The Wingham Advance-Times, 1940-09-19, Page 6PAGE SIX WINGHAM ADVANCE-TIMES Thursday, Sept. 19th, 1949
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TMTRfl. Russell Jermey of Oro
J-vA Township, Ontario* has not
only been a consistent prize-winner
at FaR Fairs, but she has been chosen
on more than one occasion to act
as a judge in Baking Contests.
“What is the secret of your own
baking success?” I asked. “I try to
get good recipes and I stay with
them,” she replied. “Care counts
always, And then you need the best
ingredients you can find, especially
flour; if you haven’t good flour you
are beaten before you start. My
-.. mother used Robin Hood Flour and
I’ve used it for years, and now my
daughter-in-law uses it, too.”
cure. Bread baked with that flour is
really high-class bread?’
Couldn’t Count Her Prizes
“I won prizes at the Fall fairs
with Robin Hood Flour, and I can
tell to look at a loaf if Robin Hood
Flour was used in baking it; it is
always so white and smooth in tex-
Baking Made Easy
Why not take the word of this
competent prize-winner and judge
of good baking and order Robin
Hood the very next time you need
flour! Every bag contains a money
back plus 10 % guarantee certificate.
And if you want some of the finest
recipes obtainable, send nine cents
in stamps to Robin Hood Flour
Mills Limited, Department “O”,
Toronto, Ont., for the Robin Hood
Recipe Book, “Baking Made Easy”.
It contains all the standard recipes
and many new ones, with the meth
od listed in a way that really makes
baking easy for the newest bride or
even her younger sister.
HOME BAKING SERVICE *
ROBIN HOOD FLOUR MILLS LIMITED
/
Robin Hood Flour
Milled {flam Worked Wheat
5!
i I£ ___________a_____a a sHousehold
Hints
By MRS. MARY MORTON
....................................... ...............tntrrr.....rrnirintui^
For that snappy fall day when
appetites are keen, serve a good beef
.Stew. I don’t know anything that is
more tasty and satisfying.
Today’s Menu
Beef Stew with Vegetables
t Boiled Potatoes
Mixed Vegetable Salad
Date Torte Coffee
* * ♦ ♦
Beef Stew
2 lbs. diced beef chuck
3 tbsp, lard
* 1 cup water ,
1 lb. green beans
7
6
6
Add other ingredients and bake in
moderate oven (350 deg. F.) and serve
either hot or cold with whipped
cream.
IN WINTER HAVE
DELICIOUS JELLY
carrots
small white onions
whole cabbage leaves
Salt, pepper
Brown meat in hot lard. Add water.
■Cover and simmer.for 45 minutes.
Add fresh beans, carrots and onions
arid continue to simmer. Season. "Fif
teen minutes before meat is done add
separated cabbage leaves and continue
cooking. Thicken liquid left in kettle
■land serve with stew.
* * * *
Date Torte
eggs
rounded tsp, baking powder
cup chopped dates
cup sugar
cup chopped nut meats
tbsps. crumbled rusk's
Beat eggs well, beat in sugar,
baking powder with rusk crumbs.
r e
” 1
1
' 1
12
9
Sift
Ripe Peach Marmalade
(About 11 glasses—6 oz. each)
Four cups (2 pounds) prepared
fruit, 7^2 cups (314 pounds) sugar, 1
bottle fruit pectin.
Peel off yellow rind of 1 orange
and 1 lemon with sharp knife, leaving
as much of white part on the fruit as
possible. Put yellow rinds through
food chopper twice. Add % cup wat
er and % teaspoon soda, bring to a
boil and simmer covered for 10 min
utes.
Cut off tight skin of peeled fruit
and slip pulp out of each section. Add
pulp and juice of an additional lemon
to rind and simmer covered for 20
minutes longer. Peel about 1% lbs.
fully ripe peaches. Pit and chop or
grind very fine. Combine, fruits.
Measure sugar and prepared fruit
into large kettle, filling up last cup
with water if necessary. Mix well and
bring to a full rolling boil over hot
test fire. Stir constantly before and
while boiling. Boil gently 5 minutes.
Remove from fire and stir in bot
tled fruit pectin. Then stir and skim
by turns for just 5 minutes to cool
slightly, to prevent floating fruit.
Four Fruits Conserve
One cup sliced peaches, 1 cup
crushed pineapple, 1 cup sliced pears,
1 diced apple, % cup orange juice, %
cup lemon juice, % cup sugar, 1 cup
pectin. Cook all but pectin 45 min
utes, add pectin, boil 3 minutes, can,
*WEEKLY CROSSWORD PUZZLE
ACROSS 10. A box
1. Kind of jelly 12. Withered
18. Cry of pain
19. Quantities
of paper
20. More
ancient <
21. Exist
23. Edge
25. Upset
26. Type
measure
27. Therefor
6, Amusing
10. Junto
11. Slides
13. A mite
14. Indian tent
15. Body of
water
16. Through
f" Mistake
Fat
inhabitant
Help
Furious \
storm
29. Condemns'
31. Way
34. Knock
35. Disfigure
36. Tremulous
39. A glowing
coal
41. A, A.———
author
42. Revolves
43. Pain-easing
remedies
45. piece of rock
17.
20,
22.
24.
25.
28. P.oU about
29. Unit of
weight
30. Fertile spot
in desert
32. Chinese
ccins
33. Goes astray
37. Finishes
38. Tidy
39. Ireland
40. To shift
/>
1. Pacific:
island
2. Hideout .13. Exclama-> \
tlon & J
4. Huge ‘H
B.Competent
6. Newer |
7. On board
8. Slight I
roughn&w
of the sea?
f. Fencing I
«word* ' I? i
Greengage Jam
5 lbs. greengage plums
6 lbs. sugar
2Va cups water
Method: Wash the plums, cut them,
in halves and remove the stones.
Crack a few of the stones and remove
the kernels. Add them with the
plums to the water and simmer until
the fruit is very tender.
Now add the sugar slowly and keep
stirring until it is disolved, then capk
steadily until the juice tests for jelly,
Pour into hot, sterile jars and seal
immediately,
Ripe Peach Jelly
Three cups Tl^ pounds) peach
6% cups sugar; 1 bottle fruit pectin.
To prepare juice, remove pits from
about pounds peaches, Do not
peel. Crush peaches thoroughly. Add
cup water, bring to a boil, cover
and simmer about 5 minutes. Place
fruit in jelly cloth or bag and squeeze
out juice. Measure sugar and juice in-
to'large sapcepan and mix, Bring to
a boil over hottest fire and at once
add bottled fruit pectin, stirring con
stantly. Thpn bring to a full rolling
boil and boil hard Va minute. Re
move from fire, skim, and pour quick
ly into sterilized glasses. Paraffin at
once. Makes about 9 glasses (6 fluid
Ounces each).
Ginger Pears with Nuts
Six pounds hard pears; 5 pounds
sugar; juice of 3 lemons; 2 table
spoons chopped lemon rind; 2 ounces
green ginger root; 2 cups chopped
Brazil nuts or blanched almonds.
Select hard green pears. Remove
peel and cut into quarters, removing
core and seeds. Cover pears with sug
ar, lemon juice and rind’ and let stand
overnight. Add ginger which has been
broken into small pieces and cook' ov
er low fire, stirring constantly until
the sugar is dissolved. Cook slowly
until pears are transparent and syrup
is clear and thick, about 25 minutes.
Stir in nuts, boil 1 minute, pack in
clean hot jars, and seal. Makes 6 pint
jars.
Spiced Grapes
Seven pounds grapes, 3 pounds sug
ar, 1 pint vingear, 1 tablespoon clov
es, 1 tablespoon cinnamon, 1 teaspoon
allspice. Prepare fruit as for grape
jam. Add seasonings and boil slowly
until thick,% about 2 hours.
Canned Canteloupe
Cut melons in half, remove seed,
use a fruit ball cutter. Cut as many
perfect balls as possible. Fill jars, but
do not crowd. Pour over them thin
syrup to cover, filling jar to about 1
inch from top. Adjust the lids and
rubbers and sterilize 20 minutes in
boiling water. Tighten lids, cool and
store.
Pickled Pears
peck pears
quart vinegar
cup water
ozs, stick cinnamon
oz. whole cloves
lbs. sugar
20
1
1
1
2
1
4
Boil sugar, vinegar and spice
minutes. Pare fruit. Stick fruit with
whole cloves. Put in syrup. Cook till
soft.
4
4
4
2
2
Spiced Pear Preserves
lbs. pears
cups pineapple juice
cups granulated sugar
lemons, sliced thin .
teaspoons whole cloves
linocuts by Public School Pupils of S. S. No, 3, Turnberry
Hints On
Michael Willie, grade VI
c.
power for Commonwealth air defence,,
serve as an introduction to CAN
ADA’S WINGS, a full treatment of
the Empire Air Training scheme,..
which is to be released next month-
dig®
fl
Method; Peel the pears and if you
like, leave them whole with the stem
attached. Or cut them in halves or
quarters. Mix the sugar and pineap
ple juice and boil for 5 minutes. You
can buy the pineapple juice canned,
you know.
Place the pears in the syrup with
the lemons which have been sliced pa
per thin. Add the spice and simmer
until the pears are clear and the syrup
is thick, Pack into sterile jars and
seal immediately,
I
Autumn is another
sweaters, sports and
shop is promoting new designs and
revamping the, classics. Chosen for
today are two unusual models, the
first, a sleevless pullover in yellow
zephyr with ribbed finish.
Pretty for afternoon wear is the
two-toned cardigan in tan and dark
green with a novelty stitch in verti
cal striped effect. The colors quarter
the bodice front and back. Lastex
knit makes it possible to pull down
the puffed sleeves. Buttons are tan
wood..
big season for
dressy. Every
proof, and register a triumph for the
cook' every time.
Magic Crumb Cookies
% cup sweetened condensed milk
Va cup shredded coconut or chop
ped nut meats
1 cup graham cracker crumbs
2 egg whites, .stiffly beaten
Mix sweetened condensed milk,
shredded coconut or chopped nut
meats and graham cracker crumbs.
Fold in stiffly beaten egg whites.
I Drop by spoonfuls on greased baking
sheet. Bake in moderate oven (350
deg. F.) 15 minutes or until delicate
brown. Remove from pan at once.
Makes about 24.
Ginger Cookies
% cup sweetened condensed milk
2 tablespoons molasses
% cup graham cracker crumbs
l/z teaspoon ginger
Mix sweetened condensed milk,
molasses, graham cracker crumbs and
ginger. Drop by spoonfuls on greased
baking sheet. Bake in moderately hot
oven (375 deg. F.) about 15 minutes.
Makes 12.
THESE MAGIC COOKIE TREATS
ARE FUN FOR THE CHIEF
COOK, TOO
NEW WAR FILM
SQUADRON 992
By Betty Barclay
Youngsters never tire of cookies.
Served with lemonade or fruit juice,
milk" or cocoa, ice cream or fruit
they fill almost any dessert or re
freshment need.
It’s no chore to keep the cookie
jar full if you follow time-saving
recipes calling for sweetened conden
sed milk. They’re magically easy to
make and they're as crunchy and
toothsome as the kind that take five
times as long to accomplish.
Young would-be cooks like to lend
a helping hand in preparing these
cookie treats. For they’re failure
Squadron 992, fifth in the. series
of war films issued to the theatres by
the National Film Board in co-opera
tion with the Director of Public In-
formation, , was recently released.
Filmed originally for the Ministry of
Information in Britain it has been
re-edited with a Canadian comment
ary.
It is the story of the balloon bar
rage line of Britain’s air defences as
shown in the work of a single balloon
squadron — Number 992 — based on
London. It begins with a review of
the manifold duties of the R, A. F.
In patrol and defence, from the first
dramatic air attack on the Forth
Bridge in the early weeks of the war
to .the recent intensive bombing of
the British Isles, The work of the
balloon barrage is shown as an essent
ial link in the mighty chain of aerial
armour now in action in the clouds
above England.
Squadron 992, which gave the* film
its name, is one of many hundreds of
squadrons charged with maintaining
Britain’s air defences, and is shown
particularly responding to the call to
fortify the vital air approaches to the
Forth Bridge. It is a human docu
ment, not merely picturing an effic-*
ient defence machine ,but showing
with many touches of humour the
spirit of the people who have to man
the defences and bear the burden of
attack. ■
The final sequences of the picture,
showing the part being played by the
Dominions in providing the man-
s
Wellington Mutual Fire
Insurance Co.
Established 1840.
Risks taken on all classes of insur
ance at reasonable rates.
Head Office, Toronto, Ont..
COSENS & BOOTH* Agents
Wingham.
J. W. BUSHFIELD
Barrister, Solicitor, Notary,, Etc.
.Money To Loan.
Office — Meyer, Block, Wingham
I »
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X *
..iHl'J
t
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 109J.
ft
By R. J. SCOTT
DR. R. L. STEWART
PHYSICIAN
Telephone 29
Phone 19
B/WAIirBISHOR
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Bonds* Investments Mortgages
Wingham -Ontario
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office — Morton Block.
Telephone 66 ;
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc.
A. R. & F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street — Wingham
Telephone 300,
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 160 Wingham
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge ..of Farm
Stock.
Phone 231, Wingham.
5GUTT5 SCRAP BOOK
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MUGGS AND SKEETER
VtXJRE.
Frederick A. Parker
OSTEOPATH
Offices: Centre St, Wingham and
Main St.,. Lis towel.
Lisfowel Days: Tuesdays aftd Fri
days.
Osteopathic and ’ Electric Treat
ments. Foot Technique.
Phone 272 Wingham
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT ,
Hours by Appointment.
Phone 191 Winghani