Loading...
The Exeter Times-Advocate, 1950-12-07, Page 4Page 4 Are You Ruptured? Our Service Is Different We Sell You A Fit In Our Private Truss Room Trusses, Belts, Supports of All Kinds SATISFACTION GUARANTEED Over 15 Years’ Experience Your Drugs At Robertson’s Phone 50 Exeter it, Ice & Wood WE DELIVER E. R. Witmer & Son Telephone 255-M Exeter ► Rub in Minard’s for muscular stiffness, aches, pains and sprains. Grease­ less. quick drying, no unpleasant odor. Lorge Economical Stxo the dent, minutes. Yield: six 5 lbs.I ent in 1 U 1 to "The Christian Monitor Views the in the 1951. group (chopped) minced parsely PIE . <4 to 2 1 *3 Is THIS TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, DECEMBER 7, 1950 'i Cole’s Jewellery BUILT IN C.-A NADA • PROVED IN C AN ADAF OR CAN AD IANS STIFF MUSCLES $afspoilANYpame GENERAL ELECTRIC LAMPS «And When The Pie Was Opened * « Everyone has vivid memories of the old rhyme about the "Four and twenty black-birds, baked in a pie.’* The pies at 1950 are not apt to be made of blackbirds but when the modern versions of meat and poultry pie are opened, it will be the people who will have a good cause for singing. A meat pie can truly be a dish fit for a king. Unfortunately many h o m e- makers think of meat pie as a means of getting rid of a collec­ tion of left-overs which are hid­ den by an uninteresting crust. The ’’Chef’s special*’ in many large hotels, which are famous for their cuisine, is meat pie. Some service clubs plan to have there luncheon meetings in the hotel on ’’Chicken pie Day.*’ Meat pie made at home should also be classed as a treat, with tender topping over a flavourful filling. On the homemaker’s count, meat pies may also gain points because the rich gravy and top crust help to stretch the meat. The top crust may be a light baking powder biscuit mixture or a plain PHstvy •The recipes for meat and chicken pies come from the files of jhe Consumer Section, Cana­ da Department of Agriculture. DOUBLE CRUST MEAT PIE Pastry 2 .................... U u Bqttle Attacker Gets Jail Term Judge T. M. Costello sentenc­ ed Austin Hodgins, London, to three months in jail, after find­ ing him guilty of assault occa­ sioning actual bodily harm to Walter Waldo, of Detroit, at Grand Bend on September 3. ; The case was heard in Gode­ rich court, Tuesday. Crown At­ torney H. Glenn Hoys prosecuted and L. J. Gent, of London, was defence Counsel. Waldo, with two other teen­ age friends, Joseph Szydlowski and Stanley Gruskowski, of De­ troit, were spending the week­ end at a Grand Bend cottage. Dur­ ing a fracas outside Waldo was struck in the stomach with a broken beer bottle alledgedjy! wielded by Hodgins. Glass Spike Removed A piece of glass about two in­ ches long ,put in as an exhibit, was taken out of side by Dr. Donald B. Ferguson, of Dash­ wood, at St. Joseph’s Hospital, London. Giving evidence during the two-day hearing were Waldo, Szydlowski and Grugzkowski, of Detroit; Nbrman Coll and Mari­ lyn Coll, of London; Provincial Constable’ Harold Scott; Const­ able C. Outendyke and Dr. Fer­ guson. James St, Auxiliary Elects New Officers The December meeting of Willing Workers* Evening Aux­ iliary wasj held at ths homo of Mrs. A. J, Hamilton. The presi- Mrs. William Allison, opened the meeting and the var­ ious secretaries gave their re­ ports. Plans were made for serv­ ing a Christmas treat to the class of new Canadians. Mrs. H. Cowen brought slate of new officers for Mrs. Leslie Thompson, as leader, took charge of the pro­ gram. Mrs. R. Batten read a poem entitled "Is My Heart Pre­ pared for Christmas?". Janice Hamilton and Patricia Cann sang J a duet, "Christmas Bells", The (leader, Mrs. L. Thomson, to- igether with Mrs, S. B. Taylor, Mrs. H, Cowen, Mrs. A. Dixon, 'Mrs, A. Fraser and Mrs. H. Bea­ ver gave the candle Lighting Services. Candles were lit to re­ present Joy, Love, Light, Peace and Hope. This service was in­ terspersed with Christmas hymns. Mrs. Muriel Sweet gave a reading Rev. Miv Snell, as guest speaker, spoke to the Auxiliary ’;on the subject, "When They Saw ’the Star". Janice and Patricia .sang another duet. Lunch was ‘served by the group in charge. Wins Provincl<al Prize The Exeter creamery Btaff were successful In obtaining third prize in the provincial com­ petition for combined excellence in Quality, Workmanship and low yeast and mould count in the butter manufacture this sea­ son. These prizes were awarded at the Ontario Greamerymens’ Con­ vention held in Toronto recently. Officers Honorary presidents, Airs. John Rowe, Mrg, (Rev.) Snell; presi­ dent, Gertrude Hamilton; vice- presidents’, Beth Batten, Jean Crocker; secretary, Muriel Sweet; assistant secretary, Eileen Morley; treasurer, Stella Taylor; assistant treasurer, Marjorie Pol­ len; corresponding secretary, May Jones; stewardship secre­ tary, Edith Dixon; assistant stewardship, Meta Salter; mite box secretary, Jean Pooley; sup­ ply secretary, Alice Handford; pianist, Alice Sturgis; assistant pianist, Jean Crocker; and the reporter, Stella Southcott; Mis­ sionary Monthly secretary, Verna Coates; birthday box secretary, Helen Broderick; community friendship, Vera Johns; group leaders, Vera Fraser, Alda An­ derson, Mary Kernick; Emergen­ cy Committee, Mildred Allison, Florence Williams, Verna Mc­ Donald; auditors, Mildred Thom- 'son, Ruby Beavers. Is Just a Few Short Days Away Let US Help YOU to Select that SPECIAL GIFT — We Have a Nice Line to Choose From WATCH is a timely gift, RING is a sentimental gift. CHEST OF SILVER is sure to please. PEARLS NECKLETS BRACELETS — EAR-RINGS And Many More To Choose From At cups diced cooked meat cup chopped onion cup coarsely chopped celery or celery leaves tablespoons chopped parsley eug sliced cooked carrots cup cooked or canned peas cup cooked, or canned green or wax beans cup mushroom soup or left- over gravy Line a deep plate with pastry. Make a mixture of the meat, oni­ ons, celery and other vegetables. Place the meat and vegetables in alternate layers in the pie and top with the gravy or mushroom soup. Cover with remaining pas­ try, making gashes to allow steam to escape. Bake in a hot oven 400 degrees Fahrenheit, until remaining pastry is brown, about 35 minutes. Yield: six servings. NOTE: Any left-over or canned vegetables may be used to re­ place all or part of the carrots, peas and beans. MOCK SQUAB PIE 6 CANADIAN GENERAL ELECTRIC! COMPANY ItMHtP i slices cold .roast pork or roast lamb medium onion, sliced cup finely chopped celery medium apple peeled and sliced . Salt and pepper to taste 3 cups gravy Pie crust or biscuit dough Arrange pork, onion, celery and apple in alternate layers in a greased 6 cup casserole until casserole is full. Season each layer with salt and pepper to taste. Cover with gravy. Bake in a hot oven, 400 degrees Fahren­ heit for 15 minutes. Remove from oven and cover with pie crust or biscuit dough. Continue bak­ ing until top is a golden brown about 30 servings. CHICKEN fowl pieces carrot onion stalks celery tablespoons cup diced potatoes cup sliced carrots clove peppercorns cup sliced onions cup fat tablespoons flour . . , the letters start. Then many readers cf THE CHRIS­ TIAN SCIENCE MONITOR tell the Editor how much they enjoy this daily world-wide newspaper, "TAe Mosi/or is the widsT Carefully edited tidies* paper tfi the V. S. * * »* ^Vdtuahle ad /» Stitch* ftlg » . Z *’.Veu’5 that is complete and fair. * ♦ *Ta&e Monitor surely is a reader^ -necessity , « »* 'Ycu, too, will had the Monitor informative, with complete world news ». . and as neces­ sary as your HOME TOWN paper. Use 'this coupon for a Special Introductory subscription-—26 ISSUES FOR ONLY 31—-And listen Tuesday _Qtghtsovear ABC stations •Science News.** The Chrbtiao Stiencfe' Monitor One, Norway St., Boston I5,Ma».UAA. 'Pleases Send tn* an. xfittodttdoiy scription to The Christian Socscss Monitor—26 issues. I enclose KF'PB9 *4 8 salt and pepper to taste 1 hard-cooked egg. sliced Baking powder biscuit doughs ■or pastry J Place fowl in kettle and cover! with water. Add vegetables and ’ ■seasonings and simmer fcovered) j until very tender. Allow fowl to J cool in broth. Take from stock U and remove meat from bones, ? cutting meat in fairly large pieo- f; es. Boil stock for half an hour ■; tuncovered*. Melt fat. Stir in | flour and blend well. Add 2 cups ■■ strained stock and cook until it ’ is thickened, seasoning to taste. ‘Add chicken. Mixing well and 1 turn into greased casserole. Cov- | er with slices of hard-cooked egg ’ and place pastry or biscuit dough " on top, making sure it is well a sealed at the edges and that | there are two gashes in the cen* i J tre of the dough to allow steam I . to escape. If desired dough, may | he rolled to U inch, thickness, »eat in various shapes and place | close together on top of the ji chicken mixture. Bake in hot | oven (400-425 degrees F.) fori * about 20 minutes or until crust | | is done. Yield: six servings. I * More horsepower than ever1. New Torquemasfer delivers 110 h.p., husky Loadmaster gives you 105, and the econ­ omy-leading Thriftmaster rates at 92. New power-jet carburetion means faster pick-up, better performance every way! iOS 1 Chevrolet cabs are every way better with observation-car vision and spacious­ ness ... optional rear quarter windows and fresh air heating and ventilating system » . » big comfortable seats with finger-tip adjustment entire cab mounted on rubber! Never before in Chevrolet history has there been such customer satisfaction, such popularity, such demand for Chevrolet Trucks. The fact that Chevrolet Trucks lead in sales is convincing proof of the owner satisfaction they have earned through the years — proof that Chevrolet is far and away the most-wanted truck, everywhere. The Chevrolet 4-point value story tells you why — power, comfort^ strength and price! See your Chevrolet dealer. Advance-Design TRUCKS For higher payloads ahci longer, more reliable Service, you just can’t beat the rugged construction of Chevrolet Trucks. Right from the frame up, they’re advance- designed »». with extra strength built-in at every possible stress point CTgJOl You’re money ahead with Chevrolet Trucks. Chevrolet’s rock-bottom selling price, combined with its outstandingly low cost of operation and upkeep —and high resale value —all add up to the lowest price for you!