The Wingham Advance-Times, 1940-11-07, Page 6PAGE SIX WINGHAM ADVANCE-TIMES Thursday, November 7,1940
For BETTER desserts
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TESTED RECIPES
Hints On
Swedish Rolls Coffee
Jam or Jelly
Swedish Rolls
pt. milk
cup butter
cup sugar
tsp. salt
egg whites
1 yeast cake
7 -or S cups flour
Soak yeast in % cup warm water
to which you have added H teaspoon
sugar. Scald milk, let cool to luke
warm, then add'yeast, eggs, salt, sug
ar and part of flour, enough to make
a sponge. Place bowl withx sponge in
pan of warm (not hot) water or in
warm place, and let rise until double
its height, then add butter, melted or
softened, and rest of flour. Knead,
and when light roll out t® about Sc
inch thickness. Spread with soft but
ter, sprinkle v/ith sugar, cinnamon,
and, if you like, grated lemon rind
and currants. Roll up like jelly roll
and cut into pieces one inch wide. Let
rise again, then bake in hot (400 de
grees F.)’oven for 15 to 20 minutes.
A glamor hat which should make
any table-top date a gala success is
the black velvet halo hat sketched top.
The sunburst pin is a gaudy bit of
handsome, phony “jewelry.”
The black suede gloves, centre,
sport embroidered jet initials — first
and last, one on each hand.
The shoes sketched shows one more
use of the plastic transparent material
currently smart, flattering the instep
here.
APPLES FOR PARTIES
Apples and parties naturally go
gether. Ducking for apples is good
fun for a special occasion, and there
are a number of ways of serving ap
ples which will always prove popular
at a party.. The Consumer Section,
Marketing Service, Dominion Depart
ment of Agriculture, makes a few sug
gestions:—
Taffy Apples
2
1
to-
cups sugar
tsp. cider vinegar or % cup
corn syrup
cup water
MmummumimuuuuiuutHnmmuimiu
I Household
Hints
By MRS. MARY MORTON
HOUSEHOLD HINTS
Have you tried your hand at mak
ing bread or “raised” rolls recently?
If you can possibly spare the time, do
try them. The wojii^n who likes tg
'cook and bake will get a big kick out
of delicious-looking homemade bread,
And the girl who only cooks because
she has to, may actually begin to like
her task when she sees what she can
do with a little time and energy, and
.especially when hubby, the boy friend,
or others who have a chance to sam
ple her baking, start singing her
praises.
Today’s Menu
Broiled Lamb Chops
Baked Potatoes Canned Peas
Mixed Vegetable Salad
1 .
Cook sugar, vinegar or corn syrup,
and water, in small saucepan, stirring
until sugar is dissolved. Boil without
stirring until syrup forms a hard brit
tle ball when tested in cold water.
Remove syrup from fire and set over
a pan of boiling water. Add a few
drops of red vegetable colouring.
Wash and polish medium sized red
apples. Insert a wooden skewer in
blossom end of each and dip apple in
syrup, turning until well coated. Place
on waxed paper until cool.
Apple Sauce Cake
y2
i
1
’ f
2
%
1
1
%
1
1
butter
sugar V.
unsweetened apple sauce
Pour into buttered cake pan and bake
in a moderate oven 350° F. for about
50-60 minutes, or until cake is done.
Apple Turnovers
Roll out pastry. Cut into rounds
about size of a saucer. On half of
each round place a layer of thinly slic
ed apples. Sprinkle with sugar and
cinnamon and dot with butter, Mois
ten the lower edge of the pastry with
water. Bring the other part over the
apples and press edges well together.
Prick the top of crust to allow steam
to escape. Bake in a hot oven 400° F.
for about 20 minutes, or until apples
and tender and pastry is browned,
Apple Mousse
2 cups grated apples (4 medium
apples)
14 cup fruit or fine granulated
sugar
]/2 pint whipping cream
Grate the unpealed apples. After
grating a small amount of apple mea
sure and sprinkle with part of sugar
to prevent discoloration. Continue
grating until 2 cups- apple is measur
ed. Whip cream and fold into apple
mixture. Pour into freezing tray of
inechanical refrigerator and freeze or
put in a mould, cover with buttered
paper and tight-fitting cover, and pack
in ice and salt (6 parts ice to 1 part
salt). Let stand 4 to 6 hours. Serves
six.
Apple Bavarian Cream
1
3
2
%
1
1
1 tbsp. lemon juice
% cup whipping cream
Soak gelatine in cold water,
egg yolks slightly, add sugar and ho't
milk and cook in double boiler, stir
ring constantly until-mixture thickens
and coats the spoon. Dissolve gelatine
in hot custard. Cool and add apple
sauce and lemon juice. Chill. When
partiallyz set, fold in whipped cream,
pour into moistened moulds and allow
to set.
CAMOUFLAGE SUITS Linocuts By Pupils Of S, S. No, 3 Turnberry
tbsp, granulated gelatine
tbsp, cold-water
egg yolks
cup sugar
cup hot milk
cup apple sauce
Beat
U-l •
Rubber gloves are apt to stick to the
hands. When they do, let cold water run
on them and they may be removed easily.
SOME ATTRACTIVE
RECIPES
By Betty Barclay
1
1
Vz
1
2
Spanish Omelet
small green pepper
medium-sized tomato
onion . , : •
stalk cplery
sprigs parsley
Olives
Mushrooms
Salt and pepper
eggs4
Peel the tomato, add the pepper,
Bi
MgOS
iff -
mJ
U.S. soldiers at Fort Belvoir are
ahown modelling the new camou
flaged “sniper's suit’’ which was
tested by the army. The suit is
made of printed cotton material
and is said to do an excellent job
of concealing the man who wears
it
Vz
1
1
1%
*
for
onion, parsley, celery, olives, mush
rooms, and chop al! together in a
chopping bowl. Place the mixture in
a saucepan, add seasonings and stew
for two or three minutes. - Beat the
eggs, put them in the omelet pan and,
as soon as they begin to cook, add the
chopped vegetables. Finish as
plain omelet.
Sa/id Tarts
cup shortening
cup sugar
egg
cups flour
.2 teaspoons baking powder
% teaspoon cinnamon
Nuts or raisins
Cream shortening, add sugar slow
ly, then the unbeaten egg.. Sift in the
flour and baking powder, and add
more flour if necessary to make" a stiff
dough. Roll out very thin. Cut with
a doughnut cutter. Sprinkle with sug
ar and cinnamon, and, if desired, doct
orate with nuts or fruit. Bake in a
moderate oven (350° - 375° F., 10-12
minutes).
Caraway Cookies
cup shortening ’
cup sugar
eg
cups flour
teaspoons baking- powder
teaspoon salt
cup milk
teaspoons' caraway seeds
Cream the shortening with the sug
ar; add beaten egg. Mix and sift the
flour, baking powder, and salt, and
add alternately with the milk to the
first mixture. Add caraway seeds.
Toss on lightly floured board. Roll
out about one-half inch thick and cut
in fancy shapes. Place on greased
baking sheet and bake in moderate
oven (350° F.).
Salmon Au Gratin
1 cup cooked salmon, fresh or
%
i
1
2
2
%
iy2
canned
1 cup drawn-butter sauce
Salt and pepper
■ 2 tablespoons lemon juice
Bread crumbs, cheese
Flake the cold salmon, mix with the
drawn butter, salt, pepper, and lCmon
juice. Fill* little earthen dishes with
the mixture, cover with fine ■ bread
crumbs, with or without cheese, and
brown in. the oven at 4009 F.
Codfish Balls
1 cup salt codfish
4 cups sliced raw potatoes .
2 tablespoons milk or cream
2 tablespoons butter or other fat
1 egg
. pepper
If the fish is not already shredded,
pick out all the bones and shred the
flesh. Simmer the fish and the sliced
potatoes together in plenty of water
until the potatoes are soft. Drain,
mash, and beat until- fine and light;
then add the pepper, fat and milk, and
egg, well beaten. Mix all thoroughly
with a spoon. Shape into balls. Fry
in a frying basket in deep fat, (375° -
390°' F.) for two to five minutes.,
LEMON BEVERAGES
By Betty Barclay
try to avoid them but most of us fail
dismally.
Hot lemonade is still the tried and
true first home remedy. Strong lem-
onade—the -juice of two lemons to a
glass of hot water—is recommended.
Sweeten to taste.- Drink just before
going to bed.
If you have no cold, try one of the
following tasty beverages as a food
balancer, delicious drink and perhaps
a cold prevention:
Lemon Eggnog
1 egg white, beaten stiff with
1 tablespoon sugar
1 egg yolk, beaten well with
. 2 tablespoons lemon juice and
1 tablespoons sugar
Milk
Fold three-fourths of the egg white
with sugar into yolk mixture. Pour
into a tall glass and fill with milk, al
most to top. Stir well. Top with re
mainder of egg white. (Serves 1.),
Lemon Tea Oriental
6 lemons
% cup sugar
% teaspoon ground ginger
% teaspoon ground cloves
6 cups strong very hot tea
Extract lemon juice. Add .sugar,
spices and hot tea. Stir to dissolve
sugar. Garnish with lemon or orange
slices. Serve at once. ‘(Serves 6).
Joy in one’s work 4s the consumate
.too.r—Phillips Brooks,.* ♦ ♦ ♦
Justice delayed, is justice .denied.—
Gladstone.
Head* Flying School
Wing Commander B. F. Johnson,
formerly of Halifax, . will be in
command of No. 5 Service Flying
School which will open at Brant
ford on Nov. 11.
This is the season when colds prove
they are no respecter of persons. We
Wellington Mutual Fire
Insurance Co.
Established 1840.
Risks taken on all classes of insur
ance at reasonable rates.
Head Office, Toronto, Ont.
COSENS & BOOTH, Agents
Wingham.
1 W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office — Meyer Block, Wingham
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 109J.
Telephone 29WEEKLY CROSSWORD PUZZLEfc.
1
By WALLY BISHOR
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc.
cup
cup
egg
cup
cups flour
teaspoon salt
teaspoon baking powder
teaspoon baking soda
teaspoon cloves
teaspoon cinnamon
cup raisins
cup chopped nuts (optional)
Cream butter, add sugar gradually
and beat well. Add beaten egg ’and
apple sauce. Mix and sift dry ingred
ients, dredging raisins and nuts in part
of the flour. Add to first mixture.
, DOWN
1. Public ocach
2. Old
3. Dwarfs
4. Male oat
Bonds, Investments & Mortgages
• *
Wingham Ontario
By R. J. SCOTTSCOTT'S SCRAP
Poq-dOUSE, EuY
A JAPANESE. 1EA G.00M
LAKE'S THE
MOST VtoMbEt?FOL
> INDOOR.
Skl-SLIDE
XKEVER
GAWV.
ACROSS
1. Woody
fibers from
plants
5. Capable
9. To (poet.)
10. Fuel
Hl, Dross
12. Pillow
' cover
13. At home
14. Behold
15. Incites
18. English
coins
21. Cleanse of
soap
22. Constellation
r23. Insect
24. African
antelope
■6. Food fish
. 7. Witty saying
28. Border
31. Female sheep
32. A Witig
'35. Fruit of
the oak
37. American
black snake
39. Doctrine
40. Billow
41. Pronoun
42. Music note
43. Slip sideways
Feathered
' neckpieces
47. Weird
48. Jason’s ship
49. Woody plant
ttO. Celtic inhabi-
* tant of Ireland
DR. R. L. STEWART
PHYSICIAN
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Wingham.
6. Part of
steam
generator
7. Concise
8. Wapiti
15. Constel
lation
16. Storage
crib
17. Section
18. Pigeons
19. Cry of a
dove
20. Finish
25. At the pres-
ent time
28. Rodent
29. Frozen
water
30. Nickname
32. Area in
acres
33. Support
34. Land
measure
36. Go to bed
38. Dawn of day
43. Establish
44. Coloring
agent
45. Sack
46. Sun
rofc. LDHq ahYemmau.
M dfat 'N0P-U>
Probably qons, <o
KALAY
METEE- ( WVfft A PA.IFU
eV £ EV EH-INCH
* FEELERS.
MUGGS AND SKEETER
PlMft
CAH IH'YHE.
* DeserY v/l'tftbuT'
RAIN For. WE YeM>5
AYa-iIme-. i
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
R. S. HETHERINGTON
BARRISTER and SOLICITOR.
Office *— Morton Block.
Telephone 66
.......:.................... '........... ... .-.....
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.
Phone 191 , Wingham
■ II III 1 1.1 lllla II 1
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy,
Phone 150 Wingham
Frederick A. Parker
OSTEOPATH
Offices: Centre St,, Wingham and
Main St., Listowel.
Listowel Days: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments. Foot Technique,
Phone 272 Wingham
-
A. R. & F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street — Wingham
Telephone 300.
Gsfe, ILL
SAY'-l IT S
REAL SOFT...
-AND ABCDT
W WK!!
IT’S SWELL I!