Clinton News-Record, 1973-07-12, Page 9Custom Built Homes
By
ERIC KROHMER
GENERAL CONTRACTOR
Scenic tots Available in Goderich
or Bayfield
• FOR INFORMATION CALL 565.28443
EDAM-APPLE PIE
IF you like cheese with your apple pie, you'll really
enjoy this. Plump, juicy apples are baked in a cheese-
flavoured crust so the flavour is built right in.
The mild, nutty flavour of Holland imported Edam is
ideal with cooked or fresh fruit. If you haven't time to
prepare dessert, try serving an imported Baby Edam at
room temperature with a platter of fresh fruit such ast .4
grpes, pRle 2„ pears
$41,;?-%. 'lcs,rMO PitrriN atift '41 4tt
Dough: a, cup shortening
1 cup boiling water 1 tablespoon milk
Edam-Apple Pie is made with a crust flavoured with imported.
Holland Edam cheese, Nutty, mild cheese flavour is baked right
into the pie.
1 teaspoon salt
2 cups all-purpose flour,
sifted
1 1/2 cups shredded imported
Holland Edam
Filling:
1 can (19 oz.) apple pie
filling OR 6 apples, peeled
and sliced 16a,
.S.V.:5111,;(40:1. 10 I autie clip granUlated sugar
3A teaspoon cinnamon
teaspoon nutmeg
2 tablespoons flour
1/4 teaspoon salt
2 tablespoons butter or
margarine
Preheat oven to 425*.
Add boiling water to shorten-
ing. Blend with fork to make a
smooth, thick paste. Mix in
milk and salt. Add flour and
shredded Edam; mix well with
fingertips until the dough holds
together.
Roll out half and line a 9-inch
pie plate. Roll out top crust.
Place half apple slices in pastry
shell. Mix dry ingredients;
sprinkle half over apple slices.
Place remaining apples on top,
heaping them in the centre.
Sprinkle remaining sugar mix-
ture over top. Dot with butter.
Cover with top crust. Seal and
flute the edge; slash top.
Bake in preheated 425° oven
for 15 minutes. Reduce heat to
325° and bake 30 minutes
longer. Makes one 9-inch pie
— 6-8 servings.
Salad greens need care
Crisp and cool salad greens
prepared and stored properly
are the most important
ingredient in successful salad
making. Food Advisory Ser-
vices, Agriculture Canada ad-
vises that while all salad
greens should be refrigerated in
tightly closed plastic bags or
containers, they may be
grouped according to the care
they require and their optimum
storage time.
Iceberg and Boston lettuce,
romaine, watercress and mint
should be trimmed, washed,
thoroughly drained im-
mediately and may be
refrigerated up to a Week. Par-
sley prepared in the same way
will keep three to four weeks in
a plastic bag or glass jar with
paper towels in the bottom to
absorb
The best salads are made
with a variety of salad green
combinations: iceberg lettuce
and spinach; leaf lettuce and
escarole; romaine and curly en-
dive; iceberg lettuce and water-
cress; leaf lettuce, spinach and
curly endive; Boston lettuce,
French endive and watercress.
Ontario Grown, Fresh Daily, No.1Grade
LETTUCE
HEAD 2
Great On A Grill!
S7 BRAND 2 th VAC PAC $1.35
Wieners l t, v lc plc 6 85/
Low Ever! jda!J
DISCOUNT PRICES
pead weekly "ACTION PRICED" Specials
AP
JANE PARKER
APPLE
PIE F241 4"8:1"i
pie
(SAVE 1E4
JULY IS
SALAD
MONTH
JANE PARKER, ORANGE OR CHOCOLATE
Mix or Mut& (Action Priced)
(1144, 3 pkgs—Savo tic)
Jan* Parka, Bran
muffins pkgs of 6
Jan. Parker, Plain, Enna,
Cinnamon, Cak•
Does pkgs of 12
Jana Parka?, Sliced, Italian
Bread 24-oz loaves
Jam, Padget, Sliced,
Old Fashion
Bread 24-oz loaves
First Four Ribs Only it
Prime Rib Steaks
California Steaks lb
Cross Rib Steaks
WHERE ECONOMY ORIGINATES
Alt PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH
SATURDAY, JULY 14th, 1473.
READY TO SERVE
SC= HAMS
SHANK PORTION
lb 6 8 se
BUTT PORTION
16 78?
16-oz
loaves
JANE PARKER, APPLE RAISIN (ACTION PRICED)
Coffee Cake 212... cakes 89?
Jane Parker, Jelly Topped (Soy 2 pkgs—Save 117c)
Sweet Rolls 2 pkgs of 8 89
CHIFFON CAKE
(SAVE 14c)
13-oz cake 3 9,
Jan* Parker, Sliced (Soy 2 Save 22c)
RAISIN
FOR BREAD
$1.00
Beef & Pork Sausages lb 781 Potato Salad 24-oz carton EACH 72?
SWIFT PREMIUM BRAND, SLICE AND FRY, PORK SX BRAND, NIAGARA COIL
Sausage Meat 1-lb ROLL 59? Polish Sausage lb 88?
111111111111111.11111111•11111111111111111111111•11MMI
5-lb box $4.49
5-lb box $3.89
8-or pkg 591
2-16 pkg $1.98
FROZEN
Chicken Breasts
Chicken Legs
BLUEWATER, FROZEN, COD
Fish Crisps
SX, FROZEN
Hamburg Patties
FREEZER QUEEN BRAND
Sliced Beef & Gravy 2-16 pkg $1.69
Salisbury Steak and Gravy, Sliced Turkey end. Gravy,
Veal Parmesan end Tomato Sauce
(ACTION PRICED)
40 jars dar
12 1241-oz C 1.00 3 12-11-o
ars
z 1.00 (ACTION PRICED)
j
(ACTION PRICED)
WHITE 4 ROLL
SWAN PACK
Heinz Relish
B.B.Q. Sauce
Toilet Tissue
Action riced!
DR. BALLARD'S, BEEF, KIDNEY, CHICKEN, LIVER (ACTION PRICED)
'Champion Dog Food 6150zs •
Action priced!
Crush Beverages
Orange, Gripe, Hires Root Boar, American Dry
Ginger ale, Sugar Free American Dry Ginger ale ,
ROYAL CROWN COLA
39
CASE OF 24
10-FL-OZ
ZIP TOP TINS
OPEN
SUNDAY
10 A.M. to 6 P.M.
Action priced!
PAPER
Scottowels
BIG 3191
ROLL
BORDEN'S
Fudgstiksides or Popsides pito of 6391
REGULAR, WINTERFRESH
Colgate Toothpaste 50-m1 tube 49?
DRY, OILY, REGULAR
grite Side Shampoo 61/2 ,oz plastic btl 791
ANTIPERSPIRANT 3.0i
Hour After Hour 6-ot aerosol tin $1.19
PALMOLIVE, REGULAR, LIME, MENTHOL-MINT
Rapid Shave 741-oz aerosol lin 731
38
SHOPSY BRAND, COLE SLAW OR
GREAT ON A GRILL !
SUPER-RIOT, RED BRAND GRADE 'A"
BEEF STEAKS
SCHNEIDERS, SLICED. 7 VARIETIES
ETOLW
Cooked Meats 6 'E'Ad(c 449(
Mee; S. Chicken, Luncheon, Dutch Loaf, Miociuoni
rhee,e, Pulls it Pimento, Headcheese J4 Pork loaf
BURNS BRAND, STORE PACK
Actionpriced!
MEADOW GLEN, PIECES AND STEMS (ACTION PRICED)
Mushrooms 3 ib;i1,1:t $1.00
A
instant Coffee 1' $1.49
PINEAPPIE•ORANGE AND PINEAPPLE•GRAPEOUIT -
Del Monte Drinks 48,-ifin-soz 341
YUKON CLUB (PLUS on DEPOSIT)
Ginger Ale ,o,„os,
011ie, Colrain Sethi, Cog, Sernartgime, time Rickey, brat*, Roof Behr, 'Tom tellihro.
OA Soda, Royal 'Charier Ginger goer
Hospitality with u German
and travelers who stop at Ger
1 cup hot water
1 tablespoon lemon juice
Lemon slices
Wipe cutlets with a damp
cloth; pound very thin. Com-
bine 2 tablespoons flour, salt
and pepper. Dredge cutlets in
flour mixture. Blend egg,
milk, 2 tablespoons flour, Par-
mesan cheese, parsley and
nutmeg. Coat cutlets with this
mixture,
Heat butter and oil in a
large skillet. Brown cutlets
about 3 minutes on each side.
Remove to hot serving plat-
ter and keep warm. Stir hot
water and lemon juice into
pan. Blend 2 tablespoons wa-
ter into 1 tablespoon flour un-
til smooth. Gradually blend
into liquid in skillet. Cook,
stirring until thickened and
smooth. Serve over cutlets;
garnish with lemon slices.
Makes 4 servings.
Accent is the delight of natives
many's friendly eateries.
German Potato Salad
11/2 pounds small new
potatoes
3-4 slices bacon
Salt and pepper
2 tablespoons sugar
3 green onions including
tops, chopped
1 tablespoon minced
parsley
2 tablespoons apple
cider vinegar
Scrub potatoes and cook in
boiling salted water until ten-
der, about 15 to 20 minutes.
Drain and cool thoroughly.
Meanwhile, cut up bacon and
fry -until crisp. Peel potatoes
and slice very thin. Season
each layer with salt and pep-
per to taste. Add sugar, on-
ions, bacon, bacon grease and
parsley. Sprinkle vinegar over
all and toss gently. Keep, cov-
ered, in a warm place several
hours to develop flavor. Serve
warm. Serves 4 to 6.
11E RECIPE 10X .
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Hospitality With A German Accent
The Romans were perhaps
the first tourists to the river
valley of the Rhine and per-
rounding hills, but visitors
today still flock to see the
ruined 13th pentury castles
And the University of Heidel-
berg, Germany's oldest (1386)
university.
Sure to have just as long a
life as these landmarks are
German food specialties.
Neighbora drop in to eat and
chat with each other at inns
and restaurants in the Rhine-
land, For the same sociable
atmosphere at your house,
serve foods the Germans en-
joy in their fruitful land.
The Germans are practi-
cally a self-sufficient people
as far as meat production
goes, For a favorite meat dish,
Wiener Schnitzel, they pound
their veal cutlets thin and
make a lemon-flavored seuce.
This recipe, contributed to the
Holiday Inn International
Cook Book by the Waldorf-
Heidelberg Holiday Inn, is an
easy way to dress up a plain
cutlet.
Men will take readily to
potatoes flavored with bacon
and green onions. German
Potato Salad, a recipe from
the Hannover Holiday Inn
near the Volkswagen plant in
northern Germany, should be
served warm so the bacon
grease will flavor the mixture
throughout. '
Wiener Schnitzel
4 veal cutlets (6 oz. each)
Flour
1 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/2 cup milk
2 tablespoons grated
Parmesan cheese
1 teaspoon minced parsley
% teaspoon grated nutmeg
2 tablespoons butter or
margarine
1 tablespoon oil