“Sky
Rocket”—“Lightning”—
“Defiant”—“Spitfire”—
DURHAM'"5TARLH
“Hurricane" or “Catalina” , .the list of 20 other pit;-
turps will be? sent with your
first request. Specify your
name, address, picture or
pictures requested—-enclose
necessary labels and mail to
the St. Lawrence Starch Co.,
Limited, Port Credit, Ont.
kept fresh. Cut off the stringy parts,
.wash them, cook with an onion and
some parsley. Drain,
pepper and butter.* *
Anne Allan invites
her c[o The Advance-Times. Just send
in your questions on homemaking
problems and watch this little corner
of the clumn for replies,
Serve with salt,
*
you to write to
POULTRYMEN CAN HELP*
BRITAIN BY KEEPING -
BEST YEARLING HENS
your
Knitting with
day often makes the
to prevent this bathe
a strong solution of
Many poultrymen make a practice
of marketing all their yearling liens by
the time the pullets start to lay.
It has been demonstrated many
times, good yearling hens can be
brought back to profitable production
after a shotr rest following their moult.
At the present time, in order to send
all the Canadian eggs required by Bri
tain, the objective is to have a full hen
house on every farm. By retaining all
the good yearling hens this objective
will be more readily attained. With
proper care and proper feed, healthy,
vigorous yearling hens can be profit
able producers.
Poultrymen are advised to cull their
yearling hens with the idea of retain
ing birds capable of profitable produc
tion through the fall and winter
months. Only those birds which are
obviously done as layers should be
culled out and marketed.
Arrangements should be made to
house yearlings and pullets separately.
Older birds always pick on younger
birds and egg production suffers.
Where it is not possible to house
them separately it may be possible to
sell good yearlings to neighbours who>
have extra housing space, at meat
prices.
Wife Preservers
i
Paint mixed with ozonized turpentine
will dry quickly. This is turpentine that
has been exposed to the air and sunlight
/
5
%
1%
5
10‘egg yolks.
5 cups milk, scalded
% cup butter
2Vs tsps, vanilla '
Boil sugar with %,cup water to 3%
cups syrup. Make a smooth paste of
flour and cold water. Add to. syrup
and boil 1 minute. Beat egg yolks,
add milk and combine with sugar mix
ture. Cook on electric element turned
"low” for 10 minutes, then add butter
and vanilla.,, There should be 2% qts.
filling. Pour into cooled baked pie
shells. Cool, cover with meringue.
Brown. Serves 25.
* *. *
Take A Tip —
1. Squeeze raw rhubarb in
hands to remove fruit- stains,
2. For vegetable stains — (been
making beet pickles too?) — rub your
hands with raw potatoes.
Another hand out
wool on a hot
hands perspire,
your hands in
alum water.
4. Do you have to buy vegetables
for the crowd? — Allow lb. string
beans or mushrooms per person.
_ 5. Allow Vs bunch per person of
beets or- carrots and % lb. per person
of fresh lima beans, peas, asparagus,
spinach, potatoes or turnips.
* * *
QUESTION BOX
-Miss D.A. asks: How can we pre
vent salt from “caking” in the shak
ers?
Answer; Always keep a few grains
of rice in the salt shakers.
Mrs. M.A. asks: Can you suggest
ways of using pea pods as a dish?
Answer: We are told that many
homemakers use pea pods if-they are
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
‘ Wingham
SCOTT S SCRAP BOOK
——-4
/1 COLLECTED £$
A WEEK FROM 12
SPRUCE
•Trees _
Are oftem foumo
4R6WW4 CM-To?
of ib-ftM Poles
tM ALASKA
DR. R. L. STEWART
PHYSICIAN
Western Canada, Special Bargain Excursions
FROM ALL STATIONS IN EASTERN CANADA
„ GOING DAILY SEPTEMBER 12 - 26, 1941 inclusive
Return Limit - 45 Days.
TICKETS GOOD IN -
Coaches, in Tourist Sleeping Cars or in Standard Sleeping Cars at
Special Reduced Rates for each class.
Cost of accommodation in sleeping cars additional.
“NOTE: GOVT. REVENUE TAX EXTRA.”
BAGGAGE CHECKED. Stopovers at all points enroute.
Similar Excursions from Western to Eastern Canada During Same
Period.
Tickets, Sleeping Car Reservations and allinformation from any Agent.
ASK FOR HANDBILL T 251
CANADIAN NATIONAL
DR. W. M, CONNELL
PHYSICIAN AND SURGEON
Phone 19
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office — Meyer Block, Wingham
ACROSS
1. Reason
6. Harbors
11. Sea eagles
12. Musical
drama
13. Insects
14. Whirl
15. Sign of
zodiac
16. Epoch
19. A U. S.
river
20. Calendar
book
22. Large
worm
23. Wet earth
24. Bitter vetch
26. Trips
28. Plants _.
31. Italian river
32. Clip
33. Matches
35. A song .36. Reef 1
37. Turkish'-
magistrate
38. Snake
40, Numbered M
44. Rodent :£‘
45. Subside
46. Anger
47. Related
49. Level
50. Divide • W
52. Choose' 7$
53. Scoff t
54. Spars
/ DOWN
1. Fart of
Jc Greek temple
Satellite
, ofUrumu
3. Reserved
4. Look •
& East by
south (abbr.)
Italian river I
CROSSWORD
7. Goddess of
harvests
8. Legislature
members
9. Attempts
10. Beach
16- Finishes
17. Sun god
18. Highest
cards
21. Dawn of
day
25. Abdicate
26. Spigot
27. Openings
29. Close up
30. Watch
secretly
34. Groom of
India
35. A smear
A G O n|
L b 1 (2
P u R
1
N
s
JJ
ElSl
S MID U|R|
Telephone 29
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy,
Phone 150 Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc.
Bonds, Investments & Mortgages
i
Wingham -:- Ontario
38, Copper and
zinc alloy
39. Made of oak
41. Siberian
gulf
42. Build
43. Small
hollows
48. Bom
49. Guido’s
highest noth
Saturday's Answer
51. Railroad
(abbr.)
52, Type measure
RocK RA.PIOS |M IOWA CrtY,
IOWA* PlLEUPRUAH<l<ltS
oF FOAM VrtllcH A
CAR $A<KERS
IM BUCKETFUIS _
FeDA11K4< A. >
BieVCEE- AT 108.92.
MILES AM HOUR-.AlFRED
EETOURHER. Stef A YTORlxJj
C.ECORO AT BAKtRSFIElP,
CAXW. HE ROPE BEHlHD
a A. v/imosUikiO
MUGGS AND SKEETER
r GAY GRAM’S XM
TREASURER OF DUR
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office —• Morton Block.
Telephone 66
<«•
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham and
Main St., Listowel.
Lisfcowel Days: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments. Foot Technique.
Phone 272 Wingham
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 109J.
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.
Phohe 191 Wingham
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Wingham.
A. R.&F.E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street — Wingham
• Telephone 300.
4
By WALLY BISHOP
' IT LEAVES ME
EX7TQEASURER
i iM Afraid//