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The Exeter Times-Advocate, 1956-09-13, Page 11to- Example:For ORDER NOW! Treated and PACKED in new |Vte. * 7 if I 3 I See Us At The Fair roosts but the the single type advantage in when the eggs Is This AU You Pot On Your Fields? Com. No. 1 Genesee Com. No. 1 Cbrntell Com. No. 1 Dawbul CO-OP Ferfilixur Is The , RIGHT FERTILIZER CO-OP Has the Analysis YOU NEED Stride CNR Station ft lOyAl T«A0fMAlK» >«U THE CROW IS> ABOUT !THE ONLY ONE WHO CAM EAT CORN ON THE COB WITHOUT BUTTER l SIMM's-*___• grain-feed-seed New l-r»w jvIHyp* New Irfea picker Greater convenience and safety . . . Cleanest picking arid husking . ■ . . - ■■■ . : ■ Exeter Farm > Equipment* Phone 508 Exeter R. D. Jermyn WE ARE BUYERS OF TIMOtHY, RED CLOVER , y - AND ALFALFA ATTEND MICKLE FLOCK—-Ev Van der Worp, left, and his son, Gary, look after the 10,000 layers in the large poultry operation of E, L. Mickle arid son, .Bill, Hensall. The layers, who will produce well over 1,000,000 eggs‘this year, are < housed in two barns north of the village on No, 4 highway. —T-4 Photo Major Poultry Enterprise Sideline For Father, Son A father and soil 'team in Hen-1 vided for transporting feed from sail has launched one of the floor to floor.hrtConv'^' . grain and feed business. Working on the theory that E. L. Mickle and son, Bill, who chickens are lazy so feed and ‘ operate* the Hensall mill of Geo. i water must be provided as con- T. Mickle, and Sons, have 10,000 vemently as possible, the Mickles laying hens which will produce ‘have installed one semi-automa- well over 1,000,000 eggs this year-matic feeder for every 25 birds and are raising broilers at the and one automatic watercr for rate of 18,000 a crop. .i every 200 birds throughout the The 10,000 .hens, housed in two. building. barns on Bill’s small acreage) The Mickles purchased 10,- north of Hensall on No. 4 high-1 000 Rhode Island Red x Red Sus­ way are producing around 200,-j sex birds in December and 000 eggs a month. They hit their i brooded them on two floors of th? peak in July when 225,000 eggs new barn. The feed was straight Were shipped from the Mickle 22 perpent starter purchased farm. | from the Purina company, for which the Mickles are dealers. The birds, ’according- to -Bill,* started production quickly. They ■began to lay between five and five and one-half months and their egg grade rose rapidly from pee wees to A-large. Th"e birds are now producing 80 per­ cent A-large and 15 percent A- medium. During the- growing season, scratch grain composed of 50 percent-oats, 25 percent wheat, 15 percent barley and 10 percent corn, was balanced evenly with grow mash, mixed at the Mickle mill. The grain mixture is given a higher protein content during the laying season, Made up of 50 percent wheat, 25 percent corn and 25 percent oats, the grain along with lay mash helps to maintain body weight so\ the birds will bring a good price at the end of the laying season. Booster ■ is also included in the laying diet. Dual-Purpose Hens Mickles purchased the Rhode Islland Red x'Red Sussex birds, a Roe strain, for both egg and The Mickle’s second crop of J^oilers are being marketed this from barns in the village. Another crop of 18,000 will be started near the end of the month. The poultry operation, started three years ago when Bill pur­ chased a house and barn on the highway, is just getting under way. The Mickles have plans to double their production capacity. The two barns housing the lay­ ers measure 96x48 and 55x35. The smaller one, on the farm when it was purchased in 1953, handles 2,000 birds on three floors and houses the “hospital” where in­ jured oi' sick birds are treated. The large barn, built in 1954’ and 1955, houses 8,000 layers on its four floors. It also contains a cooling room for eggs, a wash­ ing and,packing room, an attend­ ant’s room and "storage facilities for feed. Features of the barn, designed for the poultry project, include an aluminum roof which is cooler than steel, a pressed board sid­ ing which provides its own, in­ solation, and 100 windows on each floor. An elevator is pro- (S^BnSB e z Genessee J and * | Cornell I SEED WHEAT REG. NO. 1 I COM, NO. 1" I Gfaded, Treated j Bags Free | . Tetra j Petkus • j Rye I Com. No, I = $2.25 Bus. | . Certified No. 1 Hudson Winter Barley Thi’Ce year average test at Guelph O.A.C. showed yield of 71.4 bus. per acre. $2,50 Bus* A Limited Quantity Ta Contract Fertilizer For Foil Planting At Competitive Prices Increased yield per acre planted will show you that all we say about our top-grade seed is true. Get it and be sure of the best seed, w Second Section THE EXETER TIMES-ADVOCATE, SEPTEMBER 13, 1956 Usborne Boy Wins $100 Award In Western Fair Calf Scramble rm News of SOUTH' MU&ON and fVOGTtt meat production. Good layers, they also dress well after their egg season is over, They average six and three-quarter pounds when sold. The birds are vaccinated fox’ Newcastle infectuous bronchitis at seven days and given medi­ cated feed to prevent coccidiosis. They are also debeaked to pre­ vent picking and breaking eggs. The Mickles use' a deep-litter sytsem in the pens and .part of the scratch grain is fed in the lit­ ter so the birds will keep it' loose. Fans in each of the floors keep the air circulating. The barns house single, double- and triple-deck operators "prefer because of its saving of labor are gathered. Lights, are used from 5 a.m. to 7.30 a.m. and from 6.00 to 8,30 p.m. The 15 and one-half hour period is governed by the long­ est day of. the year. Another father and son, Ev and Gary Van der Worp, feed and care for the birds. They pick up the bulk of the eggs in the morning, feed booster at noon, and the scratch grain at night. The feeders are loaded with lay mash checkers twice a week. Keep Production Records The Van der Worps also keep close records on the production and feed consumption of the birds. On a weekly chart they record the production of each pen, the percentage of produc­ tion, number of crates of eggs sold, feed consumed, etc. They also keep daily temperature re­ cords so they’ can determine ef­ fects of the weather on produc­ tion. The Mickles expect the birds to average about 140 eggs each, Mrs. E. Toonk, Hensall, is in charge of the washing and pack­ ing room from where the eggs are shipped, They’re gathered in 11-quart baskets and packed in half crates at a time. Dirty eggs are placed in ail automatic washer in which air is forced through hot water to keep the eggs turning. They’re rinsed with cold water and put in a wind tunnel to , dry. The wind tunnel saves about 20 min­ utes in the washing process. F-luorescent light’ is used in the packing room because it shows up the dirty eggs more quickly. Three people can work at the specially-designed table at once. The Mickles have found their hen “hospital” . an economy. Seventy-five percent of the birds which become ill or injured are brought back into production through special treatment in this room. Experiment With Broilers The Mickles are experimenting for better feed conversion re­ sults in the broiler field. The present crop of 18,000 is the se- —Please Turn to Page 10 WASHING AND PACKING ROOM—Bill Mickle, Hensail, sprays a basket of eggs in the specially-designed washing and packing room in the Mickles’ new poultry barn near Hensall. The tunneL is used to dty washed eggs quickly. List Crop Production For Farms In Huron Production figures for Huron; farm^ value, $2.9£ per bushel, farms in 1955 were listed recently by the Ontario ’Department of Agriculture. . Dairy Products Production of "creamery butter: 1954, 2,700,717 pounds, 1955, 2,690,643. Production of Cheddar cheese: 1954, 639^966, 1955,\ 865,764. The area, production and farm value of winter, wheat for 1955: 16,200 acres, 33.8 bushels per acre, 547,600 bushels; farm val­ ue, $L37 per bushel, total, $747,- 500, per acre $46,31t Field Crops The area, production and farm value of spring wheat for 1955: 500 acres, 19.0 bushels per acre, 9,500 bushels; farm value, $1.35 per bushel, total, $12,800, per acre, ,$25.65.* Oats: 47,600 acres, 47.7 bushels per acre, 2,268,500 bushels farm value, 72 cents per bushel, total $1,631,200, per acre, $34.34. t Barley: 19,600 acres, 34.8 bush­ els per acre, 681,200 bushels per acre; farm value, $1,04 per bushel, total, .$705,500, per acre $36.10. Fall Rye: 200 acres, 21.5 bushels per acre, 4,300 bushels; farm value, $1,12 bushels per acre, total $4,800, per acre $24.08. Buckwheat: 1,500 acres, 20.0 bushels per acre, 30,000 bushels; farm value 95 cents per bushels, toatal $28,500, per acre, $19.00. Flax: 1,770 bushels. 13.8 bush­ els per acre, 224,400 bushels; farm value, $2.83 per bushel, total, $69,100, per acre, $39.05. Mixed grains: 114,000 acres, 48.2 bushels per acre, 5,490,000 bushels; farm value, 75 cents per bushel, total, $4,147,100, per acre, $36.63. Dry Peas: *"500 acres, 12.8 bushels per acre, 6,400 bushels; jtal, $18,600, $37.29 pef acre. ! Dry beans: 21,000 acres, 12.3 i bushel per acre, 258,300 bushels; jfarm value, $4.20 per bushel to­ tal $1,084,900, $51.66 per acre; I Corn for shelling: "8,300 acres, j 56.8 bushels per acre, 471,400 bushels; farm value, $1.09 per bushel, total, $513,800, $61.19 per acre. Corn for* fodder: 8,200 acres, 9.24 bushels per aci'e, 75,800 bushels; farm value, $4.81 per bushel, $364,300, $44.44 per acre. Potatoes: 510 acres; 157.6 bush­ els per acre, 80,400 bushels; farm value, $1.35 per bushel, total, $108,200, $212.67 per acre. Field roots: 1,930 acres, 426 bushels per acre, 822,000 bushels; farm value, 53 cents per bushel, total, $438,700, $225.78 pel’ acre. Soy beans: 500 acres, 16.6.bush­ els per acre, 8,300 bushels; farm value, $2.08 per bushel, total $17,000, $34.53 per acre. Hay and seeded pasture: 122,- i 600 acres, 1.83 .tons per acre, 224,200 tons; farm value, $14.76 per ton, total, $3,309,200, $27.01 iper acre, j AR field crops: total acreage, 364,910, value per acre, $36.18, total value, $13,201,500. Horses, Cattle Horses on. farms:. 4,900, value, i $541,600. i Cattle o n farms: number: I bulls, for breeding, 2,150; cows for milk purposes, 33,700; cows for beef purposes, 28,200; year­ lings for milk purposes, - 8,900; yearlings for beef purposes, 18,- 100; calves, 39,700; steers one year and over,. 49,000. Curtail Blight, Destroy Tops Although 'the weather in re­ cent. weeks'has beep favorable for the development of the pota­ to crop, which so far is of. excel­ lent quality, there is grave dan­ ger that much of the crop may still be lost due to late blight disease. The Field Crops Branch of the Ontario Department of Agricultural advises that action should be taken at once to pre­ vent large scale losses from the disease. ‘-Late blight disease is caused by a' furigus, that first invades . the leaves an'cLsfems of the po­ tato plants. Spores,'pr. seeds, are produced on these infe‘sled areas which may be carried by rafri,..9r wind to other potato plants wftdte^ they start new infections. A whole field may be blighted in a few days if the weather is copl with*high humidity. The invested plants turn from lush green to cond raised in the two barns in the village rented from A. W. Kerslake. Their first crop of birds, which averaged 3.32 pounds, produced a pound of gain from 2.5 pounds of feed, In the second crop, the father and spn hope to get the conversion down to 2,3. Each floor of the broiler barns has a different set-up to deter­ mine the most economical method of raising the birds. The present crop is composed of 15,000 Arbor Acre White Rocks and 3,000 Afb’or Acres crossed with ’Vantress, a new strain, which is suposed tQ give heavier thighs and fuller breasts for better consumer appeal. The feed conversion is expected to improve, too. The day-old chicks were start­ ed on krumbles until they were 21 days old; krumbles and pel­ lets were mixed until they reach­ ed 28 days, and then pellets were fed* exclusively, A 23 percent starter was fed until the crop reached 35 days, and then, a 22 percent finisher is provided until the birds are marketed. With the broilers, as with the layers, feeR is kept as close to the birds as possible. Hundreds of semi-automatic feeders .are provided in the harns. Bill Van der Worp, a member of the family which looks after the layers, cares for the broilers. Although Huron is the largest poultry-producing county in On­ tario, it hasn’t yet swung into the mushrooming broiler game. The Mickle experiments, how­ ever may encourage others into the field. , More farmers switch to Surge Milkers for safer, faster milking, (adv’t) The Picker that Farmers Built Beef Judging Prizes Go To Huron Juniors Huron County juniors won both sections of the beef cattle judg­ ing competition at the CNF last week. Murray Dawson, | R.R. 1 Hen­ sail, won the senior section, 17 years and over, with a score'of 196 points out of a possible 200 points. David Kirkland, R.R. 3 Duck­ now, placed second in this class and Murray Gaunt, ft.R. 1 Luck- how, won sixth prize. Barry McQuillin, R.R. 1 Luck­ now, , won the junior section of the beef class with a score of 192 out of a possible 200. He also placed ninth in grain ’and roots. ’ Murray Gaunt won" first place in the senior grain and roots ..............*-•>«. «. b, 1 HensalL placed third. Bruce Coleman, R.R. 4 Sea­ forth, won seventh in the farm machinery competition and eighth in the swihe class. Bob Broad­ foot, R.R. Btucefield, placed eighth in the tractor ‘safe driv­ ing competition. The eight juniors from Huron, competing against boys from On* tario and other provinces, won a total of $70 in prize money. Following the competition on Wednesday those faking. part were guests of the Ontario De­ partment of Agriculture and the Canadian National Exhibition for a banquet supper and the grand­ stand show. Agricultural Representatives G. W w-iiuT A ....Cl. 41 A l MH Fourteen-year-old Bill Ether-a In the quizz, Barry Pipe, of ington, R.R, 1 Hensall, was- one I Londesboro, tied for thirteenth of 10 boys from Western On- f with 21 as did Ivan Howatt, tario to win a $100 certificate j R.R. 1 Belgrave. Donald Thump- towards purchase of an Aber- son and Doreen Howatt placed deen Angus calf in the featured' twentv-first with a score of 2(1. calf scramble at Western Fair on Tuesday, ------- --------------------- Twenty-one boys, ranging in i junior division. age from 12 to 17 years, pitted-. Preston Dearing and son, their prowess against 10 frisky, Gerald, swept champion and four - months - old calves which 1 reserve champion awards and outweighed them about three to < ail first and second prizes in the one. I Dorset Horned sheep competition Bill was one of the 10 “cow- at Western Fair, boys” to halter and lead a balk- • ing calf across the finish line. Each of the boys who nailed a calf received a certificate for $100, donated by ^Tohn P. Labatt, I of London, towards the purchase.: of a purebred Angus. The win-j ners’ calves are ‘supposed, to be > shown at next year’s Westernj Fair.One other I-Iuron county boy, Leslie Campbell, R.R. 1 Sea­ forth, also received $100. Others who won included Rqss Watson, R.R. 3 Denfield; and Hugh Ken­ nedy, R.R/ 4 Ilderton. Compete* In Judging «Eighteen juniors from Huron county competed in the live­ stock judging competition Tues­ day at Western Fair. Sixty orig-. ■inally entered the .contest but weather prevented most of them from participating. Top Huron youth in the senior section was Donald Pullen, R.R, iGrantop, who placed eighth • $ith a score of 353. Other com-” etitors included; Ken Coulson, ington, R.R* 1 Hensall, was one i Londesboro, tied for thirteenth of 10 boys from Western On- f with 21 as did Ivan Howatt, tario to win a $100 certificate j R.R. 1 Belgrave. Donald Thomp- -f ___deen Angus'calf in the featured | twenty-first "with a score *of 2fh calf scramble at Western Fair! ' There were 48 contestants in on Tuesday, j the senior section and 88 in the Twenty-one boys, ranging in junior division. age from 12 to 17 years, pitted-. Preston Dearing and son, their prowess against 10 frisky, Gerald, swept champion and four - months - old calves which 1 reserve champion awards and ... ... • -- ■ " ‘ ' j ; ? < Dorset Horned sheep competition One hundrecl and thirty girls competed in the 4-H Homemak­ ing Club program at Western Fair. For intercounty depionstra- • tions, $12 prizes were won by j Glen Gowrie Club, in Perth, of ! which Mrs. Sterling Graham, of . Cromarty, is leader; and the f Thrifty Kippenettes, of which Mrs. W. J. F. Bell of Kippen is leader. Individual awards went to Miss Marie Jarrott, Kippen, 'jHuron County Crop Report By G, W. MONTGOMERY In spite of the occasional show* er and very heavy dewfall, some progress was made with harvest operations this past week. Farm* ers are threshing and combin­ ing grain despite the fact that the crop is far from dry, realize ing that it is now of never if MANURE ALONE Is NOT Enough For Top Fall Grain Yields *• „ \ Reg. No. 1 Cornell Reg. No. 1 Genesee Com. Tetra Pekus Rye Cleaned and Treated CUSTOM CLEANING K TREATING SEED WHEAT Highest Prices Paid! For Wheat, Barley, Oats, White Beans and Other Grains , Also Buying Timothy Seed-Let Us Ouote You Let Us Quote You On Seed Oats » . G. Thompson Fhon* 32 A SONS LTD. H*iw»ll An acre of wheat yielding 40 bushels per acre removes *• 66,6 lbs. nitrogen,, 26.6 lbs. phosphorus, 40 lbs. potas* sium from the soil* At a rate of 8 tons manure per acre, only 24 lbs* nitrogen, 8 lbs. phosphorus and 32 lbs. potassium will be available the first year-—and then ojily under ideal managerial conditions (manure applied directly and plowed under.) So, where you want at least 40 bu. fall wheat per acre, make up the nutrient deficiencies by applying at least 200 Tbs. 4*24-12 fortilizer—even ’when using manure. I Exeter District CO-OP . Phon* ColUcf