The Exeter Times-Advocate, 1950-10-12, Page 8were given by
Ladies
It is our aim
To help you share
In the many phases
Of our beauty care.
'DOING THEIR GOOD DEED — Neighbours and friends of
Mrs. Florence Brenmer, together with members of the Lions
Club, are putting an addition to hei* Fort Erie home. Her
husband, a trainman, was killed in a storm last year. The
good Samaritans work on the house in their* spare time and
will soon have, it finished. '—Central Press Canadian
Cann gave a
of the World’s
in Toronto,
Mrs. Cann both
THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, OCTOBER 12, 1950
Saute until brown. .Add
Yield
5S
Service with Courtesy
cut
war ‘years.
Od& 4sftcl<cA/ ctf
Gilts
t
Tomlinson’s
Hairdressing
Mr.
V
the
will
Im
an d
cele-
Mr.
who
2V>
U
1%
1
1
1
3
1
1
Thacker.
Mossey spent last
and Mrs. Clarence
Marys.
i
I
i
Food parcels, a
service which the
maintained since
Mr.
wore
Mrs.
4U0 degrees for 35 to 40
utes. Serves 6.
ORIETAL MARROW
1
2
3
5
1
1
ALUMINUM COMPANY OF CANADA, LTD.
Predoters ttiid Processors bf Alominum for Canadian Industry dnd World Markets
Plants at Shavdriigtin Falls, Arvida, hie Maligna, Shi pshaw, Port Alfred,
Wakefield, Kingston, Tordnfo, Etobicoke
V’s Beauty ShoppeI
AU Lines of Beauty Culture
Vera C. Fraser, Prop.
PHONE 112 EXETER
o
s Beauty Shoppe
(North of Bell Telephone)
Naturelle Permanent Waving
Lustron Cold Wave
Open Wednesday Afternoon -
Ha-
CENTRAL HOTEL
Phone 151
Midnight to 7 a.m.
4<».~ Phone
Dorothy G. Pfaff, Prop.
RHONE 71 EXETER
YEARS
ALUMINUM HAS GROWN TO
BE A LARGE PART OF
CANADIAN LIVING
arlic saltHello Homemakers.' The col
our of fall fashions should send
us spinning and twirling to vie
with nature's coloured leaves as
they dance into nooks p.nd cran
nies. Such colours as polka or
ange, minute grey and ballet
purple seem to make us happy
and proud.
W hi 1 e preparing
should
ourful
orange
squash
These _T_ . .. .
are economicasl in price yet high
in food value,
CORN AND GREEN
PEPPER MOLD
1 cup cooked corn
% cup chopped green pepper
H cup chopped celery
1 tsp. grated onion
1 tbsp, gelatine
14 cup cold water
i gup cooked salad dressing
%’ cup boiling water
Soak gelatine in cold water.
Add boiling water and stir until
disolved. Chill and add mayon
naise and salt. When partially
set, add prepared vegetables.
Pour into 6 individual greased
molds and chill in electric re-
frigator. Unmold and , garnish
with parsely.
SAUTED TURNIP
4 cups grated turnip
% cup butter
Salt and pepper
Cut turnip in half, peel and
grate. Place grated turnip in sh
allow pan in ■which butter has
been melted. Add salt and pep
per. Stir occasionally and cook,
covered, for about 20 mins. No
water is needed for fresh turnips
using this .method.
SCALLOPED ONIONS
IN TOMATO
6 large oions, sliced
3 tbsps. butter
3 tbsps. flour
tsp. salt
¥& tsp. pepper
2 cups tomato juice
Arrange half of onions in
serole, sprinkle with half
meals we
be pleased with our col-
fall vegetables, too-the
pumpkin, the green-gray
and the purple grapes,
and other fall vegetables
oas-
the
flour, salt and pepper. Dot with
butter. Finish all ingredients in
a second layer. Pour on tomato
juice. Bake in an electric oven at
-490 degrees for 35 to 40 min-
vegetable marrow
green peppers
tbsps. butter
ripe tomatoes
can rice ,
tsp. celery salt
A Page Devoted to the Interests of the Women Readers of The Times-Advocate rm If A VI Jr*
Prepare marrow peeling
and cutting into cubes. Soak in
salt water for 15 mins. Melt
butter in a skillet, add green
pepper cut into strips (without
seeds! and the marrow rolled in
flour,
peeled tomatoes, canned rice and
seasonings, cook 10 mins,
about 8 servings.
TAKE A TIP
Vegatable Sauce:
1. Cream Cheese Sauce —
4 paste with S cup of
Heat lVcups milk and
paste. Cook about 10
then add 1 cup grated
U tsp. mustard and :
Worcestershire sauce. F'
liflower.
2. Cranberry Sauce — Combine
1 quart of cranberries, 2 cups
water, 2 cups white sugar and
boil 5 mins. For Beets. ,
Caper Sauce — Combine Ucup
melted butter, Ucup of bacon
drippig, juice of 2 lemons, 1
tsp. minced onion, ltsp. chop
ped capers, salt and pepper.
For Boiled Potatoes.
4. Mushroom Sauce — Melt %cup
butter and blend in 3 tbsps.
flour, 3 tbsps, minced onion,
1 cup consomme or thin gravy
and 1 cu,p sauted mushrooms*
For Vegetable marrow.
REQUESTED RECIPES
Curried Vegetable
(for Mrs. E. D.)
1 cup diced carrots, cooked
cup diced string beans,
cooked
cups cauliflower flowerlets,
cooked
cup .cooked rice
tbsps. butter
small onion, diced
to 2 tsps, curry powder I
(as desired)
tbsps. .flour
tsp. salt
cups tomato juice
tsp. Worcestershire sauce
cup soft bread crumbs
Arrange all the .vegetables
and rice in layers in a casserole.
Now melt the butter and cook
the diced onion until golden
brown. Blend in the curry pow
der, salt and the flour. Add tom
ato juice pnd Worcestershire
sauce. .Cook until thick and pour
over the vegetables in the cas
serole. Cover with buttered
crumbs and bake at 400 degrees
F. until crumbs are browned.
Serves 4 to 6
Baked Stuffed Tomatoes
(for Mrs. J. C. T.)
6 large tomatoes
1 cup soft bread crumbs
Ucup minced ham
2 tbsps. minced onion
1 sweet green pepper, chopped
J tsp. salt
3s tsp. pepper
1 egg, well beaten
2 tbsps. melted butter
Using a grapefruit knife
tomatoes. Sprinkle
invert for i hour,
other ingredients
the centre scooped
and then
the tomatoes,
with grated cheese and
to ' degrees F. for 25
£erve with Broiled hav-
Inmdieon main course.
Blencl
milk,
stir in
mins.,
cheese,
y2 tsp.
'or can-
Hensall Legion Ladies Hold
First Anniversary Social Event
Rebekahs Install
New Officers
Mrs. Mabel Nickerson, District
Deputy President, made her offi
cial visit to Pride of Huron Re
bekah Lodge on Wednesday, Oc
tobers 4. Accompanying her was
the installation team of Iluronic
Rebekah Lodge, Clinton. Mrs.
Nickerson was assisted by PDDP
Mrs. Mary Nediger in installing
the following officers:
Mrs. Gladys Chambers, Junior
Past Noble Grand; Miss Irene
Sweet, Noble Grand; Miss Mary
Gardiner, Vice Grand;
Honor Dick, secretary; Mrs. Mil
dred Thomson, treasurer;- Mrs.
Verna MacDonald, financial sec
retary; Mrs. Gwen Gibson, War
den; Mrs. Emma Campbell, Con
ductor; Mrs. Ruby Beavers, Chap
lain; Mrs. Lena Willard, Musi
cian; Mrs. Lena Kirkland, RSNG;
•Mrs. Kay Cann, LSNG; Mrs.
Tenie Pollen, RSVG; Mrs, Lillian
Tennant, LSVG; Mrs. Agnes
Stanlake, Inside Guardian; Mrs.
Isabelle Campbell, Outside Guar
dian.
A presentation was made to
Mrs. Nickerson by Mrs. Kay
Cann. Mrs. Gwen Gibson present
ed Mrs. Gladys Chambers with a
gift on behalf of the members
and Mrs. Kirkland presented her
with a gift from the officers who
had worked with her during the
past year.
A social hour followed the in
stallation and lunch was served
by the committee in charge.
Mrs.
The Legion Hall, Hensail, was
the .scene of a social when the
Legion Ladies Auxiliary observed
its first anniversary. Members
had as their guests Clinton and
Blyth Auxiliaries, Miss Dorthy
Hoyle, zone commander, Strat
ford, and Mrs. Jessie Betts, also
of Stratford. P r e si d e n t Mrs.
Fred Beer was in charge of the
evening.
The organization accepted an
invitation to .be guests of the
Godrich Auxiliary Tuesday, Oct-
tober 10. Community singing
was directed by Miss Hoyle, Mrs.
Mary Taylor, of Blyth .coutrihut-
» Featuring *
All Lines of Beatify Culture
• Specializing in *
THE NEW “FEt’IB WAVE”
With Exclusive Magic Phix
The Greatest Permanent Wave
Advancement in Years
i
I
jcentre out of
I with salt and
’ Combine all
’ with some of
I from the tomatoes
i pack it oa«k into
• Sprinkle
' bake at
i minutes.
’ on as a
; Serves i».
Salsify
• for Mr. W. J. i
Wash peel uitd rut into 1-ineh
slices. Plunge into boiling salted
| water to cover. Cook for 25 min-
utes. Drain. Serve chopped with | salt, pepper and plenty of butter,
I or serve in large pelves with ■
j cream sauce.j $ * $ $
i Anne Allan invites you to
I write to her e/o The Times-Ad- jvoeato. fiend in your suggestions
j on homemaking problems and
I watch this column for replies.j ..................... .
| Immunization Week
’Set In October
The Health League of Canada
is sponsoring October 15 to 21
as National Immunization Week.
Last year, 79 Canadians died
from diphtheria, a disease about
which a great deal is known, a
j disease which can be prevented, jDiphtheria Toxoid is almost 109
| per cent effective.
; Last year, 202 Canadian child- |ren lost their lives to whooping
(couglu Whooping cough also is
I largely preventable.j Too many parents wait until
| the child goes to school. Protec-
| tion should be .started before six
months of age. Reinforcing doses
•at proper intervals are important
| to maintain this safety in follow- hng years.
I Your family doctor, or
.'Huron County Health Unit,
I be pleased to advise you on
1 munizatioh.
Officers* Wives See
British Fashions
At an exclusive showing of
British woollens at the October
meeting of the Officers’ Wives
Auxiliary of R.C.A.F. Centralia,
Helena Hungerford of London
brought back pleasant memories
of the English town and country
side to- several honourary and
regular members. , «
Having served in the R.C.A.F.
overseas reminiscences of Eng
land’s unhappier days were
shared by Miss Hungerford and
Mrs. W. F. M. Newson, wife of
the Commanding Officer*
Conservative b u t distinctive
styling, subdued tones and fine
durable fabrics with custom tail
ored detail were significant of
Britain’s remarkable recovery in
the textile world.
The decorative leaves in frost-
nipped colors complemented the
grey-toned sweaters from
wick, Scotland, the slacks in
authentic plaids and checks and
the finished worsted suits de
signed by Gaston Mallet which
were modelled by Miss Rosalind
Thompson a student at Western
University, and Miss Susan Reid,
Other models chosen from the
senior officers’ wives included
Mrs. W. F. M. Newson, Mrs. V.
*L. Berg. Mrs. F. II. Watkins ahd |Mrs. J. (\ Hovey.
j At the business meeting which
I preceded the fashion show Mrs.
IL Watkins was elected to
fill the vacant position of vice-
president. Plans were made for
raising additional funds for Over
seas Christmas
Commonwealth
auxiliary has
the
ed harmonica selections; Mrs.
a reading; piano solos by Mrs.
William Perdue, Clinton; and
vocal solos by Miss Hoyle, Strat
ford. Mrs. F. J. Appleby accom
panied Miss Hoyle.
‘Bingo was one of the high
lights of the evening . Winners
were Mrs. Maude Hedden, and
Mrs. A. Foster, Hensail; .Mrs. W.
F. Aikenhead. and Mrs. Jean
Cornish, Brucefield. The mystery
prize was won by Mrs. Violet
Managhan, Clinton, Lucky chair
winners were Mrs. Margaret
MacDonald, Clinton; Mrs. Harry
Gibbins, Blyth; Mrs.Eldon Jai>
rott, Kippen; Miss Dorothy Hoyle,
Stratford. Lucky cups and plates
at the tea tables went to mem
bers from Clinton and Blyth.
Refreshments !jvere< served
from attractive tables, centered
with vases of marigolds, yellow
blue, A birthday cake with tap
ers, and decorated with the Aux
ilary colors ,was served. Miss
Hoyle, of Stratford, moved a
Vote of thanks.
Mrs. Ross Dick and Mrs. A. E.
Clark formed the reception com
mittee*
Turn those articles now stored
in your attic or basement into
cash. Someone is looking for the
very thing for which you have
no further use. Tell them about
it in a CLASSIFIED AD in
paper,
Tells Of World
Congress At W.A.
The monthly meeting of James
Street Church Women's Associa
tion was held Thursday after
noon with a good attendance.
The president, Mrs. W. Witmer,
presided. Scripture was read by
Mrs. Zurbrigg. Two well-rendered
piano selections
Michael Farrow.
Mrs. Carfrey
splendid report
Convention held
which Mr. 'and
attended, Mrs. Cann’s report was
much enjoyed by all. The secre
tary’s and treasurer’s reports
were given. Mrs. William Sweit
zer and Mrs. Frank “Taylor re
ported making nineteen calls to
the sick and shut-ins.
steeds-
WHOLE WHEAT
You must eat right to feel
right! Health authorities
say we need whole wheat
in our diet. It contains vital
food elements. And NABISCO
SHREDDED WHEAT « made
from 100% whole wheat! En
joy delicious, golden NABISCO
SHREDDED WHEAT and MILK
tomorrow. Serve those crisp,
toasty biscuits COOKED or
fresh from the package!
BL.ANSHARD
(Intended for Last Week)
Mrs. T. Waugh of London
spent a few days with Mr. and
Mrs. Leonard
Mrs. James
week with Mr,
Martin of St.
Mr* and Mrs* Fred Mills and
family spent Monday with Mr,
and Mrs. John Melville of Crom
arty.
Mr. and Mrs. Lloyd Thomson, I
Murray, Anne and Barry,
and Mrs. Fred Thomson
Sunday guests of Mr, and
Art Rinn of London.
Mrs. Effie Jamieson of Clin
ton spent last week with Mr. and
Mrs. M, E. Hooper.
Mrs. Ethel Paterson of Belton
has returned home after spend-
anding two weeks with
Mrs. Gladwyn Hooper.
Congratulations to
Mrs. M. E. Hooper,
hrated their thirty-fifth wedding
anniversary on Saturday.
The sympathy of the Eighth
Line goes out to Mrs. Fred Pat
tison in the loss of her brother,
Mr. John Hatdewood, of Whalen.
It is a recipe for a bigger, richer, more comfortable Canada*
The “pinch” is scores of shiploads of the red earth — bauxite
from British Guiana. A tliree-thousand-mile ocean journey ends
at Port Alfred on the Saguenay River. Then the bauxite goes-by
rail to the electrical “kitchen” tit Arvida a few mhes away, *
There aluminum is refined from the bauxite by using electricity
provided by harnessing the same Saguenay.
You sec, the Saguenay provides two essentials for making
aluminum—deep water for cargo ships and cataracts for power
— within a few miles of one another.
Standing on the dock at Port Alfred, you see something unique. You
Watch freight cars filled with bauxite disappear over a hill and return with
shining aluminum. The process of turning bauxite into aluminum
has added Port Alfred and the city of Arvida to Canada’s living space,
and opened new opportunities for thousands of Canadians.
I I