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Clinton News-Record, 1974-11-21, Page 21ea McKILLOP MUTUAL FIRE 7 t j,..... i A . INSURANCE COMPANY .40. , Established 1876 , Ir.., ..,/.., HEAD OFFICE; Seaforth, Ontario , Mrs. Margaret Sharp, Sec. Treas. Phone 527-0400 z'" It Only Costs A Little To Be, Safe . Fire, Extended Coverage, Wind- •;ci / storm, Theft, Property Damage, Phone 527-0831 527-1817 527.1545 345-2234 523.9390 524.7051' 527.1837 482.7534 482.7593 Liability, Etc. Directors and Adjusters: Wm. Alexander, Seaforth Robt, Archibald, RR 4, Seaforth Ken Carnochan, RR 4, Seaforth Ross Leonhardt, RR 1, Bornholm John McEwing, RR 1, Blyth Stanley Mcilwain, RR 2, Goderich Donald McKercher, RR 1, Dublin Wm. Pepper, Brucefield J.N. Trewartha, Box 661, Clinton Agents: James Keys, RR 1, Seaforth K.J. Etue, Seaforth Wm. Leiper, Londesboro Steve J. Murray, RR 5, Seaforth (continued from page 1) New complex... Police office would he located in the basement arid a garage added .on to the back. Chief Westlake said he didn't know what was in the plan un-til after it was presented to the. ratepayers meeting, All he was asked for by the architects was a breakdown of what he needed as far as apace for police work was concerned. He said. he was not consulted on how to ac- tually lay out the office,. Even though the vote on the future of the proposal will only be an opinion poll and in no legal sense does it bind the council to a course of action, council has said that they will follow the wishes of the voters, LIGHT FRUITCAKE 1/2 cup chopped citron, peel ,1 cup halved candied cherries, ii.cps light raisins .4r ielue.Ame Lir 3 W 2/I) chopped candied pineap- • pie 1 cup (4 ounces) slivered blan- ched almonds 2 cups desiccated coconut 2 tablespoons finely grated orange' rind 2/2 cup orange juice 1 /2 cup butter 1 cup sugar 3 eggs 1 /2 teaspoon vanilla SEASON'S GREETINGS BE A ¤ BLOOD DONOR I I Clip this valuable coupon UNIS mit 00511 /ER mar PM UP PURCHASE A CORO isuPHISTWITM•bi.siss, um, bey% 1490QUINNEM,Q9ONI issimaL CUT FROM THE BEEF CHUCK SHORT RIB PORTION BONELESS BEEF ROASTS FRESH OR FROZEN, 14 lb. Ave. Cut Into Roasts and Chops WHOLE PORK LOINS 111 A NIl 1101111A Rio ,,, wifit I 7 HA 89 Grapefruits lb. $127 lb 99c ........ vds,•••wor 4.0.0M41011111 01106606M4M6661,666061)Rg mama maim ; INSTANT COFFEE --t*: clip this valuable .coupon Clip this valuable , coupon 1;4149 **r, ulT(.1St PER AMILY oitti11.00 MAME & COLIMA FuorSAIra -Ol!.. 11110... tot& "1 .11;1,:i $1.s. ASSORTED COLOURS 2 PLY Babies Only Please BATHROOM TISSUE 4 roll 88, pkg. Tomato or Vegetable HEINZ SOUP 1..35 tins NO I Oti AN SPRAY (Alt WWI NO 2, Cranberries I I I I I I I I a I I I • I I • I II 99c bag 84c 4c 77° 84c 35° 49c V UNTIL CLOSING SATHRDAY NOVEMBER TO 1471 tht place to buy meat Use Christmas Seals BOTTOM CUT FROM THE BEEF HIP lb. I 1. I. SCHNEIDERS, 6 OZ. PKG. SLICED COOKED HAM SCHNEIDERS, MAC & CHEESE OR CHICKEN 5 u,, 4 LOAF FA& 59c TOP VALLI, 1 LB. PKG. SKINLESS WIENERS TOP VALU, 118.PKG. SLICED SIDE BACON BONELESS ROUND STEAK $ 47 I MAXIMUM FAT CONTENT 15 4b CUT FROM THECENTRE I GROUND BEEF ih. 89° PORK CHOPS ..1.47 I TAT CONTENT LESS THAN 15°, ,k TSOLPIVCALEU,01 LB PKG . EXTRA LEAN i GROUND BEEF lb.1.1w BOLOGNA I IRISH SKINLESS- NUTRITIOUS SWIFT PREMIUM. 1 LB. PKG SKINLESS i SLICED BEEF LIVER lb, 89° WIENERS • SWIFT PREMIUM OR LAZY MAPLE ll CUT FROM THE PORK LOIN uk COUNTRY STYLE 4 8 SIDE BACON 2Iklb9: 1 M37 SLICED 69c PORKI RIBS lb. 1 • 1 4111.0gim 01101110001CONOIRES.1•111MOIONMilieirni -srorotilimplotaporocuilmirliartons -111111010 W RESERVE THE BIGHT TO MIT GUANTIERS TO AVERAGE FAMILY RECTMEMENIS FOR DISHES JOY LIQUID DETERGENT 32 oz. 63c cent. 41.). Acietra 1111111111114/ ONE WHOLE, FRESH FRYER APPROXIMATE FAT CONTENT 25% REGULAR GROUND BEEF 73c TOP VALU ' SkSITAECIEIDNK PORK SAUSAGE 73. lb. I Il I I iI II I 1.27 CANADA NO. 1 - P.E.I. TABLE STOCK POTATOES aolb sio9 II tbs. ,J 0 No om so No NI NI NE IND um um ol MI MEN NI NI in ON III mull No au re rim Ns mom mum NI% WE SELL CANADA APPROVED GRADE "A" RED RIBBON BEEF • OCEAN KING RED SOCKEYE SALMON 7% oz. 99 „ tin ANAllA NIT ONIARK) YttlOW Cooking Onions ('ml S A NO I Al 11012NIA lilt) Emperor Grapes qedeo 011 wow TOMATO ggercHer, I I I I I. It FANCY QUALITY NEM TOMATO JUICE 4 I:11c U.S.A. NO. i FLORIDA SUNSHINE TANGELO dos. ASSORTED FLAVOURS FASCINATION ICE CREAM 1,2 pl. 89, eon!. 'e- Kentucky fried Chicken NOVEMBER 27th THE THRIFTY DINNER IS EVEN TH 2 pieces of delicious Kentucky Fried Chicken French Fries Grecian Bread Creamy Cole Slaw -at the S Points- Kttitticky filed Chicken. .94 ELGIN St« COlAb1And0S414ANY CODE.,RI H CoiOnel Sanders and his boys Make it "finger Haire good", S. ()WINTON NEWS-RECORD, TliwispAy;".NOVEMBER A 1.974---PAGE 4 Now is the time to make Christmas cake Post Office auction sale cherier is the auctioneer, and he and his staff will auction off the items at the hectic price of PITe a minute. • The Post Office has printed a 655 page catalogue which groups Articles together that are similar, These catalogaes Are on sale at $1 plus sales tax at Kitchener Post Offices, and will be available on the three days Of sale, Buyers .register At 9 a.m, and the sale gets underway at 9;30 a,m, continuing until 10;30 pan, each evening, Usual auction sale terms will be in effect, such as all sales final,, no refunds, all goods must be removed on day of sale, and all must be paid for at time of sale, The catalogue also suggests whether the items should be examined. before pur- chase, or wh•qher extra 'unlisted items are included, Bake this delightful "Light Fruitcake" from Food Advisory Services, Agriculture Canada. This simple combination of raisins, candied fruit and dessicated coconut in a plain bat- ter will soon become a family favorite, every year to be en- joyed under the brightly-lit tree. (Agriculture Canada photo) 275°F until skewer inserted in center comes out clean (2 to 2 1 /2 hours for smaller pans; 3 to 3 1 /2 hours for large pans). Cool completely in pans on racks. Remove cakes from pans, wrap closely in heavy waxed paper or aluminum foil and store in cool place. The custom of making rich fruited cakes came ‘t0 us from Europe. In those days, such cakes were indeed a delicacy that could not be afforded at other times of the year, Currants, raisins, dates, can- died peels and spices are not lutury items to us, but to our ancestors they stood as a sym- bol of the wonderful riches of distant lands. Holiday fruitcakes are always served with pride and spoken of as the finest food one can offer at Christmas, Although not difficult to make, fruitcakes require some special care in preparation and, storage. Fruitcakes range from the very dark ones containing brown sugar, molasses and many spices to those called light or golden, made with granulated sugar, light- coloured fruit and no spices. For a 'perfect fruitcake, follow the recipe carefully. Soak the raisins and fruit overnight, in juice if required. Peel should be cut thin, currant and raisins left whole, nuts chopped coar- sely and candied fruit left in large pieces. Mix the dried fruits such as figs, dates, apricots, raisins and nuts with a little of the flour in the recipe to keep them from sticking together and to make mixing easier. Always use bright, shiny pan and line them with greased brown paper to keep the outer crust of the cake from getting too brown, To line square pans, cut paper the width of the pan but long enough to go down one side, across the bottom and up the other side. Round pans are best lined by cutting circles a little larger than the bottom and strips an inch deeper than the pan to stand around the sides. Fit the circles in the bot- tom pressing so that they curve up a little over the seam. Use paper clips to hold paper in place while pouring the batter. To keep the cake from browning too soon or too much, cover it with a heavy piece of greased brown paper. Never fill the pans , more thatv three quarters,„,,,,, fu ll II. .4; ,,A, Q.; I, Fvuitcaltes are always baked • at a very low temperature 250°F for a long period of time to allow heat to penetrate the heavy mixture. Before you start your cake, make sure the pans will fit in the oven and arrange the racks to allow free air cir- culation along the sides and among the pans. Preheat the oven to the required tem- perature. Because of their excellent keeping quality, fruitcakes are often made weeks ahead of Christmas. Storage improves their flavour. The length of tittle required to age and mellow the cakes and the length of time they will keep depends on the amount and the' kind of fruits and nuts used. For successful long storage, use a larger proportion of glazed fruit than raisins or currants. Heavily fruited dark cakes should be made two to four months before serving. Dark cakes, with mostly raisins and nuts and very little glazed fruit, should be made two to four weeks before serving. Light fruit cakes blend flavours and mellow in two to three weeks. To store a fruitcake allow it to cool, then wrap it in aluminum foil or plastic wrap and place it in an airtight con- tainer in a cool place. A fruit- cake can also be frozen as it will age and mellow in the freezer. Cut the cake in halves or quarters so you can use just the amount you'll need at one time. Do not refreeze a fruit- cake that has thawed as this spoils its texture. For added flavour and to insure its moist quality in storage, brush it from time to time with fruit juice, cider, rum or brandy. Or, saturate a cheesecloth and wrap it around the cake before overwrapping it tightly, There are probably in our country as many different fruit- cake recipes as there are households. Food Advisory Ser- vices, Agriculture Canada, suggests baking this "Light Fruitcake" for a delightful Christmas fare. It combines raisins, candied fruit, and dessicated coconut in a simple batter and needs only be made two to three weeks ahead. But the resulting cake is sure to become a family favorite, every year to be enjoyed under the brightly-lit tree. A gigantic, three-day, MP- stop auction sale of the con, tents of over two thousand mail bags of Parcels begins at. 9 a.m. next Monday, 25th November, in the Knights of Columbus Centre, Kitchener, Canada Post announced, This is the annual sale of all the .parcels received in the undeliverable mail office in Ottawa during the previous year. • The articles, mostly new, range from clothing to toys, jewellery, tools, sporting equip- anent, machinery, , books, records, cameras, medical sup, plies. "This is the direct result of improper packaging" Kit- chener Post Office manager Ray O'Brien said today, "'They couldn't be delivered for any one of a number of reasons - in- correct addressing, broken con- tainers, insufficient wrapping", he said. A.M. Brubacher of Kit- .. THE FRIENDLY GIANT played by Bob Homme over the years is delighting Canadian youngsters on CBC-TV Monday to Friday from 9:45 till 10 a.m. This year the gifted Mr. Homme has his regulars on hand like Jerome The Giraffe (left) and Rusty The Rooster (right) and there's all the stories, music and niceness that's made Friendly Giant a favorite of young and old. 1 /2 teaspoon almond extract 2 cups sifted all-purpose flour 2 teaspoons baking powder 1 /2 teaspoon salt 1 /2 cup milk Grease and line bottom and sides of two 6-inch square fruit cake pans OR two 9 1 /2 x 5 1 12 x 2 1 /2" loaf pans OR one 8-inch square fruit cake pan with two layers , of heavy paper and one of waxed paper, Grease again. Mix•fruits, almonds, coconut, orange rind and juice. Cover and let stand overnight. Cream butter. Gradually add sugar and beat until fluffy. Add eggs one at.a time beating well after each addition. Stir in vanilla and almond extract. Combine and sift flour, baking powder and salt. Stir into batter alter- nately with milk. Add fruit mixture and mix thoroughly. Turn into pans and bake at PURE ALIENS APPLE JUICE lis SAICO ,MANDARIN ORANGES Nu. $11 tim 3 VECMTAOLL BEEF, TOMATO MUTABLE OM Seta Hoopla Lams SOUP MIX Phi 49 C of 2 ALPHA BITS, HONEY COMB POST BREAKFAST CEREAL 12 to 1587. ea pkg. REGULAR HOSTESS POTATO CHIPS I 01. C Mt. 59' SMOOTH SQUIRREL ' FROZEN REGULAR CUT MeCMII FRENCH FRIES ii 59 C REGULAR PEPSI COLA 146:11011. $ 34 9 fina ASSORTED TYPES Pouch Peck• MONARCH CAKE MIXES off' 2 ?'" 63C TOP VALU SOFT MARGARINE lib' 59c ItA PEANUT BUTTER S:. $1 ORANGE PEKOE PAPER RED ROSE re TEA9B9AGS c ALL. FLAVOURS JELL .0 JELLY POWDERS 3 .69. MONARCH CAKE & PASTRY FLOUR 714.$119 I* BERU COCOMITI 12 et. OR ASSORTIO GLACE MORO in goo a MAI. CHOCOLATE MIK PERMIT OMER err OR IMRE CROCOLAll MP COOKIES , 2 a‘ 1 69 Mti CHECK THIS LIST FON THE IRA STONE NEAREST TOO H Clinton IGA coo;EN WITH GRAVY tRtEttR QUEEN Meat Entrees 2,!:, 1.99 FROZEN REGULAR CR Rt1.48ERRY Aunt Jemima Mfiet'A CANA(IIAN SINGLES PROCtSS RRAFt Cheese Slices 1,1?) 1.19 laden sot Cheese 1 009 hp Coco° , lb .11 na ,,, 1 wa OR RALLARD • TENDER 810*1 Cat Food . 124 5.7. . 80E3 SULTANA RAISINS /4 oy Al Walnuts tlih$ It PMO0111; 1.29 FROZEN REGULAR OR ()MAE McCain Pizza '"'"4,:?e, 1.79 PURE • KRAFT /4 Raspberry Jam LIOulD Billy Bee Honey IN TOMATO SAUCE • HEINZ cooked Spaghetti SUM OR RICKS SWEET Mixed Pickles ,