The Wingham Advance-Times, 1936-06-04, Page 5Thursday, June 4th, 1936 ,WINGHAM ADVANCE-TIMES
We Make Your Car Look Like NEW
Mrs,
Lord
guest
Mrs.If you’d like to sleep restfully,
try a bowl of crisp Kellogg’s
Corn. Flakes and milk before
retiring.. Light, wholesome,
easy to digest. And that match
less Kellogg flavor makes them
everybody’s favorite. At all gro
cers. Served in hotels, restau
rants, dining-cars everywhere.
PAGE FIVE
We specialize oin Fender and Auto Body Repairing.
Let us remove the bump marks on your car.
We are fully equippel to give you an expert and
satisfactory job.
PAINT UP YOUR OLD BUS
We have the finest Spray Equipment and will do
the job in any color you desire.
C. N. MERKLEY
Shell Service Station Phone 84
LOCAL AND PERSONAL
Mrs. W. W. Armstrong had as her
guests on Saturday 12 Guelph ladies.
Mr. Joe Callahan of Detroit visit
ed friends in town over the week-end.
Mrs. Wm. Knepfler of Stratford is
visiting with her niece, Mrs. Reg. Du-
Mr. Allan Reid of Detroit was a'
week-end guest of his mother, Mrs.
W. Reid.
Mrs. (Rev,) E. C. Smith and family
were guests of her mother in Toronto
last week.
Mr. and Mrs. Wm. Angus of De
troit visited at his home here over
the week-end.
Gents’ White Oxfords, Bal and
Blucher cut, $2.89 to $5.00. Greer’s
Shoe Store.
Oliver Fells and Douglas Sage of
London visited over the week-end at
J. E. Fells;
Mrs. A. C. Partridge of Brandon,
Man., is the guest of her cousin, Miss
M. E. Fisher.
Mr. and Mrs. William Newman of
Toronto were visitors at Mrs. J.
Steel’s for a few days.
Mrs. Robt. Lockridge and Miss
Jean Town visited relatives
am over the week-end.
Mrs. Jno. Campbell of
spent the week-end at the
her uncle, Mr. Chas. Wilkinson.,
Ladies—Have you seen the new
Heel Hugger and Dr. Locke white
ties and straps? Greer’s Shoe Store.
Mr. and Mrs. Leonard Elliott and
family of Norval Station spent the
week-end at Chas. Elliott’s, Bluevale
Road.
Mr. and Mrs.
two children of Detroit were week
end guests with Mr. and Mrs. T. A.
•Currie.
Miss Louise E. Hanna returned to
in Chat-
London
home of
E. B. Stevens and
Guelph on Monday after spending the
week-end with her mother, Mrs. G. C.
Hanna.
Mr. and Mrs, Harvey Peterson of
Monro, Mich., spent the week-end at
the home’ of_ Mr, and Mrs. Chas.
Suftbu. ;
Mr. John Town of Detroit and Mr.
Geo. Town, Chatham, spent the week
end at the home of Mr. and
Harry Town.
The Rt, Rev, C. 'A. Seager,
Bishop of Huron was a recent
at the Rectory with Rev. and
E; L. Roberts.
Mrs. (Dr.) E. -C, Apps of Sioux
Lookout is visiting with her parents,
Mr, and Mrs. George T. Robertson
for a couple of weeks.
Mr, and Mrs. C. Lloyd, Mrs. Miller
Procter and Mrs, (Dr.) G. W, How-
son were Buffalo visitors part of last
week and over the week-end.
Mrs. L. R. Blackwood has as her
guests this week, her mother, Mrs.
Elizabeth McBride and Miss Ada L.
Thompson both of Tillsonburg.
Mr. and Mrs, Douglas Weatherall
and daughte,r Connie, also Mr,
Mrs. Weatherall Sr. of Detroit
Saturday guests
borne.
Mr. and Mrs.
Helena Wilson
Carter of Detroit spent the week-end
at the home of Mr. and Mrs. Fred
Carter.
Mr. and Mrs. Wesley Smillie of
Fargo, N. D. and Mr. and Mrs. Oscar
Nelson of St. Paul, Minneapolis, were
visitors at the home of Mr. and Mrs.
J. Henry Christie.
Dr. DuVal, Mrs.
Emma DuVal, Miss
and Mr.
Toronto were recent guests of the
former’s son, Dr. Reg. DuVal.
Guests with Mr. and Mrs. J. H.
Crawford on Sunday were, Mr. and
Mrs. M. S. Bedford of Toronto; J.
T. and Mrs. Crawford; Mr. H.
Lawrence; Dr. E. M. Crawford
of Brampton.
Rev. E. C. Smith,
First Baptist Church,
ance at the Ministers
Master University,
week. While there he was the guest
of the Board of Governors of the
University.
Nothing tokos the place of
CORN FLAKES
of Mrs, H. W.
•. and
were
. Col-
MissFloyd Carter,
and Mr. Kenneth
Malcolm
McLaren, Miss
Madge McLaren
McLaren all of
R.
all
thePastor of
was in attend-
session at Mc-
Hamilton last
Plump Meaty
BAYSIDE In Light Syrup
m quality
FOODS*
GLASSCO’S
Pure Seville Orange
Marmalade
32-oz. >
Jar
c .1
SANTA CLARA
Prunes 3-25'
PEARS No. 2
Squat
Tins
HEINZ White, Malt, Cider
Mrs. G. W. Merson, Toronto, re
turned home on Sunday after visit
ing with Mrs. Reg. DuVal and her
parents, Mr. and Mrs. Wm. Staple
ton. Mr. and Mrs. P. L. Stapleton,
Betty and Silvia of Detroit were
week-end guests at the same homes.
BORN
CARMICHAEL— In Wingham
eral Hospital, on Thursday,
28th, 4936, to Mr. and Mrs. Hugh
Carmichael, a daughter.
Gen-
May
CANADIAN CATTLE
EXPORTS TO U.S.
Vinegars M2C
CLASSIC
CLEANSER Tins Libbyzs
Tomato Juice
1-lb. BagDated
No. 2
Tins
Prices effective
for June 4th,
5th, and 6th.
35c
CAMPBELL’S
Pork*
Kellogg’s With Free Shopping Bag dKtk
Corn Flakes 3 23
COWAN’S PERFECTION
COCOA - Tins
FIVE ROSES
FLOUR 24-lb. Cot' on Bag ®
CHOICE QUALITY
ayside Peas
5
CONNOR’S
14-oz. Tin
Hemz
CHASE & SANBORN’S KETCHUP
Large Bottle
35c
easis 2 19C
NAVEL ORANGES......-......................
CHOICE LEMONS ............... -.....
HEAD LETTUCE..................................
FRESH RADISHES....................
CHOICE HOT HOUSE TOMATOES
CELERY STALKS, large
FRESH GREEN BEANS
FRESH CARROTS .........
29c and 39c Doz
....... 39c Doz
...... 2 for 13c
4 bunches 10c
......... 19c lb.
.................15c ‘
......2 lbs. 23c
......... 5c bunch
CHICKEN
HADDIE
the material the consistency of saw
dust. It must not be made sloppy
but so that it will crumble in the
hands and slip through the fingers
easily.
In Eastern Canada, the bait should
be spread evenly and thinly over the
surface of the ground a few days be
fore seeding or transplanting. It is
important that this should be done in
the evening and only following a
warm day, since if the night is cold
little feeding will take place and the
bait will be wasted If the plants are
already in the garden, a teaspoonful
of the bait around the base of each
plant in the evening will give good
results.
JUNE PARTIES FOR
YOUNG HOSTESSES
Canada sold the United States ap
proximately 103,000 head of cattle
during 1935, the largest number in
many years, and in addition moved
across the border approximately 21,-
000 head of calves, the largest num
ber of that class since 1930. There
were also approximately 6,000,000 lbs.
of beef sold to the United States in
1935, as against approximately 330,-
000 pounds in 1934.
Exports to the United States since
the 1st of January, 1936, up to mid
March have been more moderate
than during the corresponding period
of 1935 and have been made at some
what lower price levels. This situa
tion, states the Sixteenth Annual
Market Review, issued by the Live
Stock Branch, Dominion Department
of Agriculture, is reflected in the do
mestic prices in Canada.’ Late in Feb
ruary, order-bought cattle were go
ing forward to Great Britain in mod
erate volume, with bookings to the
extent of between 2500 and 3000 head
extending to the middle of April. The
outcome of these shipments will not
necessarily determine the direction of
export movement during the rest of
the year.
An upward reaction to prices is ex
pected as the year advances. The sit
uation as it existed during the first
quarter of 1936 was therefore com
plex and rather hard to analyse. Un
doubtedly, some further increase in
cattle marketings in Canada over the
very substantial increase which oc
curred in 1935 is anticipated. It is
hoped, states the Review, that the Un
ited States will be the market for a
considerable volume of cattle to put
on feed from springtime onward, and
should this materialize and bring
about a reaction in price, a very lib
eral movement of suitable classes may
be expected.
, By Barbara B. Brooks
If you are learning to cook and
have reached the advanced stage of
making sauces and baking cakes, you
are ready to give your very own par
ty. Here are two easy menus for a
little girl’s first party. For the af
ternoon refreshments you may serve
both sandwiches and Basket Cakes,
or either of these alone, with punch.
1 he supper menu may be served for
luncheon instead, if you prefer.
Parties should always be planned
for days when you have plenty of
time to prepare most of the refresh
ments in advance. Have everything
ready that can be done before your
guests arrive. Plan carefully exactly
what must be done after guests ar
rive and how you are going to do it.
It is very helpful to make a list
of these last minute things and .to
ask a reliable person to help you. You
will always find yourself excited when
the guests begin coming and it is easy
to become confused if you have too
much to do, or jf(you ’are not sure
what you must do.
REFRESHMENTS
Animal Sandwiches
(Brown Bread with Cream Cheese
White Bread and Parsley Butter)
Basket Cakes
(Chocolate cup cakes with tiny balls
of three kinds of ice cream). '
Pineapple Punch
SUPPER
Eggs a la King on
Shredded Whole Wheat Biscuits
’ (split 0]>en, toasted, buttered)
Buttered Green Vegetable
(Spinach, Peas, Asparagus)
Cake with Orange Sauce
Cocoa
EGGS A LA KING
(8 servings)
move from stove; keep lid, on pan
and let eggs stand in the wafui until
cool ’(cooling takes at least 4? houtjb
When cool, peel and slice The <J$gsA'
Remove the stem end-and ’the seeds
of green pepper; cut in .strips and
cook m boiling water about 5 min
utes,
Melt butter in a saucepan, being
careful not to brown it, Add flour
and salt and stir to a smooth paste,
Remove from heat and add enough
of the milk to make a smooth mix
ture. Return to heat and cook, add
ing rest of milk gradually and stirring
constantly until mixture thickens
(about 15 minutes). Add sliced eggs,
green pepper, pimiento and mush
rooms to sauce. Serve hot on halves
of shredded whole wheat
which have been split open,
heated in the oven.
ORANGE SAUCE
tbsps. cornstarch
cup sugar
cup orange juice
and
biscuits
buttered
A
COMBATTING THE CUT
WORM
From the viewpoint of the garden
er and the vegetable grower, cut
worms arc amongst the most import
ant insects to be combatted. They do
an immense amount of damage an
nually especially in the spring and
early summer when the plants are
young. The type of injury caused by
these insects varies considerably with
the species responsible for the dam
age. Most commonly, cutworms while
feeding at the ground level cut
through the stem of the plant, caus
ing it to fall over and eventually die.
Climbing cutworms ascend the plant
and feed on the folliage, while other
species attack the root system. Most
cutworms are nocturnal in habit, hid
ing in the soil by day and emerging
in the evening to feast upon their fav
ourite kind of plant.
Under garden conditions, cutworms
can be controlled by a poisoned bait
which is broadcast over the soil ei
ther before the seeds arc planted or
prior to the setting out of the young
plants. The bait is composed of the
following ingredients: bran, $0 lbs.
molasses, 1 quart; paris green, % lb,
and water about 2¥s gallons. In mak
ing the bait the dry ingredients Should
be fhixed thoroughly first of all. The
molasses is then stirred into the wat
er and this solution added to the bran
and the pads green. In mixing the
bait, add only enough water to make
top
8
1
4
4
¥2
eggs
green
tbsps.
tbsps.
I cup
rooms (sliced) (may be omitted)
tsp. salt
cups milk
pimientos (cut in strips)
pepper
butter
flour
cooked or canned raush-
1
2
2
Cover eggs with cold water, put
lid on pan and cook over low heat
until water reaches boiling point. Re-
3
1
1
% cup water
% tsp salt
1 egg yolk
1 tsp. grated orange rind
Mix" cornstarch and sugar in
of double boiler. Add orange juice
and water gradually. Cook’ over hot
water, stirring constantly until mix
ture is thick and clear (about fifteen
minutes). Add salt and beaten egg
yolk; beat well. Add grated orange
rind. Cool.
Put .sliced oranges or orange, sec
tions between layers and on top of
plain layer cake and pour the orange
sauce over.
COCOA
(8 servings)
3 tbsps. sugar
4 tbsps. cocoa
1|8 tsp. salt
¥5 cup water
114 quarts milk
.Combine sugar, cocoa and salt in
top of double boiler; add water; stir
to a smooth paste and cook for a few
minutes over direct heat. Stir in milk
and cook over boiling water until hot.
Just before serving beat vigorously
with a rotary egg beater. .Serve top
ped with whipped cream or a marsh
mallow.
ANIMAL SANDWICHES
.Cut bread into very thin slices.
Spread half the slices with ( softened
butter and cut out the centers with
small animal dr fancy cutters. Spread
the remaining whole slices with cream
cheese, chopped parsley mixed’ with
butter, marmalade or other sandwich
mixture. Put a cut out slice on top
of a whole, spread slice. Trim off
crusts.
Note: The animal shapes which,
have been cut out of the bread can
be spread with the sandwich mixture
and served as open-faced sandwiches.
> BASKET CAKES
4 tbsps. butter or other shortening
. 1% cups cake flour
1 cup sugar
14 cup cocoa
14 tsp salt
216 tsps, bakihg powder
Hotel Brunswick
On Wednesday, June 10th
MR. J. B, KNIGHT
Will Display
LADIES’ AND GENTS’
SAMPLE HAIR GOODS
Telephone Hotel for an.
Appointment
Advice on Scalp, Hair Tinting
etc., etc.
W. T. Pember Stores
Limited
129 YONGE ST., TORONTO,
ONTARIO
BUS SCHEDULE
Effective May S, 1936
Standard Time
Leave South Boiirid
10.10 a.m., 8.45 p.m.
Leave North Bound
12.15 p.m., *4.15 p.tp., 8.50 p.ni.
Leave West Bound
12 noon, *4 p.m., 9 p.m.
* Saturdays Only.
Itineraries planned to all points in
Canada, United States and Mexico
Consult local agent ,
Queens Hotel, Phone 11,
Brunswick Hotel, Phone 148
Central Ontario Bus Lines
Ltd., Toronto
II
1 egg ! 5 ’;
% cup milk ‘ .
1 tsp. vanilla extract
Place the shortening! in a mixing
bowl; set in a warm place to soften
(it may be melted but should not be
hot) while preparing the pans and
measuring the other ingredients. Sift
the flour, cocoa, sugar, .salt and baking
powder into the bowl with the short
ening. Add the remaining ingredients.
Beat vigorously until smooth. Bake
in well greased cup cake pans in a
moderate oven (375° F.) about 25
minutes.
"When cool, cut out center.of each,,
cup cake and when ready to serve,,
fill the cup cake basket with small
balls of lemon custard, strawberry
and pistachio ice cream.
4
SALUTE TO AN OCEAN QUEEN
iii
In a final salute to the liner Ouectt
Mary before she sailed on her maiden
voyage across the Atlantic, two sea
planes of the Royal Air Force dip
New York on May 2*7. Iler titw forlow over the giant vessel as she lies
at her dock in Southampton. The the crossing was 4 days, 12 hours and
newest pride of the British merchant' 24 minutes. This was 42 minutes ov*
marine started her maiden voyage to er the■ Normandie’s record.
, ....... ............................. Mik.........■■iuuumauiiHUi