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The Wingham Advance-Times, 1940-10-31, Page 6WINGHAM ADVANCE-TIMES Thursday, October 31, 194G* a RELIEF FROM CONSTIPATION Woman Finds a Remedy With perfect frankness a woman correspondent writes:— MI have suffered from constipa­ tion as long as I can remember, and taken all sorts of things—which in some cases seemed to do good at „ first, hut afterwards to have no effect. Then I thought I would try Kruschen in my tea every morning, and I have done so for over a year. I am pleased to say after the first month I had no more trouble with constipation and I have felt very fit?’—(Mrs.) G. M. S, Kruschen helps to maintain a condition of internal cleanliness. The several salts in Kruschen stimulate the organs of elimination to smooth, regular action. Your system is thus kept clear of clogging waste and poisonous impurities. tsp. salt cups pecans 8 tbsps. butter Prepare pastry shell and bake in hot oven (475° F.) for about 5 min­ utes to partly bake but not to brown. Beat egg whites until stiff, adding brown sugar slowly, beating in well. Sift together flour, baking powder and salt. Add to first mixture, then add ■chopped nuts, then melted butter. Pour into pastry shell, and bake in moderate oven at 325° F. about 30 minutes. S « Hints On Fashions Here’s Real Relief for NOSES THAT CLOG, DRY UP AFTER DARK How much better you feel—when you clear nose of _Mi.._transient conges­ tion at bedtime with Va-tro-nol! Va-tro-nol does 3 important things: (1) shrinks swollen membranes; (2) soothes irritation; (3) helps flush na­ sal passaged clearing clogging mucus, relieving transient congestion. It makes breathing easier, invites sleep.If a cold threat- ens, Va-tro-nol used at first sniffle c oil or sneeze helps VICKS^P^ prevent colds de- __ _veloping. VA-TRO-NOL S-PURPOSE MEDICINE Household Hints By MRS. MARY MORTON Don’t think I forgot potatoes in this menu. With the dressing it is starchy enough without potatoes, You can add them, however, if you have one of those families that doesn’t think dinner is a meal -without spuds. Today’s Menu Stuffed Pork Chops Hungarian Cabbage Apple and Celery Salad Pecan Pie Coffee Stuffed Pork Chops double pork chops cups corn cups breadcrumbs tsp. salt tsp. pepper cup milk 2 tbsps. parsley 1 tsp. powdered sage 1 1 1 Cut a pocket in each pork Combine whole kernel after chopping parsley fine, grating onion and cutting apple fine, and mix well. Stuff each chop with the corn mixture and fas­ ten with toothpicks. Melt a little fat in a frying pan and brown chops slowly on both sides, seasoning salt and pepper. Place browned chops in casserole. Cover and in a moderate oven (350° F.) until tender, about 1 hour. Serves eight. : Hungarian Cabbage 1 oniort 2 quts. cabbage '",Su‘ -J 2 tsps, salt t Dill seeds 3 tbsps; butter 1 cup irradiated evaporated milk 2 tbsps. vinegar Cut onion in thin slices. Add to the coarsely chopped cabbage, with salt, dill and butter, and cook slowly in a tightly Covered pan until tender, about 20 minutes. Stir vinegar into Pour over cabbage and heat. /hot. Will serve eight. 8 2 2 1 1 % jKIIIHUKttlilMUIllllKIIOIIIIlllKllllllllllllllllllIlllIltlUIIIIIK 1 s.mall onion, sliced 1 cup canned corn 1 cup strained cooked ‘tomatoes Sear the meat cubes in bacon, fat. Put cubes, onion and potatoes into a covered saucepan, cover with boiling water and simmer gently for 1% hours. Add Limas, corn and tomat­ oes. Bring to 'the boiling point, cook 5 minutes. Cover closely cook slowly for about 3 hdurs. Vegetable Hash cup cooked, dried Limas - cupfuls cooked potatoes cupful cook carrots, diced tablespoons fat onions, chopped fine teaspoon pepper teas'poon salt Mix .all ingredients. Heat fa't in a heavy frying pan; add vegetables and ppread evenly. Cover and cook over a low fire until ’brown on the bottom. Fold like an omelet and serve at once. SERVE LOBSTER and and tbsp, onion apple egg chop. with pork bake •'V' q-jri • St! milk. Serve 4 ’ 1 J/2 Pecan Pie Pastry shell ■ ‘ ’ egg whites cup brown sugar cup flour tsp. baking powder a find, is not only delicious but easier to prepare than most chowders. Can­ ned lobster is used and that saves all the bother of cleaning and cooking fish, 2 4 2 2 4 Lobster Chowder Small piece of salt pork about % lb.) medium onions cups cpus cans cups Salt and pepper to taste salt pork into small cubes and peeled diced potatoes water lobster (6 oz. tin) milk Cut cook in a large kettle until crisp. Add peeled sliced onions and cook until lightly browned. Add potatoes and water and cover and cook until the potatoes are done, stirring frequently. Break the lobster into pieces and add to the first mixture with scalded milk. Add seasonings and simmer for 3 or 4 minutes. Serve piping hot. Ap­ proximately 10 servings. REAL FALL TREATS There’s a big dash of Scotch in cur­ rent fashions as plaided fabrics take the sartorial spotlight. .Some coats have huge plaids in brilliant colors, and they are very pleasing. Wool frocks in authentic tartans are liked for college, office and casual wear. Suits of beautiful plaided woollens are part of the town and country Here’s a useful, good looking coat fashioned in a neutral ground tweed over-plaited bl­ and red. The pockets, two at the flips, and one below the collar, use the tweed on the bias. It has a purple leather belt, and purple lining. One in­ verted flared box-pleat is placed in the back of the skirt. < j j ; ■ scene, sports back- purple LAMB STEW AND HASH By Betty Barclay . Some of our old-fashioned dishes prepared in a new-fashioned way will delight the family or your guests. One or two new ingredients not called for in grandmother’s recipe and we have a delightful modern main-course dish. Here are modern recipes for lamb stew and hash that you will want to try now: Limas and Lamb Stew (a one dish meal) 1 cup dried Libia 9 2 pounds of lamb cut into cubes 2 small potatoes, sliced The nip of approaching winter in the , air these days calls for hearty food. Hot, nourishing dishes now take the place of the lighter food we en­ joyed during the warm weather. Of all the soups, chowders seem to rank about tops for giving that sense of “warmth and well-being which com­ es from tasty, well-cooked food. It’s a grand start for thg evening meal because when a chowder is served, the rest of the meal need not be heayy. It’s too filling and satisfying in itself to call for much more. A scalloped vegetable dish and stewed fruit will be more than enough to make a, thor­ oughly satisfying meal. Perhaps you are familiar with diff­ erent fish chowders but the following recipe for Lobster Chowder you will Would you like a recipe for a “diff­ erent” doughnut for 'the school lunch and one for a “different” dessert when company comes or for that b'oy or girl who refuses to drink milk? Here they are: Easy to prepare, healthful, and economical. The hpme dessert calls for no eggs and needs neither boiling nor baking. What more could you ask for? Frosted Fudge Doughnuts A 4 o’clock Snack—Serve with Coffee 1 .package “quick” fudge mix 4 level tbsips. butter 4 tbsps. water M/2 dozen doughnuts Bring water in lower part of double boiler to boiling. Pu£ 4 exact measur­ ing tablespoons water and 4 level tab­ lespoons butter into upper part. When butter has melted, add entire contents of package “quick” fudge mix. Stir slowly until glossy—4 minutes. Re­ move from stove and frost doughnuts by dipping the upper half of each lightly into frosting. If icing becomes too thick while dipping, rewarm over boiling water until thin enough to ice doughnuts. This recipe will frost l¥e dozen doughnuts.’ Applesauce Rennet-Custard 2 1 % % Wife Preservers > If you have young children at-home, try setting an alarm clock at the time when it is time for their playmates to go home. Their mothers will be pleased to see'the • youngsters come home promptly. WrtiwmiotliniBWBaiM.I.urn iwii cups ordinary or homogenized milk package vanilla rennet powder cup sweetehed applesauce cup whipping cream -In the bottom of 5 or 6 dessert glasses place 2 tablespoons apple­ sauce. Warm milk slowly, stirring constantly. Test a drop on inside of wrist frequently. When COMFORT­ ABLY WARM, (120° F.) not hot, re­ move at once from stove. Stir rennet powder into milk briskly until dissolv­ ed—not over one minute. Pour at once, while still liquid, into the des­ sert glasses on top of ‘the applesauce. Do not move until firm — about ten minute's. Chill in refrigerator. Just before serving, top with whipped cream. u I ■ ‘ ’ VACCINE FOR MEASLES Discovery 'of a vaccine for measles was recently announced at the Bicen- nial Conference of the University of Pennsylvania. .The new vaccine is said to be uni- Linocuts By Pupils Of S, S. No. 3 Turnberry Dons Culliton, Grade VI. versal. good for both children and adults. If the story is true, and it seems authentic, soldiers will be pro­ tected against the fatal attacks of pneumonia that have followed’measles outbreaks in military camps. Measles strikes heavily against young adults who have escaped .the affection in childhood. It is particu­ larly heavy in the case of the country- bred boys who, because of isolation in childhood have hitherto escaped in­ fection. The vaccine is the first for this al-' most universal children’s disease, and is the result of years of labour in var­ ious laboratories. It was developed by Dr. Joseph Stokes Jr. of the Univer­ sity of Pennsylvania's Medical School and Dr. Geoffrey Rake of the Squibb Institute, New Brunswick, N.J. The guinea pigs Used in the series of experiments productive of ithe vac­ cine were children. This unusual use of children for such a purpose was made possible by a peculiarity of measles, namely that the disease is seldom serious in late Spring. New Jersey and Philadelphia institutions with, the consent of parents, permit­ ted the spring tests. Some of the children were vaccinated, others not. All were then exposed to measles. All of the unvaccinated youngsters caught measles, but not one of those protect- ed by, vaccine. It will be a notable advance in pub­ lic health, if, as seems likely, the vac­ cine should fulfil the claims made for it. Justice is itself the great standing policy of civil society; and any de­ par.ture. from it, under any circum­ stance, lies under the suspicion of be­ ing no policy at all.—Burke. "♦ ♦ ♦ * God gives manhood but one clue to-- success, utter and exact'justice; thatr. he guarantees, shall be always exped­ iency.—Wendell Phillips. INVOLVED IN ADMIRALTY SHAKEUP Sir Geoffrey Blake, Sir Chas. Forbes, Sir H. Harwood A strong offensive campaign by, the Royal Navy was foreseen in the latest admiralty shakeup which saw Vice-Admiral John C. Tovey riven supreme command of the Home Fleet to replace Sir Charles Forbes. Admiral Sir Henry Harwood, hero of the Battle of the River Platte, was made lord commissioner of the admiralty and assistant chief of naval staff to succeed Vice-Admiral Sir Geoffrey Blake. Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents Wingham. J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. ■ ................. ........ ' RerUUrrf U. S, Pi PHYSICIAN Telephone 29 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario SCOTT'S SCRAP BOOK THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. DR. R. L. STEWART R. S. HETHERINGTON BARRISTER and SOLICITOR CHIROPRACTIC and ELECTRO THERAPY North Street «— Wingham Telephone 300. Office — Morton Block. Telephone 66 WEEKLY CROSSWORD PUZZLE ACROSS DOWN 1. A. golf stroke 1. Large : handkerchief 2. Region 1 3..Till, as land 1 4. Back 5. Regret ! 6; Mountains : in Europe 7. Clip ' ; 8. An ocean 13. Malt beverages ; 15. Back of neck. ; 17. Clearance • under an arch . 5. Grate 9. Sandarac tree 10. Forearm bone 11. Roman emperor 12. Kind of poem 13. Style of furniture 14. .Twirl 16, Lanthanum (sym.) 17. Garden tool 20. Music note 21. Type measures 23. Unit of work 24. To taste 25. Pacific islands 27. Unit of weight 29. Annex 30. Girl’s name 31. Disseminate 33, Short stockings 30, Torrid 37. Skill 39. Outfit ’ 40. Jewish month 41. Affirmative reply 42. Natrium (sym. J 43. A false face 46. Neat 48. Close-fitting Cap co, cairn bl. Walking stick C2, Poker stake C3.Frank «4. small per­ forated ban 18. Conjunction 19. Believers ! in egoism 22. Clever 24. Slight repast 26. Poem 28. Japanese herb 31. False 32. Smoking material 34. Ignited 35, Remain 38. Music note 44. Cleansing agent 45. Cattle B H O aPe< tiOMINd PIGEON Followed fiuqU PERKINS < $UMMEfZV/J.i.E i K, VM, IOS MILES To A Hospital. I DR. W. M. CONNELL physician and surgeon 46. Sound 47. A jot 49. Bog 50. Part of a motor truck Phone 19 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham 2 3 H 5 6 7 a 3 I IO i , z/ ZzU II 12 % 13 14 IS 16 d 17 IS .ICI 20 21 22 23 24 2&26 27 23 2<7 30 32 33 34.3S 36 37 33 L/O &42 H3.HH 43 %H6 47 HI 60 £>l €2 £>4 OF -frffe. AFfMCAN cortqo au Eqq. 3E1V/EEM . KHEEG -To CJET AH ANSWER- < ' Fr.om -iflE "API R Il'S KeTer. Me CUE flan-die. 0 GlUARff&TL- M.1LE W 21 5ttt>H05 FLAf- lUfc fasYest EVER. MADE BY A.4ogSE. Cot*. l*<0.RneVoiureiSimJtaw,Ine. nttaraemd MUGGS AND SKEETER ITS A ■svL'E-U- , New OUTFIT... BuT I ■DOMT. iS see tub poimtgf wearW’ •T AROUMO OM a BeAUTtF.UL, CLEAR, SUMSMiMy JDAY LIKE TODAY'.' WAITiM FOR SOMEBODY W.A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. X Kennedy. Phone 150 Wihgham Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri­ days.' Osteopathic and Electric Treat­ ments. Foot Technique. Phone 272 Wingham A. R. & F. E. DUVAL CHIROPRACTORS By WALLY BISHOP