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The Wingham Advance-Times, 1940-08-29, Page 6PAGE FOUR •'I'gti'ERAH "ToE-HoLD- Persians of Pas<exH-fuR-iES HELD •tfiEIR. SAHPALS ON SY SCOTtS SCRAP. BOOK Probably ■> Biqqtsr leader. BooT EVER. MADE. WA$S^«IBITED > IN NEW YORK- 45 SQUARE FEET oF UPPER LEATHER AND 65 FOUNDS oFSoLE LEATHER WERE. USED II i A 1em0K’m _HORSE-RAXIH4-&RXS RlHE FEET- IF A HORSE IS -fWo LENqffiS A««J> ATFINISH. His HOSE. .WIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIUIIII......... a * I Household j | Hints I By MRS. MARY MORTON I J I Don’t forget to put the conserve, jam or jelly ((espicially if they be homemade) on the table. By reving hot biscuits and jam or conserve, your simple, economical little meal will impress the unexpected guest having been de luxe. Today’s Menu Creamed Salmon Over Toast Corn Pudding Plum Conserve Lemon Sherbet Iced Tea ♦ 2 oranges Ya lb. English walnuts meats small an amount Hot Biscuits Sliced Tomatoes Fruit Cookies ♦* as Fruit Cookies 1 cup butter % cups brown sugar % cup molasses 3 3 2 1 1 1 1 1 Cream butter, add sugar creaming well together, then add molasses, and beaten egg. Sift dry ingredients with flour and sprinkle some of mixture over well washed and rinsed currants and raisins. Add flour to first mixture and last add fruit. Roll out or drop from spoon on greased cookie sheet and bake in 350 degree oven until done. eggs, well beaten cups flour cups currants tsp, tsp. tsp. tsp. cup ginger cinnamon allspice soda seeded raisins WINGHAM ADVANCE-TIMES .. . i ■ ■ Thursday, August 29, 1940 REAL FRENCH DISHES in as 2 qts. Plums 2 lbs. Sugar Cook plums of water as possible until soft. Rub through strainer and add sugar, fruit juices and rind, and let cook slowly for about one hour or until quite thick. When done add coarsely chopped nut meats and turn into sterilized jelly glasses. Cover with paraffin. Lemon Sherbet 2 cups sugar % cup lemon 4 cups water juice 2 egg whites Boil sugar and water for about 10 minutes; cool. Add lemon juice to syrup and then beaten egg. whites, folded into mixture. Freeze. By Betty Barclay Here are a few recipes that will enable you to serve real French dishes whenever you feel the urge to foreign.” Green Soup bunches water cress diced potatoes hard-cooked egg-yolks slices bread tablespoons butter or other fat SALLY'S SALLIS 2 2 2 2 2 Cook the water cress until almost done, then add potatoes and cook un­ til they are soft. Press through a sieve and add the puree to the water in which it was cooked. Brown the bread slightly in one tablespoon of the fat, and cut into small cubes. Add the minced egg-yolks and the remain­ ing tablespoon of .butter or other fat to the soup, season to taste, add the cubes of bread and serve hot. Fish Fritters 1 pound of small fish 3 eggs 3 tablespoons flour Salt and peper Minced garlic Minced parsley Cook the fish and mash them. Beat the yolks of the eggs until light and thick then add, little by little, the flour, salt, pepper, the finced garlic and parsley, and the fish. Lastly add the whites* of the eggs beaten to a WEEKLY CROSSWORD PUZZLE ACROSS 1. To sow 5. Genuine 9. Sprites 11. Elevate - 12. A catkin 13. Eject 14. Polish 36. Astern 19. Simian 20. Island in a river 23. Puckered 25. Large, low truck 27. Ventured 28. Sweet substance 29. Sun god 30. Toward 31. An elf 34. Meaning 37. Fat 38. Sea eagles 39. Wicked 40. Hewing tool 42. Half ems Tear Kind of tree Choose Want of tone Province in British India Obnoxious plant 56. Profit 43. 44. 48. 53. 54. 55. 15. Aloft 16. Annex 17. Friar’s title 18. Lingered 20. French wooded plateau 21. Masculine name 22. Norse*god 24. Displays 26. External 31. Short watch chain 32. Arabian garment 33. Annually 34. Oozed 35. Japanese coin 36. S-shaped worm 41. Greek lettei 44. Turn to the left 45. Devoured 46. Feminine name 47. Extremity 49. Supporting member 50. Guido's DOWN 1. Body of wate 2. Kind of treat 3. Evening 4. CaveCave 5. Impost 6. A rent 7. To employ 8. Snak'elike fish 10. Shore 11. Ins-urgents froth. Drop spoonfuls of this mixture into hot fat (360 to 370 degrees and fry to a golden brown. Beef Hash A La Normandie onions tablespoon fat cups cold boiled beef Ya cup cooked potatoes Ya cup meat stock Salt and pepper Cut the onions into in the fat until brown, and add to the onions, potatoes and stock. Seaso'n and cook about fifteen minutes. Lemon Cup Appetizers 2 large lemons Cut in halves and remove a slice from bottom of each half so cups will stand level. Eytract juice and clean out shells, Combine. 1 small can sardines, cut in pieces 1 chopped hard cooked egg % teaspoon minced onion Ya tablespoon lemon mayonnaise 1 tablespoon lemon juice Fill lemon sups with mixture. Top each with a slice of stuffed olive. Chill in refrigerator. Serve in individual lettuce cups. Serves 4. cubes Slice then and the beef add the Hints On Fashions A suit -that is warm and cosy, yet smart and elegant enough to be seen anywhere, is what the college girl, the business girl and the country girl all want. Here’s a model that we think going to please them. It is a woven F.) fry Linocuts by Public School Pupils of S. S. No. 3, Turnberry John Rutherford, Grade VIII CufeCook VUMUJA. is in a grey and brown mixture.suit Sleeves and back are of a thick novel­ ty rib-knit. flap pockets ones placed gonal seams as a two-piece outfit or with a sweater in a contrasting shade. Skirt is six-gored Four on the jacket, the upper at the finish of the dia- from the shoulders. Nice VEGETABLES ARE HEALTHFUL FOODS Roasting Ears Did you ever ea't roast corn? You know the old name' for green corn, roasting ears. Well, until you have tasted it roasted, you will never ap­ preciate the true flavor of early corn. Remove all the busks down to the last layer. Turn this one back and remove the slik. Brush the kernels generously with melted butter and season with salt and pepper. Then fold the husks back over the ears. EASY OPENING TIN- CANNOT SPILL CALUMET DOUBLE-ACTING BAKING POWDER cob. Add . the well-beaten seasonings and the milk, deep casserole generously the corn mixture into it, the people of Canada as a “valuable piece of health education” by officials of the Health League of Canada. While primarily engaged in public education for the prevention of sick­ ness, the Health League of Canada is also vitally interested in the prevent­ ion of accidents. Loss of health, and life through motor accidents has been appalling in recent years,-the League pointed out. Half of the new “Motorist’s Man­ ual” is devoted to driving regulations describing who has the right of way, how to make a turn, rules about pass­ ing street cars, signals to other mot­ orists, parking, traffic signals and municipal by-laws. In another part of the booklet “First Aid Reminders” are given. “The doctor should be called when­ ever anyone has a broken bone.” That is the first hint. The patient should not be moved until someone has ap­ plied a suitable splint or bandage. Bleeding should be stopped as soon as possible, and bandaged until stopped. These, rules are suggested for wounds and Examine for bleeding. Lay patient on his back. Cover patient and keep him warm. Keep his head low. Loosen his clothing. Rub his arms and legs toward the body. Don’t ask him questions. Turn his head to one side if he starts to vomit. Have him breathe aromatic spirits of ammonia. Don’t move.him unless absolutely necessary. TINY BUT TASTY By Betty Barclay Two tiny recipes worth a trial by any woman anxious to serve some­ thing different: Peanut Butter and Onion Sandwiches* 1 cup peanut butter % cup mayonnaise 1 small Bermuda or Spanish onion. Beat peanut butter, add mayonnaise- and spread sandwiches. Slice onion ini very thin slices and put a layer of these over mixture on bread. Creamed Scallops 1 pint scallops, freslf or canned 1 pint thin white sauce Wash them to minutes with a little flour and pour over split crackers. Corn Pudding 3 cups corn, cut from the cob % teaspoon pepper 3 eggs 116 cups milk 1 teaspoon salt 2 tablespoons butter Method: Cut and scrape the corn from the eggs, the Butter a and turn dotting the top with the remaining butter. Bake in a moderate oven 325 deg. F. for about 50 minutes, until a silver knife inserted in the centre’ comes out clean. Sweeit Pepper Relish Twelve large sweet peppers (6 red, 6 .green), 6 medium-size onions, I .head cabbage. Chop all fine. Let stand in salt for 2 hours. Half cup salt. Squeeze dry in cloth' and add 2 cups vinegar, 4 cups sugar, 1 tablespoon celery seed. Stir until sugar is dissolved and seael in air-tight jars. . Lay the corn in a roasting pan and cover closley. Bake in a Moderate, 375 deg. F., oven for about 30 min­ utes. Pull off the husks before serving. You will find the corn full flavoured and the seasoning cooked all the way through the kernels. Baked Stuffed Onions large onions cup sausage meat cup soft bread crumbs 34 cup chopped onion pulp Salt and pepper Buttered crumbs. Peel onions and boil, uncovered, in boiling salted water 30 to 40 minutes, or until tender. Drain and cool and remove part of centres. Mix lightly sausage meat, bread crumbs, remove onion pulp, salt and pepper. Fill on­ ions with this mixture. Sprinkle with crumbs. Bake in moderate oven (350 deg. F.) 20 to 30 minutes. Serves 4. Boiled Corn on the Cob Best method of cooking — remove husks and tassels and do not add to water until latter is boiling very hard. When corn has been carefully drop­ ped into water do not count cooking time until after water reaches boiling point again. Cover pot, and allow to boil rapidly for 8 minutes. Drain well and serve at once with lots of butter and some seasoning. If the corn is very young and tender 6 minutes of cooking will be sufficient. Older corn requires about 10 to 12 minutes. Pepper Relish One dozen sweet ^reen peppers, 1 dozen sweet red peppers, 1 hot pep­ per, 1 dozen onions. Put through grinder, then- pour boiling water on for 5 minutes, drain, add 1 cup of vinegar, 1 cup sugar, a little salt and cook till tender and seal. Paris Pate and Stuffed Olive Canapes 1 can Paris Pate cup chopped nuts 2 tablespoons soft butter Slices of olives stuffed with pim- ientos Cut bread in thin slices and remove crusts and form into shapes with a cutter. Mix Paris Pate, butter and nuts together and spread on bread. Arrange olive slices on top. Corn Chowder One can corn, 1 qt. boiled diced potatoes, 1 tbsp, chopped fat pork, 1 diced onion, lqt. scalded milk, 3 tbsps. butter, salt and pepper to taste. Put corn through meat chopper. Fry onion and pork till light brown. Strain fat into stew pan, add corn, potatoes, milk, seasoning and butter. Thicken MOTORISTS MANNUAL IS COMMENDED A 52-page manual “Motorist’s Man­ ual” issued by the Motor Vehicles Branch of the Ontario Department of Highways, was warmly commended to Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents Wingham. DR. R. L. STEWART PHYSICIAN Telephone 29 no wound should be bleeding has been for shock: J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office —- Meyer Block, Wingham J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages OntarioWingham and drain the scallops, add the sauce and cook about 15* in a double boiler. Enough Is Enough The new colored parson, calling for the first time on Mandy, was puzzled to hear her call the children "Eenie,” “Meenie,” “Minie” and “Henry.” “Why did you name him Henry?” “We do’ wan’ no iMo.” HARRY FRYFOGLE Licensed Embalmer and. Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. V/ife Preservers Phone 19 By WALLY BISHOP DR. W. M. CONNELL PHYSICIAN AND SURGEON R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham IAiBJ ulsffWi XT highest note 51. Greek letter 52. A metal Di«tributed by Klnt IWn •radicate, Im. 1 2 3 H /YY /// 3 6 7 a 9 IO %II 12 %13 14 15 % 16 17 la 19 20 21 22 23 24 25 26 27 2a 2*7 30 w 31 32 33 34 35 36 37 3S 3*7 40 41 42 %43 7, d & HH 45 46 Hl %4©50 Ml 52! 54 faUGGS AND SKEETER Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri­ days. Osteopathic and . Electric Treat­ ments. Foot Technique. Phone 272 Wingham J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham ..................... ..........’ ■ - A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300.