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The Wingham Advance-Times, 1940-05-23, Page 34Thursday, May 23rd, 1940 II ji lll.l . *'■ III .1 l»l.l ll'IR ■■ ■ .WINGHAM ADVANCE-TIMES J BAKE-A-CAKE WEEK IN PHONE 161 PROMPT DELIVERY Grand New Recipes that Will be More Econ omical With the Low Cost of Eggs Any Time Is Cake-Baking Time Carefully Tested NEW Recipes Make Perfect Surprises to Go With the Fun 3 Swansdown FLOUR pkg. 29c i CALUMET BAKING POWDER 10c and 25c Sizes PINEAPPLES — PINEAPPLES — PINEAPPLES Fresh Daily at Prices That Are Right. SHREDDED , COCOANUT ............... 23c Lb. BAKER’SCHOCOLATE 23c >/2-lb. pkg. J . HALLOWI ’ 1 dates..............:: BEAVER 1 BLUEBERRIES..... 2 Lbs. 23c ... 11c Tin Special Value — MAPLE LEAF NO. 4 PEAS « .... - Tin 10c FOUR O’CLOCK BLACK TEA....... . 69c Lb. . FRENCH DRIP1 COFFER ......... ’...49c Lb. TIP TOP GOLDEN CORN ........... 10c Tin I DALTON’S O.K. 1 JgLLY POWDERS 5 pkgs. 25c Cashmere With Holder Free PAPER TOWELS 6 Rolls 87c YORK PURE PORK SAUSAGE ................19c Lb. Maple Leaf SKINLESS WEINERS ...25c Lb. FRESH LEAF 1 LETTUCE................10c Bunch 11 CALIFORNIA1 NEW CARROTS ... 2 Bchs. 15c By Katherine Baker Do you wonder how you can be sure that every time you open your oyen door a perfect dream of a cake will come out? A delicate, moist, ten der cak'e with a crust that's a golden brown and dainty cirsp? A cake so high, and beautifully light and lovely to look at, even before it is frosted. A cake with such delicate tempting flavour and appeal that your family and friends will “o-o-o-h” and “a-a-h” till the last crumb is gone? It isn’t a matter of luck or long experience. It’s easy, I promise—if you just go about it right! So, next time you tackle a mixing bowl and spoon, here are a few simple new ideas—the latest step-by-stdp methods to sure baking success—I'-ve learned from real baking experts: 1. Plan Your Baking before you start. make a perfect one together! Every one of these grand new recipes has been carefully tested and retested. Every, one is a beauty and a perfect snap to make—-if you just go about it right! Butterscotch Pecan Cake Two cups s.ifted cake flour; 2 tea spoons double-acting baking powder; % teaspoon salt; % cup butter or oth er shortening; 1 cup sugar; 3 eggs, un beaten; % cup milk; 1 teaspoon van illa. Sift flour once, measure, add bak ing powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, -and cream toge ther until light and fluffy. Add eggs, one at a time, beating thoroughly af ter each. Add flour, alternately with milk,"a small amount at a time, beat ing after each addition until smooth. Add vanilla. Bake in two greased 9- inch layer pans in moderate oven (375 degree^ F.) 25 to 30 minutes. Spread Butterscotch Fudge Frosting between oven (350 degrees F,) 30. minutes, Spread with Peppermint Fronting. When cold but soft, sprinkle border of chocolate flakes around top. For flakes, scrape unsweetened chocolate with sharp knife,"scraping down, Peppermint Frosting Two egg whites, unbeaten; IM cups sugar; 5 tablespoons water, IM tea spoons light com syrup; 1 teaspoon vanilla. Combine eg whites, sugar, water and vorn syryup in top of doyble boil er, 5beating with rotary egg beater un til thoroughly mixed. Place over rap idly boiling water, beat constantly with rotary egg beater, and cook 7 minutes,- or until frosting will stand in peaks. Remove from boiling water; add vanilla. Color a delicate shell pink by adding a very small amount of red colouring, and flavour to taste with oil of peppermint (only a few drops are necessary), Beat until thick enough to spread. v .ili.rvi.n il.|l..).!Z.im,.,M^<w.rrilW>.;r,,,j uw.iiju.i , ,, ,,,,, ,,,,, ,,,,, ,|JM h|| GOOD COOKS SAY FOR MY BAKING — I BUY — MUNDYS’ _____< * .... . W___ . ^... t O •______ Prime Minister Asks Co-Operation Ottawa —•” Prime Minister Macken zie King appealed for the support and co-operation of all members of the House of Commons in the Govern ment’s heavy task of carrying on the war as the House of.. Commons as sembled and received a prompt as surance of aid from Hon. R. H. Han son, Conservative House leader. Mr. Hanson said the Opposition would ex pect from the Government a full ac count of its stewardship in the past 'seven months. The people, who had perhaps been too complacent up to now, were 'demanding it. To Establish Unemployment Insurance Ottawa — It was announced that the Government would at once intro duce a resolution leadinf to amend ments to the British North. America Act empowering Parliament to enact a measure establishing “unemploy ment insurance on a national scale.” Coconut Mist Cake Three cups sifjted cake flour; 2 tea spoons /double-acting baking powder; % teaspoon salt; 1 cup butter or other shortening; 1 lb, (3% cups) confec tioners’ sugar; 4 egg yolks, well bea't- en; 1 cup milk; 1 teaspoon vanilla; 1 cup shredded coconut; 4‘egg’whites, stiffly beaten. Sift flour once, measure, add bak ing powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream toge ther until light and fluffy. Add egg yolks and beat well. Add flour, alter nately with milk, a small amount at a time, beating after each addition un til smooth, add vanilla and coconut. Fold in egg whites quickly and thor oughly. Bake in ithree greased 9-inch layer pans in moderate oven (375 de grees F.) 25 to 30 minutes. Spread Tinted Flufify Frosting between lay ers and over cake. Sprinkle with Shredded Coconut. PHONE 82 FOR QUALITY BAKING PRODUCTS I EVERYTHING AT YOUR FINGER-TIPS 1 ■ - , ... S'g * when you bakea cake ... if your kitchen is 1 | equipped with one of our modern . = I KITCHEN CABINETS. | " ~ < ■ . ■ 1. We would be pleased to show you these up-to-thq- g minute Kitchen Cabinets. • g BUY YOUR KITCHEN FURNITURE I and FURNISHINGS from ' - g Harry J. Fryfogle j Funeral Director Ambulance Service S’n !■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ COOK WITH ELECTRICITY Do you know what it is that makes inexpensive cuts of Meat so tender that they melt in your mouth? Do you know what guarantees success with recipes that even the finest cook hesitates to try? It’scooking with Hydro that gives you the best results!f S ■ I HYDRO IS YOURS USE IT ■ Bla I SEE THE ELECTRIC RANGES AT THE WINGHAM UTILITIES COMMISSION ■MaiMMitMiiMMiiMHUiiiaiiniiitium'ff a a 8 a■ I Choose your recipe. Read it care fully and understand it clearly, step-by-step. Then set out all in gredients named'and all the uten sils needed. 2. Use Good Tools. Good tools make any job easier. Use good tools "for baking and you’ll measure more ac curately and quickly. 3. Use Good Ingredients. Use quality eggs, fresh, sweet shortening. Use fine, granulated sugar, unless the re cipe'calls for some other kind. Re member that the kind of baking you ' get depends on the kind of flour, baking powder and other ingredi ents you use. 4. Measure Accurately. Most recipe ■ measurement are level. Make yours level! Use standard measuring cups and spoons to be sure of the exact amounts. 5. Mix Carefully. Follow exactly the mixing directions in each recipe. The way you 'combine and handle ingredients must be right for best erdsults. •' ■ 6. Use Pans Called Eor. Make sure your pans are the type and size specified. Prepare pans before mix ing. 7. Make Sure Oven Temperature Is Right. Don’t guess about it. If your stove doesn’t have an oven reg ulator, use a portable thermometer. -It tells you when the baking temp erature is right! 8. Cool Cakes Properly. Handle all cakes carefully after baking. Qool butter cakes in pan for about 5 min-" utes. Let sponge cake pool in pan. Quick. Tie on your apron; let’s layers and on top and sides of cak'e. Decorate sides of cake .with chopped pecans. Butterscotch Fudge Frosting Two cups light brown sugar, firmly packed; % cup butter; 1% cups gran ulated sugar, % cup hot milk; % cup sugar. Add brown sugar to butter and cook over low flame, stirring con stantly, until mixture darkens slightly (about 5Mo 6 minutes). Remove from fire and add granulated sugar, milk and water. Return" to fire and boil, without stirring, until small amount of mixture forms a very soft ball in cold water (232 degrees F.). Remove from fire. Cool to lukewarm (110 degrees F.); beat until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. "‘Chocolate Peppermint Cake Two cups sifted cake flour; 1 tea spoon soda; % teaspoon salt; % cup butter or other shortening; 1% cups sugar; 1 egg, unbeaten; 3 squares un sweetened chocolate, melted; % cup thick sour, cream; % cup sweet milk; 1 teaspoon vanilla. Sift flour once, measure, add soda and salt, and sift three times. Cream butter thoroughly, add sugar gradual ly, and cream-well. Beat in egg, then chocolate. Add about % cup of flour and beat well; then sour cream. Add remaining flour, alternately with milk, in small amounts, beating after each Tinted Fluffy Frosting Three egg whites, unbeaten, 214 cups sugar; % cup water; 2 teaspoons light corn syrup; red ■coloring; IM teaspoons vanilla. Combine egg whites, sugar, water and corn syrup in <top of double boil er, beating with rotary egg beater un til thoroughly mixed. Place over rap idly boiling water, beat constantly with rotary egg beater, and cook 10 minutes, or until frosting will stand in peaks. Add coloring to hot frosting to give a delicate Shell-pink tint. Re move from boiling water, add vanilla, and beat until thick enough to spread. Makes enough frosting to cover tops and side^ of three 9-inch layers, or tops' and sides of two 9-inch layers with about 1 cup extra frosting for special decorating. LIQUOR CONTROL ACT TO BE ENFORCED Hepburn Announces Stand Pending C.T.A. Test 1— Affects Huron, Perth and Peel addition. Add vanilla. Bake in three greased 9-inch layer pans in moderate Swans Down pkg. OA _ CAKE FLOUR - - Calumet BAKING POWDER 25ctin 10c BAKER’S COCOANUT BAKER’S CHOCOLATE Peppermint extract BEE HIVE CORN SYRUP CROWN BRAND CORN SYRUP JEWEL, DOMESTIC AND SCHNEIDER’S SHORTENING Lettuce, Tomatoes, Celery, Cabbage, Carrots Pineapple BANANAS Oranges | | 3 lbs. 25c | | m VCD’S PURE FOOD UL V ILK. □ - GROCERY PHONE 116 Premier Mitchell Hepburn announc ed that pending a decision of 'the Privy- Council of England on Ontario’s post poned appeal to test .the validity -of the Canada Temperance Act, the Li quor Control Act of the Province will be enforced in Peel, Perth and Huron counties and on Manitoulin Island. The hearing, set for June, was ad journed on request of the lords of the Privy Council, along with the second appeal which concerns the Supreme Court of Canada Act. The lords said proceedings should be stayed until af ter the war and the province concurr ed. In connection with the temperance dispute, the counties readopted the C. T. A. in 1914 and 1915 and the Sup reme Court of Canada ruled in 1935 that the L.C.A. is less restrictive than the C. T. A. and that the C, T. A, is in force in these courtties. Manitoulin Island also is technically under' pro visions of the federal Statute, Mr, Hepburn’s statements was in af firmation of previous statements out lining the Provincial Government’s at titude and dating back, particularly, to the 1939 session of the Legislature when the premier told members that "this Government does not propose to enforce the C. T« A, anywhere in the province/’ Last June the Government asked the Ontario appeal Court to decide validity of the C. T. A. in Ontario. Tile court ruled, with one justice dis* Sentihg, that ’the C, T, A. was valid. tt Is maintained by the Ontario Government that the 0. A. is sup erior to the C. T. A, and therefore should take effect in Ontario, EAST WAWANOSH COUNCIL Council met on May 7th with all the members present, Reeve Red mond presiding. Minutes of last meet ing were read and approved. Communications from the H.E.P.C. re unpaid hydro assessment; Doughue & Weber, London, re funeral expens es of an indigent, and the Twp. of W. Wawanosh enclosing an account for relief purposes, received and read. A representative of the Atlacide Weed Killer, addressed the Council in refer ence to the sale of this particular brand for road purposes. Considera tion of treatment for weed killing will be attended to later in the season. R. Bentley requested Council to re-, fund him $3.00 being his share of fenceviewers’ fees on an award made about two years ago. Council refused ; to intervene in this- matter but Mr. | Bentley was assured that a by-law designating what shall constitute a lawful wire fence in the municipality would be passed at next meeting of Council. The collector returned his roll and was relieved of any further duties in connection with his office and taxes remaining unpaid will in due time be forwarded the County TreaS. for col lection. The following accounts were paid: A. McBurney, balance salary as Col lector $15.00; Twp. West Wawanosh, relief purposes $17.76; Doughue & Weber, London, funeral expenses in digent $30.00; H.E.P.C., hydro assess ment $19.51; C.O.F., Belgrave -hall rent $40.00; Pay list for roads $55.00. Council adjourned to meet again on Monday, June 3rd, as a Court of Re vision on the Assessment Roll and or dinary township business. . A. Porterfield, Clerk, 'JjQ Zll 11 M ET DOUBLE-ACTING VALUIHC I BAKING POWDER BfcANO g ■ ■ g i ■ g SNOW DRIFT SHREDDED COCO NUT 25c lb. PAT-A-PAN PASTRY FLOUR 7 lbs. 21c 24 lbs. 59c PURE LARD 9c lb. t/CHOCOLATE SPECIAL 29c Package % lb., 23c AYLMER PIE CHERRIES 10c 12 oz. Tin ■ M CHOICE PITTED DATES 2 lbs. 29c CALUMET DOUBLE ACTING BAKING POWDER at 10c and 25c tin ■ FLEISCHMAN’S YEAST 4c Cake ICING SUGAR 10c lb., 2 lbs* 19c a baking BOWDER ■ PINEAPPLES AND ALL FRESH FRUITS SUPERIOR STORES F. WATSON PHONE 193 S tettriiirm