The Wingham Advance-Times, 1941-07-10, Page 6.* •
SPACE; SIX WINGHAM ADVANCE-TIMES
TO PEOPLE
WHO CANNOT
SWALLOW
PILLS
F
the
as
Coffee
CEBTO IS PECTIN EXTRACTED FROM FRUIT
!
holding
prevent
dissolv-
Household
Hints
By MRS. MARY MORTON
SHORINS BO/LWG TIME—For jam you
need only a one-minute to two-minute-
full, rolling boil—for jelly a half-minute
to a minute.
MORE JAM OR JELLY—So very little juice
has time to boil away that you get up
to one half more jam or jelly from an
equal amount of fruit.
BETTER TASTE-COLOUR—In this short
boil the fresh flavour stays in the fruit;
the natural colour remains unspoiled.
NO FAILURES—If you follow the Certo
recipes exactly there’ll be no failures.
Your jams and jellies will turn out right.
EI7I
Make Better
Jams and Jellies
Use CERTO
ft qives
SURE RESULTS
. ror to 21 lb.
Peach Jam
9 lb. pitted peaches
13 lb. sugar
Fit and peel the peaches,
the halves under brine to
browning (brine prepared by
ing two tablespoons of salt in one gal
lon of water). Drain peaches and mix
with sugar, crushing to dissolve the
sugar. Boil to 225 degrees F, or 19
lb.
Grape Jam
10 lb. stemmed grapes
12 lb. sugar
Wash the grapes (Concord variety)
thoroughly and remove from the
stems. Slip skins. Cook pulp ten min
utes. Work through a fine sieve to re
move seeds. Mix pulp, skins and sug
ar and boil gently to 221 degrees F.
or to 20 lb.
s
Thursday, July 10th, 1941
•r*'
Book of 72
Tested Recipes
under label
of every
CERTO
bottle
Hints On
Fashions
HtlllltllllllllllllllllllUlltUIIUltlUHlUnilllllHillllllCIMKl
summer
a swell
natural
Linen looms large in the
sartorial scheme. Shown is
crush-proof linen dress in
beige color with dark red leather belt.
The yoke is crocheted in horizontal
stitching. It is collarless with a wide
band at the neck terminating at the
waist to which point it buttons. Two
.seams on either side of’the front clos
ing are released into a suggestion
impressed pleats.
of
TESTED RECIPES
JAM MAKING SPECIALS
The following recipes have been pre
pared by the Home Economist of the
Consumer Service, Marketing Service,
Dominion’Department of Agriculture,
with the view of helping the women
who are making jam for overseas
part of their Red Cross activities.
♦ ♦ ♦
Strawberry Jam
10 lb. hulled strawberries
12 lb. sugar
Use firm, ripe strawberries, Hull
and wash. Weigh the fruit and sugar.
Place the fruit in a glazed crock, en
amelled pan or china dish and cover
with the sugar, Let stand overnight.
Boil gently to 221 degrees F. or to
19 lb.
Raspberry Jam
5 lb. cleaned raspberries
6^ lb. sugar
Use firm, ripe raspberries and wash
if necessary. Weigh the fruit and sug
ar. Mix well and boil to 221 degrees
F. or to 10 lb.
Raspberry and Red Currant Jam
9 lb. fruit
13 lb. sugar
Use equal amounts of raspberries
and stemmed red currants. Mix the
fruit, water and sugar and boil to 221
degrees F. or to 20 lb.
Plum Jam
4¥s lb. plums
6% lb. sugar
Use Burbank, Lombard, Green Gage
or Damson plums. Remove stems and
wash well. Mash with potato masher
| to extract juice. Simmer the fruit in
covered pan ten minutes. Add the sug
ar and boil to 221 degrees F. or to 9
lb. At the end of the boil, some or all
of the pits may be removed by skim
ming.
Gooseberry Jam
1 4| lb. snibbed gooseberries
! 6% lb. sugar *
1 lb. water (2 cups)
[ Wash and snib (top and tail) the
goosebrries. Simmer ten minutes. Add
the sugar and boil to 221 degrees F.
or to 10 lb.
Black Currant Jam
9 lb. stemmed currants
13 lb. sugar
1 quart water (4 cups)
Stem and wash the fruit thoroughly.
: Simmer with the water 15 minutes.
, Add the sugar and boil to 221 degrees
4
IlfIBIHIIHItlllliaitllllllllllHHIItllllllllllllHIIIIIIIIHIIIICIMHIX
Hot cream drop biscuits are delic
ious with a meal, and you can make
berry shortcake with the same recipe.
Just split, butter and fill some of
hot biscuits.
* * *
Today’s Menu
Broiled Hamburg Steak
Parsley New Potatoes
Green Beans Green Salad
Cream Drop Biscuits
Berry. Shortcake <
» ♦ »
Cream Drop Biscuits
cups sifted flour
tsps, baking powder
tsp. sugar
tsp, salt
%cup heavy cream
% cup milk
Sift dry ingredients together;
bine cream and milk; add flour to
cream mixture and stir well until all
the flour is dampened and forms a
soft dough. Drop from, spoon on un
greased baking sheet and bake in hot
oven (450
minutes.
2
3
1
%
com-
degrees F,) for t12 to 14
* * *
Green Salad
Uncooked CarrotsLettuce
Cabbage, finely chopped.
Watercress French Dressing
Arrange lettuce on salad plates or
in bowl. Alternate mounds of finely
chopped cabbage, carrots and water
cress and serve with French dressing.
THIS STRANGE WORLD
From Elkin, N.C., comes the story
of an encounter between a turtle and
a car — the turtle won’! The car skid-
ed on a turtle that was crossing the
road, the car crashed and sent the
driver and a friend to 'hospital. The
turtle continued its way across* the
road.
* * * *
A group of Los Angeles women
have banded together to work for new
legislation making bachelors pay in
creased taxes for the relief of “bach
elor women.” Bachelors over 36 years
of age would pay so that benefits could
be paid to unmarried women of the
same age group, for whom the organi
zation suggests the name “bachelor
ettes” instead of “old maids.”
scon's SCRAP BOOK
e If. you feel sluggish, depressed,
liverish or are inclined to constipa
tion—just taw this treatment for
two weeks:. Take enough Kruschen
to cover a dime, in warm water every
morning.
Nothing could be easier to take,
and Kruschen is not harsh, but is a
mild, gentle, laxative.
Constipation is caused mainly by
lack of moisture in the large intes
tine, Kruschen contains carefully
blended mineral salts that bring
back the moisture. Besides cleaning
out stagnating poisonous waste
matter, Kruschen helps to rid the
bloodstream of other poisons result
ing from constipation.
Get a package of Kruschen from
your druggist and within two weeks
you’ll feel your old good health
coming back.Two sizes; 25c and 75c.
v A Melbourne (Australia) girl has
both arms paralyzed, but she learned
to write with her mouth. At recent
written examinations, she gained a
merit certificate for her work.
* * * *
The people o.f Croydon, Eng., re
cently experienced another air-raid,
but not from the Nazis. The town was
invaded by a great cloud of flying
ants. Traffic was disorganized and
walkers covered their faces with hand
kerchiefs.
JOINT AIR
TRAINING PLAN
CANADA’S GREAT
EST ENTERPRISE
By Hugh Templin
It was a quiet April Sunday here in
Ontario, but over in Europe, the war
had boiled over in a new direction. As
usual, Hitler had chosen the beginning
of a new’week and the time of the full
moon to launch another attack. The
radio was pouring out bits of news at
regular intervals. Actually, there was
not much to tell yet, and most of the
bulletins were made up of what some
government thought or what another
statesman had said. It seemed that
most of Europe was being heard from
—London, Vichy, Berlin, Rome, Ath
ens, Moscow and Washington.
There was no official comment from
the Government of Canada, and yet
there was one to be heard, even loud
er than the voices on the radio. Every
few minutes, there was the sound of a
plane passing over .our village — the
loud roar of a Harvard trainer or the
duller sound of the twin motors of
an Awo-Anson bomber. It was- Can
ada’s answer to Hitler.
Some time before that, Hon. C. G.
Power, Minister of National Defence
for Air,, had put it into words. From
one of his speeches in Parliament, I
quote just one paragraph:
“Canada has a responsibility to bear.
We are the senior partner in the Com
monwealth outside Great Britain. We
are not, as was the case in the last
war, simply making a contribution to
the common pot; we are in the war as
a partner. It is patent to all the peo
ple of the world that eventual success
cannot be won until we first achieve
airuequality and then gain such air su-
prelnacy as will permit us to take the
offensive without which no war can
be won, In this respect the Dominion
of Canada has a far greater responsi
bility than was ever dreamed of dur
ing the last conflict. We are the main
stay and right arm of Great Britain.
In so far -as the Joint Air Training
Plan is concerned, we believe that we
have reached the point where we can
predict the success of the plan and the
attainment pf our common object. In
order to do this, we need the help,ithe
advice and the support of all the peo
ple of Canada. I do believe that we
will receive it.”
Canada’s Greatest Enterprise
The British Commonwealth Air
Training Plan has been called “Can
ada’s greatest single enterprise.” It is
our country’s outstanding effort to
help Britain to hold out at home and
later to strike back so hard that the
war is certain to be won. It attracts
the attention of much of the world.
Canada has placed at the disposal of
Great Britain and the Empire her vast
area in which to train student pilots
unmolested, and has also assumed the
responsibilty for much of the cost of
the plan, and supplying, most of the
young men who will become the mem
bers of the air crews and the ground
crews.
As to the suitability of Canada as
training ground, there is no doubt.
There is plenty of room; the sites for
landing fields and the buildings for
training schools are available. The
United States is nearby to supply cer
tain types of planes and a large num
ber of extra instructors.
The total cost of the project was or
iginally estimated at $600,000,000, of
which Canada was to pay somewhat
more than half. But as the pace of the
war was accelerated, the cost-of the
plan has mounted. It is now revised
to $824,000,000, of which Canada is to
pay $531,000,000.
The men come from various parts
of the Empire—England and Scotland,
Australia and New Zealand, with a
sprinkling from the Argentine, the far-
off Straits Settlements, the United
States and numerous other countries.
But the Royal Canadian Air Force is
in charge of the training and four out
of five of the recruits are Canadians.
Every one of them seems determined,
to become a pilot and to follow in the
footsteps of Bishop, Collishaw, Barker
and the rest—but of that, more later.
Canadians Don’t Know the Story Yet
With such a great and important
task on our hands, it seems strange
that Canadians don’t know the story
of the British Commonwealth Air
Training Plan. They have read about
it again and again, Without realizing
{■
27 of the Latest R.A.F. Photos FREE!
’i&’i
Bee Hive Syrup
* * v <* *• w « v
other fine R.A.F.
Mail one Bee Hive Syrup label for each
picture desired or two Durham Corn
Starch labels. Specify—picture or pictures
requested, your nam?, address, and mail to
St. Lawrence Starch Co., Limited, Port
Credit, Ont.
FREE PICTURES
of the ‘’Flying
’Torpedo”—"Sky
Rocket"—"Light
ning"—"Defiant"
—-"Catalina”—
’’Spitfire"—"Hur
ricane” and 2Q
planes. S2
what it really means. .
Early in May, the editors of weekly
newspapers in Ontario and Quebec
had an opportunity to visit one of the
Bombing and Gunnery schools near
Lake Erie. More than one expressed
surprise at the magnitude and effic
iency of the camp. Yet it is but one
of 83 training camps and schools that
will be used in the completed plan.
Another Ontario editor recently
spent an afternoon in a great peat bog
on the high tablelajid of Southwestern
Ontario. It is a flat countryside where
there is nothing to obstruct the view
for miles and no sound except the oc
casional bird. He was amazed at the
continual procession of planes high ov
erhead. It seemed that before one was
out of sight and hearing, another
would be coming over the horizon,
most of. them bombing planes which
had travelled many miles. Back home
that night, he stayed outside for an
hour to watch xnore bombers cutting
across the sky, though all he could see
each time was one more star, disting
uishable only ^because it moved and
was sometimes red or green. ;He was-
filled with a great curiosity about how
these men are trained.
The First of a Series
This is the first of a series of ar
ticles about the Air Training Plan and
the R.-C.A.F. They are being written
for the readers of Ontario’s weekly
newspapers to answer some of the
^questions so often asked, and to tell
Canadians what their Royal Canadian
Air Force is doing.
When the officers of the Canadian
Weekly Newspapers Association met
at Ottawa recently, there was much
discussion about what their papers
could, do to help the war effort. It
was suggested that one editor be chos
en to write about the Air Force. The-
fullest co-operation was freely offered,
by the Department of Public Informa
tion, not only in the matter of arrang
ing visits to :he various camps and
schools, but in supplying pictures to
go with them. I was chosen for that
interesting task,
Already I have visited several cent
res: in the next few weeks, I will-be
going to many others. Already, I can .
testify to the courtesy and warm wel
come from all whom I have met.
Questions have been freely answered
and I have been shown all I asked to
see. The only restriction is as to the
numbers graduating and going to the
Motherland. The need for secrecy is
apparent to anyone. But already it has
been announced in Parliament that ov
er 50,000 young Canadians have enlist
ed in the R.C.A.F.—enough to make
up three divisions of infantry.
Men* of 30,40, SO
PEP, VIM, VIGOR, hbaunul!
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: Gofton House, Wroxeter
every Thursday afternoon 1.30 to
4.30 and by appointment
Phone — Teeswater 120J.
vwy.SHux,
Business an d Profession al Directory
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office — Meyer Block, Wingham
DR. R. L. STEWART
PHYSICIAN
Telephone 29
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc.
Bonds, Investments & Mortgages
Wingham Ontario
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office — Morton Block.
Telephone 66
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance .Service.
Phones: Day 109W. Night 109J.
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY . RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 Wingham
: . . '............... .........
Frederick A. Parker
OSTEOPATH
Offices: Centre St, Wingham and
Main St, Listowel.
Listowel Daye: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments. Foot Technique.
Phone 272 Wingham
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Wingham.
A. R. & F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street Wingham
Telephone 300. .
By WALLY BISHOP
I
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24. Snowshoe
25. Insect'
26. Epoch,
27. Land v-----------
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34. Permit _
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HU. Chews on / .fabric,
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114. Pain 5 22. A vandal.
115. Prohibit 23. Division of
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21. A hunter\
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32. GratifyW
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34. Plate of" I
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[38. Flaming'
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,43. Wicked’ !<4. Cutting’^
instrument .
45. Former coinTi
f Of Slam
47. Frequently
'48. Scottish
Gaelic
49. Flesh of.
p Antnt
50. Palm fruit
, ‘51. Formerly
DOWN
1. Cattle farin'
21. Nebrdskan
city
3. To decrease
4. Large worm
Craze
[6. Existent
T.FAftbi
, church ($4
8, Fireplace
>11. Fuel
'foADS Are Eouhd
•K ALL COM<IHE.H<S
except Australia
$»RDs
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. ‘X-rftE
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industry ?
ZJRttKt WOR.D
* ADAM.A4*
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MUGGS AND SKEETER
gold swell ybste#
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THBT .
At READY.*’.
WTHOW _
COULD
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VESreaW?
WAk, WHEN AH WANTS
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DON'T LET A LEETLE
TWANG LAK 1HETN-