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The Exeter Times-Advocate, 1956-06-07, Page 10*••• 10 Tho Timos-Advocato, June 1956 Dairy Foods Eat More Dairy Products | Are Our Specialties I Urge 450,000 Farmers . ---------------------------------------------------------------------------------------------—--------------------!--------------------------------------------------- For fresh Butter, Cream, all kinds of Milk, Fresh and Mellow Cheese^ and Ice Cream, shop at Rick's Foodland Your Red & White Supermarket South Exeter ENJOY Phone 401 During Dairy Month And EVERY Month Ice Cream treats are the perfect refreshment for summer. Enjoy delicious sundaes, sodas, malted milks, banana splits, cones, bars and soft drink floats at our foun­ tain. Take Away Treats Enjoy ice cream at home, too. We supply smooth, creamy York ice cream in bricks of all flavors, cones, bars and walk-away sun­ daes. Skills, Labor Go In Butter ! The urban consumer who picks I up a pound of first grade \utter ’ from the super market counter ■ probably doesn’t realize it, but that pound of dairy spread rep­ resents a lot of manual labor, scientific study and business knowledge. The farmer whose cream went into its production has to be a hard worker to care for his herd, and he has to be a scientist to know the proper feed schedules to produce a top grade product. He also has to be-a master at the art of handling animals to get the best from his cows. Somewhere along the line too, he has to be a mechanic, for there is a lot of machinery on the modern dairy ’ farm which must be kept in top operating condition in order to maintain the flow of dairy products. Chances are. he is also some­ thing of a carpenter, for barns need repairing from time to time stalls have to be fixed up and modernised and new quarters built when the herd expands. The average farmer, and most cream producers are average farmers, has neither the time nor the money to employ profes­ sional labor for such jobs, Then too, he has to be some­ thing of a veterinarian, without benefit in many cases, of study at the Ontario Veterinary Col­ lege, for health is a top factor among good producing herds. And, without exception, he fails to draw an income which would be considered appropriate for any of these jobs. + Bake 'Em A Butter Cake Henry Yorkshires Top Clinton Show Elma Park Empress 26H, entry of Sid Henry and Sons, Elma Park Farm, Listowel, who won many 'championships in 1955, was again given the grand champion award at the annual Clinton Spring Show on June 2, In the senior sire class, Elms Victor IG -placed third—one of his daughters, Elma Park Em­ press 77K, placed first in the class for junior sows. Entries in the Yorkshire sec­ tion of the show were heavy with other awards going- to the herds of W. Turnbull and Son, Brussels; Edgar Ash of Chesley and Albert Bacon of ’Belgrave. In recent advanced registry tests for commercial carcass quality, Elms Victor has sired three groups which qualified with an average score of 84 with 11 of the 12 carcases 'going “A” grade. The Henry family formerly lived near Clandeboye. By DAIRY FOODS SERVICE BUREAU “If I knew you were coming I’d a baked a cake,” may remind you of. yesterday’s popular song .. . ,but it can also serve as a re­ minder that during the month of June, they’ll be coming all right-friends and neighbors out for awalk or a pleasant Sunday drive-and a cake on hand will never go amiss. In fact your friends will think you're either psychic or excep­ tionally smart in the kitchen- when you serve -them this scrumptious light butter cake with its elegant strawberry but­ ter frosting. Created in honor of June Dairy Month in Canada, we think you’ll treasure this recipe long enough to keep it filed in a handy spot so, you can bake a Livestock Sale Prices * Brices at Hensall Community Sale on May 31 were: > Weanling Pigs „.. $9.00 to $11.00 Chunks ............ f Sows .................... Holstein Cows ..... Holstein Calves .. Hereford Calves . Durhapa Cows ... Over 600 pigs and 60 head of cattle were sold. ‘ $12.00 to $18.00 . $60 to $80 $125 to $175 . $12 to $18 .. $35 to $40 $140 to $160 Topic From By MISS JANE DYKEMAN for flavour goodness Butter it! There's Nothing Better Than Middlesex Butter Livestock —Continued from Page 9 W. E. Parker, Watford; Roy _. Pepper, and W. R. Pepper, Sea­ forth. In market cattle, Ray Cann, R.R. 3 Exeter, placed fir-t for baby beef under 750 pounds. W. E. Parker won the grade butcher steer or heifer section. Horse prizes were won by Lay- ton Schantz, New Hamburg; Charles Halliday, Chesley; A. Dobson and Son, Newmarket; A. Knill, Paris; B. McBride, Zurich; K. Brown, Monkton; Jean Smith, Brampton; N. Lam- bertis, Walkerton; A. Boug, Granton; A. J J Darling, Exeter; and H. Clark, Woodham. F. Available In All Exeter and District Stores MIDDLESEX CREAMERIES LTD London, Ontario Cardiff —Continued from Page 9 “It was a very natural thing for the Opposition to get the im­ pression that something was wrong. It was also natural, know­ ing what they did, that care should be exercised to find out more of what really was going on before the Bill was allowed to pass the House.” s Exeter Dairy MILK For youngsters, for teenagers, for adults young and old * . , Exeter Dairy milk is so good . . . so refreshing . . . with meals and between meals. In every glass, you get protein for growth and repair of. body tissues; calcium, the tooth and bone builder; riboflavin and Vitamin A for good health. No other food gives you more in good­ tasting nourishment for your money. Start the Exeter Dairy milk habit , ? . drink at least three glasses a day. * Get These Exeter Dairy Products.. From Your Friendly Milkman ft Homongenized Milk Buttermilk Ice Cream Whipping Cream & Chocolate Milk Cottage Cheese JUNE IS * DAIRY MONTH PHONE 331-J DAILY DELIVERY cake when you know they’re coming at other • times of the year too! Celebration Cake , Four egg whites; 114 cups sugar; 16 cup butter; 216 cups sifted cake flour; 3 teaspoons baking powder; 16 teaspoon salt; 1 teaspoon vanilla; 1 cup milk. Beat egg whites until quite stiff. Gradually add 14 cup of sugar while beating. Then set aside. Cream butter well. Add remaining sugar and cream again. Sift flower with baking powder and salt. Add vanilla to milk. Add dry ingredients alter­ nately with the milk to the but- ter-sugar mixture. Fold in stiffly beaten egg whites. Pour into a greased 816 inch tube^pan. Bake in moderate oven (350°) for 50 minutes or until done. Frost with Strawberry Frosting. Strawberry Frosting One-half cup fresh strawber­ ries; 14 cup softened butter; 3. cups icing sugar; 1 tablespoon lemon juice; few grains of salt. Mash strawberries,' then drain well. Cream butter until fluffy. Gradually add 116 cups sugar, then lemon juice and salt. Add remaining sugar alternately with the strawberry pulp, beating smooth after each addition. Note: If strawberries are not drained well, the icing will curd­ le. If this does ’ happen, extra icing sugar will make it smooth again. Milk Output Record High ,For many years the slogan, “June Is Dairy Month” has been seen by consumers of dairy prod­ ucts, Dairy processors and distrib­ utors are constantly increasing their advertising and sales pro­ motion expenditures in order to expand the domestic market for the milk production of Canada's 450,000 dairy tariqs. A survey by the National Dairy Council of Canada reveals that this year dairy processors will spend nearly $5,000,000 to boost the consumption of all products. A further $300,00 is being spent by the Dairy Farmers of Canada in advertising and promoting the sale of dairy foods. Milk production has increased by two billion pounds during the post five years and it is ex­ pected that this year will es­ tablish an all-time production record. Fluid milk sales this year are running at more than twice the rate of population growth. . » Sales of butter, process cheese, ice cream, evaporated milk anti skim milk powder during the first quarter also exceed those of the same period a year ago. Nearly one-half of Canada’s milk production is used in the manufacture of butter. Accord­ ing to the federal department of agriculture, the farmer receives 77 per cent of the retail price of butter, the highest percentage return from any farm commod­ ity. Fluid milk accounts for 30 per cent of total production, cheesn takes 6 per cent, evaporated milk and powdered milk 5 per cent and ice cream about 3 per ctent. . The Dairy’ Industry contributes $900,000,000 a year to. the Can­ adian economy. THE DESSERT EVERYBODY ENJOYS In so mAny delicious flavors , . in so many different forms. That’s why Silverwood’s. ice cream is so popular. And you can. serve it in so many ways that everybody enjoys its refreshing goodness—day after day, ’ W» Sell Half Gallons, Brick#/ Bulk Pack, Cones, Bars, Sundaes and Take-Away Sundaes Enjoy a Silverwood’s treat at our fountain when you're downtown- Kether's Coffee Shop Y.P.U. Zion West Young People met Monday evening at the school­ house. Ruth Ann and Lynda Dykeman had charge of the wor­ ship service. Harry Jaques led in a recrea­ tional period. Helen Herdman conducted the business. W.M.S. Zion W. M.S. met last Wednes­ day evening at the home of Mrs. Ev. Miller. Mrs. J. Hern and Mrs. Verna Towle were in charge of the program. Margaret Brock favored with a- piano in­ strumental. A bale was packed for Korea, and a social hour was enjoyed. Personal Items Mr. and Mrs. W. Dixon, Clan-, deboye, and Mr. and Mrs. B. Skinner of Exeter were Sunday visitors with,Mr. and Mrs. Ward Hern. Miss Jane Dykeman, Exeter, spent Friday and Saturday at her home. Miss Hazel Stewart, Byron, is spending this week with Mr. and, Mrs. Warren Brock. A number from this commun­ ity attended the Brock picnic in Springbank Park last Saturday. Mr. and Mrs. Tom Brock spent Sunday with Mr. and Mrs, Lloyd Lynn, Clandeboye.Mrand Mrs. Harry'Hern vis­ ited Sunday with Mr. and Mrs.- Bob Hern, Jarvis. Mrs. Ward Hern and Mrs. J., Dykeman attended ’the S. Huron Women’s. Institute District An­ nual held, in Zurich on Tuesday. The Story In Shipka Mr. and Mrs. Karl Guenther and Janet visited with relatives in Chatham over the weekend. Dr. and Mrs. C. B. Sanders, Janet and David. Welland, and Mrs. Ida Sanders of London were weekend visitors with Mr. and, Mrs. Arthur Finkbeiner. Mr. John Lamport of Toronto spent the weekend at his home here. Mr. and Mrs. Walter Fas&ld and Ruth of London visited. Sat­ urday with Mrs. Milton Ratz. Mr. and Mrs. Sam Sweitzer and Brian of Exeter visited on Sunday with Mr. and Mrs. Wray Sweitzer and family. Mr. J. R.. Scott, Mr. Walter Scott, Mr. Maloy of London and Mr. Jack Ratz spent last week in Northern Ontario on a fish­ ing trip. Mr. and Mrs. John Shank of Parkhill visited Sunday with Mr. and Mrs. Roy Dietrich and family. Mr. and Mrs. Nelson Coultis of Elimville visited yvith Mr. and Mrs. Harold Finkbeiner and 'sons. Mrs. Lamport, Tom, and Dave Sheppard spent Sunday in Strat­ ford with Mr. and Mrs. Ed Duncan and Peter. A.B.L.M. Don Love of HMCS Portage, now docked at Hamil­ ton, spent the weekend at the homo of his parents, Mr. and Mrs. Ross Love. Message From Greenway By MRS. CARMEN WOODBURN Mr. and I’rs. Harold Dettloff of Detroit are spending their vacation with their aunt, Mrs. Albert Pollock. Mr. and Mrs. Claude Fallis and family of ML Forest spent the weekend with Mr. and Mrs. Lloyd Brophey and Frances. Mr. Henry Hodgins is a pa­ tient in St. Joseph’s Hospital, London, -following his recent ac­ cident. A presentation was held in Corbett school on Friday even­ ing in honor of Mr. and Mrs, Elgin Keller (nee Mabel Gib­ son.) Mr. and Mrs. ftussell Pollock and Peter of London visited on Sunday with Mr. Harold Pol­ lock, Mr, Dawson Woodburn of Tor­ onto ■ accompanied by Mr. and Mrs, Jack Beetson Of Hamilton spent the weekend at the form­ er’s home here. Rev. W. C. Smith? minister of Grand Bend and Greenway Unit­ ed Churches has accepted a call to Port Stahley and Rev. A. E. Holley of London has accepted an invitation to be minister Of these churches. Mr. and Mrs. John Branco of Exeter visited oh Thursday with Mrs, J, Gardner. Mrs, Hugh Hodgins is a patient in St. Joseph’s Hospital, London. Mrs. Albert Pollock and Mr, and Mrs. Harold Dettloff spent a couple of days last week at Tobermory, Letter From Brinsley By MRS. CECIL E.LLWOOD Miss Hazel Lewis who has been a patient in St. Joseph’s Hospital for some weeks was able to come home aild is now -staying wth Mrs. E, Harris. Rev. Lawrence Turner, a form­ er pastor of Brinsley United Church, visited with Miss Mary Amos for it few days, Mr. Harold Cunningham was taken to St.w Joseph’s Hospital for an operation. Mr. and Mrs. Fred Fenton, Mr. and Mrs. Wm, Fenton and children visited their i cousin, Mrs. Cole, a patient in Strat­ ford hospital, recently? MrS. Marion Cunningham and Mrs, Art Cunningham and son Visited Mrs. Ida Prest on Wed­ nesday, MrS. Tilley Dixon visited with Mrs. B. Dixon over the Week­ end, ' Mr. and Mrs. Elmo Morgan visited with Mr, and Mrs. Fred Fenton on Sunday, The sudden death Of Mrs, Ken Bowley of Mount. Brydgos oc­ curred recently. Mrs. Bowley was the former Mary Lee of this community. Mr. and Mrs, Wm. Benton and children spent Sunday with Mr. and Mrs. Bob Colderidge of London, Miss Winnie Keough of wa spent the weekend at home of her parents; Mr. Mrs. Andy Keough. Sunday visitors with Mr, Mrs. Cecil Ellwood were add Mrs. Lloyd and Carolyn of Lucan, Mr. and Mrs. Geo, Brest and son Billie, and Mr. and Mrs. Roy Hamilton ot Lucan, June -V MADE JN EXETER BY CANADA® PACKERS Topics From Whalen By MRS. F. SQUIRE Personal Items Mrs. Melville Hern, Exeter, was a weekend visitor with Mr. and Mrs. Geo. Squire. Mr. Harvey Herbert of Bramp­ ton visited over the weekend with Mr. Wilfred Herbert and Mr. and Mrs. Cleve Pullman. Miss Elva Morley is visiting in Exeter for a few days with Mrs. Melville Hern. On Tuesday they both attended the W.I. Dis­ trict Annual at Zurich. Mrs.’ Wm.'Morley Jr .’and son returned home on Tuesday from the hospital. Miss Dorothy Fer­ guson is spending a few weeks with Mrs. Morley. Miss Alma Near, St. Marys, was a weekend visitor with Mr, and Mrs. Grafton Squire. S.S. Anniversary S.S. anniversary service at the United Church on Sunday was well attended, Rev. Slade of Woodham being the guest speak­ er. '■ Music was provided by the S.S. choir accompanied by Mrs. Duf­ field. Spring flowers adorned the pulpit. , Thirteen ladies of the W.A. spent an enjoyable afternoon with the ladies of Centralia W.A. on Wednesday afternoon. Mrs: Wynne, London, is visit­ ing her daughter, Mrs, Bert Duf­ field. Dairy Month F anyone Butter bae graced the table# of mankind threughout history. Vast sums of money have been Spent in attempts to equal > butterfat—to match it in taste,, texture and composition. But only the cow-rno machine or laboratory—can make butterfat. That’s why first grade Canadian butter remains supreme on the*, dining fables of the nation on summer days in many ways serve Dairy Foods! Perk up warm weather appetites with refreshing Dairy Foods. They taste so good, look so good, are so good for you. The variety is wide and wonderful so you can enjoy them in countless, tempting ways through all ■ the summer days! Write for your free set of Marie Fraser's Dairy Foods Recipe Booklets. DAIRY FOODS SERVICE BUREAU Many wonderful new recipes are contained in Marie Fraser’s new butter recipe booklet Just send your name and address to Dairy Foodj ServlceBureau,409HuronSt.,Toronto.