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Clinton News-Record, 1974-09-26, Page 14Pickled peaches and pickled plums. Food Advisory Ser- vices, Agriculture Canada hope that you will try both these pickles this fall while peaches and plums are in very good supply. Pickled fruits such as these make delicious accompaniments to serve with meat, fish and poultry and really enliven your winter menus, Photo Credit: Agriculture Canada. Splendid juicy globes of just-ripe tomatoes make fantastic eating. They're good ,.. and good for you, so eat them to your heart's content, (Ministry of Ag. & Food photo) Fed. of Ag. appoints new director DANCE AFfT,:::" FRI. NIGHT WILBEE ORCHESTRA ON THE ARENA FLOOR - REFRESHMENTS AVAILABLE FREE ADMISSION HARVEST Car IL Trade Sh GODERICH ARENA Thursday and Friday 7:30 TIL 10 P.M. September 26-27 DOOR PRIZES BOTH NIGHTS SEE THE '75's CARS - TRUCKS MOTORCYLES - BOATS SNOWMOBILES SCHUTZ Dodge CHRYSLER Your authorised lull lino Chrysler Doalor 414 HURON RD. G00ER1CH 8 sc v 524-8311 qf I JIM I HAYTER SPECIAL 74 KINGSTON ST 524-7314 FREE ADMISSION You've Got to Keep on Walking One step won't take you very far, You've got to keep on walking, One word won't tell them who you are, You've got to keep on talking, An inch won't make you very tall, You've got to keep on growing. One little ad won't do it all, You've got to keep them going. A constant drop of water, Wears away the hardest stone. By constant gnawin', Bowser Masticates the toughest bone. The constant cooing lover Carries off the blushing maid. And the constant advertiser, Is the one who gets the trade! The Only Newspaper in the World that Gives a Darn about Clinton 56 Albert St. Phone 482-3443, ASST'() COLOURS SCOTT PAPER TOWELS 790 REGULAR - FRITO LAY POTATO CHIPS h sr. 59c ASSORTED FLAVOURS • SOFT DRINKS CARLTON CLU cuss Nilo III OZ, 2 ree ekg BLANCHED OR SPANISH SALTED PEANUTS rrt PLANTERS 67 FROZEN SOMERDALE FRENCH FRIES 2 lb. bag BONUS FACK FREE COFFEE MATE COFFEE CREAMER 79 ASPIRIN TABWETS 7 even though this had not been stipulated in the original con- tract. So, he told the trucker to take the building back. The company now refuses to give back the $1000 deposit. Mason Bailey, director for northwest Huron said that the O.F.A. office in Toronto has personal cheque but was told the cheque had to be certified been working on the problem but hadn't been able to get anywhere. He recommended the petition to try to put some pressure on the company. He said there were 14 similar- cases with the same company under investigation by O.F.A. wherebuildings had been deliveM short of parts or other complications arose. • ELM GROVE DAIRY SPREAD 1 lb. pkg. AUSTRALIAN, WHOLE, FROZEN Lamb Shoulder 89c CHOPS lb. RIND ON, END CUT PIECES ONLY SIDE BACON lb. 1 .09 WHITE, FINK f1R GREEN • LADY SCOTT BATHROOM TISSUE X 45c MALT FLAVOUR OR REGULAR QUAKER MUFFETS 1".49c APPLE BLUEBERRY CHERRY • STAFFORD PIE FILLING "in 7c BEE MAID CREAMED HONEY " 4ti 1.69 39c II 0*. fin SUPER 24s, REGULAR OR NEWBORN 30$ BABY SCOTT DISPOSABLE DIAPERS. $159 EKREN WHITE OR BROWN RHODES "BAKE N SERVE" BREAD DOUGH wf 119 pkg, ASST'D SCENTS • AIR CARE ROOM DEODORIZER T. 39c GAINES BEEF - TOP CHOICE DOG FOOD 2.19 'FROM CONCENTRATE TREESWEET FANCY QUALITY . MoCAIN FRUIT JUICE AclIV c BROCCOLI SPEARS PLAIN OR SALTED 14 Cr WESTON CRACKERS lit Co ibpr HEINZ WHITE VINEGAR A.., COLBY. BRICK FARMERS "Ilirri 1 *UV BADEN XXX CHEESE SIX 140:: 99t MANNING BISCUITS 14' 69c PAGE 2—CLINTON,NEWS-RECO13PiTI-IUTSPAYt,; SPPTEMPER 26, 1974 Gazpacho— a fall spect4cular In a bowl combine tomatoes, cucumbers, onion, green pep- per, garlic, salt and paprika. Puree the mixture in a blender, in 4 batches, transferring the puree to a bowl. Return part of the puree to the blender, turn the motor on high, and add in a stream - water, olive oil and lemon juice. Combine the lot. Transfer the Gazpacho to a ceramic or glass bowl or a pit- cher and chill it for at least 3 hours. At serving time, stir the soup well, and pour into chilled dishes. Pass sour cream at the table. Makes• 6 servings (3 /4 cup each). Three new directors to the Ontario Federation of Agriculture were, appointed at the regional meetings of the northern Huron regions of OFA held in Belgrave recently. Two of the three directors come from the Blyth area. Mason Bailey of Blyth was named to represent the North- west Huron region covering Ashfield, West Wawanosh and East Wawanosh. Named delegates to the OFA's annual convention from the same area were Adviran Vos of Blyth, a Gingerich of Ashfield and Vince Austin of Ashfield. Maurice Bean of RR 1 Auburn was named the director for the Central region covering the townships of Hullett, McKillop and Morris. Bill Pullen, RR 2, Blyth, John Ban- jamins, RR 1, Blyth and Gor- don Blanchard of Seaforth were named delegates. John Stafford of Wroxeter was named 'regional director for the northeast region com- prising Turnberry, Howick, and Grey townships. Delegates were Doug Fortune, Wingham, • , Charlie Thomas, Brussels ancl„, Malltin411384n,p Waltor!, ' • Tile-Y(lifar?9,crs 131V,scPt at tt ' l,e, meeting also signed a petition to try to help a Lucknow-area farmer recover a $1000 deposit on a steel building he has not received. , The farmer explained that he had made the deposit when he ordered the building and then just before delivery was infor- med that he must complete payment on delivery with a cer- tified cheque. He had a cheque certified but through error it was for the wrong amount and the building was delivered in late afternoon, shortly before closing time at the bank. The farmer offered to cover the remainder of the order with a Good C Size doz. CHIQUITA Golden Yellow BANANAS 2 ...39c USA No. 1 CAPE COD CELLO CRANBERRIES 1 lb. bog 39 U.S.A. No. 1 - ROSEBUD C CELLO RADISHES 1 lb. 33C bog CANADA No. 1 • ONTARIO CANADA No 1 • ONTARIO SMALL FRESH GREEN CABBAGE 25C COOKING lo lb. 89!„, ONIONS bag 04gSfittCfrOr *Mt 004 'SMS1ISAV $0.010121, 194 PIECES A STEMS: ' MONARCH LEAVER CAKE III PASTRY 0111ROOMS FLOUR. C I IC $ I 09 ,i, the place o buu meat loom lainfor CANADA APPROVED GRADE "A" RED RIBBON BEEF • I I II FEARMAN, FULLY COOKED SMOKED PICNIC SHOULDER C I I. 1. I I. I I I 1 TOP VALU, STORE PACKED 1 COUNTRY 1 SAUSAGE v. 1 lb. mar A5. I I PRIMROSE, FROZEN I BEEF STEAKETTES 69c BURNS, SWEET PICKLED COTTAGE ROLLS 3 ihs,4 lb. i I Suppliaa ama cal bp M. Lott titPlied Pif 116111* RE011t TO OMIT 416101101 TO AVIO666 T6pOZT umunamcons, a 0, $189j Gazpacho, a mouth-watering blehd of tomatoes, cucumber, green pepper, onion and seasonings is a family-pleaser you'll want to make again and again. This zippy "salad soup" can be prepared in minutes and lends color, novelty and nutrition to fall meals, say food specialists at the Ontario Food Council, Ministry of Agriculture and Food, Gazpacho is a great begin- ning for any meal especially now when Ontario vegetables are in abundant supply, Fresh vegetables contribute not only flavor and freshness, but good nutritive value per calorie as well. For instance, a 3/4 cup ser- ving of Gazpacho has about 100 calories and a serving for it can qualify as an excellent source of vitamin A and vitamin C, a vitamin frequently lacking in the diet of many Canadians. Gazpacho recipes sometimes suggest a dollop of sour cream. If you're counting calories, dq without, as each tablespoon adds an extra 25 calories! Because Gazpacho soup can be assembled in seconds, well in advance of meal time, the cook is able to spend more time enjoying the "Fall" sun, and yet please family and guests too. Gazpacho Soup Take your salad ingredients ... tomatoes, cucumbers, onions, green pepper and whirl them in a blender. Add a little seasoning, oil and lemon juice, and presto ... a soup fit for a gourmet. Food specialists at the Ontario food Council, Ministry of Agriculture and Food, love this recipe and hope you will too! Gazpacho Don't make too smooth puree. 6 tomatoes, peeled, seeded, chopped 1 cucumber (about 1 pound size), peeled, seeded, chopped 1 /2 medium onion, peeled, chop- ped 1/2 green pepper, seeded, chopped `1 garlic clove, crushed 2 tablespoons paprika 1 /2 cup water 3 tablespoons olive oil 3 tablespoons lemon juice sour cream Supplied and Serviced By M. Loeb Limited • / ft". re's value IN TOMATO SAUCE CATELLI COOKED SPAGHETTI AYLMER TOMATO CATSUP FANCY HALVES or SLICES CALINDA PEACHES Produce of South Africa - Marian Sweet and Juicy ORANGES CONFIDETS FEMININE NAPKINS 59° CHOICE QUALITY TOP vAtu CUT WAX .BEANS 4 14 SAVE TIME AND GAS C?9: SHOP THE IGA NEAREST YOU CLINTON a IGA CUT-UP FRYING CHICKEN 0.411.‘ etrowtott=i .s, .. .... RPM II 0 • re,• • • ..n./."..7 VS? nit* Al. °J • 41V;;1°. ONE WHOLE FRESH 2'/2 - LEA. CUT FROM THE BEEF HIP BONELESS Rump Roast $1159 lb. MI c lb, 75 FAMILY PACK (9-11 END CUT CHOPS) LOIN PORK CHOPS MI29 TOP VALU, 1 LB. PKG. SKINLESS WIENERS 75c $ CUT FROM THE BEEF CHUCK ISHOULDER ftn I STEAKS lb 1 Iou 1 F • RESH, NUTRITIOUS, SLICED BEEF I LIVER lb• vow atIC P'S Smosoteirmine swasinem 1.1 stemounkmossilum aim= 011141110111.11 -11111111 0 CHOICE QUALITY BEEF, CHICKEN, TURKEY REGULAR PROCESS TOP VALU BANQUET FROZEN INGERSOLL TOMATOES PIES CHEESE SPREAD BURNS, TRIPLE PACK COOKED 116. MEATS pkg. SCHNEIDERS, 6 oz. Pkg. SLICED COOKED HAM 9ac 11 a SCHNEIDERS, MAC R. CHEESE OR CHICKEN LOAF 6 oz. 41 # pkg. 3