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The Wingham Advance-Times, 1940-04-25, Page 6WINGHAM ADVANCE-TIMES or 0 YtLlOW LABEL TOUR EARS oFOaRM OU-foFhEH ARE HoT EMlH By MAN OR BUASlS Birf ARE U$Et> IN iNDUS'f'RlES- <EX-fn.i STARCHES, PAINTS PLAsTt.e6, moreTRam 2 34 % ys AkfHouqtf /t(E Head and Bob/ nF EqyHS ARE CARVED FROM A LAYER. aF HA-filRAL SfoNE., rft FOREPAWS AREOF BRICK WHY UPTON’S r IS A SMALL LEAF TEA Tea experts kno\y that the smaller leaves give fuller, richer flavour. That’a why, with LIPTON'S you don’t need to heap up the measuring spoon. For most tastes ft level teaspoon per person is amply sufficient. For extra economy—extra enjoyment—ask for LIPTON'S —the full-flavoured tea that’s 'fit for a king.’ CHANGE TO LIPTON’S Lipton’s Is always full* flavoured.Brew It weak or strongits rich, full-botlied flavour lingers in every cupfuls night before, slicing. Give a sprihgtime look to the table by serving Grapefruit Primavera. Sel­ ect firm grapefruit. Cut in halves, loosening sections. .Chill. Just before serving, place' a ball of mint ice in ’centre and garnish with a sprig of mint. For a fruit cup, serve'the grape­ fruit sections in a glass dish and dis­ solve after-dinner mints in the juice. Hints On , Fashions Qur 25 Point Scientific Examin­ ation enables us to give y°u Clear, Comfortable Virion F, F. HOMUTH Optometrist Phone 118 Harriston 1 teaspoon flour 1 teaspoon better Pinch of stilt Melt butter. Add flour. Cook until frothy. Add syrup slowly, stirring constantly. cold. 4^ Boil 1 minute. Serve hot Maple Cake shortening maple syrup RED LABEL » Thursday, April 25th, 1948 cup cup teaspoons baking powder teaspoon soda eggs . cup milk * iteaspoon cinnamon cup nut meats cups flour 1 2 ; 34 2 34 Fa 34 •Beat eggs well. Melt butter, slowly to eggs. Add syrup and Sift dry ingredients together. MONUMENTS at first cost Having otir factory equipped with the most modern machinery for the exe­ cution of high-class work, we ask ypp to see the. largest display, of monu­ ments of any retail factory in Ontario. All finished by sand blast machines. We import all our granites from the Old Country quarries direct, in the rough. You can save all local deal­ ers’, agents’ and middleman profits by seeing us, • E. J. Skelton & Son at West End Bridge—WALKERTON' » .< ORANGE LABEL FORDJMOTEis ing point 37. Anxieties 38, An artery CHOOsq RATES BOffB DisiribUled by King Features Syndicate, Inc. RdgytE-gr-,e Ft 1 r ’] •Noms Maple Biscuits cups sifted flour teaspoon salt tablespoons shortening cup milk navy blue frock, WEEKLY CROSS-WORD PUZZLE ACROSS 1,’One who ices 5. Triangular sails 9. A maxim 10. Make amends 12. Nautical term 13. Bedeck with gems 14. Fasting period 15. Short for Thomas 16. Type measure 17. Place of (suffix) 18. Slice 19. Before (prefix) 20. Greek letter 21. Pitcher 22. Internal de­ cay of fruit 23. Blotch 25. Quarrels 26. Prickly en* velope of fruit 27. Whack 28. Abounding in stones 30. Eye socket 33. Search 34. Father 35. Note of the scale 36. Some 37. Domestic animal 38. Suited 39. Concerning 40. To notch 41. Disembodied spirit 42. Bid 44. One’s strong point 45. Doctor’s helper <6. Valued 47. Plots 48. ‘Macaws DOWN 1. Interval 2. Abounding in corn 3. Throw off 4. Twilled fabric 5. Shirt ruffle 6. A detail 7. Marsh 8. Scoffed 9. Lively dances 11. Ants 15. Haul * 18. Condiment 19. Vertical 21, Short excursion 22. Chin- whiskers 24. A black wood 25. Drift along 28. City in Penn. 29. Melodious 31. Refers 32, Named 34. Loose hang- 40. Joke 41. Fly 43. Back 44. Friar’s title 6 / 22 te Add milk. ‘Add slowly to egg lhixture. Add broken nut meaits. Bake 50 minutes at 350° F. Maple Icing To % cup maple syrup add 1 table­ spoon melted butter and sufficient ic­ ing sugar to make’of spreading con­ sistency. Spread on cake. Sprinkle with nuts. ' - Nut and Potato Croquettes cups hot riced potatoes cup cream ’ tsp. salt tsp, pepper Few grain of Cayenne Yolk of one egg $ 0 Increased Profits Kr from Your Farm >,. ■ .............. " ' ' Successful Farmers know the valile of modern scientific: fertilization for. their grain, hay, pasture, root, vegetable: and small fruit crops. ' # 1 Phosphate is a primary need of select Spring sown grains' and tests have also shown that fertilized pasture lands provide more cheap feed than any other crop. Why pay out good money for select seeds arid neglect to- provide the fertilizer required to ensure-a. good catch? This Bank is interested .in helping progressive farmers- td succeed. If you need money for any worthwhile purpose- ■. call in and disedss your plans with our Manager. You can’t beat the especially when it is touched up with crisp- white. Here is an attractive model of novelty weave navy crepe. It is two-piece, the front embellished with a crisp pique bow at ithe base of the neck and a lacing down the front. The cuffs are also of white pique. The jumper top is drawn into a buckle in back at the waistline* in Polonaise ef­ fect. The skirt is fully flafed with ithe centre seam front and back. the year round and should be used of­ ten, but with the first flow .of sap in the spring comes a special, desire ito taste of these truly Canadian products. The following recipes for dishes mad'e with maple syrup have been're­ commended by the Home Economist of the Consumer Service, Dominion Department of Agriculture— $ THE DOMINION BANK ESTABLISHED 1871 Wingham Branch, J. R. M. Spittal, Manager. SALLY'S.SALLIES BusinessTESTED RECIPES a bot- Office Phone 54. ; J. W. BUSHFIELD PHYSICIAN Telephone 29. i scon's SCRAP BOOK two two % cup chopped pecan nut meats % tsp. baking' powder Mix a 11 ^ingredients with fork until light. Shape as for croquettes. .Roll in breaii crumbs. Dip in egg which An early start with potatoes Early potatoes can be planted just as soon as the ground is workable. Even if there should be a late frost it will do no harm if it is not severe •enough to penetrate the ground to the depth at which the seed potatoes arc planted. The husband who boosts that he runs things in his home proi> ably means the vacuum cleaner and the washing machins. DR. R. L. STEWART Rub a little glycerine over the inside of your windows next time you wash them. : This will prevent steam from forming on them. Dr. W. A. McKibbon, B.A. v ■ . . PHYSICIAN AND SURGEON Located at the Office of the Late Dr. H. W. Colbome. By R. J. SCOTT Pob/MEMuS 1 5EH5rfiVE RACho EARS in -T+IE_ foRM oF HAIR. AN<ENNA Barrister, Solicitor, Notary, Etc. Money To Loan. • Office — Meyer Block, Winghams has been, mixed with’a little eold wat- . er. Roll in bread crumbs again and- fry in deep hot fat (385° F.) until .brown. Drain on unglazed paper andi serve. j you are serving port tenderloin, and i a very’good dish it is, do right by it and cook it in grapfruit juice. You’ll be amazed. Cup custards become self­ saucing when a tablespoon' of light or dark corn syrup is put into the tom of each individual cup. , Sunshine Salad Sunshine salad is made with packages lemon flavored gelatin, cups boiling water, one cup pineapple juice, two cups crushed pineapple, one cup grated carrots. Dissolve gelatin in the boiling water and add the juice and the crushed pineapple, also the carrots. Pour into well-greased mould and place in refrigerator to congeal. Turn out on bed of curly endive or lettuce and garnish with canned pear halves tinted with vegetable coloring. Honey gives foods that springtime flavor. To point up broiled or baked ham or pork chops, serve apples done this way: Honeyed apples are made with three tablespoons butter, one- I third cup honey, one-eighth teaspoon j salt, four tart apples, pared and quart- ! ered. Melt butter in skillet, add honey I and salt, and blend. Place apples in I mixture and cook over medium heat until transparent and amber colored, [ turning carefully at frequent intervals. Six portions. I Honey Used in Bread | Honey nut bread is made with two One method of getting an early start and three-fourths cups sifted flour, with potatoes, and gaining about 14 three and one-fourth teaspoons baking growing days, is shown in the accom- j powder, one-half teaspoon salt, one- panying illustration. Cut the potatoes; half cup sugar, two well-beaten eggs, into pieces, each piece having one or, one cup milk, one-fourth cup butter two eyes, then place in a flat. Cover; or other shortening, melted, one-half with sand, as illustrated, and place in | cup honey, one cup chopped nut a warm room, in sunlight if possible, j meats. Sift flour once, measure, add The seed potatoes will then form; baking powder, salt and sugar, and roots and start sprouts from the eyes. Leave in the flats of sand for 10 days or two weeks before planting out. Do not let the sprouts grow too long be­ fore planting. Do not water the seed potatoes while they are growing in the flats or ft will cause them to groduce slender soft white growths instead of dark­ colored sprouts desired. Weekly Garden-Graph By DEAN HALLIDAY * 2 ’o £ I House hoi si I Hints I By MRS. MARY MORTON | Spring song in .the kitchen is a symphony of salad mixiqg, baking and testing' out new ideas and recipes, riot to mention new garnishes for old favorites, But first, here are some pertinent paragraphs to help along the kitchen spring paiade. For springtime odmph for the dry cereal, use preserves or jam instead of sugar, It’s swell., If MAPLE SYRUP In early days maple sugar was necessity to the pioneers rather than a luxury since cane sugar was expens­ ive and hard to obtain. Now maple sugar and maple syrup are available Wife Preservers 2 1 5 % 4 teaspoons baking powder 2 cups maple syrup Sift dry ingredients. Cut in short­ ening until mixture is well blended. Add milk. Mix to make a soft dough. Pat out to 1-inch thickness and cut into biscuits. Meanwhile pour syrup into a baking dish and bring to boil­ ing on top of stove. Place biscuits in hot syrup. Bake uncovered in a .hot overt ’450c F. 12 minutes. Serve as dessert, using syrup as sauce. Maple Apples 1 cup maple syrup 6 teaspoons butter . , 6 apples Peel and core firm tart apples. Place in a casserole. In centre of each put 1 teaspoon butter. Pour syrup over and around apples. Cover and bake until apples are tender. Serve cold. Maple Sauce (For Cottage Pudding, Ice Cream or Blanc Mange) 1 cup maple syrup Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur- ance at reasonable rates. Head Office, .Guelph, Ont. , COSENS & BOOTH, Agents, Wingham. HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and * Funeral Service Ambulance Service, Phones: Day 109W. Night 109J. THOMAS FELLS AUCTIONEER, *. REAL ESTATE-SOLD A Thorough-Knowledge, of Farm Stock. -V , ■ Phone 231, Wingham, F. W. KEMP . ‘ LISTOWEL Auction Sales Conducted. Mohuments and Monumental work. 100 Monuments to choose front. Phone: 38 or 121 ' - - Listowel J. H. CRAWFORD t. . .£■ , ■ • ■ • ■ Barrister, Solicitor, Notary, Etc. Bands, Investments & Mortgages Wirigham Ontario Consistent Advertising in The Advance-Times Gets Results *- R. S. HETHERINGTON J. ALVIN FOX DR. W. M. CONNELL Licensed Drugless Practitioner BARRISTER and SOLICITOR CHIROPRACTIC - DRUGLESS PHYSICIAN A&D SURGEON Office — Morton Block.THERAPY , RADIONIC Phone 19. 'EQUIPMENT •»Telephone No. 66.Hours by Appointment •■Phone igx. s Wingham • k.....................• sift -again. Add nuts. Combine eggs, milk, shortening and, honey; add all at once to flour mixture, stirring only enough to dampen all flour. Bake in well-gresaed loaf-pan (9x5x3x inches) one and one-half hours or until well done, in 325-degree oven, Store over- W. A. CRAWFORD, M.D. Physician arid Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham; OSTEOPATH Offices: Centre St., gingham, and Main'St., Listowel. Listowel Days: Tuesdays and Fri­ days, Osteopathic and Electric Treat­ ments. Foot Technique. Phone 272 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street —• Wingham Telephone 306. WALLY