The Exeter Times-Advocate, 1950-07-06, Page 6Fags 6
English political speeches at
their best have long been noted
for their pungent humor. A re
joinder of John Morley,
the heat
example.
Morley
campaign
his listeners to
when a man jumped angrily to
his feet and shouted. “I’d rather
vote for the devil!”
“Quite so,” rejoined Morley
with a smile, “but in case your
' friend declines to run, may I
count on your support?”
hud just finished
address by requesting
vote for him,
given in
of battle, is a typical
THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, JULY 6, 1950
A; Page Devoted to the Interests of the Women Readers of The Times-Advocate
Accounts of weddings, church
meetings and other news items
for the women’s page should
reach the Times-Advocate by
Monday if opssible or Tues
day noon at the latest.
1Ou r®
Hensall M an
Wed In. Hamilton
In a ceremony at Laidlaw
M e m o r i a 1 Church, Hamilton,
Helen, daughter of Mrs. Atkin
son and the late Mr. Robert M.
Atkinson, and LAC E. Ross Ken
nedy, of Summerside, P.E.I., son
of Mr. and Mrs. E. A. Kennedy,
of Hamilton, formerly of Hensall,
exchanged marriage vows. Rev.
J. A. Tuer officiated.
John Atkinson gave
in marriage. The bride
ly in a white gabardine
navy blue accessories,
carried a white bible
with an orchid, stephanotis and
lilies of the valley. Her only at
tendant was Miss June Kennedy,
the groom’s sister. Pilot Officer
Garnet Seoharf, R.C.A.F., Tren
ton, was best man. Ushers were
Pilot Officer Don Blunderfield,
R.C.A.F., Centralia, and Jack At
kinson, brother of the bride. Mrs.
A. Jackson was at the console of
the church organ, and the solo
ist was Miss Irene Wardrope.
The couple will reside in
merside, P.E.T.
liis niece
was love
suit with
and she
showered
Sum-
Lucan Businesswoman
M iss K. Smyth, Dies
Miss Katherines Smyth, 76, of
Lucan, died Wednesday in St.
Joseph's Hospital, London. Until
she retired two years ago she
had operated the confectionary
and grocery store which her
father and mother founded at
Lucag.
Miss Smyth had been in hos
pital more than a month.
She was a daughter of the
late Mr. and Mrs. Montgomery
Smyth. She was a member of
Holy Trinity Anglican Church.
Surviving is one nephew, Claire
Smyth, Toronto.
A private funeral was held
Friday at 2 p.m. from the resi
dence to St. James Cemetery,
Lucan," the Rev. L. C. Harrison,
Holy Trinity Anglican Church,
Lucan, officiating.
'•7; £:‘
Y . ■
a
Two Win Chairs
At O.E.S. Meet
Exeter Chapter O.E.S, met
the Chapter rooms Wednesday
evening with Mrs. Wm. Middle
ton, worthy matron, and Mr. F.
W. Pen warden, worthy patron,
presiding. Following the meeting
a social time was enjoyed. Court
Whist was played with Mrs.
Marie Zurbrigg taking high score
for the ladies and Mr. Fred Pen
warden scoring for the men.
Lucky chairs were won by Mrs.
Irene Rutherford and Mrs. Eva
Hodgson. The Chapter wil hold
a bazaar on Saturday, October
14. At the close a lunch was
served which included straw
berries and cream, a special treat
given by the worthy matron and
worthy patron.
Ross-Edgar Club
The Ross-Edgar Club, compris
ing the worthy matrons and
worthy patrons of O.E.S. for
1946-47 with their husbands and
wives met at the home of Mr.
and Mrs. R. W. Kestle Tuesday
evening. Mr. and Mrs. B. D.
Field were co-host and hostess.
Guests were present from Lon
don, Ingersol and Strathroy. A
strawberry supper was served.
in
S.S. 2 Hay
Promotions
The June promotions of S.S. 2
Hay, were announced this week
by the teacher, Mrs. Anna Ellis.
Pupils are listed in order of
merit. (H.) stands for honours.
To be in Grade Eight: Connie
Ostland (H), Marilyn Tuckey
(II), Arlene Ford, Marion Ford,
Glenn Northcott, Homer Camp
bell. Charles Webber (C.P.).
To be in Grade Seven: Dwayne
Tinney (H), Jim Douga.Il (H),
Eric Ostland (H), Marg. Wild-
fong (H), Kathleen Webber.
To be in Grade Six: Ruth
Kleinfeldt (H), Barbara Tuckey
(H), Darol Tuckey (H), Kenneth
Wildfong (H), Norma Ford.
To be in Grade Five: Margaret
Little (H), June Webber (H).
To be in Grade Four: Wayne
Ford.
To be in Grade Three: Clement
Hoonaard, Eugene Webber.
Condemned
as a
WHERE DO WE GO FROM HERE, GIRLS?
by the U'.S. (oast Guard as a “firetrap”, the Norwegian
steamship Svalbard lies nt her New York pier, unable, to
clear port with 507 college students enroute to Europe for
the summer. Down-hearted by the sudden turn of events,
Joan Gladwin of Ottawa (left) and Joyce Mueller of Kansas
City, Mo., sit on their baggage at the dock, pondering what
their next move will be. The U.S. government has offered
another ship to the students, if they can recover their $87,000
already paid for the trip on the Svalbard. C.P.C.
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon -
Dorothy G. Reeder, Prop.
Tel. 71 Exeter
the
Neil Johnson
Wed In Kitchener
On Saturday afternoon in
chapel of Trinity United Churdh,
Kitchener, Rev. O. P. Hossie
united in marriage Florence Lor
raine, youngest daughter of Mr.
and Mrs. W. Richards, Kitchener,
to Mr. Neil David Johnson, only
son of Mr. and Mrs. M, A, John
son, 71 Dufferin st., Stratford,
and formerly, Exeter. The cere
mony was performed in a setting
of summer flowers, ferns and
candelabra.
Given in marirage by her fa
ther, the bride looked lovely in
an ivory satin gown, styled with
fitted bodice embroide/ed with
seed pearls, hustle back, and lily
point sleeves. Miss Shirley Rich
ards, " ’ " .
maid of honor. The bridesmaids
were Mrs.
Miss Margaret Johnson, sister of
the bridegroom chose orchid bro
caded satin. Mr. Ronald Mulligan
of Ottawa was best man and the
ushers were. Mr. Alfred Richards,
brother of the bride, and Mr.
Harold Dunnington.
Dr. and Mrs. E. S. Steiner and
Mrs. Marion Sanders attended
the wedding from Exeter.
sister of the bride, was
Harold Dunnington,
Ladies
Call:
V’s
It is our aim
To help you share
In the many phases
Of our beauty care.
Beauty Shoppe
Lines of Beauty Culture
VERA C. FRASER, PROP.
Tel. 112 Exeter
All
Tomi inson’s
Haird ressing
- Featuring -
All Lines of Beauty Culture
- Specializing In -
THE NEW “FLUID WAVE”
With exclusive Magic Phix
The greatest permanent wave
advancement in years.
on
Wheat
MADE FROM 100% WHOLE WHEA"
Irvine-Hodgson
Erie Street United Church,
Ridgetown, was the setting for
the marriage of Mary Margaret,
daughter of Mr. and Mrs. Earl
A. Hodgson, Ridgetown, to Mr.
Kenneth Edward
real, son of Mr.
ward Irvine of
Rev. A. W. Hone officiated. Mr.
L, B. Hodgson, Centralia, uncle
of the bride, was soloist, singing
“O Promise Me” before the cere
mony, and “Because” during the
signing of the register. Mr. G.
W. Sales presided at the organ.
Given in marriage by her
father, the bride wore a graceful
gown of white Swiss organdy
over white taffeta. Iler fingertip
veil was held by an organdy
halo trimmed with white varna-
jtions and she carried a bouquet 'of white carnations.
Miss Janet N. Hodgson, acting
as her sister’s only attendant,
wore a pastel green Swiss or
gandy dress with matching lialo
hat, and carried a nosegay of
yellow roses. Mr. George Hunt.
Brampton, was groomsman, ; ’
the ushers were Mr. Harry A.
Hodgson and Dr. D. E. Sanders.
After the reception the couple
left on a motor trip. They
reside in Montreal.
Irvine, Mont
and Mrs. Ed-
Grand Valley.
». . it’s whole wheat in
its most popular form!
Iti summertime, don't skip the
great food you need —whole
wheat It contains vital food
elements. And NABISCO
SHREDDED WHEAT is made
from 100% whole wheat. Serve
crunchy NABISCO SHRED
DED WHEAT... with luscious
strawberries, raspberries, or any
fresh fruit . * . for a summer
treat!
Biddulph Resident Dies
Wellington Whiteford, 85, life
long resident of Biddulph Town
ship, died at his home here yes
terday.
Surviving are three sons, Jay,
Ernest and James, of Biddulph
Township; five daughters, Mrs.
William Darling, Mrs. James
Nevins, Mrs. Harry Neil, Mrs.
Louis Fisher and Mrs. Ralph
Robinson, Biddulph, and one sis
ter Mrs. Stephen Hogarth, Exe
ter. Services were held Monday
at 2 p.m., in Murdy’s funeral
home, by the Rev. W, Wood, of
Grand Bend United Church, and
interment was made in St. James
Cemetery, Clandeboye.
Health, Style
and Comfort
In Spirella
Your made-to-measure Spir
ella fits like your skin.
Doesn’t ride up. It lifts as
nature intended, upward
and backward, for a natur
ally beautiful active figure.
Look and feel years young-
er with Spirella’s help.
Mrs. V. Armstrong
Ann Street Phone 125
Well Balanced Meals
For The Whole Family
Homemakers who aim to serve
satisfying, well balanced meals
to their families are .always
pleased to find
may be of -help
daily problems.
The booklet,
Family”, which
revised by the
of the Consumer Section, Depart
ment of Agriculture, Ottawa, is
packed full pf good hints on buy
ing, storing and cooking various
foods as well as a guide to menu
planning.
Here are a few of the cooking
hints included: —
MILK: In heating milk, use
very low heat, do not boil . . use
a double boiler, if possible. If a
scum forms when scalding
do not discard it since it
tains valuable milk solids,
prevent milk from sticking
ing heating, rinse pan with
water or lightly grease the
tom of the pan.
CHEESE: Cook cheese at a
low temperature. High temper-;
attire toughens proteins and therefore makes cheese less eas-!
ily digested. When making cheese '
sauce, add cheese at the last and!
cook only until melted. ;Any uncooked mixture o £ i
cheese, eggs and milk to be cook-I
ed in the oven, should he oven-I
poached, that is, placed in a. pan
of hot water, in a moderate oven. |
Scalloped or other cheese dishes j
made with cooked foods should i a full,
I he baked for only sufficient time
and to thoroughly heat the mixture.A. ! FRUIT: Fruit should be cook
ed slowly, either simmered,
steamed or baked in a small
quantity of water. Less sugar
will be required, the fruit will
be more tender and the flavour
better if the sugar is added after
the fruit is cooked. Dried fruits
should be washed thoroughly be
fore cooking.
CEREALS AND FLOURS: Cer
eals should be well cooked to
develop flavour and make them
easily digested. To avoid lump
ing, sprinkle the cereal gradu
ally into boiling, salted water,
stirring constantly, until thick
ened. Cook over direct heat for a
few minutes then finish over hot
water.
To use all-purpose flour in
place of pastry flour, allow two
tablespoons less per cup.
The following amounts o£
starches and flours have the
same thickening power; 1 table
spoon cornstarch; 2 tablespoons
all-purpose flour; 1 tablespoon
plus .1/2 teaspoon potato or rice
flour or wheat starch.
MEAT AND POULTRY: Meat
and poultry are more tender and
juicy and shrink less if cooked
at low temperature. Roast meat
and poultry in a slow to mode
rate oven, uncovered, without the
addition of water. Less tender
cuts need long slow cooking in
moist heat (pot roasting, brais
ing, stewing) to make them ten
der.
This publication “Foods for
the Family” Is distributed by the
Information Service, Department
of Agriculture, Ottawa. jGet your
copy soon. It is free.
anything which
in solving their
“Foods for the
has recently been
home economists
milk,
con-
To
dur
cold
hot-
will
I
For sure jelly Try a Want Ad—A small doer
of big deeds—Phone 31-W.cook 10 minutes. Place in
cloth and squeeze out juice.
2. Measure out sugar.
3. Measure out juice
bring quickly to full rolling
Add sugar as liquid heats
stirring continues. Boil fast for
minute. Remove from heat;
skim
layer
layer
small
Sweet Cherry Jam
3 y2 cups prepared fruit
4 cups white sugar
1 box pectin crystals
1. Pit about 3 lbs.
fully ripe cherries. Chop fine,
put through a food .chopper,
2. Measure sugar into bowl
be used later.
3. Use same measuring cup
measure fruit into 6-quart kettle.
(May add water to make up a
small fraction of cup of fruit).
4. Add pectin crystals to fruit
and bring to boil.
5. Stir in sugar and use a
wooden spoon to keep mixture
from sticking to pan. Bring to a
full rolling boil and time period
for 1 minute by
move from heat.
6. Skim with
and la del out into
to within i.jj inch
about 7 glassseS. wan imu
film of melted wax, then thicker
layer of wax when cold.
THE QUESTION BOX
Mrs. T. R. asks: Do you re-
> move skin from rhubarb when
making rhubarb-strawberry jam?
I Answer: No. Leave skin on
rhubarb.
Mrs, C. M. asks: Can you sub
stitute molasses for sugar to
make black currant jam?
Answer: No. The molasses fla
vour “overpowers” the fruit.
Hello Homemakers!
results, the quickest way to make
excellent jelly or jam of small
fruit is the 'pectin method. Using
either commercial liquid or crys
tal pectin is ga§y. In fact, jelly
making is now so easy, it’s a
temptation to slight the few
easy-but-right rules.
TAKE A TIP
1. Select, a good to look at,
ready to eat fruit and prepare
exactly as directed in the recipe
accompanying the package.
2. Scrub, scald and drain
jars and tin lids.
3. When a recipe states
mering time, bring
boil,
heat
can.
mer
minutes,
4. To
spread a square (about 1 yard)
of 'Canton flannel over a colan
der in a pan and poui' in the
prepared • fruit. Bring corners of
cloth togethei’ and twist gently.
Press the hag with potato mash
er,
5. If there is a slight shortage
of juice, mix a little water with
the pulp in Hie cotton hag and
squeeze again.
6. Be sure
curately. Use
measuring cun
and fruit or juice,
7. Use a large, deep saucepan
as the sweetened juice comes to
rolling boil. This, is a
tumbling boil that cannot be stir
red down
short. Use
fruit from
of kettle.
S. After
off any scum with metal spoon.
9. Fill jelly jars to within
inch of top and apply a. thin film
of melted wax. When jelly is
cold, pour on a little more wax.
Leave lids off if there is any
danger of pressing wax on jelly
Or jam as this causes seepage
and then spoilage.
10. Label all jam and jellies
and store in a cool, dry place.
REQUESTED recipes
Rhubarb .Telly
2% cups prepared juice
3% cups granulated sugar
1 box pectin crystals
(2*/s ozs.)
1. Wash and trim about 2 lbs.
fresh rhubarb. Put through a
food chopper and place in jelly
cloth and squeeze out juice. Add
2 drops red colouring,
2. Measure out sugar.
3. Measure juice into a
kettle and place over high
Add pectin crystals and stir con
stantly. Add sugar and bring to
a full, rolling boil. Then time
fast boil % minute by the clock.
Remove from the heat immedi
ately, skim and pour into jelly
glasses. Cover wit h paraffin.
Label and store.
Rod
6
6%
1
I.
ripe
water,
jelly
sim-
, mixture to
reduce heat, cover and turn
to simmer or lowest you
A quart of fruit will Sim
on a closed element for ten
covered.
drain off the juice,
and
boil.
and
Ki
to
the
for
measure ac-
same 2-cup
both sugar
hut boiling period is
wooden spoon to keep
scorching on bottom
pe<tin is added, skim
Remove from
and bottle. Cover with thin
of paraffin, then a thicker
when cold. Makes about 12
glasses.
washed,
or
to
to
the clock. Re-
a metal spoon
scalded glasses
of top. Makes
Seal with thin
Eunice Nixon A.T.CM.
Piano Theory-Harmony 1— History
* Announces Special Summer
■ Course in Piano
Honour graduate from University of Toronto Conservatory
of Music in 1943.
Ten years’ teaching experience, five years of which was
acquired as a member of the teaching staff of a recog
nized school of music in Calgary, Alberta.
All pupils successful in past examinations.
Pupils prepared for Royal Conservatory of Music, Univers
ity of Toronto, and Western Conservatory of Music
examinations.
Experienced in Recitals and Festivals.
Studio at Residence
Main St., Exeter Phone 380-M
ITS
FRAGRANCE
IS SEALED
IN VACUUM
H
GAS
Tf you considering a new stove for your
kitchen, we suggest that you inspect our display of
Norge models.
You will be enthusiastic about the excellent fea
tures that are included in the Norge stores.
Second whiting
Re union Held
The second annual Whiting
reunion was held at Turnbull’s
Grove on Dominion Day, with
forty-one present from London,
Exeter, Toronto and Parkhill,
Dinner was enjoyed under the
trees, followed by a program of
sports conducted by Mrs. Donald
Murray.
Prize winners included: Child
ren under five, Barbara Watson;
children five to seven, John
Watson; ladies’ race, Mrs. Bud
'Hamilton; men’s race, Lome
Watson and Ellison W h i t i n g
(tied); granfathers* race, Roy
Whiting; guessing jelly beans,
Lome Watson. Feeding the ele
phants proved very amusing.
After the supper hour, a busi
ness meeting was held, with Earl
Whiting elected president,
Ellison Whiting
officers elected for next
were; Sports, Mr. and Mrs.
Liversage; table committee,
Bruce Hodgins, Mrs. Lome
son, Mrs. Marjorie Travis
gradu-
12 one ®z, Bistulfs in Every Box r
Mrs.
secretary. Other
year
Eric
Mrs.
Wat-
and
Mrs. May Foster. All voted for
a picnic next year to be held
July 2 at Turnbull’s Grove.
The guilty one w scared, but
replied hopefully,
large
heat,
Currant .Tolly
cups prepared juice
cups white sugar
box pectin crystals
Crush three quarts washed,
red currants. 'Add mips
bring to simmer, cover,
Ball, Races Feature
Lumley School Picnic
The annual picnic of Lumley
School section was- held in the
evening of the last day of school,
A ball game was enjoyed by
all as the crowd gathered. Bill
Lamport's side was defeated by
Ross Alevan der’s side by a .small
margin.
Winners of the racing events
were: Betty Dalyrumple, Glen
L a m port, Jimmy Dalyrumple,
Walter Westlake, Marion Lam
port, John Pym, Mabel Selves,
Bev, Alexander, Ethel Alexander,
Donald Kerftick,
Other winners were: Wheel
barrow race, , Marion Lamport
Betty McDougald; three-legged
race, Dick Etlierington aftd Bill
Lamport; ladies kicking slipper,
Marion Lamport; shoe scramble,
Lizzie Lamport, Dick Ethering-
ton; balloon contest, John Pym;
filling the milk hottie, Ed. Alex
ander's side; novelty face, Bev,
Alexander and Betty McDougall.
After the sports a short enter
tainment was provided in the
School house. Two interesting
films were shown and the child
ren contributed two numbers. A
very sumptuous lunch was en
joyed by all,
ELECTRIC
COMBINATION
Exeter District Co-Operative
Phone 287-W X A* Petrie, Mgr* Exeter