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The Wingham Advance-Times, 1939-09-21, Page 4PAGE FOUR WINGHAM ADVANCE-TIMES Thursday, Sept.. 21st, 1'939“ sojesos r -These ............" 1OE31OE , ... er % 1| cents a word pert insertion, with a minimum charge of 25c. RESULTS'Jj!.-THESE n WAMT AD’S On o I O Q o ...□oi=xo: AUCTION SALE — Of Valuable Town Property and Chattels. The undersigned proprietor having en­ listed for over-seas service, is off­ ering for sale by public auction on Saturday, September 30th, 1939, commencing at 1.30 p.m. sharp, on the premises on Scott St,, Wing­ ham, the following: 7 room 2 stor­ ey frame house with summer kit­ chen and woodshed, part conven­ iences and large frame barn, Chat­ tels: Chesterfield Suite, 3 Bed-* room suites, 2 stoves, radio, organ, washing machine, rugs, odd chairs, 2 cupborads, dishes, garden tools and other items too numerous to outline. Terms — Chattels, Cash; and terms may be arranged on house. For further particulars ap- , ply to the undersigned. Dated at Wingham, this 19th day of September, 1939. Thos. Fells, HENRY ROSS, Auctioneer. Proprietor. or^OE=======3or=toi========!or=io? « • 1December, A. D., 1939, at the hour of two o’clock in the afternoon at the Council. Chambers in the Town Hall, Wingham. Dated this fifth day of September, A; D.; 1939. W. A. GALBRAITH, Treasurer. ADMINISTRATOR’S SALE DOUBLE HOUSE FOR SALE — Electric lights and water, good stable, located on Victoria. St. Al­ so nearly new china cabinet and range for sale. Apply to F. J. Mooney, Arthur St,, back of Foun­ dry. FOR SALE IN WROXETER — House in good repair, one storey, 6 roomed. Bargain for quick sale. Apply Advance-Times, FOR SALE OR RENT—House and about 2 acres of land at Wingham Junction on Bluevale Road. Apply Russel Bone, 3rd line Morris, or to J. W. Bushfield, Wingham. FOR SALE—8 pigs seven weeks old. R, M. Shiell, Phone 620r23. FOR. SALE—Cook Stove, Quebec Heater, bedstead, glass windows, water power washing machine, gun and other articles. Garage for rent. Apply Mrs. McCall, Edward St. FARM FOR SALE—South half Lot 40, Con. 7, East Wawanosh, 100 acres, .brick house, good barn, 10 acres-bush. Apply D, S. Scott, Bel­ grave. FOR SALE—’31 and *37 Ford Truck also number of fine used cars. Ap- Dealer, Phone 31-4, Brussels. FARM FOR SALE—100 acres about a iruiii 4Jiucv<xic. x uoacB&iuij j There will be offered for sale by public auction *at- the residence of the late Dan Geddes on the west side of Minnie Street in the Town of Wing­ ham on Saturday, the 23rd day of September, 1939, at 1.30 o’clock in the afternoon the dwelling house and lot formerly .owned by the late Dan Geddes being composed of Lot 467 in the Government Survey on the west side of Minnie Street in the Town of Wingham. Upon the prem­ ises there is situate a one and one- half. jstory brick dwelling house in ex­ cellent condition with all modern con­ veniences, also a stable at the rear suitable for a garage. There will also be sold at the same time, all the household goods and ef­ fects And automobile, for particulars of which see sale bills. TERMS: Real Estate, ten per cent, deposit on day of sale, balance in 30 days; Chattels, Cash. THOMAS FELLS, Auctioneer. R. S. HETHERINGTON, Solicitor for the Administrators. FOOD CONSERVATION By Mrs. R. J. Deachman Canadian housewives, in the last war, made a great contribution in thrift, and conservation, for every morsel of food, which could, be spar­ ed was. .needed overseas or was used in the, hospitals for returned soldiers. Once more, housewives are faced with an immediate problem of con­ servation in* order to maintain the iiuiiiuu vx xme uotu vens xxp- health-of ’their families, while supple- p’ly J. DougTas Black/Used Car! renting 'the supply available for the Dealer, Phone 31-4, Brussels. men *ori! active service in our defence. FARM FOR GALE—100 abuut What. of next winter? In a few 2 miles from Bluevale. Possession short days, the gardens must be pull- at once if desired. Terms. Small ed -up,- and months faced when we down payment and mortgage. Ap- cannot produce. What shall we do ply Advance-Times. LOST—iMan’s white gold Watch last Tuesday. Reward. Jjnder please leave at Advance- Times Office.' _____with our. present surplus garden pro­ Wrist du.ee? Someone will need it before we produce again. We must save ev­ ery morsel of it. . ( . Already^ our abundant crop of STRAYED Onto Lot 1, Con. 13, peaches; pears and plums are on the ’ Howick, a steer. Owner may have < .. , „ , ___ ,.££. ... _ •.same by paying expenses and prov- mar^et an<l suSai difficult to obtain, mg properly. W. Underwood. SLUGGISH KIDNEYS impair your health. Rumacaps’ Two-Way Ac­ tion quickly cleanses and invigor­ ates the Kidneys. Use Rumacaps. McKibbon’s Drug Store. ,TO RENT—Seven-roomed house on Frances St., modern conveniences; available Oct. 1st. {Apply Ed. Wil­ liams. WE’VE GOT IT! Prosperous Mr. Asselstine has .it! You can get it too! Cash in On the Biggest, Best line of Household Necessities to be sold direct from factory to consum­ ers. $$UCCE$$ ASSURED. Write today for Free Particulars. FAM-1 ILEX PRODUCTS COMPANY, 570 St. Clement St., Montreal, Que, j CARD OF THANKS We wish to express our sincere thanks and appreciation to our many friends and neighbors for the many acts of kindness, messages of sym­ pathy, and beautiful floral tributes re­ ceived during our recent sad bereave­ ment.,in the passing of our dear Mo­ ther. R. & R. Procter. NOTICE, TO CREDITORS ‘ TAKE NOTICE that all ‘persons having claims against the Estate of pan Geddes late of the Town of Wingham in the County of Huron,, Gentleman deceased, who died on or about the 17th day of July, A.D. 1939, are hereby notified to send_ their claims, duly verified by declaration to. the undersigned solicitor for the ad­ ministrators on or before the 30th day of September, A.D.,. 1939, FURTHER take notice that im­ mediately after the said, date the as­ sets of the estate, will be distributed have been” properly filed. DATED at Wingham, Ontario, this 11th day of September, A.D. 1939, R. S. HETHERINGTON, Wingham, Ontario, Solicitor for the Administrators, Fruit is So -necessary to maintain the balanced ration that we must see to it that none -of the crop is wasted. Perishable fruits and vegetables which cannot be cellar stored must be "canned. f Sugarless canning of fruits has proved so successful that many prefer it to the., old. method of canning with sugar. You will be surprised at the delicate flavor of raw fruit which this method retains. Sugarless canning will result in a decided economy, for even if sugar is added when serving the canned fruit, the amount then used will be much less than the amount which Would have been used in canning with Sugar,. The reason for this is that all fruits ^contain acids, and, where cane sugar is cooked with a product con­ taining acids some of the sweetening property of the sugar is lost and fruits, therefore; are sweetened with less sugar After they have been cook­ ed. Moreover, tastes vary so largely fid the mhttef “of sugar that where each person'is allowed to sweeten to taste it will be found that many pre­ fer to use little or no sugar in order to retain the i spoiled. I The.,addition of sugar is not nee'es- I saty to preserve the fruits from de­ cay, and, used in the proportion usual in canning, it takes no part whatever in their preservation for, in order that sugar may act as a preservative it must bd Used in the form of a thick syrup, or, as in jams and jellies when original fruit flavor tin- having JcgaM "onU ’toclaims j P^eSbl^YirVkT'easiest of all products-to tan. The method is sim­ ple aild vegetables are easily prepared for the Jars. Vegetables wlndi lose their’lnoisturu easily .cannot be stor­ ed pnless canned while fresh and; ten­ der. All lhe' vegetables and greets fit for table use may be canned sttecess- 'fully without previous experience, as the process of sterilization Is simple enough for* even young girls to ob­ tain perfect results, ■■ £‘^4 | This year, before frost spoil ■fciete 0otWwoL ............ ’and4m them.with mixed fof-sWps, striinetl ot i>ulp- Notice of Sale for Taxes TAKE NOTICE that copies of the list of lands' for sale for arrears of taxes, owing to the Town of Wingham have been prepared and may be had in the office of^the nnderstgjnea Trea­ surer, at the “* wid that such aWaSihat jnlS i Town Hall, Wingham, list has been duly pub* QAt'a)rtorG»z.cttc on the ^eplcnTOt;^, D., 1939, Is ® ftgoon . Jaw.. iaad M the ad. greens still re- ?„, 4en, women every- rok out every available 'T ’HI ed vegetables for babies and the ,sick, and family use, Few women attempt to manage without having some jars of each of their favorite fruits stored away for winter use. Few women, however, carry the canning idea past that stage in normal peaceful years. Few indeed realize that Home Can­ ning may become a perfect boon in reducing the cost of living, in elim­ inating garden and orchard waste, and in providing necessities at very low cost in times of pressing need. Home Canning is Thrift, Home Canning today is vital. Save all waste! Be a worker! Be a canner! Sugarless Canning Sugarless Canning will do more to teach the importance of sterilizing and sealing than any other lesson, for upon these two points depends your success. Fruits must be’ Steriliz- ed in such a way that all bacteria, molds, yeasts etc., are killed and then sealed so that no further matter to cause decay can enter the jars. In Closed Boiler Canning some form of sterilizer is necessary, and we wish to point out the fact that the utensils which every farm and home already have on hand may be con­ verted into satisfactory sterilizing vats. An ordinary tin wash boiler is admirably adapted for this purpose, provided it has a tight fitting cover which will keep in the steam, When canning only tWo or three jars, a large pail or lard can with a cover will be found more convenient than the cumbersome wash boiler, neces­ sary for a day’s canning. A False Bottom is absolutely ne­ cessary, This is made to fit the bot­ tom of the sterilizer and may be made of a piece of board full of holes or a piece of heavy wire netting, or pieces of lath nailed crosswise. This is placed in the bottom of the boiler to keep the jars from direct contact with the heat of the stove. Containers may be of any type whatever, provided they have no cracks or chips, and have perfect fit­ ting tops. It is advisable to use ev­ ery jar you possess, which will make a perfect seal, but in purchasing new jars care should be taken to select a type of jar which may be easily clean­ ed, easily sealed and which has a san­ itary glass top. Rubber rings’ must be firm, pliable and fit snugly, and be thick enough to ensure perfect sealing. Many jars of fruit have been.spoiled through de­ fective rubbers. Do not economize on ■ rubbers. Use new ones. One spoiled jar of preserves would cost more than a dozen new rubbers. Get the habit • of burning old rubbers as each jar is ' emptied. This will necessitate new rubbers each time the jars are used,.. and you will find fewer spoiled pro­ ducts. ; : • " I ■ ‘ - i i I 1 l Before preparing the product to be canned, always put the clean empty jars in the wash boiler. Have a board full of holes or a piece of heavy wire netting placed in the bottom of the boiler, to keep the jars from direct contact with the heat of the fire. Cov­ er the jars with cold water, bring to a boil and then set the boiler at the back of the stove. When jars are wanted lift out one at a time and do not wipe it. The glass tops, rubbers and dipping cup, may be sterilized in the same manner, by placing them in a wire basket and then into a sauce­ pan of boiling water. When needed lift the wire basket out of the water, take out one rubber and- top, and re­ place in the water until needed again. Jars and rubbers have been dealt with so thoroughly that canncrs must now realize that it is folly to attempt canning until jars with perfect tops are secured. The type is immaterial so long as ft seals tight and has a sanitary top. Pay particular attention to the rubbers as they guard the door against the approach of bacteria from the outside air. See that they are competent to perform this important duty. Run your finger round the rim of each jar. If it has the tiniest chip in it, reject it. Try on the rubbers, if they are nicked or bulge use others. Perform these tests before commenc­ ing your day’s canning. The principles of canning are al­ ways the same — the product must be sterilized until all bacteria is kill­ ed., and then sealed to keep out the unsterilized outside air. The water in the boiled should be warm but not hot when the jars (fill­ ed) are put in, and should complete­ ly cover the jars, If the lids fits snug­ ly the steam winch collects in the up­ per portion of the boiler will assist in the sterilizing. The jars should be covered with water in order to avoid too great loss Of liquid in the jars. Do not open the jars after steriliz­ ing because the fruits have shrunk, The space left by the shrinkage of the fruit, and the escape of some of the water' by ’steard, U sterilized vacuum and wilf’Wt' IA atfjHWaj? injure the product * ' ‘ > Wrap jars in paper before sMrmg to preserve the beautiful CoWing5 tt‘f the fruits. -V To Stop Constipation Get at Its Caus*e! If constipation's got you down so you feel heavy, tired and dopey < . . , it’s time you,did something i about iti And ) something more ■ o physio" You • shouldi geb at .the cause of th©' 'O Phy3ic!• shouldi gtfb at .ths cause of th© ' trouble. If you eatmnly the things most people do, the chances are that a very simple fact causes your con­stipation . . . you don’t get enough “bulk-” And "bulk” doesn't mean heavy food. It means a kind of food that after the digestive process leaves a soft “bulky” mass which helps a bowel movement. If constipation is due to lack of “bulk” in youi' diet, eat Kellogg’s All-Bran, a tasteful ready-to-eat cereal; fop breakfast every day and drink plenty of water. All­ Bran supplies the “bulk” you need, plus the intestinal tonic, vitamin Bi. Made by Kellogg in London, Canada. Sold by every grocer. ..... ■ 7 ALTERATION IN Wingham - Toronto TRAIN SERVICE Effective ■ Monday, Sept. 25 Train now leaving Wingham 12.50 p.m. daily except Sunday, will operate as follows: Leave WINGHAM 2.20 p.m. Arrive TORONTO Union 9.30 p.m. For times at intermediate sta­ tions consult nearest Agent. Canadian Pacific Sugarless’ Peach and Plums should be stoned and the large friuts cut in half. Peaches should be blanched by pouring boiling water over them for a moment' and then plunging them quickly, into cold water for a dip and then out again. Remove the .skins and pack in the sterilized jars. Pour in boiling water to fill them complete­ ly and put on -rubbers and tops, leav­ ing the tops/1 trifle loose. Place in the boiler on 'a false bottom and ster­ ilize for 20 minutes. Tighten tops, re­ move from boiler and invert to cool. Store in the. dark. Sugarless Apples, Quinces, Pears— Orchard culls may be used paring off all spoiled pieces. Pare, quarter and core the fruit,^dropping :the pieces in­ to cold water as prepared to prevent discoloration, js^ack in sterilized jars, .filling, up./cgjqjpj^tely /yifh, boiling water. Put on rubbers and tops, leav­ ing tops loose. ^Place-jars in the boil- ,er and sterilize for 20 minutes. Tight­ en tops and .remove from boiler. These fruits are suitable for pies, sal­ ads, puddings or as 'a breakfast dish with cream and sugar added. Editor’s Note: - (A further article dealing specific­ ally with the canning of vegetables and greens will appear' in our next issue. Cut these articles out and keep for future reference.) FALL FAIR DATES FOR WESTERN ONTARIO 26-27 26-27 26- 27 27- 28 at at 15 of .. 21-22 .... 21-22 ... 21-22 .. 27-28 .. 29-30 .... 25-26 .. 28-29 ... 26-27 Kincardine .......... Mount Forest .... Seaforth.................. Bayfield .............. Brussels .............. Chesley ............... Lucknow .......— Mitchell ......-....... Owen Sound ......... Sept. 30; Oct. 2-3 Paisley........ Palmerston . Ripley ......... WINGHAM Gorrie ........Tara ...L. Tees water FALL VS, SPRING PLOUGHING FOR SILAGE CROPS (Experimental Farms News) The season ^of the year when the land is ploughed in preparation for succeeding crops often has a direct bearing on the yields secured. An experiment was conducted the Dominion Experimental Farm Nappan, N.S,, over a period of years comparing various methods preparing sod land for sunflowers, states S. A. Hilton, Senior Assistant at the Farm, .The treatments compared and the average yields secured per acre were as follows: 1. Ploughing in August and top working, 16.1 tops. 2. Ploughing in August, top work­ ing, reploughing in the spring, 16.0 tons. 3. Ploughing late in the fall, (after October 15th), 15.5 tons. 4. Ploughing in the spring, 14.8 tons. Weather conditions are a definite factor in crop production, and may influence yields under certain condi­ tions to a greater extent than cultural methods. However, in eleven of the fifteen years that this experiment was conducted, spring ploughing gave the lowest Or second lowest yield of any treatment. August ploughing, follow­ ed by top working, proved to be the most economical practice, for not on­ ly did it increase the yield by 1.3 tons per acre, but it permitted the control of such weeds as*couch grass and spurrey that is not possible on late fall or spring ploughed areas without a large amount of hand labour. Ploughing twice did not prove be economical in the production sunflowers for. ensilage. Further experiments are now under way to letermine the most satisfac­ tory method of sod land preparation for corn. ■ ■ to of LOCAL AND PERSONAL stitch inStyle in every these fnew raglan shoulder topcoats. A free and easy hang but smartness per­ sonified. Choice of tweeds and camel’s hair in extra fine quality. ISARD’S MEN’S WEAR of Toronto, spent Sunday with Mrs. I son. Generally, it did little harm al- T. J. McLean. ■< •• Mr. Barney Browne of Toronto was a visitor last week*,with his parents, Mr. and Mrs. H, Brow,ne. Mr. Harvey Burgess'’’of Toronto, spent the week-end with his parents, Mr. and Mrs. Robt. Burgess. Mrs. C. B. Armitage?,a.nd. son Jon- nie, also Mrs. L. C'. Young were Guelph and London; ' visitors last week. .............j ' Mr. and Mrs. W. R. Jones and daughter Helen of -Toronto, were week-end guests of Mr, and Mrs. W. H. Haney. ' - Mrs. W. H. Waram was end visitor in Toronto ^and. Mr. and Mrs. Charles Neilson’s 25th wedding anniversary. Miss Arleeri ,Nnde'r\yp0d--is leaving this week for Toronto University where she will ..continue her studies in Household .Science.'' Mrs. E. Jacobs returned to Wing­ ham General Hospital--on Tuesday, where she will undergo an operation. We wish her a spee.dy . recovery . Mr. James McManus and daughter Miss Stella and granddaughter, Miss Catherine McManus, Mitchell, return­ ed home after visiting with1 Mr. and Mrs. Gordon Hastie and renewing old acquaintances in and around ham. a week- attended though the temperature was very close to the freezing point, in fact, the formation of ice was reported in the Whitechurch area. This cold spell is- in sharp contrast to the very warm Thursday and Friday we had when, record high temperatures were re­ corded in Western Ontario. Saturday the temperature lowered during the- afternoon but the humidity was very high. The rain during the evening, drove people to cover. Sunday was a lovely day for September and no doubt it caused much surprise when- frost came during the night. BORN COLVIN—In Wingham General Hospital, on Sunday,. Sept., 10th,^to- Mr, and Mrs. John Colvin, a dau­ ghter. HAUGH — 18th, to Haugh, a On iMonday, September Mr. and Mrs. Fraser daughter. Miss Eileen MacLeod was a visitor in Detroit. Mr. Earl Law of Toronto was a week-end visitor in town. Mr. Goldie Buckingham spent the week-end in” Mount Forest. Messrs Lloyd Dark and Ross How- son, spent the week-end in Toronto. Mr. and Mrs. Alton Adams return­ ed from their wedding trip last week. Mr. and Mrs. Roger Oke are on a motor trip to Northern Ontario and Quebec. Mrs. Neil N. McLean and son Neil Wing- DON’T LET rheumatism LFUll 1 CRIPPLE YOU Thomas’ Rheumatism Remedy removes the cause. This Remedy does bring results; a long con­ valescence unnecessary. A 2- week’s treatment, only $2.00. See your druggist or write THOMAS’ RHEUMATISM REMEDY London, Ontario 48-4 First Frost Sunday' Night The temperature took a dive Sunday evening and this experienced the first'frost of the sea- A sudden district22-23 22-23 21 Yale St. £ 2acMiie4> that dell tetful&ilif' at 1f>55 $|00 ft & KI <4? Ontario Atwood Clifford FINE BROADCLOTH SHIRTS a x||k 0 Perma-Shrunk Broadcloths Extra-Fine Tailoring Semi-laundered and Fused Collar attached Fine quality Ocean Pearl Buttons Stripes, Checks and Plain Whites SIZES 14 to 17 ’ SLEEVE LENGTHS 32 to 35 limiieA PHONE