The Wingham Advance-Times, 1940-05-09, Page 6>A6OIX WINGHAM ADVANCE-TIMES Thursday, May 9th, 19495
4
Quality guaranteed
"cat Anr
Ml MM mTmI
Hints On
Fashions
ACROSS
1. To dirty
5. Dart
9. Small
island
10. Dipout
11. Body of
water
12. Wheel
spindle
13. Conjunction
14. Cere
16. Type
measure
17. Impudent
19, Sinuous
22. Relieves
26. Sacred
27. A comment
28. Warp-yarn
29. Help
30. Garden tool
31. Voluble
33. Conceal
34. Entice
35. Dependency
of China
36. Particles
38. Music note
40. The knave
' (cribbage)
41. Part of
*'to be”
43. Comply
45. Siberian
river •
47. Bridge term
48. A nestling
49. Establishes
50. Examination
suits ruin the entire planting. The
pest responsible for girdling these
roses is a metallic colored borer which
is noticeable during June and July.
As shown in the accompanying
Garden-Graph, the stem-girdler cans*
es swellings on the stems, these swell
ings being somewhat elongated and
marked with longitudinal lines,
The foliage of rose canes infected
by the stem-girdler turns yellow and
slowly withers, after which the cane
gradually dies, Any infected canes
should be cut out immediately upon
being discovered, and burned. A con
trol measure is to spray the roses in
June and July with arsenate of lead,
Linocuts By The Public School Pupils
Winhifred Andrew, Grade VII Evelyn Cantelon, Grade VIII
Lome Gardner, Grade VIII
44. Devour
46. Sight organ
MME^L-r-
Distributed by Kins Features Syndicate. Inc. S* 1
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the
WEEKLY CROSS-WORD PUZZLE
7. Unoccupied
8. Abound
15. Like
17. The firma
ment
18. Sweet
potato
19. A spear
20. Illustrious
21. Visitor's
book
23. Master
(Ind.)
24. Wear away
25. Form of ____|
trapshooting 42. Sail support
I 27, Scratch
(Scotch)
29. Words of
opposite
meaning
32. Ornamental
spire
♦ 33. Belonging
to him
35. Writing pad
37. Toward
38. Destruction
39. Capable
41. Genus of
ducks
TESTED RECIPES
SPRING MENUS
DOWN
1. Fodder vat
2. Glacial
ridges
3. Family
4. Room for
action
5. Seed of flax
>6. Slack
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onion juice
sugar
salt
eggs
in cold water. Com-
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5 ’ ’ S
I Household I
Hints
2 By MRS. MARY MORTON 5
i I
No matter what the temperature
Says today, some day soon it is going
to be warm. It isn’t too early to give
more than a passing thought to sug
gestions for early,, summer meals.
Fruit drinks and tomato juice cock
tails are not only wonderfully refresh
ing but are of vital consequence in
the task of maintaining health and
bodily fitness.
Tomato-vegetable cocktails is a ver
itable bouquet of healthful goodness.
To make 15 ounces use one 14-once
can tomato juice, tablespoon water
cress, finely chopped, one teaspoon
chives, finely chopped, tablespoon
lime juice, teaspoon sugar, pinch of
salt, remove watercress leaves from
stems and chop very fine. Combine
tomato juice, chopped watercress,
chopped chives, lime juice, sugar and
salt. Mix thoroughly and chill.
Tomato juice allied with grapefruit
juice is healthful and delicious. To
make two cups use one 14-ounce can
tomato juice, one-third cup unsweet
ened grapefruit juice, teaspoon sugar
and one-fourth teaspoon salt. Mix in
gredients, chill and serve.
Tomato Juice Cubes
How about making more use of
those ice cube trays? For instance,
pour contents of 14-ounce can of tom
ato juice in refrigerator tray and
freeze into cubes. Serve tall glasses
of tomato juice with one or two
of these tomato juice cubes in eacn
glass,
Stuffed eggs with a tomato rarebit
sauce is a swell summer dish. Fot six
servings use six hard-boiled eggs, two
tablespoons salad dressing or mayon
naise, one-fourth teaspoon prepared
mustard, salt and pepper. Cut the
eggs in halves—lengthwise. Take out
yolks and mash well. Then add salad
dressing, mustard and seasonings.
Mix well. Fill egg white halves with
yolk mixture. For the sauce, use one
tan condensed tomato soup, one-half
pound cheese, grated, two tablespoons
condensed milk or cream, teaspoon
Worcestershire sauce, one-fourth tea
spoon dry mustard, one egg, separat
ed. Heat the tomato soup, just as it
comes from the can, in double boiler.
Add the grated cheese and heat until
.cheese has just melted in the soup.
Add the milk or cream, beaten egg
yolk with the Worcestershire sauce
and dry mustard. Then fold in the
beaten egg white and cook three to
four minutes. Arrange egg-halves on
toast on a heat-proof platter and pour
tomato -rarebit sauce over them. Put
under broiler and broil until sauce ov
er the eggs is delicately brown.
Easy and Delicious
Chicken croquettes dressed up with
a mushroom sauce are simple to make
and delicious. Use one-half can con
densed cream of mushroom soup, two
teaspoons lemon juice and one and
one-half cups chicken, ground fine.
Mix the ground chicken and lemon
juice into the cream of mushroom
soup. Set in refrigerator to chill. Then
Shape into cylinders, balls or cqtlets.
Mixture for dipping*, bread crumbs or
cracker crumbs, one egg beaten with
two tablespoons water. Cover cro
quettes with crumbs, then dip into egg
mixture. Then dip into crumbs again.
Fry in deep hot fat (365-385 degrees
F.) for two to five minutes, or until
browned. Makes two large or four
small croquettes. To make the sauce,
mix three tablespoons milk into one-
half can condensed cream of mush
room soup. Heat and serve this sauce
with the croquettes.
CHIC ACCESSORIES
A smart suit complemented by
right accessories, according to the
casion, wins compliments for
wearer. Here are some necessaries for
general daytime -wear. The white
crepe blouse is pin-tucked from a high
shoulder yoke. The square collar has
a hand-embroidered monogram centre
front. The dark brown gabardine bag
uses buttons of patent leather as a
border and for the flap. The handle is
patent leather. The step-in pump,
most popular of all shoes, is of gabar
dine with patent. The walled last ac
centuates the contrast trim.
Weekly
Garden-Graph
By DEAN HALLIDAY
SALLY'S,
With the advance of Spring comes
a natural desire for the foods which
appear on the market at this season,
and for meals which have a spring
time appetite appeal. The Consumer
Section, Marketing Service, Dominion
Department of Agriculture suggests
the following dishes for inclusion in
the menu at this itime of the year:
Eggs in Tomato Aspic
tbsps. gelatin
cup cold water
cups tomato juice
teaspoon
teaspoon
teaspoon
devilled
Soak gelatin
bine tomato juice, onion juice, sugar
and salt. Heat to boiling point, Dis
solve gelatin in juice. Half-fill indi
vidual moulds with jelly mixture.
When partially set, place half a dev
illed egg, yolk down, in jelly. When
jelly sets add remaining tomato* gela
tin mixture. Allow to set. Unmould
on crisp lettuce. Garnish with water
cress or asparagus tips. To devil eggs,
remove shells from hard-cooked eggs,
cut eggs in half, remove yolks. Mash
yolks, season and mix with a little
salad dressing. Pack yolk mixture in
to whites. Serves 6 to 12.
Rhubarb Sponge with Custard Sauce
1% tablespoons gelatin
%
2
1
2
Life insurance for rota rugota
Rugosa roses, especially older bush
es, are frequently .attacked by the rose
stem-gird! er. In some cases the re- j
to
cup cold water
cups hot, stewed, sweetened
rhubarb
tablespoon lem.on juice
egg whites
Pinch of salt
Soak gelatin in cold water. Add
hot rhubarb. Stir until gelatin is dis
solved. Add lemon juice. When mix
ture is partially set fold in stiffly beat
en egg whites. Serve cold with Cus
tard Sauce made with 2 egg yolks.
Serves 6,
Custard Sauce
egg yolk§“
tablespoons sugar
Pinch of salt
cup scalded milk
% teaspoon lemon juice
Beat eggs slightly. Add sugar and
salt. Gradually add scalded milk.
Cook over hot water, stirring con
stantly until mixture thickens and
coats the spoon.
Maple Rice Pudding
% cup rice
2 cups milk •
Jack Lewis, Grade VIII
J
2% .tablespoons cornstarch
% cup maple syrup
2 egg yolks
2 egg whites
14 cup maple syrup
Bojl rice in salted water until tend-
er. Scald milk in double boiler. Stir
cornstarch smooth in % cup maple
syrup and add gradually to the hot
milk. Stir until mixture thickens, and
cook 15 minutes. Add rice and well-
beaten egg yolks. Place .in buttered
baking dish. Beat egg whites until
stiff, gradually add the % cup maple
syrup, and spread over pudding. Bake
in a moderate oven (350° F.) until
delicately browned (about 15 min
utes.)
Business an id Profession al Directory
Wellington Mutual Fire
Insurance Co.
Established 1840.
Risks taken on all classes of insur
ance at reasonable rates.
Head Office, Guelph, Ont.
COSENS & BOOTH, Agents
Wingham.
Dr. W. A. McKibbon, B.A.
PHYSICIAN AND SURGEON
Located at the Office of the Late
Dr. H. W. Colbome.
Office Phone 54
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones! Day 109 W. Night 109J.
DR. R. L. STEWART
PHYSICIAN
Telephone 29
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc,
Money To Loan.
Office — Meyer Block, Wingham
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Wingham.
r,
Z
By WALLY BISHOP
Bonds, Investments & Mortgages
Wingham Ontario
J. H. CRAWFORD
Barrister, Solicitor, Notary, Etc.
F. W. KEMP
LISTOWEL
Auction Sales Conducted.
Monuments and Monumental work.
100 Monuments to choose from.
Phone: 38 or 121 - - Listowel'
Wife Preservers
SCOTT'S SCRAP BOOK
^PEED ERA ?
BEC<AX OH YHE ICE. 2
*>O FAR. AS IS KHOWuYfe
BRSrf HU MAM YoYrAVEL.
FASYER.YUAM 100 MILES Art
Hour was Jim Weaver.-
IM Hl$ ICE BOAT SCUD'
He skimmed ortERTtiE
SHREWSBURY RIVER.,
RED BAUK, ff.tf,, AT
107 MILES kh HOUR
(UAkJS’JQQS-) i
Consistent Advertising
in
The Advance-Times
Gets Results
1 To help keep brush bristles stiff, soak
them every tw weeks In salt ano water 1ft
the proportion of two tablespoons salt to
» cup of cold water. Always hang brooms
OTbrnsheatm so won't be bent
IF a magpie
1$ CA.PYUR.ED wHbM
OWE. MOWYH OLfrr
If CAM BE “TAUGHT
'fo-TAlK
MUGGS AND SKEETER
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4
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office — Mortdn Block.
Telephone 66
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
* EQUIPMENT
. Hours by Appointment.
Phone 191 Wingham
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 • Wingham
Frederick A. Parker
. ' OSTEOPATH
Offices: Centre St., Wingham and
Main St., Listowel.
Listowel Days: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments, Foot. Technique.
Phone 272 Wingham
A. R. & F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street Wingham
Telephone 300,