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The Wingham Advance-Times, 1940-08-08, Page 6WINGHAM ADVANCE-TIMES the whole having to '*3. 1 1 >1I WAY MGS SIX WEEKLY CROSSWORD PUZZLE CUTS COSTS -A?OU PAY LESS YOU USE LESS SURER RESULTS as it Thursday, August 8th, 1940 ' NAZI Oil SlOtS UP IN SMOKE ACROSS ‘ 11. Expand 1. Floorcloth 4. Friar’s title 7. Accumulate 10. Glowing 12. Doctrine 13. Push forward 14. Come in 15. Expected 16. Tendon 18. Invalid food 21. In behalf of 22. Aeriform fluid 25, Pure air 27, Soil 29. Unmixed 30. Needy 31. To dress, as feathers 33. Rock 34. Affirmative reply 35. Poem 37. Cry of a cat 38. Elude 40. Divide into two parts 43. Ciphers 47. Make use of ’48. Avoid 49. Gives •i temporarily 50. A toe 51. Metallic rock ,52.Halfems .. DOWN 1. Ship’s officer 2. A foretoken 3. Gasp 4. Toss 5. Wander 6. Inspired with dread 8. Observes 9. Conflict 10. Cling " distributed by King Features Syndicate, Inc. IT. Negative reply 18. Flower 19. Blue 20. Minute openings 22. Manservant 23. Make amends for 24. Mouselike mammal 26. Born 28. Likely 33. Fictitious tales S3. Clutched 36. Act 38. Greedy 39. Hindu divinity 40. Nimbus 41. Affirm 42. Narrow roadway 44. Frenzy 45. Norse rr A NInNE H R A 1 '91 R1A1IS t p■yju L £Ja 'GBBC oR k wargod ~ 46.Places 1 2 3 %fb 6 7 a 1 to. • .(1 12 %13IH% 16 17 1 16 17 20 21 %22 23 24 2S 26 27 2& 2*7 30 31 32 %33 an^igsM’gaM 4Q r 42 %43 44 45 46 47 ■i %4© 47 %50 e. |ji j 52 nnisUrd unxed to a paste with a J-tsk water. Today "s Menu Chilled Tumalo Juice Cold Roast Meat Creamed Potatoes or Hot Buttered Rice K‘hop;»ed, Buttered Young Beef Cs&bago and Green Pepper Salad Soft Cusutd with Gooseberry Float Coffee * ifc * Soft Custard eggs or 4 egg yolks euj) sugar teaspoon salt eup boiling -water cups irradhted evaporated milk teaspoon vanilla Mace Beat eggs. Add sugar and salt and | beat well, then add milk. Stir in the boiling water. Cook over boiling wat er, stirring frequently, until mixture coats spoon, about 5 minutes. Then add the vanilla. Pour into 8 dessert dishes and chill. When ready to serve, sprinkle with mace and top with gooseberry float. Gooseberry Float 1 pint gooseberries % cup -sugar cup water 1 cup cream Pick over berries and wash oughly. Boil with sugar and until tender. Press through a and chill thoroughly. Chill cream thoroughly and whip until stiff. Fold in cold gooseberry pulp. Pile lightly on soft custard. The tart gooseber ries are particularly delicious as top ping forthe custard, but you can use other berries, peaches, or even green apple sauce in place of the gooseber ries if you prefer. thor- water sieve WHY DID MY CAN NED THINGS SPOIL? By ' Mrs. R. J. Deachman 14' Hints On Fashions Garden-Graph. When a tight barrel or open-headed drum is used for this purpose, holes should be punched in the bottom for drainage, it .'muiiiitiiiiiiitihiimiiiUiiitbiihiiiiiiiiliHiiiiiiliiiliitiiuii**, It was our grandmothers and moth ers who did the first canning in Can ada and many oh their basic rules are used today, but grandmother lacked the tools which we have today.- She didn’t have glass jars with tops, which seal with a twist of the hand. When she undertook to “put down” some of her favourite fruits for winter she put them in her big shiny copper kettle, added6a quantity of sugar and a little water, and cooked them all together until they were a smooth thick mass, and then stored them away in crocks and pitchers and old sugar bowls with a feeling of a heavy duty well done — and it was hard work. Standing over a hot fire, stirring, skimming, testing, is very slow and fatiguing, and besides this, she never knew to a certainty whether her product would keep, or whether; in a few weeks she would find it spoiling beyond recall. This was one of the chief reasons for small supplies being made. Today, most of -our canning is done by the quicker and more effective method called “Closed Boiler” canning. But whether you are preserving by the open kettle or Closed Boiler, whe- Convenient and concealed compost pile Old weeds which have not formed seeds, grass clippings, vegetable sops, raked leaves, plant tops, sods, hay, straw and manure can be used for a compost pile in a barrel. The method is simple: First, a layer of garden re fuse, then a layer of soil, as illustrated. Wood -ashes or a few handfuls of lime can be added from time to time. Forking over a compost pile two or more times a year and wetting it down well in hot weather aids decom position.From where we stand just now, looks like a brown autumn. Sujts, frocks, accessories in various shades of brown are already on order by shops the country over. Here is the Sort of thing that your favorite shop will be showing .before long. It is a frock of brown crepe cut on the new silhouette, which is straight er than has been the fashion for some time. Fulness comes mainly from the front, where folds that curve over the hips terminate in a V. High round neck, collarless, but worn with a dou-* Jble strand of yellow and amber beads. ! Household | Hints I By MRS. MARY MORTON "•«iiiiitiiik>iiiitiiiliiiiiiiiilitiiiiiii*i«aiiiiiii>iiiiii'iii*,iaiaigi44iih. Is there anything better than home roasted meat sliced and serve.d cold? If it is roast beef, serve horseradish with it or mustard, prepared, or the Weekly Sarden-eraph By DEAN HALLIDAY |I The gardener always has Uses for soil front a good compost pile, Many gardeners consider such piles unsight ly and do not maintain one despite the fact that it is an econorhical method of obtaining true hitmos. One can, however, have a compost pile that is both convenient and con cealed by the simple method of keep ing it in a barrel, as shown iri today's si CALUMET GRAND DOUBLE-ACTING BAKING POWDER Wife Preservers J* ® oo.d ’Jea- w!>en you are using a step-ladder to do work around the house, to use an asphalt shingle or rubber mat Wder “ k6eP « ther you are making-jellies, jams and marmalades or sugarless fruits -there are certain rules which must be • fol lowed to ensure success. Keep them in mind when you are canning, and you- will,be a success. , Spoilage in foods is caused by min ute forms of life known as bacteria, yeasts and moulds. After foods such as fruits and vegetables reach a cer- taifi stage of ripeness they begin to decay", because of development of these minute forms of life in and around them. Heat, in sufficient strength and length of time will des- Huge clouds of dense black smoke belch from oil tanks at Harstad, Norway, mute evidence of the accuracy of the British bombers. Night after night the British bombing planes wing their way over the sea to wreck Nazi oil reserves and break up troop concentrations. troy these forms pf life. This we call sterilizing. After these forms of bac teria and mould have been killed, if the fruit is sealed so that no more bacteria can enter the jar from the outside unsterilized air the product will keep indefinitely. Failure to sterilize, failure to seal immediately after sterilization, these are the great causes of spoilage, You must sterilize jmtil all bacteria is lull ed, and then seal immediately. There are two kinds of spoilage — one is called “flat sour", and the oth er is “mould”, Flat squr usually causes jar to spoil and results in discard this product. Mould is not so serious, ally affects the surface only, when carefully removed leaves rest of the product unharmed. Moulds are-caused by storing in warm or two damp a place — or by insufficient sealing. Flat sour, however, may be caused by not following each step in the pro cess of canning quickly and thorough- Here are the main points to watch. 1. Imperfect containers or lids which prevent perfect sealing. 2. Using products that are stale be fore canning. 3. Using poor rubbers — trying to economize by using old rubbers has spoiled many a jar of fruit. 4. Using dirty, overripe or decaying products. 5. Holding products too long be tween blanching and sterilizing. 6. Over packing the jars. Don’t crowd or crush, 7. Too slow heating before the boil ing point is reached in the sterilizing period. 8. Too short a cooking period. 9. Too long cooking in -the blanch ing period. 10. Holding the filled jars too long before sterilizing. 11. Too slow cooling after steriliz ing. 12. Poor storage (too. warm or too damp). 13. Letting the heat down while sterilizing, (keep the water boiling'vacuum. fast). I Now I have given you a number of 14. Don’t use a dirty dish cloth for wiping off the jars it may-undo all your work. 15. Work carefully and rapidly. 16. Clear the decks on canning days and give the job your undivided at tention. 17. On no account- must the jars be opened after sterilizing period.. The tiniest bubble of unsterilized air is sufficient to cause'a whole jar to de cay. If the product has shrunk or some of the water e&caped in steam while sterilizing it will not hurt the canned goods. The space left in the jar by this shrinkage is a sterilized general causes of spoilage by which, you will lose your product but there- are other points which improve tlie- quality and appearance of your can ned goods. A good dinner tastes better if it is- served in an attractive appetising man ner. Pickles and sauces can be spoil ed utterly by using wrong vinegars, and spices. Jellies must not be tough, or clouded. So we learn to pay at tention to the little things which make- such a difference between poor can ning and perfect results. We must know that hard fruits such as black currants, or large fruits such as hard" pears, underripe peaches, pineapples,. (Continued on next page) . . .........v al Direct® Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH. Agents Whigham. - Dr. W. A. McKibbon, B.A. PHYSICIAN AND SURGEON Located at the Office of the Late Dr. H. W. Colborne. Office Phone 54 *............... '....■"■IN I. JI.........Ill HIM I I I HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. DR. R. L. STEWART PHYSICIAN • Telephone 29 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham THOMAS FELLS AUCTIONEER I REAL ESTATE SOLD A Thorough Knowledge of Farm ' Stock, Phone 231, Wingham. By R.J. SCOTTSCOTTS SCRAP BOOK Phone 19 B1ACK. DR, W. M, CONNELL PHYSICIAN AND SURGEON F. W. KEMP LIST0WEL Auction Sales Conducted. Monuments and Monumental work. 100 Monuments to choose from. Phone: 38 or 121 * - Listowel X H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario Consistent Advertising in The Advance-Times Gets Results V a. Brides wem. Heavy veuls. m To shield ' tftENt faom 0AH4EROUS 0EM0H$ W MAY LURK about Tite.. PALM OETIE WEST IHD1E5 IS popular.LT 5uPPo5EP<o BLOOM BUT OHCE IX A HUHOREP YEARS — THIS IS MOT STEUcTlY True. t but TSLTree dies after rf FLOWERS < So H" BLOSSOMS BUT OHCE, Alb i wo Po&CUPlfrSES A&H PARE. / BU<OHE WAS capTured AT PEMAeJiE LAK% QHl'AfUQ, RECENTLY Air. Bernice - IH^iqHIAoF ,Copr. 1>W, lUof Fawn* Syndku., Inc, W«M ritfu taennt R. S. HETHERINGTON BARRISTER and SOLICITOR Office -*-* Morton Block, Telephone 66 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham W. A. CRAWFORD, MJX Physician and Surgeon Located at the office ot the late Dr, J. P. Kennedy* Phone 150 Wingham Frederick A, Parker OSTEOPATH Office#; Centre St., Wingham and Main St., Listowel. Lietowel Day#: Tuesdays and Fri days. Osteopathic and Electric Treat ments. Foot Technique. Phone 272 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC arid ELECTRO THERAPY North Street — Wingharri Telephone 300. Mb m4mm MUGGS AND SKEETER NOW, EFFtE, UPROSE THAT By WALLY BISHOP y>a»i*i|iaii.E^niRSbalh4SfWlhi<fei^iMaiMiai. dhrAahit .taai' Sa—„.. MSTgnI 7t> REASOM’ 4UST ________ ____IT WAS POSSIBLE. To R»t>E A porpoise...which iT ism't... Mow im W WORLD COULD VbU CATCH OMET IT'S AGAlMSTTUE LAV/T& HARPOOKl ’ EM... AMD W WokJt BiTB A HOOK!!AM GOT IT ALL FiGGERD OUT.’! ReH-HeH !! AH STILL THAMK AH KiM ® K A Loop OVER ONE. OF " THEM PoRPOlSESJM’ BRAMG HiM IK1 ’!JUST DoMT w argue. wrrH HER,MUGGS