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The Wingham Advance-Times, 1940-11-14, Page 6PAGE SIX ft Hints On Mr*. William McCluro, Brampton, Ont. «■ 1. HOME BAKING SERVICE ROBIN HOOD FLOUR MILLS LIMITED Canadian National Exhibit! on,Toro nt o Mrs. William McClure carried off top honours for Tea Biscuits and for Fruit and Nut Loaf. She also won a prize for her Coffee Ring and was one of the four women who carried off the first four places in the white bread contest, using Robin Hood Flour. All four awards were made this year at the 1940 Canadian National Exhibition, Toronto. Like many other prize-winners—includ ing those who won 1st, 2nd and 3rd prizes for white bread at this same exhibition _— Mrs. McClure always uses Robin Hood Flour. From her lovely farm home near Brampton, Ontario, Mrs. McClure has kindly sent her prize recipe for Fruit and Nut Loaf. “There is one thing to remember, ladies,” says Mrs. McClure, “be sure to use Robin Hood Flour when you make this loaf, I have given this recipe to women who used other flours and they wondered why their loaf did not turn out like mine. I won 13 out of 17 entries last year, at various fairs and everything was baked with "Robin Hood Flour, We are never without it at home and I wouldn’t dream of baking to win a prize unless I had Robin Hood!” It takes both skill and good flour to get best results in baking. Many women have the skill but do not have really good flour until they try Robin Hood. If your bread and other baking doesn’t satisfy you—- in spite of skill and care—the rem* edy is simple. Bake with Robin Hood Flour—It’s guaranteed to give you absolute satisfaction or your money back with an extra 10%. Mrs. McClure’s Prize Recipe for Fruit and Nut Loaf: 1^ cups Robin Hood Flour 3 Jia teaspoons Baking Powder teaspoon Salt cup Granulated Sugar % cup Walnuts 1 Egg cup Grated Orange Rind and Juice cup Cold Water 1 cup Mixed Fruit 3 tablespoons Butter or Shortening, melted Sift and measure flour. 2. Add baking powder, salt and sugar. 3. Beat egg until light and add to it shortening, water and orange juice. 4. Add fruit and nuts. 5. Make a well in dry ingredients and add the wet mixture. 6. Turn into a well-greased tin and bake in moderate oven 35O°F; about 40 to 50 minutes. Robin Hood Flour Milled fyuuH Walked Wheat JMtMUMiniiiiriiiiiiiiiiiiiiniiiiiiimiiiiimu s WINGHAM ADVANCE-TIMES Thurs., November 14, 194® Household Hints By MRS. MARY MORTON iMumsuiiiiiiiiianiiiiiiiiiiituniiittiiititittiittmiuiiiiHMMit Comes a time in every woman’s life when the budget is at low ebb. She must feed her family, but on very lit tle money. This is the time to turn to the inexpensive cuts of meat and real ize that they are as good in flavor— and much lower in cost—than the steaks, chops, etc., she has been us ing, —if you It isn’t so much what you cook it is good of its kind—but how qook and flavor it. , ' • ■r ■Today's Menu Boiled Beef Brisket with Horseradish Sauce Baked Sweet Potatoes Chopped Cabbage with Sour Cream Dressing Coffee Chocolate Cake •'I brown in fat made from frying salt pork. Place meat in large pan, sur round with vegetables and add 3 cups boiling water. Cover and cook in slow oven for 3 hours, basting every thirty minutes, Turn meat twice during cooking, but do not pierce with fork. Horseradish Sauce tbsps. horseradish egg .yolk tsp. sugar tsp. French or prepared mustard tbsps. white vinegar cup whipped cream Salt Pepper Add all other time well over 2 1 & J/2 IVe ingredients, one at a horseradish, stirring addition. Serve cold Coffee Boiled Beef Brisket 4 lbs. beef brisket Hr cup turnips 2 thin slices salt pork 1 large onion Celery leaves Salt ; I Pepper cup carrots i Mr, < I ! % Dice carrots and turnips. Wipe beef with damp cloth, dredge with flour, cup shortening cup sugar eggs tsp. vanilla extract cups pastry flour tsps, baking powder tsp. salt to grated after each hot meat. Coffee Chocolate Cake 3 sqs. unsweetened chocolate % cup strong hot coffee % cup white corn syrup % 1 3 1 1% 3 % Melt choloate with hot coffee, add corn syrup, mixing well Until mixture thickens, cool. Cream shortening, add sugar slowly, beating in well. Add un beaten eggs one at a time, beating well after each addition, then add van illa. Sift dry ingredients together, add alternately with cold chocolate mix ture to cake mixture. Bake in 2 greas ed layer cake pans in 350 degrees F, oven for about 35 minutes. Frost with favorite frosting. With a day and evening skirt and selection of blouses, it’s a cinch for girl to be well dressed at small ex pense. Here are blouses to help along the good work. The first is of taffeta in brilliant plaid in purple, green, red and yellow. The high plaid yoke is drawn into a huge bow at the neck, and the sleeves are long and tight. Nice-as an over-blouse or worn tuck- ed-in. The second model is of cham pagne colored taffeta and would be smart with a daytime skirt or a pen cil slim evening skirt. MORE FALL RECIPES 1 1 1 3 By Betty Barclay Beefsteak with Oysters steak quart oysters tablespoon sifted flour tablespoons butter or butter substitute .Set the oysters, with a Very little of their juice, over the fire; when they come to a boil, remove any scum and stir in the butter or butter substitute in which the sifted flour has been rubbed. Boil one minute, pour over the steak and serve at once. Lemon Mincemeat cup lemon juice cup raisins, scalded, drained and chopped cups finely chopped apple cup chopped nuts cup lemon or orange marma lade 2-cups sugar ¥2 teaspoon salt % 1 3 Vz U 2 teaspoons cinnamon 1 teaspon cloves 1 teaspoon ginger Combine ingredients. To make pies, add: % cup melted butter for each pie May be sealed and kept in steriliz ed jars. (Makes 1 quart or filling for 2 pies) Baked Hamburg Steak pounds beef round cups bread soaked in milk small onion tbsp, butter or butter substitute eggs hard-cooked eggs cup tomatoes cup sliced onion Salt, pepper, ginger * Chop the meat fine. Add the bread, one minced onion, seasonings to taste, and the two uncooked eggs, well-bea ten. Arrange the hard-cooked eggs end to end across the middle of the meat and roll the meat mixture ar ound them. Place the roll in a baking pan, pour over it a'sauce composed of the tomatoes, sliced onions, butter or butter substitute and water, and bake, basting frequently with sauce, In ser ving, slice the roll crosswise, The hard-cooked eggs may be -omitted. Year ’Routnd Fresh Fruit Cup (Serves 6) Combine: cups orange sections . cup banana slices cup unpeeled, red-skinned apple slices Linocuts By Pupils Of S. S. No. 3 Turnberry Bernice Appleby, Grade VIII. cup orange juice Dash of lemon juice Sugar'or honey to taste Cherries for garnish Rice Fan-Ta|n cup rice *■ cups milk % teaspoon salt 2 *" 1 1 1 1 uncov- soft. tablespoons sugar egg cup candied fruits Egg and crumbs Powdered sugar Cook rice in milk until very Stir in salt, sugar and well-beaten egg, and remove at once from the fire. Mix in assorted candied fruits—cherries, apricots and pineapple—and turn into a shallow, well-oiled pan to cool. When firm,' cut into strips about one and one-half inches wide and three in ches long, dip in egg and bread crumbs and brOwn delicately on both sides in butter or butter .substitute. Drain, dust with powdered sugar and serve hot. MORE NEW RECIPES By Betty Barclay Each year dietitians and also house Wife Preservers Eygg.Q ffezx, Glue-that has become hard may be soft ened by adding one part of glycerine to four parts of glue. wives with a flair for cooking, discov er new food combinations—and- new recipes are born. Here are two from a very recent crop. I feel sure you will find them well wor.th trying time and time again: Baked Orange-Glazed Ham tablespoon grated orange peel cup orange juice cup browfi sugar Orange slices Parsley Place a ham, fat side up, in ered roaster. Bake in slow oven (300° ,F.) 25 to 30 minutes per pound. 45 minutes before ham is done remove rind and pour off most of fat in pan.- Score the fat surface in diagonal lines with a sharp knife. Decorate with cloves. Blend the grated peel, orange juice and sugar, Spread mixture over surface of ham. Return to oven and baste frequently with mixture in pan. Serve garnished with whole thin slic es of oranges and parsley. Allow % to % pound per serving. Orange Cranberry Relish Salad 2 1 2 1 berries through food chopper. Com bine, add sugar and blend. Let stand a few hours. Use as a relish with meats, hot or cold. f Broiled Halibut 2 pounds halibut sliced 1 inch thick Salt and pepper Oil Procure one or more slices of fish, cut or pull off th‘e skin, rub with salt and pepper and brush with oil. Then broil in a double wide gridiron from six to ten minutes, according to the heat, turning the gridiron frequently. When done lay the fish on a hot plat ter and turn oyster sauce over it. Distinguished Visitor at Lucknow Charles Agar, for" twenty years a. member of the Saskatchewan Legis lature, and currently Speaker of the-. House, has been visiting old haunts ..again, Mr. Agar, a son of the late- James Agar, is a Belfast native, and has been visiting in that neighborhood? with his sister, Mrs. Joseph Lawson, who has been in poor health for a; time, but is now somewhat improved;. —Lucknow Sentinel. Orange Candied Yams 4 medium-sized yams 1 cup orange juice tbsp, grated orange peel cup granulate^ sugar cup brown sugar tablespoon cornstarch tablespoons melted butter oranges lemon apples ... pound (4 cups) fresh cran berries cups sugar2% Quarter unpeeled oranges, lemon and apples, remove seeds and core and put through food chopper. Put cran 1 % % 1 2 Wash yams and boil until tender. Peel and cut in halves lengthwise. Place in buttered baking dish. Mix remaining ingredients and pour over yams. Bake about 1 hour in slow ov en (300° F.). Easte several times dur ing baking with syrup in dish. Garn ish with slices of unpeeled oranges. Serves 4. ■ - ' TO HELP PREVENT ManyCOLDS FROM BEVELOrtNG RIGHT AT START 3-Purpose Medicine a Success At first sniffle, sneeze or nasal irrita tion, put a little Va-tro-nol up each nostril, its stimulating action aids Na ture’s defenses against the cold. ... And remember—when a head, cold makes you suffer, or transient congestion “fills up” nose and spoils sleep, 3-purpose Va-tro-nol gives val uable help as it (1) shrinks swollen membranes, (2) relieves irritation, (3) helps flush out nasal passages,__M clearing clogging VICKS -4^* mucus. Enjoy the 2X^2-. relief it brings. VA'TRO'NOL Wellington Mutual Fire Insurance Co. Established 1840.. Risks taken on all classes of insur ance at reasonable rates. Head Office, Toronto/Ont. COSENS & BOOTH, Agents Wingham. J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To . Loan. Office — Meyer Block, Wingham HARRY FRYFOGLE Licensed Embalmer and • Funeral Director Furniture and Funeral Service Ambulance Service.. Phones: Day 109W. Night 109J. SCOTT'S SCRAP BOOK By R. J. SCOTT, * DR. R. L. STEWART PHYSICIAN A Telephone 29 r* Phone 19 By WALLY BISHOP I R.ibhhJ U i'fi J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham -:- >» Ontario ar- WEEKLY CROSSWORD PUZZLE ACROSS 1. Go by 5. Bang 9. Select part 11. Pant 12. Root of a plant 13. Fertile spots in deserts 14. English river 15. Extreme 16. Gratings 18. Resort 21. Keel-billed cuckoo 22, Soak up 25. Chrysalis 27. Type measure 28. Mongrel 29. Nearly exact 82. Nothing 33. Sun god 34. Fencing sword 35. Foxy 36. Frozen water 28. Sea eagle 39. Kind of water lily 41. Herb plant 44. Ascends 48. Solitary 49. Disarm 50. Goddess of growing vegetation5L Take pos session oft»2. New Zealand parrots E3. Killed 6. Final 7. Affirm 8. Flat- topped rocky hill 10. Additional 11. Famous magician 17. Inaccurate 18. Extends over 19. Part of the eye 20. Put to use 22. Shaft of a feather 23. External 24. Dress, as feathers 26. Land measure 30. Birds 31. Methyl (sym.) 37. Southeast wind 39 Coversin ner surface 40. Mathemat ical terms 41. The rear 42. To the lee 43. Short-billed •vHHBra s T SUIN T oi |s!C |D M |N aBe T 5 rTHn S E 45. Float 46. Scottish Gaelic 47. Merganser • hugHr-ooM. can Force ITS WAY ASPHALT PX street PAvmq,! THOMAS FELLS AUCTIONEER REAL ESTATE SOLD Thorough Knowledge of Farm Stock. Phone 231, Wingham. DR. W. M. CONNELL PHYSICIAN AND SURGEON R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment Phone 191 - Wingham DOWN 1. Lively 2, Like a wing 5. Aphass 4. Prickpainfully <0 6, Marine »- * :$■ , * ’dtp4, 1 2 3 4 J7. /// 77/;5 6 7 a 4 1*IO 1 II. 12 ZZp2> I4~7 0/16 n % IS 14 20 7 21 22 23 24 25 26 27 i 23 30 31 32 33 34 35 36 37 38 % .... 40 HI H2 43 4^4£>46 47 H&i Wr 50 ©i Male £ue5Ts aZ TRIBE. HUMERAL. IN HUiLIPPIMES ARE. WHIPPED St) ALL MA/ feel as Bad AS<d£ relatives cH -TUe. DECE-ASED HledLe/s Eva* ONE. Of' NATURAL *0RMA-r»6H$ of Trt£ BLACK 4 ILLS, Coer, WW, tawMwa SynHalii, t*. wu FMUGGS AND SKEETER W. A. CRAWFORD, M.D. Physician and Svlrgeori Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham Frederick A. Parker OSTEOPATH Offices: Centre St.,_Wingham and > Maift St., Listowel. Lisfcowel Days: Tuesdays and Fri- . days. Osteopathic and Electric Treat ments. Foot Technique. Phone 272 Witigham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. MO, ®UT DDLiT BE- 7S ’AM