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Clinton News-Record, 1967-02-23, Page 9Meat Stretchers i 1966 is a Sausage — In Cold Weather Makes Good Hearty Eating If you are looking for some* •thing' that will stretch the meat budget in a tasrty ,[fa^'lniom, you should try these two new saw sage recipes, tried, land proven by Mary Adams of .the * Ontario Hog Producers’ Association, The first one for TINY HOT SAUSAGE ROLLS is a slight variation on "pigs in blankets” which go so well on a cold winter evening. Made as de­ scribed here, they become ap- . petizex-s op party snacks, especi­ ally if you substitute little fresh pork cocktail sausages for the regular size ones suggested in the recipe. SAUSAGE AND NOODLE & CASSEROLE is simple to make bitt so Satisfying for a hungry f family home from school 'and work, Kid's like the definite ohickeriy flavour and men go for the hearty pieces of sausage and the 'big tender noodles., You’ll have a hit on your hand's if you serve this' casserole with green peas, a tossed sajad and ■ One of .the world’s longest es- - calators, almost, 100 feet in length, carries, visitors to the space exhibit in the. United Blates pavilion at Expo 67 in '‘Montreal, ■hot crusty bread or rolls. TINY HOT SAUSAGE ROLLS pound fresh, pork sausages Prepared murtard 1?4 cups pre-sifted pastry flour; . or, enps pre'-s'ifted' alb purpose flour 1 teaspoon salit % cup shortening 4-5 tablespooons cold water Place sausages ( in a cold greased frying pan.’ Cook Slowly until nicely browned and well donp, t u.r n i n g frequently. Drain on absorbent paper. Cpt each sausage into 2 pr .3 pieces, (You should have 32 pieces, each measuring 1% to 2 inches jp length), Brush lightly with prepared mustard. Blend or sifit together the flour and salt. Cut in shorten­ ing. Add cold water, i table­ spoon at a time, mixing lightly with a fork to form a dough.. Chill j'f desired'. Preheat oven to 450 degrees. Roll dough into la 16xl2-inch rectangle. Cut into 32 pieces which are 2 inches wide and 3 inches long, Place a cooked sausage piece across the centre' of each piece of dbugh. Brling narrow edges together; 'moisten and seal, leaving "ends ’Open. Plape on baking sheets With seated edges down. Bake in preheated 450 degree oven for about 10 minutes or until pastry is golden brown, Serve het, either fresh from the oven or reheated. Makes 32 tiny rolls. Npte; Fop meal size sausage rolls, prepare as directed but leave the sausages whole,’Wrap Jbhem in. larger pieces of pastry and bake as directed. SAUSAGE AND NOODLE CASSEROLE pound pork sausages, regu­ lar or "brawn and serve” type punces medium noodles tablespoons butter or mar­ garine x .- • chicken bouillon cube 6 2 1 .......... .............~ IM, cups boiling water I T" ‘ ' IA WEEKLY With opening dlay for Expo 67 ’ drawing closer every minute — ’•the pace of preparation is really accelerating! Y* February is a snort month, then iVs March; and by April , :28th the last drop of paint, the final- nail, the last 'sign must be in place tor this magnificent ex- rtravaganza. '< Canadians, arid particularly •those who. live' in -and abound Montreal know that Expo will open on time. / ‘ i .. Checking theYmail ' that, has come pouring "into thisxcblumn .since its advent just, a< cbuple of mphths ago. — it is easy for /me to^igma.put^thatoit is the. ” {Mildren that are getting’ excite®’ about Expo first. From almost every province there are many letters from children —1 asking detailed questions about Expo, and many of. the questions, Wave to‘ do ■with animals. ’ Well, for the benefit of these, let me say that a total of 200 animals from five continents will be seen at Expo, on a three- acre lot that will have every appearance of an African plain and jungle. And at the very centre of Sa­ fari, as the acreage is called, iitoBM!r there is a children's section of the zoo where all the animals are young too. Would you be­ lieve — you -can ride there, on a miniature tra'in that winds through elephant grass, under a- tropical rain forest, and then across the sun-burnt grasis of a game preserve. There will be an opportunity as Well to ride ele ­ phants, zebras, lamas, and camels; and even in a cart, pulled by an ostrich. For true realism, there will be monkeys hanging from trees, as you ride throughSafari, a hip­ popotamus wallowing in a jungle pool and even a', snake pit. " From one Kish a "’ stuffed cobra will stare, from another —- just above a tree, you may spot the head of a giraiffe. And on the journey you’1'1 en­ counter gorillas and. crocodiles; while overhead there’ll be an aviary' of tropicfail 'birds. So now — tor. those Who have asked about the animals —there you are; riot all the facts, but enough, I hope to keep you coming to Expo. And if there’s more some of you would like to know about the animals — keep your let­ ters coming, glad to get them. (Address correspondence to Tracy S. Ludington, EXPO ’67, at 7005 Kildare Roaid, Mont­ real,. 29). (10-ounce) can cream of chicken soup % cup finely-chopped onion cup finely-chopped green pepper *4 WP fine dry bread crumbs or' cracker crumbs Preheat oven to 350 degrees. If using regular pork saus­ ages, arrange them in a greased baking pan and bake in the pre-, •hpated oven for 18 to 20 min­ utes or until lightly browned, turning occasionally. Drain on absorbent paper, (Brown and serve sausages are laflready par­ tially cooked, so they can be used , as they are, for this recipe.) Cook noodles in boiling salted Water as directed on the pack­ age. Drain. Gently fold .in the butter or margarine. " - ■- Dissolve bouillon cube in boiling water (or use 1% cups chicken broth). Add to cream of chicken, soup and blend well. Arrange half of the cooked noodles in a buttered 2-quart casserole. Sprinkle with half the chopped onion and. green pep­ per; pour on half of the soup mixture. Add remaining noodles, then the rest of the chopped onion, green pepper and soup mixture. Sprinkle with the bread or cracker crumbs. Arrange partially cooked sausage bn top of mixture Sin casserole. Bake in preheated 350 degree oven for about 20 minutes dr" until sausages are nicely browned and mixture is .bubbly. Makes, about 4 servings. -----------o----------- .-----------o----------- . Animals will play a big role, at Expo 67. The Children's Zoo at La Ronde has 200, all cubs. There will be. baby bons, tigers, llamas, ostriches and many more. Outside the Australian Pavilion, kangaroos will be on display. <' »... ... Jaundiced Canadians Canadians have yet to wash their hands of jaundice. In 1944 there were only two reported cases. Last year, 5,690 Can­ adians suffered from this virus disease of the liver. Jaundice or infectious hepa­ titis infects only man and is spread by intestinal discharges, usually by contamination, of food and water. The average in­ cubation period .is about 25 days. Bed rest and diet are the ‘two most important cohvales- ' cent factors. Physical activity can cause a relapse after re­ covery and exercise should bo restricted for as-much as one year after illness. Infectious hepatitis virus has yet to be isolated. It resists pasteurization, chlorination, heat, cold, antibiotics and ultra­ violet rays. So far the best prevention is "wash your hands”. Langille Rink Wins Family, Curling Trophy Winners of the “A” event of the Family Bonspielheld at CFB Clinton last - Saturday was the rink skipped by Joan Langille. Members of the winning rink are shown above as they receive the Dixon Van Lines Trophy from the Base Commander, Group Captain K. R. Greenaway; left to right, Corporal Charles Langille, Mrs. Alice Brochu, Group Captain K. R, Greenaway, Joan Langille and Bob Reid. . * (CFB Clinton Photo) frpm the CANADIAN MEDICAL ASSOCIATION Health Medical rehabilitation starts on the very first day of injury or disease, and is a continuous .process carried out to the time .when the patient is able to re­ sume gainful employment or return to his normal daily, act­ ivities, says the Canadian. Medi­ cal Association. In its broader medical sense, medical rehabilitation implies the restoration of the handi­ capped to his fullest physical, psychological, social and voca­ tional status, compatible with his age and disability. In the past, medical rehabili­ tation was malinly. the concern of the patient’s family doctor, but in recent years the specialist in physical medicine is’assum­ ing a greater part of this re­ sponsibility. Working closely with the attending physician, he contributes his special skill in the application of physical methods of treatment to achieve the best functional result in the shortest time. ‘ • Methods of treatment aim at the patient’s physical restora­ tion by means of remedial ex­ ercises, massage, heat, hydro­ therapy and occupational ther­ apy. Other important- factors must also be considered. The experience of the medical social worker, of the psychologist, of the vocational counsellor, and •the services of private and gov­ ernmental agencies interesited in the field, of rehabilitation, all contribute towards the solution of the patient’s problems. The C.M.A. suggests' that labour and management should help contribute to rehabilitation of the disabled, accepting them as useful and productive mem­ bers of the working force. This .................' ' ■ . ' ' '■ 1 ' s helps the patient regain his: dig­ unity and give him an oppor­ tunity to contribute to the good of the community. The patient’s determination to make a come­ back is the most important part of the whole process of rehabili­ tation, and nexit to this, is the determination of the attending doctor and therapist. z Ontario St. UCW Enjoys Talent Unit 3 of Ontario- Street Unit­ ed Church Women met for a pot-luck supper on February 13 with 20 members attending. After supper the ladies join­ ed in a sing-song, and enjoyed piano selections played by Cathy Ajken, Laurie’ Symons and Doug Urich. Prior to business discussions, Mrs. O. Stanley welcomed mem­ bers and guests. The remainder of the evening was enjoyed in games and contests conducted by Mrs. D. Forbes and Mrs. L. Tyndall. ;----o— --------- Both the United States and the ■ Soviet Union have pro­ vided films, taken in space, to the Expo 67 theme pavilion, “Man the Explorer”. The two countries- also have space ex­ hibits in their own pavilions. BLUE WATER REST HOME ZURICH ONTARIO (20 miles south of Clinton) Brand new 65-bed home with qualified nursing and medical staff and fully equipped. .Has rooms for immediate occupancy. Cost $6.00 per day. For full details contact the superintendent Box 220r Zurich,. Ontario, or by telephoning 236-4373. > ’ 7-8-9-10b jhurs,, Feb. 23, 1967-—Clinton News-Record-—Page 9 McKillop Mutual Increases Rates Due to Heavy Fire Losses in 1966 McKillop Mutual Fire Insur­ ance Company reports “a year of heavy losses in 1966. The result: insurance rates' on barns, outbuildings, live­ stock and machinery were in­ creased five per cent as of Jan­ uary 1, 1967, The McKillop Mutual Seaforth-based company. Total direct losses in were $96,365.38. Major losses caused by fire or lightning totalled $89,181. Largest single loss Was that of’ W. Ross Lovett, RR 1, Londes- bprp.jbam and contents, $21,870 followed by James G. Sloan, The annual Family Curling Bonspiel for the residents of Adastral Park, Canadian Forc­ es Base Clintpn, was held on Saturday, February 18 with 16 teams participating. After a number of • hard fought games and numerous aching and sore muscles, Joan Langille and her rink compris­ ed of Charles Langille, Alice Brochu and Bob Rdid' emerged victorious in the "A" Event and were presented with th'e Dixon Van Lines Trophy by the Base Commander, Group Captain K. R. Greenaway. Winner of the "B” Event was ’the rink skipped by Ted Gornall; along with Ted were Carol Marceil, Wally Marceil, and Doreen Wiade.. They '1 were presented, with the Bank of Montreal Trophy by Group Cap­ tain Greenaway. The ’spiel was arranged by Sergeant Frank Pyke, assisted by Reg McKenzie and Reni Brochu. ■................. ......... barn and contents, $17,035. Other n>jbr losses varied from. $2,000 to $12,479 for barns, contents and machinery, Livestock Josses by lightning, totalled $3,498. Smaller losses from fire and lightning were $3,686. Hrt gain in 1966 by tbb com­ pany was shown as $1,160. The amount of risk showing in 1932 was $7,936 with a sur­ plus of $5,526. JJpth figures .have increased steadily with the 1966 risk listed as $33,121,- 578 with a surplus pf $213,409- Officers elected, .at the an­ nual meeting of the company Friday afternoon, February 17, Were: president, Wm. R. Pepper, Brucefield; vice-president, Wil­ liam S'. Alexander, RR 2, Wal­ ton; appointed secretary-treas­ urer, Margaret Sharp, RR 2t Seaforth, Directors re-elected fora three >year term were Wm. S.. Alex­ ander, RR 2, Walton; C. W-. Leonhardt, Bornholm; Jphn Moylan, RR 5, Seaforth. Other directors on 'the board are J, H, MeEwing, Blyith; Robert’ Archibald, HR 4, Seaforth; Al- listqr Broadfoot, RR 3, Sea­ forth; Harvey Fuller, Goderich; Wm. R. Pepper, Brucefield; Norman Trewartha, Clinton. •-----------o----------- A film on the birth of an is­ land, never seen by the public, will be shown in Expo 67’s theme pavilion "Man the Ex­ plorer”. The island broke the surface of the Atlantic south of Iceland in a volcanic eruption. The film has captured it all, the seething, boiling water, and 'the lava steadily climbing above tpe surface. The ship or. the Icelandic film crew was scorch­ ed when it came perilously near the lava, for close-ups. ANNUAL MEETING Stanley Federation of Agriculture MONDAY, FEBRUARY 27 Al Robert McKinley, MP will show pictures of his trip to the North West Territories A I LUNCH PROVIDED 7-8b EVERYONE WELCOME CTV’s presentation of "Hail) of Kings”, a drama-document­ ary piece seen last week in colour, was refreshing and no doubt reminded many of -the viewers of their English History classes in school. James Mason hosted this 900- year-old subject — Westminster Abbey — and portrayed poet Robert Browning with Irish actress Siobhan McKenha ap­ pearing as Elizabeth Barrett Brovhiing and Mary, Queen of Scots. One highlight was the appear­ ance of Lynn Redgi'iave (sbar of the hit film "Georgy Girl”) who gave us an excellent interpreta­ tion jof the young Queen Vic­ toria* reminiscing about her coronation. The cameras toured the Abbey, coronation site of all but two English mohatchs, to view the Poets” Corner, the mem­ orials to Churchill, Franklin Roosevelt, and the tombs of some of the 18 sovereigns who. are buried there. Production and direotlioh .by Harry, Rasky were excellent and the music by Clinton Elliot was: superb.* Last Week We discussed the ever-changing- television sdh,e* dUles and immediately after It Was Written there was a rumor from New York that CBS Will drop "What’s My LihO?” We should congi’fatulate the network for leaving1 it Uhtouch& ed for 17 years — dlfribSt a rie^ cord in TV, Only Ed Sttllivah beats it by a yeiar Mid! a halt It’s rUtored .that this popular panel show Will he replaced by a Western. Come pow, yob net­ work: bosses ban do'better th'ati that! Perhaps enough viewers will Write to CBS demanding . that "What’.s My Lane?" remain id hext year's schedule. The Clinton News-Record v I Let us assist you with your plans for that all important wedding day. tlwr dkfof ofvorfampaptr fifth, typt fiyfafitdtbfi. 9 COME IN AND SEE OUR COMPLETE SELECTION OF • INVITATIONS • ANNOUNCEMENTS • INFORMALS • ACCESSORIES mA momoHm irfth complete confidence m ta fMrtity and oomctncM «t form. i WI MM iAVB PDISONAUZED WEDDING AND CAKE BOXES I CLINTON NEWS-RECORD 56 Albert St.Clinton. Ontario