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The Wingham Advance-Times, 1940-10-03, Page 6BAGS SIX'*WINGHAM ADVANCE-TIMES Thursday, October 3rd, 1940 , w. ■ AM SYRUP I Hints On Fashions 1 1 Veal Ohops Creole Style or 2 eggs Veal Chops Bread crumbs, seasoned small onion Lard % can tomatoes U cup chopped green pepper pip veal chops into bread crumbs seasoned with salt and pepper, then in beaten egg and again in crumbs. Brown on both sides in hot, lard, then put them on rack? m heavy frying pan, add tomatoes, canned or fresh, chop- A sartorial find is the dress or suit that one can live in, a garment that never loses its original freshness or appeal and which looks attractive all through the day. Here’s such a find, a suit of dull chalky brown woollen with a dark brown velvet blouse. A Strip of velvet enlivens the jacket front. The band collar of the blouse ties jn a bow at front and shows above the high revers of the jacket, which is fitted through the waist and has two yatch pockets. Velvet buttons and button-holes are on the velvet band ■down the front. ped onion and green pepper, cover cook slowly for 1 hour. Fresh Fruit Salad fresh peaches French dressing pears White grapes Sweet purple grapes banana plums Lettuce or chicory Dip halved peaches in French dress­ ing, then arrange % on each salad plate on a bed of lettuce or chicory. Arrange other peeled, and cut fruits around them, filling in open spaces with grapes. Serve with French dress­ ing. Serves 4. Cream Cheese Cookies cup butter cups flour pkg. cream cheese Filling cup hot water cup cut dates or raisins 8 chopped marshmallows % cup sugar Cream butter and cheese together thoroughly. Add flour. Let chill in refrigerator over night. Roll out very thin and cut into three-inch squares. Combine filling ingredients, put in pan over slow heat and cook slowly until thickened. Cool. Put a spoon­ ful of filling in centre of each square and fold over. Bake 15 minutes at 400 degrees. ly, and place in jars. Make a syrup of other‘ingredients. Boil 5 minutes, Strain over tomatoes. Seal tightly. Uncooked Vegetable Salad Pickle 1 2 2 4 4 2 2 2 1 1 2 4 Peel and chop tomatoes. Chop pep­ pers, celery and onion coarsely. Mix vegetables, add salt,,and let stand ov­ er-night, Boil vineghr, sugar and spic­ es 5 minutes, Let stand overnight, Dram vegetables thorougsly, iMix with strained vinegar syrup, Pour in­ to sterilized jars and seal, This makes an excellent salad for winter use if jellied with plain gelatine. If used as a relish, excess juice may be poured off and used as seasoning for tomato cocktail. Ice Pickles 4 1 1 U Pickle 2 >cups sugar % 1 1 1 10 2% Mix vegetables. Arrange in layers, sprinkling each layer with salt and crushed ice or ice cubes. Let stand 3 hours. Drain thoroughly. Boil syrup 5 minutes. Remove cinnamon and cloves, Add vegetables and-heat to scalding (do not boil). Fill sterilized jars and seal at once. Winter Salad cauliflower cabbage cucumber (large) quart onions peck ripe tomatoes large sweet red peppers large sweet green peppers cups chopped onions stalks celery cups salt tablespoons cloves tablespoons pepper corns teaspoon mixed pickle spice teaspoon celery seed quarts vinegar cups sugar quarts thinly sliced cucumbers cup thinly sliced small, onions green pepper cut in small pieces cup salt Mixture \ teaspoon turmeric teaspoon celery seed teaspoon mustard seed stick cinnamon cloves cups vinegar quarts vinegar cup flour cups brown sugar teaspoon turmeric teaspoon celery seed cup mustard I Household I Hints I By MRS. MARY MORTON VEAL CHOPS breaded in Creole style are very good for the cooler weather, and amice change if you’ve jiot served such a dish recently. To-day’s Menu Veal Chops Creole Style * Mashed Potatoes • Brussels Sprouts . Fruit Salad Cream Cheese Cookies Coffee TESTED RECIPES PICKLE TIME Pickles add zest to the meal. There are many old stand-bys, but some new combinations and flavours are always interesting. The following recipes have been tested by the Consumer Section, Dominion Department of Ag­ riculture: i Whole Green Tomatoes 1 2 4 1 1 1 10 Cook tomatoes 12 minutes in boil­ ing water, a few at a time. Remove each tomato carefully, drain thoro’Ugh- 1 1 % 1 . 1 1. quart green tomatoes 2 heads celery 2 1 3 1 1 % Prepare all vegetables by putting them through the food chopper. Al­ low to stand in salt brine overnight. Then boil for 10 minutes in brine and strain. Boil vinegar, mix flour, brown sugar, mustard, 5 turmeric and celery seed in enough cold vinegar to make a paste. Add to hot vinegar and boil until it begins to thicken. Pour over vegetables. Mix well and bottle. PHIL OSIFER OF LAZY MEADOWS By Harry J. Boyle gallon small green tomatoes cups cider vinegar cups brown sugar teaspoon salt teaspoon .mixed pickle spice teaspoon celery seed whole cloves “HENS” Did you ever watch a flock of hens? Sit down, some time, on the back stoop when the hens are wandering around the back kitchen door. You’ll find it as amusing as a three-ring cir­ cus, As the posters so flagrantly say,, there’s something doing every minute, There’s always bound to be an in­ quisitive one in the flock. Perhaps, she’s the gossip of the hen-house. At least she minces along with dainty steps, setting down her clawed ex­ tremities with the care of a boy walk­ ing with tender feet on cinders. Now and again she’ll stop to peck at some­ thing on the ground , . , , always taking care to look up and watch you at frequent intervals. Gradually this hen will come closer to where you’re sitting. An insect on a leaf , . , a glittering piece of sand ... or a speck of some kind, will at­ tract her. The head bows quickly and gracefully , . . and the beak flashes. With a sideways jerk of her head she’ll peck at it. But in a second the head is up erect again and one eye will look you over from head to foot. Watch her for an hour and she’ll keep on watching you. What is it that makes a hen so distrustful of a human being. Perhaps she’s read too many of those continued love stories that we used’to paste up on the in­ side of the henhouse to keep the north wind from blowing in, during the win­ ter-time. Another lesson in conceit is the ap­ pearance of the rooster. Strutting so proudly with a ruffled neckpiece and a bristljng set of tail featers, he’-ll march,around shepherding the patient hens in and around the lawn. “Tchga . , Tchga” . . His call sounds) out and the hens come running. Sure en­ ough, he’s found a morsel of food . , and - they rally around. The favorite wives bristle with‘Jealousy to see which one he’ll award it to . . generally he picks it up to fill his own crop. Of course, in, considering the mat­ ter, one has to admit that the rooster may be taking this way of giving the hens a few lessons. ’ He may. be try­ ing to illustrate to them a moral such as “Fowl who cackle are entitled to eat what they ijind” ... or well, some other fowl philosophy. On the other hand, perhaps I should have spelled that “foul” philosophy. Another interesting thing to watch is the marathon contest of endurance when you throw a crust of bread to a number of chickens. Some swift­ footed- little hen will dart in and pull it out from under the very beak of a waddling, lazy-like ? Buff Orpington. There’s all the difference in speed of a fast little torpedo boat and a slow- gaited rolling aircraft carrier. The little hen will dart along like .a water snake on the smooth surface of the Maitland River. Thinking that she has outgaited all' her rivals she’ll stop to enjoy her morsel. Just about the time that she has laid it down carefully and snaked a peck along the side . . a White Leghorn, white and swift, will bear down . . snap it up and set off. By this time the slower members of the flock will have caught up to the party and they will set off in a dogged and determined way after the one carrying the crust. This game of “drop the crust” will keep up for ages. Weaving back and forth across the back yard, one of the 'fleetest footed members of the flock' will finally pick it up and set off for the barn. The strange collection will generally disappear under a hunch of burdocks at the end of the barn , , , or else slip into the square hole in the hen-house door, and another side­ show of the appearance has been con­ cluded. For general amusement on .the farm an hour watching a flock of hens has few rivals^ Erie assumed command of a Company in the Huron Regiment and was sec­ ond-in-command of the Regiment when it was amalgamated with that of the adjoining county of Middlesex. —-Fordwich Record, PURITS FLOl PRESENTS but SALIXS SALLIES ..............Rr<iiteoM U < >«um Oita '."" . Half « Wai U betttr ta aa rest at ali.. g ■ "g Severely Scalded A painful accident occurred at the Clinton Creamery Company’s plant. Lloyd Carter, one of the operating staff, was severely scalded by a stream of boiling water from the noz­ zle of a hose in the process of scald­ ing the utensils used in butter manu­ facturing. The stream was deflected in some unexplained manner and.it doused Lloyd across the leg, causing a Severe scald. The boiling water ran down into the long rubber boot worn by the churn-room staff,’ and scalded the foot also. (A 30 FAST M' MINUTES f NEWS of the DISTRICTs B Clinton Lad Won O.H.A. Scholarship The O.H.A. Hockey Scholarship, was awarded to Fraser Thompson of Clinton. He proved himself an excel­ lent student and turned in a fine per­ formance in W.O.S.S.A. hockey dur­ ing last winter. This scholarship is the equivalent of four years tuition and one hundred dollars in cash, at the University of Western Ontario, where he will study law. — Clinton News-Record. Get Officer’s Efficiency Medal Major E. A. Corbett received, through Military District No. 1 head­ quarters at London, the Efficiency and Long Service Medal, in .recogni­ tion of 20 years’ continuous service as an .officer in the Canadian Militia. In May, 1916, Erie enlisted in the 161st Huron Battalion, C.E.F., and went ov­ erseas that autumn. Within a month he was sent to France with reinforce­ ments to the 58th Battalion, in which unit he was eventually promoted to the rank of Sergeant. When hostilit­ ies ceased he was taking.an officers’ training course, returning home in 1919 as a Second Lieutenant. Upon resumption of militia training in 1921, Killed in Fall Through Trap-Door The funeral of the late David Me- In,tosh was held on Wednesday last week. Falling nine feet through a trap door in -the mow of a barn at the farm of Edgar Allan, 2nd concession of Tuckersmith, David McIntosh, well- known Mill Road farmer, sustained injuries that resulted in his death. Mr. McIntosh was operating his thresh­ ing outfit and in some manner he fell through the trap door to the barn floor, below. Brought to Scott Mem­ orial Hospital in the H. C. Box Am­ bulance by the attending physician, Dr, E. A, McMaster, Mr. McIntosh failed to regain consciousness and passed away.—Seaforth Huron Expos­ itor. passed in 98th Year Death came peacefully . Tuesday night last week to GeGrge Rutledge, oldest resident of West Wawanbsh, and a beloved connecting link with the pioneering days of Huron County. Mr. Rutledge was in his 98th year. Although in failing health' for \ some time he was well enough to take a trip to visit his grandson in Dungan­ non, during the first week of August, but the last few weeks his health fail­ ed very rapidly.'Mr. Rutledge was known throughout Huron County, having spent his entire life in this dis­ trict. He was born on the 4th con­ cession of Goderich township, July 26, 1843,' His parents, Janies Rutledge and Mary Hall Rutledge, came from’ Tyrone, Ireland, and first settled in Goderich township. When quite a young jnan Mr. Rutledge and his bro­ ther came to clear the land on the present homestead. Left to mourn the doss of a loving father are three daughters, Stella, at home; Mrs. J. Taylor (Minnie), of Auburn;. Mrs. Milton Gaydo.r (Mabel) of Detroit, and four sons,’ Robert on CASH CKNX EVERY WEDNESDAY 9 P.M. E.S.T. the homestead, William J,, of Trail,. B.C., George, of Nile, and Gordon A.,, of Schumacher, Ont. There are also- H grandchildren and 12 great-grand­ children. The funeral was held from. the farm home in West Wawanoshr on Friday afternoon, and interment took place in Maitland Cemetery, God­ erich. Dunghnnon Soldier Killed One soldier was killed instantly and. {Six. others injured, one critically, when a military truck carrying members of the Per.th .Regiment, Canadian Active Service Force, overturned on the Guelph-Fergus highway five miles south .of .Fergus late Thursday. It was the seventh C.A.S.F, member kill­ ed on Ontario highways in 24 hours and the 15th since May'. Pte. W. A. Bowers, 18, of Dungannon, was killed. He was a son of Mr. and Mrs. Ed­ ward -Bowlers, of Dungannon; He and his family came from Western Can­ ada four years ago and settled on a. farm two milqs east of Dungannon. Young Bowers was born at Weyburn, Sask. Pte. Bowers enlisted with the Perth Regiment thfe first month after the outbreak of war. He was single and is survived by his parents and two ^brothers, Edward and, Gordon. The funeral was held Sunday froftr Dungannon’United Church. Business and Professional Directory Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents Wingham. J. W. BUSHFIELD . Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingharn HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and • Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. DR. R. L. STEWART PHYSICIAN Telephone 29 X H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham -:- Ontario ; THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A .Thorough Knowledge of Farm Stock. Phone 231, Wingham.* \......... * : . ■ DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 X ALVIN FOX Licensed Drugiess Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC ’ EQUIPMENT Hours by Appointment. Phone 191- Wingham By R. J. SCOTTU & PMtm Ofta ■MNMMMMliMwUl WALLY BISHOP* Sr RKHT THERE.’. AU yA CAhl) <3,EtL ABOVE WMER ARE -t H4SEVteS'**'NOSTRIL'S, ('..HISS' SOL ASLGER..Y W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. Jr P. Kennedy. Phone 150 j Winghatri SCOTT'S SCRAP BOOK u. WEEKLY CROSSWORD PUZZLE ACROSS 1. Philippine knives* 6. Deadly 11. Excuse 12. Maxim 13. Bicycle (colloq.) 14. One speaking i I Slavic ' tongue 15. Evening (poet.) 16. Flatfish 19. Single unit 20. Melodra­ matic 23. Mountain nymph 24. Very edge 27. Kind of 31. Hebrew letter* 32. Kind of meat 33. Scraped together 36. Spills 38. Early in the day (poet.) 40. A trey weight 46. Malt beverage 47-TUff 48. Uncooked 49. Killed 51. Presented 52. Rise and fall of seas 54. Morning1 * reception 55. Prussian city 56. Correct DOWN 1. infants 2. oily fruit 3. Compare 4. Fetish 6. Chinese river 6, Music note ^Public - a notices 8. Claw 9. Capital of Guam 10. Flat 16. Not light­ colored 17. Devoured 18. Diagonal ■ line across fabric 21. Male descendent 22. Poem 24. Obstacle 25. Narrow inlet 26. Writing fluid 28. Greek letter, 29. Breach 30. Type measures 34,. Sea eagle . 35. Periods of time 36. Lean-to 37. Wreath of flowers 39. Number 40. Dough 41. Island in N. Y. harbol 42. Requires 43. Sober 44. Port 45. Woolen cloth 50. Tiny A N c WlACW E T A X E L pc DMO1 Helu" BPNI1 AIR ID 1 A L A M A G 1 D £ S E D 51. .jewel' 53. Stannum (J»ym.) 54. Music note piMHWted by Kl«r Mb 1 2 3 4 5 6 7 e>IO II 12 13 14 IS 16 17 1©19 2©21 22d 23 25 26 27 26’29 so 31 i 32 - 33 34 35 36 37dd 35 39 40 HI 42 43 44 45 46 d 47 46 50 1 i 51 £>2 53 f ©4 - t lWn MAHHiNq oxuq+tr A 896* PohNb Tuna., WITH ROO ANO REEL i at wedge Port,I NOVA SCOTI A EARLY BIRD ■that Pulls MUewoilm MAS A HARD CoS, Because more -iU ah \ •TKouSahd Hooked Bwsrits are anchoring tMe Worm To ■ -the. Earth BLACKBUR-H, AM ENqLl$KMA^ P1D Hol* SLEEP A WINK / TOR—. eight . “ST 9-14 Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Mairi Stj Listowel. Listowel Days: Tuesdays arid Fri­ days. ' Osteopathic and Electric’ Treat­ ments. Fdot Technique. Phone 272 “ Winghattr A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. MUGGS“AND”SKEETEf?