The Wingham Advance-Times, 1940-05-02, Page 6»TEA BAGS
1
WEEKLY CROSS-WORD
’ ACROSS
1. Teamster’s
>. command
'4, Wine vessel
7, Grampus
8, Knack
11,100,000
rupees
12, A red dye
13, Title of
respect
14, Ghastly
16. Proverb
18. Level
19. Mien
20. Part of
’‘to be" ’
21. Yea
22. Extends
■24, Wrestling
cushion
25. Qualified
26. Indian
woman
29. Cries like
an ass
30. Rotate
31. Body of.
water
32. Small curl
34. Reserve
(abbr.)
37. Forward
38. A cover
39. Distance
r measure
40. Glacial ridges
42. Kind of duck
48. Before
44. Tilt
,46. An ovum
47. To stain
48. Evening
r (poet)
49. Cereal grass
{50. Brood of ,
3. Kind of
cake
4. Bowling
lane
5. Violet
6. Land
measures
8. Gum
9. Firmly
10. Locks of hair ‘
15. At home
17. Gloomy
19. Fit
22. Maxim
23. Arabian
garment
24. Pressing
machine
26. Rubbed
27. Arranged
by fives
28. Vase
29. Club
31. Sleeping
place
33. Hearken
34. Horseman
35. Song of
lament
36. A fabric
39. Music note
I I
if
Si
IO
$
Office Phone 54.
J. W. BUSHFIELD
DR, R. L. STEWART
PHYSICIAN
Telephone 29.
in
Wingham
R. S. HETHERINGTON
Telephone No. 66.
t
*
MUGGS AND SKEETER /
BARRISTER and SOLICITOR
Office •— Morton Block.
w
i
Ivy
Dr. W. A. McKibbon, B.A.
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19.
Your Purity Flour dealer will give you
complete details of this contest—ask
him for free Recipe Booklet, to give
you helpful suggestions.
Barrister, Solicitor, Notary. Etc.
Bonds, Investments & Mortgages
'v.
Ontario
PHYSICIAN AND SURGEON
Located at the Office of the Late
Dr. H. W. Colbome.
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham, and
Main St., Listowel.
Listowel Days: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments. Foot Technique.
Phone 272 Wingham
Barrister, Solicitor, Notary, Etc.
Money To Loon.
Office — Meyer Block, Wingham
or one of Twelve Other Cash Prizes:
2nd Prize - $15 3rd Prize - $5
Ten Prizes - $1 Each
Just complete the last line of
this jingle:
Says Purity Maid; “If you don't want
to lose,
Purity Flour is the one you should choose,
For pies and all pastry, for cakes and
for bread,
A. R.&F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
. ELECTROTHERAPY
North Street — Wingfum
Telephone 300,
, SALLY'S SALLIES
< U I Kmm O»<.
F. W. KEMP
LISTOWEL
Auction Sales Conducted.
Monuments and Monumental
work. 100 Monuments to choose
from. ,
Phone: 38 or 121 - - Listowel
J. ALVIN FOX
_ Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment
Phone 191. Wingham
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone X50 , Wingham
J Hints On j
| Fashions |
^«niuuuiii|iiiimiiuimmiiiiin'iiiiiiiiiiiiii<iiiiiiiijmuiuxugi
Wellington Mutual Fire
Insurance Co.
Established 1840. >
Risks taken on al! classes of insur
ance at reasonable rates.
Head Office, Guelph, Ont.
COSENS & BOOTH, Agents,
Wingham.
WINGHAM ADVANCE-TIMES
To keep cut glass sparkling, to reirtov*
grayishnesa and restore luatxo, rub vMh
cut lemon.
Thursday, May 2nd, 1940'
planted by merely pushing them* into
the soil to half their depth, In this
country most people plant them in
drills two inches deep in the same
manner that onion sets are planted.
Whefi the tops wither the shallots
are mature and should be dug up. Al
low them to dry in the sun before*
storing,
ANOrHfK
PURUS’
FLOUR
CONFfSn
material. When dry, the slight
“bloom" that may appear on the sur
face should be brushed off. Sodium
fluosilicate is a poison and according
ly should be handled with due"caution,
For further information on clothes
months and carpet beetles write to
the Division of Entomology, Science
Service, Dominion Department of Ag
riculture, Ottawa,
SCOTT'S SCRAP BOOK By R. J. SCOTT
PUZZLE
■riicTEiR»jniBis»
41. East Indian tree
42. Fencing sword-
45. Flowerless vine
WIN
$3O CASH
Fall Proves Fatal
Mrs. W. A, Crich, of Seaforth, who
fell from a balcony at her home last
Friday afternoon, .died Tuesday night
in Seaforth Hospital, She had not re
gained consciousness since the acci
dent, Mrs, Crich was shaking a rug
from the upstairs .balcony when the
railing gave way and she plunged 18
feet to the ground below, She was ta
ken to her home, ibut when she failed
to show any improvement, sh’e was re
moved to hospital for examination,
Her husband, W. A. Crich, died on a
train, from a heart attack, just before
New Year’s, while he was returning
from Toronto, Mrs. Crich was a life
long resident of Seaforth.
/Wt FiR5< VACXIHATioH
A<5 AlHST SMALLPOX <1
WAS PERFORMED 0H1
a healthy# , t
8-Year-olp boy#
pf EDWARD JENHEty
MA/ 14,1796-/
ify/Af A success
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the green-grocers and
the first tender shoots
they* are wonderful in
well-prepared French
Or O U
HMs I
By MRS. MARY MOEYON .
Here’s a spring parade of food
ideas, all fresh and bright, just wait
ing to be invited 'into your kitchen.
Applesauce is-‘fine when liberally
- sprinkled with caraway seeds, and
baked apples take kindly to caraway,
too. Creamed cheese mixed with car
away makes a spread to remember.
To give a new tang to French
dressing, add a dab of prepared mus
tard. Watch
the fields for
of dandelion;
salads with
dressing. String beans take on that
handsome spring look and a new' taste
when creamed with a little chopped
pimiento and a dash of nutmeg.
Whole kernel corn can .be tricked out
with chopped ripe olives and a dusting
of gay paprika. Serve potato „soup,
and do the right thing-by using new
scallions in it, seasoning it with a lit
tle fresh nutmeg. For those coolish
days, warm up with a tall glass of hot
tea served with a slice of lemon stuck
with plump cloves. A cinnamon stick
faith lemon is good in hot tea, too.
New Taste Thrill
How about a new taste thrill in pie
crusts? For a surprise serve the fam
ily an apple pie with a cheese pastry
crust. Cut one and one-half cups grat
ed American cheese into two-thirds
cup shortening. Cut into this two and
one-half cups sifted flour mixed with
one-half teaspoon salt. Use enough)
. cold water, about one-third cup, .to
make it hold together.
Save the liquor left from sweet
pickles for delicious pickled beets.
Heat the pickle liquor to boiling point,
then pour it over the cooked, skinned
and sliced beets. Beets, if small, may
be left whole. Cool, then chill. Keep
jn refrigerator in screw cap jar.
For a teal health salad, toss shredd
ed cabbage, fresh orange sections and
seedless raisins with French dressing.
Start off the meal with a tangy fruit
cup. Add finely chopped cfystalized
ginger to diced pineapple, orange sec
tions and seedless green grapes.
Lime Dressing
Lime French Dressing is a new
note for fruit salad. Make it with
three-fourths teaspoon salt, tablespoon
powdered sugar, one-half teaspoon
paprika, one-fourth 'clip lime juice and
nrte-half cup salad oil. Mix salt, sugar
afid paprika in deep bowl or bottle.
Add oil, beating vigorously until the
consistency of cream. Ma^es tftree-
fourths cup ’dressing. Use immediate
ly, as emulsion breaks quickly,
Latest “horn of • plenty”—if it’s
Iplenty of flavor you’re looking for—•
«re rosy cornucopias of juicy hst-tn
wrapped around dainty, canned mush
rooms and Served hot from the grill.
To serve six, have boiled ham cut in
to "not too thin" slices, allowing one
for each serving. Drain liquid from
four-ounce can of mushrooms and
cover slices of ham. Top faith finger
length piece of cheese. Roll into
cornucopia shape, fasten with ’tooth
pick. .Grill in hot oven or under broil
er heat until cheese begins to ^melt.
Serve-immediately. Six portions.
■ I■■■■■* ■ mi- I.
11
s
!
,30
iFi
V By DEAN HALLIDAY J®
Grow your own shallot*
Shallots, so popular in England, are
also growing in popularity in this <
country. Nowadays one often sees
them mentioned ‘in recipes and listed
upon menus. Since shallots are mild
er in taste than their Cousins, the on
ion, many people would use them if
they knew they could grow their own.
As shown in today’s Garden-Graph,
the parerit bulb of the shallot grows
in “cloves". The “cloves" should be
separated before planting.
In England, the shallot bulbs are
CASUAL BUT IMPORTANT
The trend seems to be away from
the fur-trammed spring coat, most
women preferring the separate fur
scarf on occasion. Today’s casual yet
important coat in woollen is striped in
navy, red and gray. The diagonal
stripes converge to give a slender line
to the figure, and the border is used
to edge the collar, sleeves, pockets
and front closing. Navy .bone buttons
fasten from neck to hem. It’s sketch
ed over a navy jersey dress with white
pique bow at ne’ck1.
TO KEEP CLOTHES
FREE FROM MOTHS
With spring here and warmer wea
ther ‘ approaching, people generally
will be putting away their heavier
winter clothing in favour of more sea
sonable apparel. This,, too, is the
time of year when clothes moths and
carpet beetles become .more active and
do a large part of the enormous‘dam
age that occurs annually to furs,
woollen clothing and other materials
of animal origin. It is true that almost
every home harbours at least a^few
of these-destructive insects, but much,
of the damage is unnecessary and due
to lack of informationon proper con
trol methods or foresight, and also to
carelessness. Insects, particularly
clothes moths and carpet beetles, can
not be combatted successfully with
out painstaking and methodical effort.
Clothing, Blankets, and other artic
les subject to damage should be thor
oughly brushed or sent to- .the dry
cleaners before being stored away dur
ing the warm weather. Following this
procedure they may be placed in box
es or trunks made as moth-tight and
gas-tight as possible by sealing up all
cracks with adhesive tape. To remove
alb danger of infestation, Scatter about
one pound of either fresh naphthalene
in each trunkful Of clothes and be sure
that the lid is dosed tigHtly. The con
centrated fumes from these chemicals
are deadly to the insects. Colthing
that is placed in moth bags may be
given additional protection by using
a few ounces of these substances. As
the fumes are heavier than air. the
material should . be suspended in
cheesecloth in the Upper part of the
bags. In order to retain, the fumes
and to keep out moths, the bags
should consist of some mote or lqss
•impervious material such as heavy
brown paper free from holes of any
kind. Damage to piano felting may
also be guarded against by suspending
about one pound of naphthalene or
paradichlorobenzene in cheesecloth
SAY,EFFIE,DON’T
TOO THINK WE OUGHT TO
GO DOWN AND WARE UP
YOUR COUSIN, ELMERPME'G
BEEN ASLEEP ALL
WEEK!
AMVfel
BEEN 7
TMINKlNTH •<
SAME
THANGI
bags inside the piano, and keeping it
closed when not in use.
It should be borne ’in mind that the
larvae of clothes moths and carpet
beetles may develop in many out of
the way places, such as inverted lamp
globes, furnace air'shafts, floor cracks,
behind .baseboards, and even in the
mending basket. Discarded clothes
and furnishings left in the basement
or attic are also a frequent cource of
infestation, A5 periodical house-clean
ing, which takes into account all these
and similar breeding places, is one of
the most effective control measures.
Rugs should be cleaned on both sides!
Where available, a vacuum cleaner is
a valuable aid in doing a thorough
job. J
During the summer, when the fam
ily is going 09 vacation and the house
is to be closed for a time, it is wise
to scatter naphthalene or parhdichlor-
obenzene liberally over rugs and car
pets, afterwards rolling them tightly
and tying them up inistout brown pa
per. Upholstered furniture ‘ may be
treated in a similar manner.
Much is heard nowadays of so-call
ed moth-proofing substances. While
some of these have definite value,
none gives complete and permanent
protection under all conditions. A sim
ple- and fairly effective preparation
for home use may be made by dis
solving two ounces of sodium fluosili
cate in one gallon of hot water. This
may be used for treating rugs and'
furniture coverings, provided there is
no danger of water damaging the fab
rics. The solution should be applied
when cool by means of a sprayer or a
sponge using sufficient to saturate the
TESTED RECIPES
fresh rhubarb
No product of the farm is more wel
come on Canadian tables than the first
tender, glowing pink stalks of fresh
rhubarb, Canadian rhubarb is now on
the market ready to be used in a vat-,
iety of ways. The Consumer Service
Section pf the Marketing Service. Do
minion Department of Agriculture, of
fers the following tested recipes:
, . Rhubarb Custard
3 cups rhubarb
1. cup sugar
2 tablespoons flour
2 table'spoons butter
2 eggs
Chop rhubarb. Pour boiling water
over it and let stand 5 minutes. Drain
thoroughly. Beat egg’yolks and add-
sugar, flour and melted’ butter. Bake
in a slow oven 25 minutes or until set.
Beat egg whites. When stiff add 3
tablespoons sugar. Spread meringue
on custard. Return £0 overt to set and
brown slightly.
Stewed Rhubarb
6 cups rhubarb
(washed and cut into 1-inch
•pieces, but not peeled)
1 cup sugar
Put rhubarb in top of double boiler.
Cover closely. Cook over boiling
water until tender. Add sugar. Re
move from fire but let stand over wa
ter, keeping closely covered until sug
ar is dissolved. Less sugar is required
if added, after .cooking. As acidity var
ies, more sugar may be required with
some varieties.
Rhubarb Betty
Cut bread in %-inch slices. Butter
and cut slices into cubes. Cut rhubarb
ifi ^2-inch lengths. In a buttered bak
ing dish place bread and rhubarb in
alternate layers, sprinkling each layer
of rhubarb generously with sugar.
Have ’top layer bread. Cover and
bake slowly % hour. Remove cover
and bake U hour. Serve hot or cold
with cream.
Rhubarb Juice
Put rhubarb through the food chop
per. Measure and' allow an equal,
quantity of water. Let stand over
night. Squeeze through several thick
nesses of cheesecloth. Bring to boil
ing point and add % cup sugar for
each cup juice. Boil 5 minutes. Use;
with other fruit juices to make acidu
lated drinks.
Wife Preservers.
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109 W. Night'109J.
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 931, Wingham.
/
J. H. CRAWFORD Consistent Advertising
The Advance-Times
Gets Results
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By WALLY BISHOP,