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The Wingham Advance-Times, 1940-06-27, Page 6WINGHAM ADVANCE-TIMES Thursday, June 27th» 19W water, turn it upside down, and push it neck first into the loose soil close to the plant.' The wafer will seep in­ to the soil from the inverted hottie, slowly giving the plant needed mois­ ture over a two-day period. CUTS COSTS s 8 | Hints On Fashions s bee ffivii .......................... -............................. ............. ........ | if the berries are very large, rtake that ! into consideration and mash them in a little. Drain the fruit and put it into a pre­ serving kettle with' the vinegar. Cov­ er it and bring slowly to a boil, Boil for jusrt I minute. Now remove the cover and add the sugar.. Let the ber­ ries come .again to- a boil and cook steadily, as rapidly as you can for 15 minutes. Remove the scum which ris-, es to the top and pour into hot, ster­ ile glasses. Cover with a thick layer of paraffin. Strawberry Jam (10 Glasses) Four cups prepared fruit (2 lbs,), 7 cups sugar (3 pounds), % bottle fruit pectin. Grind or crush thoroughly about 2 quarts ripe berries/ „ Measure sugar and prepared strawberries into large kettle. Be sure the kettle is large enough to give swishing space, .Mix well, and bring to a full rolling boil over hottest parit of fire. Stir without stopping, both, before and after boil­ ing. Boil hard for' 3 minutes—watch your clock—then remove from fire and and stir in bottled fruit pectin. Stir and skim by turns for exactly 5 'mi.nu;tes-—watch your clock—to pre­ vent floating -fruit. Pour quickly. Then paraffin hot jam at once. Gooseberry Jam 4 cups (2 lbs.) crushed gooseber­ ries Juice and grated rind of 1 orange 6 cups sugar Crush fruit slightly, measure into large kettle and add sugar and juice and rind of orange. Allow to stand for one hour or more and then place on fire and simmer, covered, for 15 minutes. Uncover and gring to full rolling boil, stirring constantly before and while boiling. Boil until thick and the juice is jelly-like. Remove from fire* skim and pour quickly. Paraffin at i _^e°coi-nsyrupGxcluUue PousUnq Spoui ■ , OU PAY LESS I YOU USE LESS SURER RESULTS16. Indian servant IT. A flower 18. Perch 27. Grow old 30. Stimulating 31. Recklessly 32. Public carriage , Distributed by King Features Syndicate, toe. «!»** WEEKLY CROSSWORD PUZZLE ACROSS 1. Wire measure 4. Mass 7. Countenance 20. Downy sur­ face on fabric33. Metallic rock (pl.) 34. To let anew 35. Capital of Idaho 36. Expel 38. Fly aloft 40. Bom 8. Acknowl­ edge 10. Mingled ’ll. Part of cell-nucleus 13. Dry 14. Female goat 21. Not wet 22. Turkish weight 23. Cavern 24. Arm of the sea 15. Any jewel * 26. Vases 16. Kind, of nozzle 18. Struck 19. Pertaining to India 22. Poem 25, Earth vibrations 28. Watch secretly 29. Important 30. Saline solution 32. Animal pens 35. Neckpiece 37. Regions 38. Bitter 39. Gush out 40. Clamorous 41. To blind 42. A direction 43. Attempt 44. Before DOWN 1. Axiom 2. Frosted 3- Headed 4. Kind of nut 5. To fly an airolane 16. Italian title 17. Kindle ’9. Ala 10. Jaylike birds , 12. Brood of pheasant* 4? I1 2 r J/2|h 6 Z/z Z/S 7 .....a 9 IO •11 12 13 %IH IS 16 nd 13 %% 1*7 20 21 22 23 2H 2£>26 27 2& %30 31 % 32 33 3M 33 36 37 38 3*?HO HI H2 .■ BO1TLE, poison, frosted and mint are some of the greens seen in town and in the woods this season. Deep green printed in pale to “match the coat is tthe combination for this en­ semble. ■ The dress is a sheer, crepe, tucked of bodice and pleated of ski^t, but­ toning in back. The coat is of a thick homespun cotton which you’ll find a good vacation item. > 6 cups sugar Method: Peel and core the apples and dice them fine, Codk with a very little water until they are sofit, then mash fine. Unless you cook them be­ fore adding the berries they will not cook up, but remain in little hard par­ ticles. Wash the berries and cook until they are tender and juice flows. Add the lemon, and grated lemon rind. Mix the two fruits and add the sugar, Cook until the conserve is thick and clear, but cook rapidly and only ass long as is necessary to thicken. Pour into hot, sterile jars and seal immed­ iately, Rhubarb and Gooseberry Jam 4 cups diced rhubarb cups gooseberries ’ Isn’t necnessary to peel thfem if you have one of those vegetable strainers- that you can force the pulp through, after they are cooked, If not, peel and core them, then chop fine and; cook in just as little water as possible until they are very1 soft. Mash fine: and measure 2 cups of this pulp. ' Mash the raspberries before you; measure them, then mix with the ap­ ple pulp and’ the sugar. Cook gently until the jam is “thick, You can test , as you would for jelly, for with .these young, green apples, it, really doer­ jell. Pour into hot, sterile jars and seal: immediately. But be sure ito cook thes apples tender, and to mash them fine- before you add the raspberries and the sugar. Otherwise they will be lumpy in the jam and spoil the flavor- and texture. 4 ' 4 cups sugar 1 4 1 cup. chopped hurts Method: Top and tail the gooseber­ ries and cut the rhmubarb into inch lengths. Put both fruits into a preserving kettle with the water and cook until ithey are tender. Then, add the sugar and cook until the conserve is thick. Stir it often as any fruit with seeds is apt to settle and scorch un­ less it is watched carefully. Just before removing from rthe fire, add the chopped nuts. Pour into hot, sterile jars and seal or cover with par­ affin. cup water 3 By R. J. SCOTT Wingham McKlBBON'S Drug Store, Phone 53 MUGGS AND SKEETER At s c •£ £ • J one of beaten egg whites and return ltd oven for another ten minutes or until the meringue is browned. Raspberry Apple Jam cups mashed raspberries cups apple pulp cups sugar 3 2 4 Method: Chop the apples and WELL blow TrtXT L GcJT-TEbA Rlt> DUR BEES FOR US, % 2 % u —not it you us* CRESS CORN & BUNION SALVES 50c. each ijiiiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiintiitiiniiiiiiii......I - a 5 Hoy all coins wvtft jtioA-ES AfeE. CHINESE— y Fid I AMD EASY AFRICAN COINS are made, with Holes,. I so They can be. CARRIED OH SfklNOS Copr 19445. King Feature! Syndicate, inc .World hghu rorrved. ARE. CUT DEEPLY /(RlBESMEtf OF NEW GUINEA WEAR HIDEOUS FACES oH THEIR- ■SHOULDER.*?, YHUcU ~Ti(E FLESH WrfH SHARP Instrument? SALLY'S SALLIES CALUMET DOUBLE-ACTING BAKING POWDER Household I Hints BY MRS. MARY MORTON 1 Z ' s In the summer, bread must be eat- .-en quickly so that it won’t go moldy, as it has a bad habit of doing if the weather is hot and muggy. A bread pudding is the answer if the bread supply seems to be too much for Ithe family appetities. The pudding recipe included today is unusual. Today’s Menu Spiced Baked Sliced Ham Baked Potatoes Orange Avocado Salad Green Beans Regal Bread Pudding Spiced Baked Sliced Ham .Slice ham cut 25 whole cloves l3/2 Weekly Garden-Graph By DEAN HALLIDAY ........................... .................. . ................—i—rrrinniimiiiF When transplanting late tin the sea­ son with the possibility of a spell of dry weather setting in, special pre­ cautions should be itaken to have am­ ple moisture available for each plant’s roots. Before attempting to set the plant in the new hole which has been .Wife Preservers^ To clean dusty radiators, lake an old sheet? dampen it thoroughly, and put be­ hind the radiator, letting it project well at the sides and above. Then'use the vacuum cleaner to blow the dust free, the sheet catching the dust , FRUITS THE YEAR ROUND Strawberry Jelly • 4 cups (2 lbs.) juice 7% cups (3% lbs.) sugar 1 bottle fruit pectin Use only fluly ripened berries. Crush thoroughly and squeeze them through jelly bag. Do not drip over­ night as uncooked juice ferments quickly. Measure juice and sugar in- V to .large saucepan, stir, and bring ^to a boil, At once add bottled fruit pec­ tin, stirring -constantly, and (then bring to a full rolling boil and boil hard half-minute. Remove from fire, let stand 1 minute, skim, pour quickly. Cover hot jelly, with film of hot par­ affin; when jelly is cold, cover with eighthrinch of hot paraffin. Roll glass to spread^paraffin on side. Re­ quires about '3 quarits berries. Makes about 11. 8-ounce glasses. Canned Strawberries 1 cup granulated sugar. Enough water to dissolve it. Le,t come to a boil. Then add 3 pints strawberries. Boil 2 minutes. Then add I teaspoon cornstarch which has. been dissolved in a little water. Bring ito a boil for 1 minute. Any left-over juice can be used for next canning. This can also be used for canning raspberries, They are really good. Strawberry Preserves -, 2 quarts strawberries 2 tablespons vinegar cups sugar Method: Wash and hull the berries, and measure them. These pint boxes yo.u buy do not really hold a pint, y,ou know, so use a measuring cup and once. , , Blueberry and Apple Conserve 4 cups tart' apples, peeled and diced • 4 cups blueberries Juice 2 lemons Grated rind 1 lemon to 2” Sauce cup vinegar tsps, dry mustard cup water cup brown sugar Stick cloves into ham, and sprinkle with % of sugar in baking.dish. Pour over it sauce made as follows: Mix rest of sugar with mustard, vinegar and water, boil for a few minutes, pour over ham and bake until done — at least 1 hour. Orange Avocado Salad Allow % avocado to each person tto be served. Cut avocados in half, re­ move stones, but do not peel, fill with orange section. -.Serve on lettuce with French dressing. Regal Bread Pudding cups small cubes dry bread cup grape juice cups milk cups grape juice tbsp, butter tsp. salt cup sugar eggs, separated cup cherry or other preserves Soak bread in th.e 1 cup grape juice for 5 minutes. Scald milk, heat the 2 Clips grape juice. To hot milk add butter, salt and sugar. Drain bread thoroughly and add to hot milk. Add hot grape juice. Pour over the egg yolks, mixing well, then place in but­ tered baking dish. Bake in moderate oven (325 deg. F.) for 30 minutes. Add layer of cherry preserves, then 2 1 2 2 1 u , % 4 % SEE THE NEW FRIGID AIRE SCOTT'S SCRAP BOOK do$Hl!A TREES oFiHE ' MOHAVE. DESERT CALIFORNIA, ARE AMOHq YUE OLDEST* OF ALL LWIN<4 YUlN<lS - one recently Destroyed WAS estimated To Be. 4,000 YEARS OLD W. A- CRAWFORD, M.D. Physician and Surgeon Located at the office Of the late Dr. J. P. Kennedy, Phone 150 Bottle-fed plants dug for it, fill the hole with water and allow it to seep into the soil. If the ground seems particularly dry the hole should be filled with water two or three times to assure bottom mois­ ture for the roots of the transplanted plant.. Another method of furnishing en­ ough moisture for a newly-placed plant is to water it from a bottle, as shown in today's Garden-Graph, To do this, fill a quart milk bottle with PETERSON’S New Cold Wall principle Phone 1ST Business an d Profession ial Directory Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes o| insur­ ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents Wingham. Dr. W. A. McKibbon, B.A. PHYSICIAN AND SURGEON Located at the Office of the Late Dr. H. W. Colborne. Office Phone 54 HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service, Phones: Day 109W. Night 109J. * DR. R. L. STEWART PHYSICIAN Telephone 29 t J. BUSHFIELD Barrister, Solicitor^1-Notary, .Etc. Money To Loan. Office — Meyer Block, Wingham THOMAS FELLS AUCTIONEER ' .REAL ESTATE SO’LD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. F. W. KEMP . LISTOWEL Auction Sales Conducted. Monuments and Monumental work. 100 Monuments to choose from. Phone: 38 or 121 - - Listowel J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham , Ontario . 1 Consistent Advertising in The Advance-Times Gets ResultsI. DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block, Telephone 66 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hot^rs by Appointment. Phone 191 Wingham Frederick A. Parker, OSTEOPATH Offices: Centre St, Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri­ days, Osteopathic and Electric Treat­ ments. Foot Technique. ■ Phone 272 Wihgham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. By WALLY BISHOP OU ™T MIGHT HAVE’ KMOU/M !U TM SoRRV X EVGNi XSoT IbATO THIS V. rr does mt make sems&v. but go AHEAD H TRY'M'EXPLAIN WELL.ITS X REALLY QUHfe SMPL&’’ ALWAYS BEFORE TVB PlAUTEC> FWWERS -AkIDMOTUiU' !UT WEEDS UP!