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The Wingham Advance-Times, 1940-05-09, Page 6>A6OIX WINGHAM ADVANCE-TIMES Thursday, May 9th, 19495 4 Quality guaranteed "cat Anr Ml MM mTmI Hints On Fashions ACROSS 1. To dirty 5. Dart 9. Small island 10. Dipout 11. Body of water 12. Wheel spindle 13. Conjunction 14. Cere 16. Type measure 17. Impudent 19, Sinuous 22. Relieves 26. Sacred 27. A comment 28. Warp-yarn 29. Help 30. Garden tool 31. Voluble 33. Conceal 34. Entice 35. Dependency of China 36. Particles 38. Music note 40. The knave ' (cribbage) 41. Part of *'to be” 43. Comply 45. Siberian river • 47. Bridge term 48. A nestling 49. Establishes 50. Examination suits ruin the entire planting. The pest responsible for girdling these roses is a metallic colored borer which is noticeable during June and July. As shown in the accompanying Garden-Graph, the stem-girdler cans* es swellings on the stems, these swell­ ings being somewhat elongated and marked with longitudinal lines, The foliage of rose canes infected by the stem-girdler turns yellow and slowly withers, after which the cane gradually dies, Any infected canes should be cut out immediately upon being discovered, and burned. A con­ trol measure is to spray the roses in June and July with arsenate of lead, Linocuts By The Public School Pupils Winhifred Andrew, Grade VII Evelyn Cantelon, Grade VIII Lome Gardner, Grade VIII 44. Devour 46. Sight organ MME^L-r- Distributed by Kins Features Syndicate. Inc. S* 1 x : oc- the WEEKLY CROSS-WORD PUZZLE 7. Unoccupied 8. Abound 15. Like 17. The firma­ ment 18. Sweet potato 19. A spear 20. Illustrious 21. Visitor's book 23. Master (Ind.) 24. Wear away 25. Form of ____| trapshooting 42. Sail support I 27, Scratch (Scotch) 29. Words of opposite meaning 32. Ornamental spire ♦ 33. Belonging to him 35. Writing pad 37. Toward 38. Destruction 39. Capable 41. Genus of ducks TESTED RECIPES SPRING MENUS DOWN 1. Fodder vat 2. Glacial ridges 3. Family 4. Room for action 5. Seed of flax >6. Slack ///1 2 3 M p |6 r Ta™¥//, 9 10 1 j //II 112 j r 13 ■ r/z /4 U6 1 & 1/// %17 1 2520212212324 26 27 i 28 %24 30 % 31 32 33 34 %33b 36 37 z 7/, 33 ST z HO 41 H2 43 44 43 46 47 43 %4<7 30 -& onion juice sugar salt eggs in cold water. Com- /vmimiiiiiiiiiimiiiitiiiimiiiiiiiiiiHiniiiHiiiiiitmniiuiUtir 5 ’ ’ S I Household I Hints 2 By MRS. MARY MORTON 5 i I No matter what the temperature Says today, some day soon it is going to be warm. It isn’t too early to give more than a passing thought to sug­ gestions for early,, summer meals. Fruit drinks and tomato juice cock­ tails are not only wonderfully refresh­ ing but are of vital consequence in the task of maintaining health and bodily fitness. Tomato-vegetable cocktails is a ver­ itable bouquet of healthful goodness. To make 15 ounces use one 14-once can tomato juice, tablespoon water­ cress, finely chopped, one teaspoon chives, finely chopped, tablespoon lime juice, teaspoon sugar, pinch of salt, remove watercress leaves from stems and chop very fine. Combine tomato juice, chopped watercress, chopped chives, lime juice, sugar and salt. Mix thoroughly and chill. Tomato juice allied with grapefruit juice is healthful and delicious. To make two cups use one 14-ounce can tomato juice, one-third cup unsweet­ ened grapefruit juice, teaspoon sugar and one-fourth teaspoon salt. Mix in­ gredients, chill and serve. Tomato Juice Cubes How about making more use of those ice cube trays? For instance, pour contents of 14-ounce can of tom­ ato juice in refrigerator tray and freeze into cubes. Serve tall glasses of tomato juice with one or two of these tomato juice cubes in eacn glass, Stuffed eggs with a tomato rarebit sauce is a swell summer dish. Fot six servings use six hard-boiled eggs, two tablespoons salad dressing or mayon­ naise, one-fourth teaspoon prepared mustard, salt and pepper. Cut the eggs in halves—lengthwise. Take out yolks and mash well. Then add salad dressing, mustard and seasonings. Mix well. Fill egg white halves with yolk mixture. For the sauce, use one tan condensed tomato soup, one-half pound cheese, grated, two tablespoons condensed milk or cream, teaspoon Worcestershire sauce, one-fourth tea­ spoon dry mustard, one egg, separat­ ed. Heat the tomato soup, just as it comes from the can, in double boiler. Add the grated cheese and heat until .cheese has just melted in the soup. Add the milk or cream, beaten egg yolk with the Worcestershire sauce and dry mustard. Then fold in the beaten egg white and cook three to four minutes. Arrange egg-halves on toast on a heat-proof platter and pour tomato -rarebit sauce over them. Put under broiler and broil until sauce ov­ er the eggs is delicately brown. Easy and Delicious Chicken croquettes dressed up with a mushroom sauce are simple to make and delicious. Use one-half can con­ densed cream of mushroom soup, two teaspoons lemon juice and one and one-half cups chicken, ground fine. Mix the ground chicken and lemon juice into the cream of mushroom soup. Set in refrigerator to chill. Then Shape into cylinders, balls or cqtlets. Mixture for dipping*, bread crumbs or cracker crumbs, one egg beaten with two tablespoons water. Cover cro­ quettes with crumbs, then dip into egg mixture. Then dip into crumbs again. Fry in deep hot fat (365-385 degrees F.) for two to five minutes, or until browned. Makes two large or four small croquettes. To make the sauce, mix three tablespoons milk into one- half can condensed cream of mush­ room soup. Heat and serve this sauce with the croquettes. CHIC ACCESSORIES A smart suit complemented by right accessories, according to the casion, wins compliments for wearer. Here are some necessaries for general daytime -wear. The white crepe blouse is pin-tucked from a high shoulder yoke. The square collar has a hand-embroidered monogram centre front. The dark brown gabardine bag uses buttons of patent leather as a border and for the flap. The handle is patent leather. The step-in pump, most popular of all shoes, is of gabar­ dine with patent. The walled last ac­ centuates the contrast trim. Weekly Garden-Graph By DEAN HALLIDAY SALLY'S, With the advance of Spring comes a natural desire for the foods which appear on the market at this season, and for meals which have a spring­ time appetite appeal. The Consumer Section, Marketing Service, Dominion Department of Agriculture suggests the following dishes for inclusion in the menu at this itime of the year: Eggs in Tomato Aspic tbsps. gelatin cup cold water cups tomato juice teaspoon teaspoon teaspoon devilled Soak gelatin bine tomato juice, onion juice, sugar and salt. Heat to boiling point, Dis­ solve gelatin in juice. Half-fill indi­ vidual moulds with jelly mixture. When partially set, place half a dev­ illed egg, yolk down, in jelly. When jelly sets add remaining tomato* gela­ tin mixture. Allow to set. Unmould on crisp lettuce. Garnish with water­ cress or asparagus tips. To devil eggs, remove shells from hard-cooked eggs, cut eggs in half, remove yolks. Mash yolks, season and mix with a little salad dressing. Pack yolk mixture in­ to whites. Serves 6 to 12. Rhubarb Sponge with Custard Sauce 1% tablespoons gelatin % 2 1 2 Life insurance for rota rugota Rugosa roses, especially older bush­ es, are frequently .attacked by the rose stem-gird! er. In some cases the re- j to cup cold water cups hot, stewed, sweetened rhubarb tablespoon lem.on juice egg whites Pinch of salt Soak gelatin in cold water. Add hot rhubarb. Stir until gelatin is dis­ solved. Add lemon juice. When mix­ ture is partially set fold in stiffly beat­ en egg whites. Serve cold with Cus­ tard Sauce made with 2 egg yolks. Serves 6, Custard Sauce egg yolk§“ tablespoons sugar Pinch of salt cup scalded milk % teaspoon lemon juice Beat eggs slightly. Add sugar and salt. Gradually add scalded milk. Cook over hot water, stirring con­ stantly until mixture thickens and coats the spoon. Maple Rice Pudding % cup rice 2 cups milk • Jack Lewis, Grade VIII J 2% .tablespoons cornstarch % cup maple syrup 2 egg yolks 2 egg whites 14 cup maple syrup Bojl rice in salted water until tend- er. Scald milk in double boiler. Stir cornstarch smooth in % cup maple syrup and add gradually to the hot milk. Stir until mixture thickens, and cook 15 minutes. Add rice and well- beaten egg yolks. Place .in buttered baking dish. Beat egg whites until stiff, gradually add the % cup maple syrup, and spread over pudding. Bake in a moderate oven (350° F.) until delicately browned (about 15 min­ utes.) Business an id Profession al Directory Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Guelph, Ont. COSENS & BOOTH, Agents Wingham. Dr. W. A. McKibbon, B.A. PHYSICIAN AND SURGEON Located at the Office of the Late Dr. H. W. Colbome. Office Phone 54 HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones! Day 109 W. Night 109J. DR. R. L. STEWART PHYSICIAN Telephone 29 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc, Money To Loan. Office — Meyer Block, Wingham THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. r, Z By WALLY BISHOP Bonds, Investments & Mortgages Wingham Ontario J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. F. W. KEMP LISTOWEL Auction Sales Conducted. Monuments and Monumental work. 100 Monuments to choose from. Phone: 38 or 121 - - Listowel' Wife Preservers SCOTT'S SCRAP BOOK ^PEED ERA ? BEC<AX OH YHE ICE. 2 *>O FAR. AS IS KHOWuYfe BRSrf HU MAM YoYrAVEL. FASYER.YUAM 100 MILES Art Hour was Jim Weaver.- IM Hl$ ICE BOAT SCUD' He skimmed ortERTtiE SHREWSBURY RIVER., RED BAUK, ff.tf,, AT 107 MILES kh HOUR (UAkJS’JQQS-) i Consistent Advertising in The Advance-Times Gets Results 1 To help keep brush bristles stiff, soak them every tw weeks In salt ano water 1ft the proportion of two tablespoons salt to » cup of cold water. Always hang brooms OTbrnsheatm so won't be bent IF a magpie 1$ CA.PYUR.ED wHbM OWE. MOWYH OLfrr If CAM BE “TAUGHT 'fo-TAlK MUGGS AND SKEETER 1 Y 1 .■...« 1 :::::: Hl W, 4 DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Mortdn Block. Telephone 66 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC * EQUIPMENT . Hours by Appointment. Phone 191 Wingham W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 • Wingham Frederick A. Parker . ' OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri­ days. Osteopathic and Electric Treat­ ments, Foot. Technique. Phone 272 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street Wingham Telephone 300,