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Clinton News-Record, 1972-10-12, Page 23 ,111•111101•MINNOMIONI MIMININNI Nnmw MINNINIMMINIMM RED BRAND BEEF Super - Right SAVE WITH THESE "ACTION PRICED".SPECIALS A&P PURE, CONCENTRATED, FROZEN FROZEN RHODES Orange Juice 12 61 c)z tin 41fe BREAD DOUGH CHOCOLATE, VANILLA, ORANGE, FROZEN SPANISH OR CHINESE Minute Rice picg of 5's 795i ROSE BRAND 6-oz pkg 29? WELCHADE 2-lb pkg 39? CLOSE-UP 6-oz pkg 29? TOOTHPASTE RIGHT GUARD Hei;;;MCON;NTLicFR;ZEN1241.°X tin 39# Anti-Perspirant DISCOUNT PRICES PLUS "ACTION PRICED" SPECIALS! WHITE Schwartz VINEGAR 128 fl WItie PHILIPS (25, 40, 60 OR 100 WATTS) 42 (ACTION PRICED) LIGHT BULBS 3 Pkgsof2bA. (ACTION PRICED) 0 (ACTION PRICED) Sara Lee Cakes PRIMO, MACARONI OR Spaghetti LEO D'OR, FROZEN Onion Rings GREEN GIANT Vegetables Facial Tissue 3 FIRST 4 RIBS ONLY PRICED LOWER THAN A YEAR AGO RIB %STEAKS —Al PRICED LOWER THAN A YEAR AGO SBO HOULDER ROAST ¢ L B SHORT RIB ROAST POTATOES BANANAS 10-16 bag 45? 16 13¢ Canada No. 1 Grade, Ontario White Table Stock Chiquita or Dole Brand RUMP ROAST(BONE N,04.18 C DISCOUNT BAKED GOODS Jane Parker White, Sliced BREAD MAPLE LEAF, 5 VARIETIES, SLICED iiiiiAND, SLICED CUT UP BOILING FOWL SUMMER SAUSAGE, JAGWURST, BIERWURST, MORTADELLA, BAVARIAN KNACKWURST AND MANY MANY OTHERS. SOMETHING NEW AT A&P WEO — FULL VARIETY OF MAPLE LEAF EUROPEAN CUISINE. Bologna 16-oz Vac Pac 59,i Holiday Farms 2-lb pkg si .59 Polish Sausage lb 74,i BEEF MAPLE LEAF, SLICED SA LISBURY STEAK WITH GRAVY, ROAST BEEF & GRAVY, NIAGARA, COIL A Lamb Chops Priced Lower Than a Year Ago Chickens 3 to 5 lbs average 16441 Pizza Pie 14-oz pkg 88? Now Zealand Imported Spring Lamb, Frozen, Shoulder TOWN CLUB Braising Ribs lb 78/ Sausages lb 64,q( Canada Grade "A", Eviscerated, •Froxen, Vacuum Packed UNIVERSAL BRAND, BACK•TO•BACK PEPPERONI lb 68 sIN , BRA ND', FROZEN lb 38,e Cooked Meats 6-oz vac P ac 327( ""F STEW, FROZEN DINNERS RINDLESS Priced Lower Than a Year Ago STORE PACK, BEEF & PORK SLICED 1-LB VAC PAC 8 Steakettes 2-lb pkg $1.68 1-lb vac pac 58 ji (2 Y 8 VAC PAC $2.415) LB 29„e All prises shown in this ad guaranteed effective through Saturday, October 14th, 1972. LB $ ITALIAN SAUSAGE EXCELLENT FOR BRAISING Blade Steaks FOR BRO LING Brisket Plate 111011111110mmint Check these EVERYDAY LOW PRICES SX Brand, 4 Varieties, Hot-Sweet-PlaimGarlic 8? I 1 RED MOT WIENERS `B 6Til SCHNEIDERS BRAND BURNS OR SX BRAND, 1 1) 88? Bologna BY THE PIECE lb 3551 Clark Stews 2 1541-oz tins 79? Nescafe Coffee 10..ziar $log 3 324°z tins $1.00 Pickles 4841-oz jar 79? (FAMILY SIZE) Flour 100 ml tube b9¢ YUKON CLUB, Beverages FIVE ROSES ASSORTED FLAVOURS case of 24 1041-oz tins 5-lb bag 55,4 $2.29 6-oz aerosol tin 881/1 LIQUID BLEACH JAVEX 128-fl-oz plastic jug 73¢ WHITE, PINK, YELLOW SCOTTIES mail& 3 Boxes of 200 2 ply sheets $ MIX & MATCH, CREAM CORN, GREEN BEANS KITCHEN SLICED, SUMMER SWEET PEAS 1441-oz tins pkgs $1 • 0 0 Frozen Food! SUNNY, FROZEN — 1241,0Z TINS Orange Drink 3/$1.00 FANCY QUALITY, FROZEN AsP Peas-10.oz carton 24? FROZEN Aunt Jemima Waffles 3 10.oz pkgs $1000 Buy 4 loaves 24-ox — SAVE Sc loaves JER eE iirANION ROLLS JANE PARKER CHELSEA BUNS - JANE PARKER ('DONUTS JANE PARKER EGG ROLLS JANE PARKER LEMON PIE JANE PARKER PI E JANE PARKER SPANISH BAR CAKE 19.oz cake 39? JANE PARKER, VANILLA (BUY 3 PKGS — SAVE 29c) CUP CAKES MACAROON 3 pkgs of 6 $1.000 Pet Food Sale! CHAMPION, BEEF, KIDNEY, CHICKEN, LIVER Dr. Ballard's DOG FOOD 215-oz tins27? SORT, MOIST Dr. Ballard's BURGERS 72 oz pkg $1.69 BEEF & LIVER, OR WHOLE FISH Dr. Ballard's CAT FOOD 415-oz tins 691 BEEF, KIDNEY, LIVER Miss Mew CAT FOOD 4 6-oz tins 69? Potato Chips 14 oz pkg 67ie Margarine 4 1-lb pkgs 99? Muffin Mixes 2 13-oz pkgs 89? HUNT'S BIG JOHN'S Humpty Dumpfy (Prepricod 69c) Ron. elk ' (ACTION PRICED) COLDENDALE, PARCHMENT BETTY CROCKER, APPLE CINNAMON, CORN, DARK BRAN, NOW BRAN, BUTTER PECAN • Beans'N Fixins 19.541-oz tin 39? OLD CRACKER BARREL, Kraft Cheese CRESCENT DINNER Pillsbury Rolls CARNATION, BONUS PACK Coffee Mate 12-oz wedge 89? 8-oz pkg 3 5 51( LEMON, BLUEBERRY (ACTION PRICED) z pkgs $1.00 (ACTION PRICED) 18-oz jar 97? 100-ft roll 67? SHELLS, (ACTION PRICED) 2-lb pkg 39? PLASTIC Stret,rh'N Seal 441,A A SPAGHETTI, READY CUT MACARONI, SPAGHETTI NI Primo Pastas INSTANT MONARCH, CARAMEL, CHOCOLATE, CHERRY Sponge Puddings 4 9-`) WHITE, PINK, YELLOW (ACTION PRICED) 3 pkgs of trolls 0.00 Viva Bathroom Tissue WHITE, YELLOW, GREEN, CORAL Viva Towels° pkg of 2 rolls 5 5 CUT-RITE Wax Paper Refill 3 100-ft refill $1.00 TOMATO OR VEGETABLE (ACTION PRICED) Clark Soups 8 10-f l-oz tins 99? WITH PORK (ACTION PRICED) Clark Beans 4 14-fl-oz tins 89? Mushroom, Chicken Noodle, Vegetable Beef, Beef Noodle (MIX & MATCH) (ACTION PRICED) Clark Premium Soups 4 10-fl-oz tins 69? CLARK Spaghetti Sauce 3 15-fl-oz tins 99? BEEF, IRISH, TURKEY, CHICKEN (SAVE 140 pkg 39,1 (SAVE 10c) 16-oz pkg (SAVE 6c) 0 pkg of 839„/ (SAVE 14c) 1.16 2.oz pkg (SAVE 10c) lull 8.inch 24-oz size 49,,, full 8 inch 24-oz size 49,1 C 0 0 THIJ13pDAY:, OCTOBER 12, 1972 HARVEST FESTIVAL— DAY OF BREAD There are few holidays which apply to all Canadians. Thanks- giving is one of the exceptions. The first Thanksgiving in North America that the Pilgrims celebrated was much different than our celebration of today. The Pilgrims, with the help of friendly Indians, turned their available foods into appetizing dishes. Some of these still re- main, though in slightly different forms. Remember when planning your menu that turkey, cranberries and pumpkin are the traditional foods of Thanksgiving. Both the bread for the turkey stuffing or ready-made stuffing and pumpkin pies are available from your local bakery or super- market. We certainly have a much easier time preparing Thanksgiving dinner than our forefathers. October third, 1972 is a special day for Canadians—the Tuesday of Harvest Festival Week, just before Thanksgiving Day —because it is the International Day of Bread throughout the world, and being celebrated for the first time in Canada. Orange Pumpkin Pie 1 baker's pumpkin pie fresh orange sections 1 pint whipping cream grated orange rind sugar to taste Whip cream, fold in last 3 ingredients. Thanksgiving Pie 1 baker's pumpkin pie Rum Butter Nut Sauce 1 pint whipping cream, whipped Rum Butter Nut Sauce Yield: 11/2 cups sauce 1 tablespoon cornstarch 1/3 cup sugar (brown) 1/8 teaspoon salt 2 tablespoons water 1 egg yolk, beaten 11/2 teaspoons butter 11/2 teaspoons lemon juice 1/2 teaspoon grated lemon rind 2 teaspoons rum 1 egg white stiffly beaten 1/2 cup chopped nuts Combine first 4 ingredients in top of double boiler; cook over hot water until thick, stirring constantly. Gradually add cornstarch mixture to beaten egg yolk, return to pan, cook 5 minutes stirring constantly; remove from heat, add butter, cool. Add lemon juice, lemon rind and rum. Fold beaten egg white into sauce; mix in nuts. Serve hot or cold over pumpkin pie. Walnut-Apple Stuffing Yield: 6 cups 1/2 cap butter 1/4 cup chopped parsley 1 cup walnuts, coarsely chopped Salt, black pepper and 1/2 cup chopped onion poultry seasoning to taste 1/2 cup chopped celery Broth or cider 4 cups dry bread crumbs 2 cups peeled and diced tart apples Sauté walnuts, onion and celery 5 minutes. Add next 3 ingredients and seasonings, mix well. Moisten as necessary with cider or broth. Refrigerate until ready to use. Use to stuff turkey or bake in muffin cups in a 350°F oven for 25 minutes. Cranberry Sauce 1 pound (4 - 41/2 cups) cranberries 2 cups sugar 2 cups water Check over berries, discard soft ones and any stems. Wash well, place in large pot with 2 cups water and sugar. Bring to boil, cook 10 minutes or until berries have popped open. Skim foam from sauce — pour into 4-5 cup mold and chill thoroughly. Note: 1/8 cup grated orange rind may be added with the cranberries. Broccoli and sliced turkey combine with a savoury Holland imported Gouda sauce in an easy variation on an old classic main dish. Gouda Divan LCAL or imported broccoli can now be had throughout the year. A delicate vegetable, it takes on new character as a main dish when combined with sliced turkey or chicken en- robed in a rich sauce. You will find Holland imported Gouda ideal for the sauce since it does not become ropey or stringy in the sauce and forms a good crust when broiled. 1 bunch broccoli 6 large slices cooked turkey salt and pepper I cup cooked rice OA cup raw) 2 tablespoons butter 2 tablespoons flour i cup milk nutmeg 14 otincet grated imported Holland Ganda cheese Cook broccoli quickly in a large amount of water. Refresh with cold water and drain. Arrange turkey in the bottom of a large, flat casserole. Spoon well-seasoned rice over turkey. (Rice tastes better if cooked in chicken stock). Place broccoli spears on top. Season with salt and pepper. Melt butter. When bubbling add flour. Cook and stir for a moment or two, taking care not to let it brown. Turn off heat and add milk. Beat until smooth and cook over medium heat until thick. Season With• salt, pepper and nutmeg, Fold in 1 ounces grated Gouda cheese. Pour sauce over broc- coli and sprinkle with remain- ing Holland imported Gouda cheese. Bake in a 375° oven for 30 minutes, then brown cheese tinder the broiler. Serves 6.